Hospitality Programmes Hospitality Programmes

UGC Recognized, DEC Approved and Accredited ’A’ Grade by NAAC Approved by Board of Intermediate Education,
University Degree and Diploma Courses Government of Andhra Pradesh

Name of the Course Duration Eligibility Name of the Course Duration Eligibility

B.Sc in Hospitality Management 3 years 12th Pass Intermediate in Hotel Operations 2 Years 10th Pass

PG Diploma in Food & Beverage Management 1 Year UG

Diploma in Kitchen & Catering Operations 1 Year 12th Pass Approved by State Board of Technical Education and Training,
Government of Andhra Pradesh
Diploma in Restaurant Service 1 Year 12th Pass
Name of the Course Duration Eligibility
Diploma in Front Office Management 1 Year 12th Pass
Certificate Course in Food Production 1 ½ Years 10th Pass
PG Diploma in Garde Manger & Cruise Line Service 1 Year UG

Edexel International Courses Gesto Courses

Name of the Course Duration
Levels Long Term International Courses Duration Eligibility
Level 5 BTEC Higher National Diploma in 2 years 12th Pass Diploma in Hospitality Management 1 Year
Hospitality Management
F & B Service & Bar Tending 6 Months
Level 5 BTEC Higher National Diploma in 2 years 12th Pass
Hospitality Management - Culinary Arts Front Office 6 Months
Level 5 BTEC Higher National Certificate in 1 year 12th Pass House Keeping 6 Months
Hospitality Management - Culinary Arts

Level 3 BTEC National Diploma in Hospitality 2 years 12th Pass

Gesto Advantages

Levels Short Term International Courses Duration Eligibility State of the

= Art Infrastructure Library &
= Computer Lab
23 Years
= of dedicated service in Education Locker Facilities
= / Dress Changing Rooms for
Level 3 BTEC Advanced Certificate in 2 months 10th Pass
Front Office Operations ISO 9001
= : 2008 Certified Girls & Boys

BTEC Advance Certificate in 2 months 10th Pass Basic & Advanced

= Training Kitchen Labs Hostel Facilities
= for Out Station Students
Level 3
Food & Beverage Service Quantity
= & Speciality Training Kitchen Labs Guest Lectures
= from Executive Chefs & Experts

Level 3 BTEC Advanced Certificate in 2 months 10th Pass Galley for

= Cruise Line Training Personality
= Development
International Cuisine Bakery &
= Confectionary Lab Communication
= & Soft Skills Training
Level 3 BTEC Advanced Diploma in 3 months 10th Pass Training Restaurant
= & Service Bar Internship
= & Placement Support
International Cuisine Front Office,
= House Keeping & Laundry Lab Educational
= Loan Facilities
Level 2 BTEC First Diploma in Hospitality 3 months 10th Pass Gift Shop
= for POS Training Study Abroad
= Programs
Spacious
= Lecture Rooms International
= Job Opportunities
Level 2 BTEC First Certificate in Hospitality 2 months 10th Pass