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Fried Squid
watercress, parsley, and herb aioli $9
Polenta Fries
anson mills organic polenta with black truffle fondutta $7.
Sesame Falafel
cucumber, romesco & garlic yogurt $6.
Appetizers
Risotto
seasonal risotto - ask you server for details.
Potato Gnocchi
bacon, peas, parsnip puree & pecorino $14 / $24.
ENTRÉE
Grilled Swordfish
creamy polenta, summer greens, and piperade sauce $28.
Yellowfin Tuna*
sea beans, wild mushrooms, pea puree, & sherry-soy vinaigrette $30.
Cheeseburger Club*
smoky bacon, lettuce & tomato on a pepper brioche bun $16.
DESSERT
Banana Split
caramelized fruits, assorted ice creams, chopped nuts and a cherry on top $9.
Local strawberries
served with chocolate and cherry ice creams $9.