Address: 11207 Blk 30 Lot 75 Phase 6, Camarin Caloocan City

Contact No.: 09106535600

E-mail Address: Khristel_025@yahoo.com

Mission

Our mission is to provide:

Well and highly motivated team with a positive caring attitude.
A high and good quality of food products.
A friendly customer policies and
Efficient service
For the ultimate services that fosters our loyalty to the customer.

Vision

To be the best catering services offering a good service and high quality
of food products, and also providing exception customer
services that fosters our loyalty to the customer.

Program

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Address: 11207 Blk 30 Lot 75 Phase 6, Camarin Caloocan City
Contact No.: 09106535600
E-mail Address: Khristel_025@yahoo.com

Entrance of the Graduates

Prayer

Preparation of Food

Serving of Food

Party Time

Giving Souvenirs

Congratulatory Messages
To the Graduates

Closing Party

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Address: 11207 Blk 30 Lot 75 Phase 6, Camarin Caloocan City
Contact No.: 09106535600
E-mail Address: Khristel_025@yahoo.com
SOUP
Chinese Chicken Soup

MAIN COURSE
Steam Chicken with Sausages
Shredded Beef with Bean Sprouts
Pork Slice with Shrimp Paste
Sweet and Sour Fish Recipe
Vegetarian Ma Po Tofu

SALAD
Hunan Chicken Salad

RICE/ CEREAL
Fried Rice Yang Chow

DESSERT
Mango Pudding
Bananas with Cinnamon
Coconut Sauce

BEVERAGES
Bubble Tea
Coffee Freeze

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 Address: 11207 Blk 30 Lot 75 Phase 6, Camarin Caloocan City
Contact No.: 09106535600
E-mail Address: Khristel_025@yahoo.com
Quantity Ingredients Price

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 Address: 11207 Blk 30 Lot 75 Phase 6, Camarin Caloocan City
Contact No.: 09106535600
E-mail Address: Khristel_025@yahoo.com
3 grams Mint Leaves 8.00
58 grams Spring Onion 9.00

1 kilo Coriander Leaves (cilantro) 168.00

200 grams Fresh Mushroom 39.00
50 grams Kinchay 18.00
225 grams Green Peas 15.50
1 kilo Bell Pepper 65.00
82 grams Shallots (leaves onion Green) 19.00
1 kilo Bean Sprouts 31.00
1 kilo White Leeks or Chives 62.00
250 grams Pickled Mustard 52.00
Kilo Apples or Pears 60.00
0.242/1kg Grapes 83.00
1 kilo Mangoes 70.00
340 grams Nata de Coco 38.00
250 grams Tapioca Pears 40.50
110 grams Kiwis 25.75
350 grams Red Beans in Syrup 58.50
1 Kilo Red Onion 40.00
1 kilo Ginger 40.00
1 kilo Garlic 28.00
1 kilo Salt 30.00
1 kilo Pepper 160.00
1 kilo Sugar (White) 35.00
½ kilo Lime 59.00
1 kilo Carrots 60.00
0.786 grams Cucumber 10.00
1 kilo Calamansi 40.00
1 kilo Prawns (Fresh) 260.00
250 grams Ham 58.00
225 grams Chinese Pork Sausage 45.00
150 grams Purefoods Corned Beef 44.50

1 kilo Beef Steak 252.00

350 grams Tofu 40.00
1 kilo Fish Fillet 210.00
1 kilo Boneless Chicken Thighs 130.00
1 kilo Pork 160.00

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 Address: 11207 Blk 30 Lot 75 Phase 6, Camarin Caloocan City
Contact No.: 09106535600
E-mail Address: Khristel_025@yahoo.com
1 kilo Chicken Breast Fillet 130.00
200 grams Purefoods Noodles Chicken Pansit 25.00
200 grams Egg Noodles 19.50
5 kilo White Long Grain Rice 109.00
200 grams Corn Flour 17.50
270 ml Coconut Milk 22.50
750 ml Chinese Rice Wine or Sherry 196.00
1 dozen Eggs 145.00
1 kilo Sugar (White) 35.00
50 grams Unflavored Gelatin 53.75
154 ml Evaporated Milk (Alaska) 18.00
100 grms Unsalted Peanuts 30.00
3 liters Ice Cream 395.00
250 grams Whipping Cream 35.50
25 grams Ground Black Pepper 28.00
250 ml Virgin Olive Oil 139.50
5 kilo/grams Long Grain Rice 249.50
250 grams Purefoods Classic Chicken Balls 39.50
250 grams Sugar Syrup 16.00
1 kilo Rice 28.00
350 ml Black Vinegar 60.00
500 ml White Vinegar 56.50
500 ml Soy Sauce 18.00
312ml Oyster Sauce 36.50
250 ml Olive Oil 119.50
500 ml Sesame oil 87.50
500 ml Vegetable Oil 54.00
1 liter Oil (Cooking) 42.00
1 kilo Prawns (Fresh) 260.00
200 grams Corn Flour 17.50
1 kilo Pepper 160.00
250 ml Olive Oil 119.50
1 pc Egg (white) 4.00

