18003 O'carrs menu 1/10/07 2:45 PM Page 3

TThhee oroirgigininaal lO’O C’aCrarsrroswn owedneadndan opderaotpeedrabty edJubnye

Jaund Cameron Carr in Homewood, Alabwaom
n e a n d C a m e r o n C a r r i n H o m e oda,,
oApleanbeadm ina,Nopoevn emedbienr oN f o1v9e7m5bears oafn19 Ic7 e 5craeasmanpaIcre-
lor. It progressed into an outstanding ddienlig-
c re a m p ar l o r. It p ro g r es s e d in to a n o u ts ta n
cdaetleiscsaetn
es,saens ,maosremfoorleksfow lkasntw edantotedsittoan sidt vainsidt
while they shopped, the deli naturally teuvroalvlleyd
v i s i t w h i l e t h e y s h o p p e d , t h e d e l i n a
ienvtoolvaedreisntatouraarnets.taurant.

WWee sseeee tthhee ddiisshheess wwee ccrreeaattee aass a ad deelleeccttaabbllee w

woorrk
k ooff
art. Presentation is considered an integral paarrtt
a r t . P r e s en ta t io n is c o n s i d er ed a n i n te g r al p
ooff tthheeddin inininggexepxepreireinen cec..e..a..sasfesfetisvteiv, ea,nadnedxceixticn
itg-
ians the occasion. At O’Carrs we strive to mak
g a s th e o c ca s io n . A t O ’C a rr s w e s t riv e to m a kee
eevveerryy mmeeaall aa cceelleebbrraattiioonn..

AAllll oouurr ffooooddss aarree n nu uttrriittiioonnaalllly

y pprreeppaarreedd,,
bbllaanncchheedd iinnsstteeaadd ooff bbooiilleed
d,, ttoo rreetta
aiin
n hhiig
ghheerr vviittaa--
min and mineral contents. Serving thee ffrreesshheesstt
m in a n d m i n er al c on t e n ts . S e rvi n g th
iin
nggrreeddiieennttss hhaass bbeeeen n tthhee h haallllm maarrk k ooff tthhiiss ffiin
nee
o r g a n i
organization.z a t ion .

TThhee uussee ooff ccoolloorr iinn tth hee rreesstta

auurraan ntt iiss ggrroou un nddeed d iin
n
our mantra “Eat By Color”. Each color representss
ou r m a n t ra “ E a t B y C o l or ” . E a ch c ol o r re p re s e n t
aa ppaarrtt ooff tthhee pphhiilloossoopph
hyy oou urr g grraan nd dm mootthheerr ttaau ugghhtt
uuss......aa bbaallaanncceedd ddiieett iiss eesssseen nttiiaall ttoo hheeaalltthhy
y lliiffee..
The colors of the color wheel are represented lliitteerr--
T h e co lo rs of t h e co l or w h e el a r e re p r es e n t ed
aallllyy bbyythtehfeoofd oopdreppraerpeadreadt Oa’tCaOr’rCsa. rW rse. wW ilel dwaizll-
d a z z le y ou r e y e a
zle your eye and tempt your palate. n d t e m p t y o u r p a l a te .

JJuusstt lliikkee iin

n oou urr oorriig
giinnaall iiccee ccrreeaamm ppaarrlloorr,, oouurr
mmiillkksshhaakkeess araerestisltlilml am deatdhee otlhde foalsdhiofn asehdiownaeyd.
Our cheesecakes are fresh baked andd sseerrvveedd
w a y . O u r ch ees ec a k es a r e fr es h ba k e d a n
wwaarrm m.. JJuusstt ttw
woo ooff oouurr ssiiggnnaattuurree ooffffeerriinnggss..eed
w/Cream sauce & cheese

