Name of Learner: ____________________________Grade Level & Section: 9

Subject: TLE-Cookery Module No.: 1

Title: Types of Chemicals used in Cleaning And Sanitizing Kitchen Tools and Equipment
Learning Competency: 1.1Identify the chemicals to be utilized in cleaning and sanitizing
kitchen tools and equipment
Learning Objective:
1. Identify the chemicals / cleaning agents to be utilized in cleaning and
sanitizing kitchen tools and equipment.
2. Demonstrate on how to use properly the chemicals/cleaning agent in utilizing kitchen tools
3. Display sincerity in identifying chemicals /cleaning agents to be utilized in cleaning and sanitizing
kitchen tools and equipment.
4. Show care of the tools and equipment at home.

Chemicals Used in Cleaning and Sanitizing Kitchen Tools and Equipment

Directions: Read each item carefully and identify the answer in each statement. Write the
letter of your choice on a separate sheet of paper.
1. What is used to scrub surfaces in much the same way as commercial abrasive cleansers?
A. Borax C. Tea Tree Oil
B. Chlorine D. Baking Soda
2. Which of the following is a great natural cleaning product as well as a disinfectant and
deodorizer?
A. Lemon Juice C. Borax
B. Vinegar D. Baking Soda
3. Which of the following refers to process of reducing the number of harmful microorganisms
by using very hot water or a chemical solution?
A. Cleaning C. Sanitizing
B. Burning D. Cooking
4. Which of the following is the most popular material used for tools and equipment, but it is
more expensive and easier to clean and shine?
A. Double boiler C. Teflon
B. Stainless steel D. glass
5. It is a chamber or compartment used for cooking, baking, heating, or drying.
A. Blender C. Mixer
B. Burner D. Oven
6. Cooking materials durable but must be kept oiled to avoid rusting.
A. Cast iron C. Rubber scraper
B. Offset spatula D. Wooden spoon
7. ___________ is a special compartment for meat, fruits and vegetables to keep the moisture
content of each type of food?
A. Coffee maker C. Blender
B. Microwave oven D. Refrigerators/freezers
8. ___________ is the removal of visible soil or dirt from an area.
A. Cleaning C. Sanitizing
B. Burning D. Cooking
9. Which is mostly used in the kitchen and most popular because it is lightweight, attractive
and less expensive?
A. Glass C. Aluminum
B. Cast iron D. Stainless steel
10. __________ is the process of washing and sanitizing dishes, glassware, flatware, and pots
and pans either manually or mechanically.
A. Bleaching C. Ware washing
B. Hand washing D. Washing machine

I certify that I have truthfully answered all the activities/exercises in this activity sheet.
This output is entirely my own work.

_______________________________ Date Submitted: _________________

Name and Signature of Learner