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Directions: Follow the instructions to go through the simulation. Respond to the questions and
prompts in the orange boxes.
Vocabulary: absorption, amino acid, carbohydrate, chemical digestion, chyme, complex carbohydrate,
digestion, digestive system, elimination, enzyme, fat, fatty acid, fiber, food calorie, mechanical digestion,
monoglyceride, nutrient, peristalsis, protein, starch, sugar, villus
2. How do you think our bodies break food down chemicals in our stomach break down food
into useful nutrients? to nutrients .
Gizmo Warm-up
The digestive system is a group of organs that does three things:
● First, the digestive system breaks food down into useful
nutrients, a process called digestion.
● Next, the nutrients move into the bloodstream, a process
called absorption.
● Finally, the leftover waste is removed from the body, a
process called elimination.
With the Digestive System Gizmo, you can arrange the organs of the
digestive system any way you like. To begin, look at the organs on the LARGE ORGANS tab. Place your
cursor over each organ to learn more about it.
1. Which organs allow nutrients to be absorbed? large intestine and small intestine
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Activity A:
Get the Gizmo ready:
Build a digestive ● If necessary, click Clear screen.
system
1. Explore: Read the descriptions of the large organs, as well as those of the small organs on the next tab. Fill
in the names of the organs that serve the functions listed below:
large intestine This organ absorbs water and vitamin K from digested food.
chief cells These cells produce pepsin, which breaks down proteins.
2. Build: Now it is time to design and build your own digestive system! Start with the LARGE ORGANS tab to
3. Predict: How well do you think your system will digest food? Explain your reasoning.
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4. Prepare: Select the FOOD tab. The energy we get from food is measured in food calories (Calories). Each
Calorie is equal to 4,184 joules of energy. Calories are found in the three main nutrients in food:
carbohydrates (sugars and starches), proteins, and fats.
Drag the Cheeseburger above the mouth in your digestive system. How many Calories in the
cheeseburger come from carbohydrates, proteins, and fats?
5. Run the Gizmo: Click Play ( ), and observe the food moving through the digestive system. The muscular
contractions that push food through the system are called peristalsis. When food has finished passing
through the system, you will see a message.
C. Based on these results, how well do you think this digestive system worked?
Explain.
our digestive system was spot on everything was in the right place , i know this
because we had no issues while the food passed through the system.
6. Revise: Click Reset ( ). Rearrange the organs of your system to try to improve your results. Describe
how you changed your system below.
8. Explain: If your system improved, why do you think this was so?
Vocabulary: acid, base, catalyst, chemical change, coefficient, conservation of matter, decomposition,
dissolve, double replacement, endothermic, exothermic, indicator, ion, physical change, product, reactant,
single replacement, subscript, synthesis
1. A student mixes baking soda and vinegar in a glass. The results are shown at
left. Do you think any new substances are being created in this mixture? If so,
how do you know?
2. Suppose this was done on top of a balance. Do you think the mass would
change as the reaction proceeded?
3. What do you think would happen to the mass if the reaction took place inside a sealed plastic bag?
Gizmo Warm-up
A chemical change, (or chemical reaction) occurs when one or more
substances, called reactants, are transformed into different substances, or
products. In the Chemical Changes Gizmo, you will look for evidence of
chemical changes by looking at changes you can see, touch, or smell.
To begin, check that Reactant 1 is Sodium and Reactant 2 is Water.
Sodium is a metal so soft you can cut it with a knife.
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1. Click Play ( ). What do you observe?
Introduction: It is important to distinguish chemical changes, in which new substances are formed, from
physical changes, which do not create new substances. In this activity, you will look at many kinds of
evidence that chemists use to see if a chemical change has taken place.
Question: What kinds of evidence indicate a chemical change has taken place?
1. Observe: Some chemical reactions release heat, and others absorb heat. In an exothermic reaction, heat is
released and the temperature of the system rises. In an endothermic reaction, heat is absorbed and the
temperature of the system decreases.
B. Click Play, and wait for the reaction to end. What is the final temperature?
2. Observe: Two families of chemicals are acids and bases. Acids and bases can be detected by an
indicator, which is a substance that changes color in the presence of an acid or a base. Phenol red is an
indicator that is yellow in an acid, orange in a neutral solution, and pink in a base.
A. Click Reset. Drag the Phenol red next to the flask of water. What does the indicator show?
B. Click Play, and wait for the reaction to end. What does the indicator show now?
3. Observe: Click Reset. Select the Gas collection setup. Chemists use this apparatus to collect any gases
produced in the reaction. From the reaction flask, gases travel through a long tube and into a cylinder of
water. As gases bubble into the cylinder, the water is displaced (removed) until the cylinder is filled with
gas.