TM

3150 Heights Village

Birmingham, AL 35243
205-967-4173

TM

CARRY OUT AVAILABLE— CATERING FOR TM

SPECIAL OCCASIONS
CARRY OUT AVAILABLE— CATERING FOR
SPECIAL OCCASIONS
For Franchising Opportunities:
www.ocarrs.com
18003 O'carrs menu 1/10/07 2:45 PM Page 4
SANDWICHES
Roast Beef ....................................................5.25
medium-rare top round, thin sliced
Turkey Breast ..............................................5.25
White turkey breast, cooked in house
Smoked Turkey Breast ...............................5.65
Oak smoked, white turkey breast
Smoked Ham ................................................5.25
Slightly sweet, lean domestic ham
Prosciutto Ham .............................................6.50
Marsala wine cured Italian ham
Cappo Collo Ham ...........................................6.25
Hot, spicy Italian pork shoulder
Pork Tenderloin ............................................5.75
Goat Cheese & Poached Raisins
Genoa Salami ...............................................5.25
Wine cured Italian pork salami
Hard German Salami ..................................5.25
Pork, beef and garlic blend
Kosher Salami...............................................5.75
Soft all beef salami with garlic flavor
Poor Boy ........................................................6.25
Five meats and three cheeses
Chicken Salad Sandwich ............................5.65
Cream Cheese & Olive Sandwich ..................5.25
Cheese Sandwich .........................................4.65
Served with mayonnaise, German mustard,
Cucumbers, lettuce on your choice of
White Onion Roll
Whole Wheat French Bread
Pumpernickel Rye
Choice of cheese added to sandwich .............75
Provolone Havarti
Swiss Pepper Cheese
Smoked Gouda Smoked Cheddar
BEVERAGES
Fresh Fruit Juice Drinks (Seasonal) ..........1.75
Mango Juice Drink.........................................1.75
Lime Aide.......................................................1.75
Milkshakes:
Chocolate, vanilla, mocha, peanut butter ...3
Seasonal fruits ...........................................3
Hot Tea - natural & flavored .......................1.35
Iced Tea - sweet & un-sweet ..........................1.35
Soft Drinks - ................................................1.35
Coke, Diet Coke, Sprite & Root Beer
Espresso ........................................................1.75
Café Latte (simple).........................................2.75
Cappuccino ...................................................2.75
Aztec Hot Chocolate....................................... .2.75
DESSERTS
Celebrated Homemade Cheesecake ................3.50
Selections vary daily, Served warm
O’CARRS O’CARRS
SALADS AND FRUIT PLATES
Fresh Fruit Plate.............................................6.75
Seasonal fruits w/ nut bread
Cheese Plate.....................................................7.00
Cream cheese & olive with variety of cheeses,
wedge of apple & nut bread
All the following salads served w/crackers
Fruit and Cheese Plate....................................9.75
Seasonal fruits w/cream cheese & olive
spread, 5 cheeses & crackers
Chicken Salad & Fruit..................................7.55
Seasonal fruit with scoop of chicken salad
Chicken Salad & Greens...............................7.95
Scoop of chicken salad served w/mixed
Greens
1/ lb Sliced Turkey & Fruit...........................7.55
4
Roasted turkey w/seasonal fruit
1/ lb Sliced Turkey & Fruit...........................9.55
2
Pasta Salad....................................................6.65
Spiral pasta, peas, carrots, smoked turkey
w/olive oil and lemon dressing
Cream Cheese Crab Dip...................................7.55
Served with crackers
Caesar Salad..................................................6.65
Romaine Lettuce w/Croutons & Asiago
Green Salad with Oil & Lemon......................5.50
Mixed spring greens, cucumbers, carrots,
peas & tomatoes
Asparagus Turkey Salad..............................8.00
Steamed asparagus over spring greens, served
with asiago cheese & mango vinaigrette dressing
Broccoli Salad w/Turkey or Ham.................7.55
Steamed broccoli served w/ olive oil & lemon
dressing and crackers
Hearts of Palm w/Blue Cheese & Walnut
Dressing.........................................................8.00
Over a bed of spring greens
Mediterranean Salad.....................................7.55
Spring greens, olives, peppers, tomatoes,
cucumbers, feta cheese, served w/olive oil & lemon
dressing
Poached Pear Salad.........................................8.00
Pear Filled with walnuts over a bed of spring greens,
smoked turkey w/strawberry sauce & olive oil &
lemon dressing
3.30
3.75 SIDES
Cream Cheese with Olives..............................3.75
Cream Cheese with Crab.................................3.75
Small Pasta Salad........................................3.25
Serving of Chicken Salad............................4.75
(no crackers)
Soup (made from scratch) daily .................3.00
Potato Salad..................................................1.55
Nut bread.......................................................1.65
With Cream Cheese (addn’l) ........................7 75
Chips.................................................................75
Crackers............................................................75
Dressing.........................................................1.00
Tomato..............................................................75
Additional charge for sharing .....................3.00