SPECIALTY DRINKS

BABATINI
C uban B reeze
Cruzan coconut and banana rums with sweet and sour
accented with fresh lime juice.
M ojito d e C astro
Cruzan Junkanu rum with a refreshing blend of fresh lime juice,
club soda, fresh mint, and fresh pressed sugar cane juice.
Mojito Suave
Bacardi Limon rum with a refreshing blend of fresh lime juice,
club soda, fresh mint, and fresh pressed sugar cane juice.
Latin Lover
Cruzan banana and coconut rums delicately combined with piña colada
and raspberry overtones in a frozen mix for your pleasure.
BABALU Punch
Cruzan Junkanu and pineapple rums with orange juice
and a splash of Chambord.
“But I Know The Owner ”
Bacardi Gold rum and Amaretto with orange juice and Pepsi.
Casa BABALU
Babalu’s version of the classic Piña Colada made
with Bacardi O rum.
Ricky Limon Bloody Mary
Bacardi Limon rum with Babalu’s secret bloody mary mix.
Dirty Banana
Frozen delight made with cruzan banana liqueur,
ice cream, and Kahlua.
T he Sc o rpion
A blend of Bacardi Light and Bacardi Select rums with orange juice,
Sierra Mist, grenadine, and splashed for excitement with Bacardi 151 rum.
Tropicolada
Cruzan coconut rum blended with mango and banana
and served frozen.

CUBATINIS
Cuban Crime of Passion
Captain Morgan, Bacardi Light, and Malibu rums with pineapple juice
and a float of Cruzan Estate Diamond rum.
Blue Cuban
Bacardi Light and Limon rums with Blue Curacao and
pineapple juice, topped with shredded coconut.
Cuban Cruz
Cruzan Junkanu and Cruzan Orange splashed with cranberry juice.
BABALU y A migos
Bacardi O and Campari with orange juice and a splash of grenadine.
Piña Colada Cubatini
A blend of Cruzan coconut and pineapple rum with
a splash of white Crème de Cacao.
Manzana Martini
Cruzan Junkanu rum and orange juice accented with
green apple and butterscotch schnapps.
Cuban Lover
Cruzan Junkanu rum splashed with Chambord
and pineapple juice.
 APPETIZERS / A P E R I T I V O S
Green Filled Plantain Cups
Platanos Rellenos al BABALU
A trio of sweet shrimp, beef and chicken picadillo creole.
Stuffed Roasted Portabello Mushrooms
Hongos Estofados
Stuffed with roasted red pepper and jalapeno crab dip
topped with imperial sauce.
Crispy Spring Rolls
Cigarillos Cubano
Choice of chicken with garden vegetables,
or cuban style seasoned vegetables.
Pressed Cuban Sandwich
Emparedado Cubano
Cuban bread, stuffed with marinated roasted pork,
Virginia ham, Swiss cheese, mustard and pickles.
Served with fried yuca.
Beef Taquito
Taquitos de Reso
Seasoned beef rolled in a chipotle tortilla
with roasted tomato salsa.
Ceviche of Fresh Fish, Scallops, Shrimp, and Calamari
Ceviche Mixto del Mar
Marinated in a zesty blend of lime juice, red onion,
cilantro and habañero chilli pepper.
Grilled Tuna
Tuna de BABALU
Marinated with garlic and BABALU seasoning,
on sugar cane with papaya mango salsa.
Plantain Encrusted Sea Scallops
Conchas del Mar Con Platanos
Ancho orange glaze and papaya mango salsa.
Margarita Shrimp Cocktail
Cocktel de Margarita Camaron
Margarita steamed shrimp tossed in cilantro mango sauce,
pico de gallo. Served with tortilla chips.
Coconut Shrimp
Camaron con Coco
Topped with grilled pineapple salsa.
BABALU Special Combination Platter
Plato Combinado Especial de BABALU
Ceviche in plantain cup, coconut shrimp with pineapple salsa,
chicken spring roll and a beef taquito.

SOUPS & SALADS / SOPAS Y ENSALADAS

Cuban Style Black Bean Soup
Sopa de Frijoles Negros

Chicken Tortilla Soup

Sopa de Tortilla con Pollo

Cuban Style Salad

Ensalada Cubana Tipica
Fresh greens, tomatoes, and cucumbers
tossed in lime vinaigrette.

Watercress and Baby Arugula Salad

Orugula Ensalada
Mixed greens, mango, pineapple, tossed in raspberry vinagrette,
topped with almonds and goat cheese.

Babalu Caeser Salad

Ensalada Ceaser Estilo Babalu
Romaine wedge, caeser dressing, romano cheese and
aji rojo sauce topped with fried plantain chips.
 ENTREES / PLATOS GRANDES
A Classic Latin dish of Pan Seared Chicken with Rice
Santiago de Cuba Arroz con Pollo al BABALU
Saffron rice, sweet peas, and roasted peppers.

Shredded Flank Steak

Ropa Vieja Bayamesa al BABALU
Slow cooked until the meat falls apart, (earning the Cuban name “old rag”)
in a light tomato sauce. Served with white rice and
sweet ripe fried plantains.

Palomilla Steak
Bistec de Palomilla al estilo cubano
Top round steak seasoned with fresh herbs, garlic, lime juice topped
with onions and parsley. Served with white rice
and sweet ripe fried plantains.

