Hospitality Programmes Hospitality Programmes

UGC Recognized, DEC Approved and Accredited ’A’ Grade by NAAC Government of Goa HRDF Courses
University Degree and Diploma Courses Name of the Course Duration Eligibility
Name of the Course Duration Eligibility Food Production 6 Months 10th Pass
B.Sc in Hospitality Management 3 years 12th Pass
F & B Service 6 Months 10th Pass
PG Diploma in Food & Beverage Management 1 Year UG Front Office 6 Months 10th Pass
Diploma in Kitchen & Catering Operations 1 Year 12th Pass House Keeping 6 Months 10th Pass
Diploma in Restaurant Service 1 Year 12th Pass Bakery 6 Months 10th Pass
Diploma in Front Office Management 1 Year 12th Pass
Gesto Courses
PG Diploma in Garde Manger & Cruise Line Service 1 Year UG
Name of the Course Duration

Edexel International Courses Food Production 6 Months

Levels Long Term International Courses Duration Eligibility F & B Service 6 Months
Level 5 BTEC Higher National Diploma in 2 years 12th Pass Front Office 6 Months
Hospitality Management
House Keeping 6 Months
Level 5 BTEC Higher National Diploma in 2 years 12th Pass
Hospitality Management - Culinary Arts Bar Tending 2 Months
Level 5 BTEC Higher National Certificate in 1 year 12th Pass
Hospitality Management - Culinary Arts Basic Carving 15 Days

Level 3 BTEC National Diploma in Hospitality 2 years 12th Pass

Gesto Advantages

Levels Short Term International Courses Duration Eligibility State of the

= Art Infrastructure Library &
= Computer Lab
23 Years
= of dedicated service in Education Locker Facilities
= / Dress Changing Rooms for
Level 3 BTEC Advanced Certificate in 2 months 10th Pass
Front Office Operations ISO 9001
= : 2008 Certified Girls & Boys

BTEC Advance Certificate in 2 months 10th Pass Basic & Advanced

= Training Kitchen Labs Hostel Facilities
= for Out Station Students
Level 3
Food & Beverage Service Quantity
= & Speciality Training Kitchen Labs Guest Lectures
= from Executive Chefs & Experts

Level 3 BTEC Advanced Certificate in 2 months 10th Pass Galley for

= Cruise Line Training Personality
= Development
International Cuisine Bakery &
= Confectionary Lab Communication
= & Soft Skills Training
Level 3 BTEC Advanced Diploma in 3 months 10th Pass Training Restaurant
= & Service Bar Internship
= & Placement Support
International Cuisine Front Office,
= House Keeping & Laundry Lab Educational
= Loan Facilities
Level 2 BTEC First Diploma in Hospitality 3 months 10th Pass Gift Shop
= for POS Training Study Abroad
= Programs
Spacious
= Lecture Rooms International
= Job Opportunities
Level 2 BTEC First Certificate in Hospitality 2 months 10th Pass