1 kilo Salt 30.00

1 liter Cooking Oil 42.00
250 grams Roast Pork (Charsiu or Ham Diced 58.00
500 ml Soy Sauce 18.00
500 ml Sesame Oil 87.50

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 Address: 11207 Blk 30 Lot 75 Phase 6, Camarin Caloocan City
Contact No.: 09106535600
E-mail Address: Khristel_025@yahoo.com
3 grams Spring Onion 6.00
1 kilo Chicken 130.00
750 ml Chinese rice wine 196.00
1 kilo Ginger 40.00
1 kilo Green Onion 40.00
1 kilo Fish Fillet 290.00
200 grams Tomato Paste 12.25
170 ml Rice vinegar 85.50
½ kilo Granulated Sugar 19.00
1 kilo Cornstarch 45.00
225 grams Snow Peas 20.00
1 kilo Banana (Yellow) 24.00
30 grams Cinnamon 39.50
250 ml Coconut Cream 23.00
3 grams Mint Leaves 8.00
110 grams Coffee Black Nescafe 56.50

Chinese Chicken Soup

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 Address: 11207 Blk 30 Lot 75 Phase 6, Camarin Caloocan City
Contact No.: 09106535600
E-mail Address: Khristel_025@yahoo.com
Ingredients:

3 pounds chicken pieces

1 tbsp Chinese rice wine
3 slice fresh ginger
10 cups cold water
Salt to taste
2 green onions (Spring onion, Scallion)
Black pepper, to taste

Direction:

Rinse chicken pieces under running water then place in a large pot with 10
cups water. Add ginger, green Onion, rice wine then bring to a boil. Over medium
heat, occasionally skimming off the foam. Add salt and pepper to taste. Cover
and reduce the heat and simmer for 2 hours. Strain the broth.

Steam Chicken with Sausages

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 Address: 11207 Blk 30 Lot 75 Phase 6, Camarin Caloocan City
Contact No.: 09106535600
E-mail Address: Khristel_025@yahoo.com
Ingredients:

CATERING AGREEMENT

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 Address: 11207 Blk 30 Lot 75 Phase 6, Camarin Caloocan City
Contact No.: 09106535600
E-mail Address: Khristel_025@yahoo.com

KNOW ALL MEN BY THESE PRESENTS:

This contract is made between:

Food Stuff Catering, Inc., a company that organized Catering

Services for special occasion, existing under and by virtue of laws of the
Republic of the Philippines and with office address at Blk 15 Lot 23
Phase II Neptune Street Heritage Homes, Meycauayan Bulacan,
hereinafter referred to as the CATERING SERVICE PROVIDER.

- AND -

Mr. Felinor De Vien - Escalante & Mrs. Remigio Escalante, parents

of the debutant Hershey Arriane Escalante, with residential and postal
address at Blk 2 Lot 3 Sagitarrius St. Phase VIII Remnant Subdivision,
Marilao Bulacan, hereinafter referred to as the CLIENT.

- WITHNESSETH THAT -

VENDOR will rendering a service of catering to the CLIENT subject

to the terms and conditions stated below:

- TERMS AND CONDITIONS -

1. This agreement covers formal style of service of catering for 100

persons including Clients and guests, nine (9) tables with ten (10)
seats each.
2. Package B will be served for Presidential Table and for guest’s
table:

Mock Nido soup

Rice
Camaron Rebosado
Garden Paella Casserole

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 Address: 11207 Blk 30 Lot 75 Phase 6, Camarin Caloocan City
Contact No.: 09106535600
E-mail Address: Khristel_025@yahoo.com
Russian Lapu-Lapu Crussae
Pineapple Sherbet
Crema de Fruta
Butchi
Rendous Tropical Drinks

3. Inclusive of Five (5) Layer Sherbet Strawberry Cake, Harry Plum

Red Wine, 1 Extra size & 18 Regular Lilac Balloons, 18 Lilac Rose,
18 Lilac Candles
4. Inclusive : Music & Sounds
5. Venue : Heritage Clubhouse,
6. Coverage period and amount : February 25, 2008 at 8 P.M. to 2 A.
M., amounting of Twenty Five Thousands Pesos (P 25,000.00)
7. Exceeding hour : One thousand pesos (P 1,000.00) per exceeding
hour.
8. One Presidential Table (10 seats) for the debutant and her family.
9. Motiff : Lilac, Pricesseta – C
10. 50% of the total amount as downpayment and reservation, 3 days
before the Catering Date and 50% upon service
11. Both CATERING SERVICE PROVIDER and CLIENT hereby accept
without reservation, any and all provision of this Agreement and
manifested their intention to honor the same.

Conforme :

Mr. Leonard Gutierrez

General Manager

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 Address: 11207 Blk 30 Lot 75 Phase 6, Camarin Caloocan City
Contact No.: 09106535600
E-mail Address: Khristel_025@yahoo.com
Food Stuff Catering, Inc.
Date :

Mr. Felinor De Vien - Escalante

Date :

Mrs. Remigio Escalante

Date :

Hershey Arriane Escalante

Date :

NOTARY PUBLIC

Doc.___________________
Book No._______________
Page No._______________
Series of 2011

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