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Click Play and observe the cylinder. Was any gas produced in the reaction?
4. Analyze: 1. One way to test what kind of gas is in the cylinder is to use a splint test. A glowing splint is a
wooden stick that has been lit on fire and then blown out, resulting in a glowing, red-hot tip. A burning splint
is a splint that has a burning tip. The table shows how a splint reacts to some common gases:
A. Drag the glowing splint next to the cylinder, and observe. What do you see?
B. Click Reset and click Play, and then bring the burning splint to the cylinder. What happens
now?
C. Based on the table above, what gas do you think was produced in this reaction?
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Part III Student Exploration: Muscles and Bones Day 3
Directions: Follow the instructions to go through the simulation. Respond to the questions and
prompts in the orange boxes.
Vocabulary: actin, biceps, cartilage, contract, extend, fast twitch fiber, flex, fulcrum, humerus, lever, ligament,
muscle fiber, myofibril, myosin, powerstroke, radius, sarcomere, skeletal muscles, slow twitch fiber, tendon,
triceps, ulna
1. When you lift a weight, what part of the arm is doing the most work?
2. How do you think your arm muscles cause your forearm bones to move?
Gizmo Warm-up
In the Muscles and Bones Gizmo, you will learn about the anatomy of the
arm. You will build an arm model, then test its ability to lift a dumbbell and
throw a ball. You will see how making adjustments to the arm can affect
its ability to lift and throw.
To begin, make sure you are on the ANATOMY tab, the entire arm is
shown, and no circles are open. Select Hide muscles. Click Play.
2. Turn off Hide muscles and turn on Show labels. Describe what the biceps and triceps are doing as the
forearm moves up and down.
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Activity B: Get the Gizmo ready:
Arm design: ● Open the DESIGN tab.
Lifting hallenge, select Lift.
● For the C
1. Experiment: In this activity, you will custom design an arm to lift a dumbbell using bones, muscles, and
connective tissue. Drag pieces from the parts library to the red dots on the left. The arm is complete when
all of the red dots are covered. Refer back to the ANATOMY tab if needed. When you are finished, select
the TEST tab.
A. Click Play. Did the arm lift the dumbbell? If not, modify your design.
2. Compare: Note the three different options for the ratio of slow twitch fibers to fast twitch fibers. Slow
twitch (ST) fibers contract and relax more slowly than fast twitch (FT) fibers. Construct an arm using each
of the three muscles, for both the biceps and triceps. Determine the maximum dumbbell mass each arm
can lift and record in the table below.
Muscle 80% ST, 20% FT 50% ST, 50% FT 20% ST, 80% FT
Maximum mass
What type of muscle fiber is best for lifting the most mass?
3. Collect data: Set the dumbbell mass to 10 kg and select Multiple reps. Click Play.
A. Record the number of reps each muscle type can do before it is too tired to continue:
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Muscles made of slow twitch fibers use oxygen and are rich in blood vessels, giving them a dark red color.
These fibers produce relatively little force but can last a long time before they get tired because they
receive a constant supply of oxygen and fuel. Fast twitch fibers do not need outside oxygen, have fewer
blood vessels, and are lighter in color. They can generate large amounts of force and provide a quick burst
of energy. However, fast twitch fibers have a very limited supply of fuel and tire quickly.
4. Investigate: In the DESIGN tab, remove the cartilage from one of your designed arms. Compare the
number of repetitions this arm can do compared to the arm with cartilage.
Since cartilage acts to reduce friction between the bones in a joint, the absence of cartilage forces the
muscles to work harder and tire more quickly. Cartilage also prevents joint pain.
5. Experiment: In the DESIGN tab, you can use a slider to adjust the length of the forearm bones. Use the
Gizmo to see how bone length affects how much mass can be lifted.
B. On the TEST tab, for Data select Summary. Note the output. How does the force exerted on the
same mass differ between short and long bones?
The arm acts as a lever, with the elbow serving as the pivot point or fulcrum. As the distance to the
fulcrum increases, less weight can be lifted. So while shorter arms can lift more weight, longer arms can lift
objects higher.
6. Investigate: In the DESIGN tab, the white circles represent the insertion point of the tendons, where they
connect the muscles to the bone. Use the Gizmo to see how the location of the insertion point affects the
amount of mass that can be lifted.
B. Why do you think the location of the insertion point has this effect?
C. Note how far the arm lifts the weight. What is a disadvantage of moving the insertion point farther
from the elbow?
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Turn in to HUB for a grade.
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