Syllabus – Science of Baking – Bread and Rolls

Office: AIB International, 1213 Bakers Way, Manhattan, KS 66502

Office hours: Monday - Friday 7:00 am - 7:00 pm (Central)
E-mail address: info@aibonline.org

Course Availability:
This course will be available for you to complete within three (3) years from the purchase date. After that
date your enrollment is considered unsuccessful.

Course description:
This 13 lesson course is accessible online at any time and from any place with computer and internet
access.

Chapters/Lessons:

1. Dough Mixing/Fermentation Systems

2. Dough Processing
3. Bread Processing Equipment
4. The Science of Breadmaking
5. White Pan Bread
6. Variety Pan Breads
7. Hearth Breads
8. Hard and Soft Rolls, Bagels
9. Evaluation of Baked Bread
10. Tortillas, Pizza and Flat Breads
11. English Muffins
12. Frozen Dough Production
13. Freezing Fresh Baked Products

Course structure/approach:
1. Begin the course through independent study by reading/studying the lesson activity. It’s
recommended that you complete the activities in order.
2. Each chapter/lesson contains a self-check quiz located at the end of the lesson. Complete these
quizzes to apply what you have learned. Self-check quiz answers are posted below the final activity;
access this document as needed to check your answers.
3. Complete each lesson test and receive a score of 70% or higher. The tests are “open book”; however,
you must submit your test within the two hour time limit.
4. After a test is completed, the test is immediately graded and results provided. You will receive a
maximum of three (3) attempts to pass each test. If you do not successfully pass a post-test after
three (3) attempts, you may contact our Customer Service team (info@aibonline.org) for information
on how to obtain an additional attempt. (Registration fees may apply.)

Prerequisites:
This individual course is the third in a series of four modules regarding Science of Baking. You must
complete Science of Baking – Foundations and Science of Baking – Ingredient Technology prior to taking
this class.

Computer requirements include:

1) E-mail account (individual work or personal)
2) Internet access - Minimum requirements

Note: Images displayed during testing can be expanded by dragging the lower right-hand corner of the
image. You may also zoom in on your screen size to increase the size.
Successful completion:
Awards 10.4 CEUs and self-printable certificate. Your training record will be available immediately
following the conclusion of your training. Your certificate will be available for printing following successful
completion.