Sandra Bullock's Bessence candle collection - Bess Bistro
Bess Shop » Bessence Candles Order Status · About the Shop · BessBistro.com
Menu
MORSELS
Seasonal Artisinal Cheese Board
a daily selection of handpicked world
Restaurant
cheeses with proscuitto-wrapped almond- ham, bechamel, and gruyere cheese with
● Menu stuffed dates- $13.00
● Wine List
Hummus, Baba Ghanouj and
Tabouli
Products
with cucumber yogurt raita- $7.50
● Bessence Candles
Sweetbreads
● Gift Certificates
fried sweetbreads with caramalized red
onions, chili infused oil and 28 year old
Information balsamic vinegar- $9.50
● About the Shop
Semolina Crusted Artichoke
● BessBistro.com
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● tossed with fried spinach, Parmesan
Reggiano and lemon with classic aioli-
$8.50
Accounts
● View Cart Smoked Bacon Mussels
● View Your Account steamed Prince Edward Island mussels
with tomato, herbs, bacon ragout and
grilled ciabatta- $10.00
Contact
Lump Blue Crab Cakes
jumbo lump crab with sweet peppers and Niman ranch tenderloin grilled to perfection
Press
herbs on pepper coulis with toasted
mustard sauce- $12.00
Creole Shrimp Bess
Bess : Bistro on Pecan
Gulf Coast shrimp pan-seared with
garlic, blackening spice and butter with
500 West Sixth Street
grilled ciabatta- $11.25
Austin, TX 78701
Online Store Toll Free
SOUP AND SALADS
1-877-900-BESS (2377)
orders@bessbistro.com Soup d' jour
Please ask your server for today's
selection- $5.95/ $6.95
Herb Salad
organic spring mix with hand-picked
herbs, toasted walnuts, parmesan and
ripe berries tossed in a raspberry basil
vinaigrette- $6.95
Chopped Cobb Salad
avocado, smoked bacon and minced hard
cooked egg with warm goat cheese
crostades- $8.95
Warm Spinach Salad with Creamy
Bacon Dressing
organic baby spinach with smoked
bacon, tomatoes and parmesan brioche
croutons topped with an over-easy egg-
$8.50
http://www.bessbistro.com/menu.asp (1 of 2) [8/20/2008 5:07:44 PM]
Lunch | Dinner | Dessert | Late Night | Brunch
ENTREES BESS ALA CARTE
Croque Monsieur macaroni and cheese gratin - $5
a stack of sourdough toast, shaved country
Squash blossoms- $4
pomme frites - $9.95
(add an over-easy egg for $1) asparagus with parmesan - $4
Bess Cheeseburger herb spaetzle - $5
choice ground beef, grilled and topped with
sharp cheddar and grilled onions on a potato
sauteed baby organic carrots- $4
bun- $9.50
Bess pomme frites - $4
Nicoise Salad
grilled rare tuna, haricot vert, julienned red
onions, hard-cooked quail egg, tomatoes, haricot vert- $4
nicoise olives in a balsamic vinaigrette- $15.50
mashed potatoes - $4.00
Shepherd's PiE
braised beef stew in a cast iron skillet topped Grilled Fontina Polenta- $4
with mashed gold potatoes and crusted with
Parmesan Reggiano- $13.50
DAILY SPECIALS
Cornish game hen
MONDAY
pan roasted game hen with tri-colored hominy
homemade meatloaf with classic tomato
grit cake, haricot vert and pan jus
glaze, parmesan mashed potatoes and
haricot verts- $12.00
Bone-in pork tenderloin
TUESDAY
with grilled Texas hill country peaches, herb
housemade linguine with carrots, squash,
spaetzle and a toasted mustard aioli- $22.95
zucchini, red onions, and your choice of
sauce: Arrabiatta or Basil pesto- $12.00
Grilled Wild Salmon
Add chicken $4 or Shrimp $6
grilled line-caught Atlantic salmon with
tomato and caper salad- $ 18.50
WEDNESDAY
braised beef shortribs with parmesan
Bess Steak Frites
pearl barley pilaf and cabernet demi
grilled top sirloin with cornichon, olive, caper
glace- $14.00
and tomato relish, pomme frites and demi
glace- $19.50
THURSDAY
eggplant parmesan with fresh ricotta,
Ratatouille
mozzarella, Parmesan Reggiano and
grilled eggplant, fried green tomatoes, grilled
Arrabiatta sauce- $11.00
squash and zucchini, flame roasted red bell
peppers with arrabiatta sauce and roasted
FRIDAY
pearl onions- $14.95
fish and chips beer battered Atlantic cod
with Bess pomme frites, malt vinegar and
Rosemary crusted ribeye
cajun remoulade- $12.00
certified Angus beef with fingerling potatoes,
Stilton bleu cheese demi glace and a spring
salad with lemon-thyme vinaigrette- $31.50
Scallops a l'orange
pan-seared dayboat jumbo scallops with
braised field greens, red onions, pancetta and
orange supreme- $25.50
pine nut crusted lamb chops
Australian lamb chops pan-seared with grilled
fontina polenta and organic baby carrots-
$28.50
Pan seared Skate
skate with sauteed asparagus, roasted pearl
onions and capers in a lemon-brown butter
sauce- $26.520
Sandra Bullock's Bessence candle collection - Bess Bistro

seafood risotto
white wine saffron risotto with mussels,
shrimp, salmon, scallops, and shaved fennel-
$21.50

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