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Appetizers
Catfish Beignets Catfish crusted with cornmeal and fried
Grilled Shrimp & Guacamole Tostada Bites
crisp, with jalapeño tartar sauce. 8.29
Tostada rounds topped with fresh hand-hacked guacamole,
a dash of chipotle and cilantro pesto marinated grilled
Blackened Catfish Tacos Catfish fillets in flour
shrimp. 9.59
tortillas with tortilla strips, red cabbage, sweet cucumber
Seared Sesame Ahi Tuna * With crushed blackened
slaw, jalapeño mayonnaise and avocado, with an Asian
seasoning, seared rare, topped with peppercorn vinaigrette, dipping sauce. 8.99
spicy soy mustard and wasabi. 9.89
Hand-Hacked Guacamole Freshly made with avocados,
Chile Pork Verde Tender pork simmered in tomatillos,
tomatoes, red onions, cilantro and jalapeños, served with
Anaheim and serrano peppers, with melted Jack and cotija fresh chips. 8.29
cheese, served with hot tortillas. 9.29
Green Chile Pulled Pork Nachos Made with tender
Cast-Iron Skillet Dumplings Spicy shrimp and pork,
pork simmered in green chiles and ancho peppers, topped
wrapped in wontons, steamed and seared, served with a with melted Jack cheese, black beans, hand-hacked
sweet ginger soy dipping sauce. 9.29 guacamole and fresh jalapeños. 9.29
*M a n y o f o u r i t ems are prepared to your or der. Please be aware that consum ing raw
We pr oudly serve pr oduc t s.
o r u n d e r c o o k e d m e at s , p o u lt ry, s e a f o o d , s h e l l f i s h o r e g g s m ay i n c r e a s e y o u r r i s k
of f o o d - b o r n e i l ln e s s .
Steaks & Seafood Specialties
Grilled Chipotle Beef Tenderloin * Aged choice Jack’s Five-Cheese Macaroni & Achiote Chicken
beef tenderloin topped with chipotle cream sauce, served Made with bleu, Jack, cheddar, parmesan and Romano
with mashed potatoes and seasonal vegetables. 23.99 cheeses, finished with toasted bacon gratin. 14.99
Add crabmeat. 4.00
Chorizo-Stuffed Pork Tenderloin Chorizo, poblano
Crispy Salmon * Salmon pan-sautéed and served on peppers and Jack cheese stuffed in a pork tenderloin, with
a roasted tomatillo sauce, topped off with a fresh avocado a roasted garlic cream sauce, served with mashed potatoes
crab salad. 19.49 and seasonal vegetables. 15.29
Gorgonzola N.Y. Strip * Aged choice 14 oz. N.Y. strip, Chicken Fried Rib-Eye Battered choice rib-eye served
with a caramelized onion sauce and topped with gorgonzola, with Texas cream-style gravy, mashed potatoes and seasonal
served with a mashed potato cake and seasonal vegetables. 11.99
vegetables. 23.99
Diablo Chicken Pasta Red and green pepper linguine
Grilled Miso Salmon * Salmon topped with a sweet & with a spicy sauce using cotija cheese and fresh jalapeños,
spicy miso glaze, served with a port wine reduction, mashed topped with jerk chicken. 14.79
potato cake and seasonal vegetables. 18.99
Chicken, Artichoke & Mushroom Stack
Z’ Gets Fresh! * Our Chef has picked the freshest fish Wild mushrooms, spinach and artichokes stacked with
available and personally created sauces using the best grilled chicken breast topped with a soy-mustard cream,
ingredients to enhance the natural flavor. Priced daily served with mashed potatoes and seasonal vegetables. 14.19
Voodoo Blackened Tuna * Tuna steak seared and Green Chile Barbacoa Enchiladas Slow roasted beef
topped with peppercorn vinaigrette, spicy soy mustard and
barbacoa enchiladas, topped with green chile sauce, Jack
pickled ginger, served with green chile rice and seasonal cheese, served with green chile rice and black beans. 10.99
vegetables. 19.99
Smoked Chicken Chile Relleno Grilled poblano pepper
Baked Seafood Enchiladas * Blackened salmon and stuffed with chicken, pecans, apricots, raisins, a blend of spices
tuna, grilled cilantro pesto shrimp, wild mushrooms and baby and Jack cheese, served over a green chile and picante cream
