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Hi Ashely,
I think that the ideas that you put forward seem workable. I would suggest that your members work
with the local inspection teams and the District Offices to come up with a solution that will work for
everyone.
Phil
--------------------------------------------------
Philip Bronstein, Ph.D.
Assistant Administrator
Office of Field Operations
Food Safety and Inspection Service, USDA
Room 344E Whitten Building
Washington, DC 20250
Office: (b) (6)
Mobile: (b) (6)
Email: philip.bronstein@usda.gov
From: Ashley Peterson (b) (6) @chickenusa.org>
Sent: Wednesday, May 6, 2020 7:48 AM
To: Kiecker, Paul - FSIS <paul.kiecker@usda.gov>; Bronstein, Philip - FSIS
<philip.bronstein@usda.gov>; Sidrak, Hany - FSIS <hany.sidrak@usda.gov>
Subject: RE: A few questions
Good morning to you all –
I wanted to follow-up on the questions below. Are you planning to address these during the call this
afternoon or would it be easier to find a time for us to discuss separately?
Thank you,
Ashley
From: Ashley Peterson
Sent: Saturday, May 2, 2020 7:17 AM
To: Kiecker, Paul - FSIS <paul.kiecker@usda.gov>; Bronstein, Philip - FSIS
<philip.bronstein@usda.gov>; Sidrak, Hany - FSIS <hany.sidrak@usda.gov>
Subject: A few questions
Good morning Paul, Phil, and Hany –