Raw Bar Meat

Island Creek Oyster, MA 3 Porterhouse for Two, 40oz 42/person

Kumomoto Oyster, WA 3 Rib Eye Chop 30oz 43
Littleneck Clams, RI 2 Pommes Soufflés

California Osetra Caviar 75/oz Filet Mignon, 10oz 44

Traditional Condiments, Potato Blini Chimichurri

Tuna Tartare 16 Hanger Steak, 10oz 25

Soy, Yuzu, Wasabi Onion Marmalade, Bordelaise

Hamachi Sashimi 16 New York Strip Steak, 14oz 40

Ginger, Black Bean Vinaigrette 28 Day Dry-Aged, Cippolini Onions
T-bone, 26oz 44
Radish Butter
Appetizers Skirt Steak, 10oz 24
KO Chop Salad 13 North African Spices
Iceberg Buttermilk Blue, Green Goddess Dressing
Kobe Flat Iron, 10oz 38
Seared Foie Gras 19 Grilled Scallions, Romesco
Quince, Lentils du Puy
Aromatic Glazed Beef Short Rib 32
Shrimp Cocktail, Ceviche Style 16 Roasted Carrots, Sea Salt
Plantains, Avocado
Japanese Wagyu Beef NY Strip 30/oz
Market Green Salad 12 A –5, 12 score. 3oz minimum order
Cabernet Vinaigrette, Wisconsin Feta
Duck Breast au Poivre 34
Wild Arugula and Fennel Salad 13 Mixed Peppercorns, Cassis Glaze
Wisconsin Gruyere Surchoix, Lemon Vinaigrette
Crispy Pork Belly 35
Beet Salad 13 Cardoons, Clams, Roasted Garlic
Manchego, Pistachio, Greek Yogurt
Caesar Salad 11 Rack of Lamb 43
Grilled Croutons, Parmesan Dried Black Olives, Fennel pollen
Lobster Bisque 15 Veal Chop, Pennsylvania Raised 42
Tarragon, Crème Fraîche, Sauternes Salsify Sage, Candied Lemon
Grilled Vietnamese Pork Ribs 14 Roasted Chicken 26
Peanuts, Green Mango, Mint Spaetzle, Mushrooms, Foie Gras
Wagyu Beef Tartare 19
Cornichons, Farm Egg, Tomato Jam Fish
Crab Salad 15 King Salmon 34
Avocado, Grapefruit, Tarragon Miso, Edamame, Spicy Onions
Dover Sole 48
Charcuterie & Offal Brown Butter, Capers, Lemon

Frisée au Lardons 15 Swordfish 34

Sweetbreads, Walnuts, Poached Egg Green Peppercorns, Haricots Verts, Hazelnuts

Bone Marrow 13 Butter Poached Maine Lobster MP

Pickled Shallots, Oxtail Marmalade Brussels Sprouts, Celeriac, Fennel
Boudin Blanc 14
Spaghetti Squash ,Pleasant Ridge Reserve Cheese Sides
Iberian Ham 11 Frites, Ricotta Salata & Rosemary 7
Acorn Fed, Aged 12 Months Potato and Roasted Garlic Gratin 7
House Jambon 11 Creamy Spinach, Wisconsin Mascarpone 7
Okinawa Sweet Potato, Fried Shallots 8
Milk Fed, Aged 8 Months
Fingerling Potato Purée, Aligote 9
Tripe a la Collinsville 14 Twice-Baked Idaho 7
Carrots, Apple Jack, Tomatoes Spaghetti Squash 8
Assiette de Charcuterie 15 Jumbo Green Asparagus, Hollandaise 7
Baguette, Mustards, Salts Pumpkin Risotto, Sage & Ricotta 9
Calves Brains Piperadé 14 Braised Swiss Chard 6
Choricio, Peppers Spaetzle, Herbs Fines, Parmesan 6
Foie Gras Terrine 20
Blood Orange, Grains of Paradise
7 Course Chef Tasting Menu 125

Mushrooms
Hen of the Woods 9
Chanterelles 9
Trumpet Royal 9
Mixed 9