Grilled Flank Steak

Bistec A La Parrilla
Chimmichuri marinade, garlic mashed potatoes,
roasted vegetables and a red wine demi glace.

Marinated Rotisserie Pork

Lechon Asado al BABALU
Served with yuca, white rice, black beans and
our special mojo sauce.

Grilled Pork Chop

Chuleta de Cerdo al BABALU
Tomatillo salsa, fried yucca and roasted vegetables.

Tender Cuban Dry Rubbed Ribs

Costillas Marinadas a la Cubana
Marinated for 24 hours and slow roasted. Served dry or
topped with a mango barbeque sauce.
Half Rack

Mojito Grilled Lamb Chops

Costilla de Cordero Estilo Mojito
Mojito marinade, almond crust, garlic mashed potatoes
and a Portabello red wine demi glace.

Pan Seared Marinated Shrimp Creole Style

Enchilados de Camarones Criollos
Diced tomatoes, garlic, capers and lime rum sauce.
Served with white rice and sweet ripe fried plantains.

Grilled Ahi Tuna Steak

Filete de Tuna Asado
Chimichuri marinade, mango habañero mojo,
citrus jicama slaw and maduros.

Crispy Whole Rockfish Babalu Style

Pescado A La Babalu
Fresh tomato caper salsa, white rice and roasted vegetables.

Stuffed Salmon
Salmon Rellenos
Stuffed with lump crab, served with an herbed cheese crisp,
bacon beurre blanc and mango papaya salsa.

Paella - A Classic Spanish Seafood and Rice Dish (for two)

Paella de Mariscos a la Valenciana
Shrimp, scallops, clams, calamari, chorizo and mussels.
Seasoned with saffron and cooked in a special paellera.

SIDE ORDERS / RICO Y SABROSO

Espinacas con Ajo - Sauteed Garlic Spinach Maduros - Sweet Ripe Fried Plantains

Frijoles Negros - Cuban Style Black Beans Tostones - Fried Green Plantain

Yuca - Fried Yuca Root with Garlic Sauce Congri - Rice with Black Beans

Tosino Aumado - Smoked Bacon and Corn off the Cob

 WINES
Sparkling and Cava
101 Bouvet, Brut, France
102 Domaine Chandon, Blanc de noir, Carneros
103 Segura Viudas “Heredad Reserva”, Spain
104 Moet & Chandon “White Star”, France
105 Veuve Clicquot “Yellow Label”, Brut, France
106 Dom Perignon, Brut, France

White Wines
RIESLING, ALBARINO AND OTHER AMAZING WHITES
201 Riesling, Eroica, Washington
202 Pinot Grigio, Ca’ Montini, Trentino, Italy
203 Pinot Grigio, Kris, Trentino, Italy
204 Albarino, Vionta, Rias Baixas, Spain
205 Viognier, Jade Mountain, Napa
206 Conundrum, Napa

SAUVIGNON BLANC, AND RACY WHITES

210 Sauvignon Blanc, Santa Rita “120”, Maipo Valley, Chile
211 Sauvignon Blanc, Whitehall Lane, Napa
212 Viura Blanco, Marques de Caceras, Castilla Y Leon, Spain

CHARDONNAY
215 Casa Lapostolle, Casablanca Valley, Chile
216 Santa Rita “Reserva”, Maipo Valley, Chile
217 Casillero del Daiblo, Casablanca Valley, Chile
218 Beringer “Napa Estate”, Napa
219 Carmen “Reserve”, Rapel Valley, Chile
220 Chalone, Monterey
221 Newton “Red Label”, Napa
222 Lockwood, Sonoma
223 Chalk Hill, Sonoma
224 Sonoma Cutrer, Sonoma

PRETTY IN PINK
230 White Merlot, Beringer, California

Red Wines
PINOT NOIR
301 Firesteed, Oregon
302 Lincourt, Santa Barbara
303 Chateau St. Jean, Sonoma
304 Flowers, Sonoma

MERLOT, MALBEC AND TEMPRANILLO

310 Merlot, Santa Julia, Mendoza, Argentina
311 Merlot, Casa Lapostolle, Rapel Valley, Chile
312 Merlot, J. Lohr “Los Osos”, Paso Robles
313 Merlot, Frog’s Leap, Napa
314 Merlot, Cakebread, Napa
315 Merlot & Tempranillo, Guelbenzu Evo, Navarra, Spain
316 Malbec, Los Cardos, Mendoza, Argentina
317 Malbec, Altos Las Hormigas, Argentina
319 Tempranillo, Marques de Riscal, Castilla Y Leon, Spain
320 Tempranillo, La Rioja Alta, Rioja, Spain
322 Tempranillo Riserva, Marques de Arienzo, Rioja, Spain

ZINFANDEL, SYRAH AND OTHER RACY REDS

330 Zinfandel, Ravenswood “Lodi”, Sonoma
331 Zinfandel, Ridge “Geyserville”, Sonoma
332 Syrah, Jade Mountain, Napa
333 Petite-Shirah, Guenoc, North Coast
334 Shiraz-Grenache, d’Arenberg “d’Arry’s Original”, Australia
335 Grenache-Carignane, Rottlan, Torra Reserva, Spain
336 Vino Tinto Crianza, Mauro, Ribera del Duero, Spain

CABERNET SAUVIGNON
340 Hess Select, Napa
341 Sebastiani Vineyards, Sonoma
342 Trefethen “Double T”, Napa
343 Provenance, Napa
345 Opus One, Napa