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BISSET
Uses his financial skills and contact network to increase the number of locations of the local
brands of coffee.
Bisset focused David with the Reorganization because the staff lacked passion and detail
expertise.
They understood the issues with the staff that the product and customer service requires if
they want to continue with his expansion.
Bisset reorganized with an operation strategy that centralized the bakery production in one
location and kept only 3 bakers.
With this strategy they resolved the issue with the staff, and improved the product quality
and the service improved too with this strategy.
David and bisset develop a formal handbook to have formal procedures and policies in his
cafes.
He created a system to balance the control and the flexibility inside the company. Create in
the process a structure, to increase the ownership in the finances and the mental part.
He focused on an incentive system that allowed employees to purchase stock.
He also introduced management skills workshops,seminars, and coaching.