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Enteral Nutrition
- administration of nourishment via the GI tract.
This includes administration of liquid diets, soft and solid food diets, and special nutritionally
formulas
Conditions under which enteral tube feeding is helpful but not routine
¤ major trauma
¤ radiation therapy
¤ chemotherapeutic regimens
¤ acute or chronic liver failure
¤ severe renal dysfunction
Types of Formulas
¤ Standard intact formulas – (polymeric formulas) are composed of intact nutrients that require
a functioning GI tract for digestion and absorption of nutrients.
o Blenderized food products
o Milk-based products
o High-kcalorie lactose-free products
o Normocaloric lactose-free products
Isotonic - having the same concentration of solute as another solution
Hypertonic- having greater concentration of solute than another solution
High-nitrogen- are designed to meet increased protein demands at usual or
increased energy needs
Fiber containing – used for patients with abnormal bowel regulation, contain
fiber from natural food sources
Special Formulas
¤ Specialty formulas – are designed to meet specialized nutrient demands for specific disease
states such as diabetes, renal failure, liver failure, pulmonary disease, or HIV/AIDS.
Feeding Routes
Method of Administration
Bolus feeding – involve infusing volumes of formula by gravity or syringe over a short
period of time
- It is requires minimal equipment and time but is associated with increased potential
for aspiration, regurgitation, and GI side effects.
- It should not be used for intestinal feedings.
HEN imparts responsibility that nurses and dieticians must assume and risks that must be
anticipated.
Gastrointestinal complications:
Diarrhea
Nausea and vomiting
Cramping
Distention
Constipation
Mechanical Complications:
Tube displacement
Tube obstruction
Pulmonary aspiration
Mucosal damage
Metabolic complications:
Hyperosmolar dehydration
Overhydration (fluid overload)
Hyponatremia
Hypernatremia
Hypokalemia
Hyperkalemia
Hyperphosphatemia
Hypophosphatemia
Hypomagnesemia
Hypermagnesemia
Increased Respiratory quotient; excess CO2 production; Respiraatory insufficiency
Rapid, excessive weight gain
Parenteral Nutrition
- administration of nutrients by a route other than the GI tract, usually intravenously
Carbohydrates
- dextrose monohydrate is the most common carb used
- used as an energy source, yields 3.4kcal/g
Amino acids
- Protein is provided in PN sol’n as a mixture od essential and non-essential crystalline
amino acids that are available with or without added electrolytes.
- Amino acid sol’n are available for specialized protein needs such as renal failure,
liver failure, stress and trauma, but their efficacy is controversial.
Fats
- IV lipid emulsions are used as concentrated energy source and to prevent the
development of essential fatty acid deficiency.
- Commercial lipid emulsions are formulations of safflower oil, soybean oil, or
combination of the two, with glycerol added for isotonicity and egg phospoholipid
added for emulsifying agent.
Electrolytes
- Electrolytes and minerals can be provided by the general amino acid sol’n, as a
combined electrolyte concentrate, or added separately as individual salts.
- Electrolytes and minerals are essential for normal body function and to accommodate
excesses and deficiencies of minerals resulting from underlying disease processes.
Vitamins
- Adult and pediatric multivitamin formulations for IV use are available commercially.
- In the event of frank vitamin deficiency, multiples of daily doses can be given in
accordance with clinical status
- Vit. K is not included in adult preparations and must be given either IM or as an IV
injectable added to to the PN sol’n.
Trace Elements
- They are another essential component of PN sol’n.
- Formulations that include zinc, copper, manganese, chromium, and selenium are
available from commercial sources already combined, or institutional pharmacies
may develop their own IV injectable formula.
HPN enables selected patients who depend on PN to return to reasonably normal lifestyle.
A specialized catheter is placed through a tunnel under the skin and exits the chest at a place
where the patient or caretaker can care for it conveniently. HPN requires the patient and SO to be
willing and able to perform daily procedures involved in administering the PN, which include
monitoring laboratory values, temperature, weight, glucose measurements, and fluids.
Technical Complications
Pneumothorax
Malposition of catheter
Subclavian artery puncture
Carotid artery puncture
Catheter embolism
Air embolism
Catheter obstruction
Thrombosis
Septic complications
Catheter-related sepsis
Septic thrombosis
Metabolic complications
Hyperglycemia
Hyperglycemic hyperosmolar nonketoic dehydration
Hypoglycemia
Hyperkalemia
Hypophosphatemia
Hypocalcemia
Transitional Feedings
A period of adjustment or weaning, is necessary before discontinuing nutritional support or
when converting from one form of nutritional support to another.
Patients with who have been receiving TPN usually have decreased appetites and may take 1
to2 weeks after complete cessation of TPN before they feel hungry and may experience
early satiety. This necessitates gradual weaning from PN as enteral feeding (oral or tube)
progresses to ensure continued adequate intake.
Stopping TPN to quickly can result in hypoglycemia.
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