spinach, topped with Jack and cotija cheeses and a roasted sauces with green chile rice and black beans. 11.39
red pepper sauce, served with green chile rice and black
beans. 12.99 Santa Fe Smoked Chicken Enchiladas Our house-
smoked chicken layered with red chile sauce, chipotle purée
Pan Fried Snapper Crispy pan fried snapper topped and Jack cheese, served with green chile rice and black
with crab meat, salsa fresca and cilantro pesto cream sauce, beans. 10.29
served with green chile rice and seasonal vegetables. 18.99
Wild Mushroom Enchiladas Fresh crimini, portobello
Grilled Cilantro Pesto-Rubbed Ruby Trout and shiitake mushrooms with avocado and tomato relish rolled
Ruby trout topped with an avocado and tomato relish, served into two corn tortillas, topped with an ancho-mole cream
with green chile rice and seasonal vegetables. 12.49 sauce, served with green chile rice and black beans. 10.39
Blackened Catfish Enchiladas Tender catfish layered Southwestern Orzo Pasta Roma tomatoes, baby
with salsa picante cream sauce and Jack cheese, served with spinach, zucchini, roasted garlic and grilled portobello
green chile rice and black beans. 9.99 mushrooms. 10.39
Add jerk chicken or cilantro pesto shrimp. 4.00
Rotisseri e I tem s Ava i la ble T o - G o Chef’s Dessert Try our fresh, flavorful and innovative
dessert specially prepared by our chef! Priced daily
= Signature Dishes
Featured Drink The following wines are listed progressively,
from sweeter and milder to drier and more
˜
1800 ANejo Smash 1800 Añejo Tequila, Grand Marnier full-bodied in taste.
Liqueur, muddled mint, lemons and simple syrup. 8.25
white wines
Featured Wines Glass Bottle
Fun whites
Beringer White Zinfandel, CA
Glass Bottle
4.95 19
Casillero del Diablo Carménère, Chile 6.95 27 Chateau Ste. Michelle Riesling, WA 5.95 23
Martín Códax Albariño, Spain 6.95 27 Dry Creek Chenin Blanc, Clarksburg 6.95 27
Hayman & Hill Interchange Reserve Blend, Ca 8.95 35
Our complete list of drinks are in the drink book on your table.
Estancia, Pinnacles Ranch, Monterey County 7.95 31
6th Street Frozen Our award-winning frozen margarita, Kim Crawford, New Zealand 10.95 43
proudly named after our original location in Austin, Texas. 6.25 Murphy-Goode Fumé Blanc, Alexander Valley 6.95 27
Sparkling
Millionaire Margarita Gran Centenario Reposado
Rosa Regale, Italy 9 / 187ml
Tequila, Grand Marnier Liqueur and Sun Orchard fresh lime
Mumm Napa Cuvée M, CA 12 / 187ml
juice. 8.95
Moët & Chandon, Champagne 49
Ginger Pomegranate Margarita Hand shaken
tableside with Gran Centenario Plata Tequila, Cointreau Orange
Liqueur and Sun Orchard fresh lime juice with a splash of POM Red Wines
Wonderful 100% Pomegranate Juice and a ginger rim. 8.95 Fun Reds Glass Bottle
Red Guitar Tempranillo, DOG Navarra, Spain 6.95 27
platinum 10 cane mojito 10 Cane Rum, Monin Mojito, Greg Norman Estates Cabernet/Merlot, 8.95 35
fresh mint leaves, lime, soda water and Sprite ®. 8.25 Australia
Robert Mondavi Private Selection Syrah, CA 7.95 31
Tropical Guava Mojito Cruzan Guava Rum, X-Rated Parducci Petite Sirah, Mendocino** 6.95 27
Fusion Liqueur, Monin Mojito, fresh mint leaves, lime, soda Penfolds Koonunga Hill Shiraz, Australia 6.95 27
water and Sprite ®. 7.25 Kendall-Jackson Vintner’s Reserve 8.95 35
Skyy Cherry limeade SKYY INFUSIONS Cherry Vodka, Meritage, CA
Sun Orchard sweet & sour, fresh limes, muddled cherries Pinot Noir
and Sprite ®. 8.00 Francis Ford Coppola Diamond Collection, 10.95 43
Monterey
MAyan Chocolate Margatini el Jimador Añejo Tequila,
Mirassou, CA 6.95 27
NAVAN Vanilla Liqueur, Monin Mayan Chocolate Syrup and
Mark West, CA 8.95 35
half & half. 8.25
Wild Horse, Central Coast 13.95 49
Cabernet Sauvignon
DeLoach, CA 6.95 27
Big Yellow Cab, Mendocino 7.95 31
w e p r o u d ly s e r v e J. Lohr Seven Oaks, Paso Robles 8.95 35
canyon road Louis M. Martini, Napa Valley 10.95 43