If you have been spoiled by tne finest, of foods 'ena California's best

. '. restaurants chances "are vel}' good that

Chef George Ristich has cooked for you at:
Bel-Air Country Club, Scandia, Escoffier Rooms; Del Rey Yacht Club.
Previous owner for 20 years of George's Camelot, one of Newport Beach's
best restaurants.

Executive Chef that made Velvet Turtle Restaurants world class restaurant chain.

SOUPS

GEORGE'S FAMOUS CREAM OF MUSHROOM cup 4.95 Bowl 6.95

PARISIAN FRESH PEA SOUP Cup 4.95 Bowl 6.95

Chef L 'Escoffier 's Favorite.

SALADS

DINNER SALAD 10.95

With choice of dressing.

COBB SALAD 16.95

With chicken, bacon, tomatoes, avocados, ham, Swiss and cheddar cheese tossed with ranch and herb dressing,
sprinkled with blue cheese.

GREEK SALAD 16.95

Natural feta cheese, sliced onions, tomatoes, cucumbers and Greek olives.

CHICKEN

CHICKEN BREAST LEMON BUTTER & MASHED POTATOES .: 18.95

CHICKEN PARMIGIANA : ·..: 20.95

Topped with meat sauce, Swiss cheese and served with spaghetti. '•

CHICKEN FLORENTINE prepared while you wait : ~: ~ 22.95

Stuffed with fresh spinach, .:zushrooms and cheese and topped with cream sauce from its natural juices.

CHICKEN PICATTA , ~24.95

Slices of fresh chicken breast and zucchini sauteed in capers butter sauce. Served with linguini and fresh
vegetables.

CHICKEN MARSALA prepared while you wait.. r 25.95

Tender slices of fresh chicken breast, flamed in marsala wine served with pasta, and fresh vegetables.

ITALIAN CHICKEN LIVERS .. Old Fashion Manor 21.95

Sauteed with onions, green peppers and mushrooms. Served with mashed potatoes and vegetables.

DANISH CHICKEN LIVERS 21.95

Fresh chicken livers carefully sauteed, topped with freshly peeled and glazed golden apples.

/
There is a ~J.00 cflarge per person Jor spuatng auras.
18% gratuity added for parties of 8 or more.
 SPECIALS
· '

HUNGARIAN STUFFED CABBAGE"",,,,, /,,.l ,, ,, ,,21.95

Prepared by our own Chef, topped with sour cream and served with vegetables and potatoes.

HUNGARIAN BEEF GOULASH " " " 21.95

Homemade. Served with fresh mashed potatoes and vegetables.

CHICKEN PAPRIKASH "" "" " "". """ """'" "" ..""" " ""." "" ". 21.95
Strips of tender fresh chicken and mushrooms cooked with paprika, white wine, onions and spices. Served on a bed
of linguini.

CORNED BEEF AND CABBAGE IRISH STYLE .."" """ " ,, ,,21.95
Tender marinated brisket of beef cooked daily on a slow fire for tenderness. Served on a bed of cabbage, boiled
potatoes, carrots and fresh vegetables.

FISH & PASTA

SPAGHETTI BOLOGNAISE all you can eat " 16.95

With meat sauce.

CANNELONI BOLOGNAISE "."" " " " ~ : 18.95

Crepes filled with cream chicken and topped with meat sauce, Swiss and parmesan cheese. Served with spaghetti.

ITALIAN COMBO ~· 20.95

A combination of chicken parmigiana, cannelloni and spaghetti.

SEAFOOD LINGUINI 29.95

Made with fresh seafood.fresh tomatoes, mushrooms, green onions and creamy white wine sauce.

FRESH CATFISH Ccf.JUN STyLE " " " "" " 24.95

FRESH POACHED SALMON """.""."" " .."" " " " ..""" " .." ..",,.27.95
With Hollandaise sauce. Served with mashed potatoes and fresh vegetables.

CAJUN SALMON A L.A RAYMOND " "" .." " ".27.95

Topped with tomatoes Concace, mushrooms and green onions.

THE REAL SPANISH PAELLA DE BARCELONA"" "" .."",, " 33.95

Variety offre§h fish and shell fish" strips of chicken breast, slices of Portugaise sausigein carefully prepared saffron
rice.

THE REAL FRENCH BOUILLABAISE A LA MARSEILLAISE " "" " " 33.95
Variety offreshfish and shellfish, cooked infreshly made fish stock, with wine and lulienne offresh vegetables, and
strongflavor of Spanish saffron.

DESSERTS

HOMEMADE HUNGARIAN APPLE STRUDDLE. "" " .."" 7.95

With ice cream """" " " ,, .. 8.95
SCOOP OF VANILLA ICE CREAM " " "" "" .."."""" ,, ,,3.95
WE USE WORLD'S BEST COFFEE AND DECAF "" "" """"" ""."" ,,",, 3.50
JUMBO SODAS & ICE TEA """.,, 3.50

There is a $).00 charge per person for sptuung; (lrIfrCCJJ,

18% gratuity added for parties of 8 or more.
 Chef George's
Wine List
Glass Bottle

Chardonnay
Chardonnay, Penfolds, "Koonunga Hill', South Eastern Australia, 2004 32.00
Chardonnay, CK Mondavi Vineyards, 2003, California 7.75 30.00
Chardonnay, Calina, 2007, Chile 7.75 30.00
Chardonnay, Red Diamond Winery, Columbia Valley,2002, Washington 7.75 30.00
Chardonnay, Taft Street, 2006, California 7.75 30.00
Chardonnay, Chateau St. Jean, Sonoma County, 2005, California 32.00
Chardonnay, Chateau Ste. Michelle, Columbia Valley,2004, Washington 32.00
Chardonnay, Kendall-Jackson, "Vintner's Reserve", 2005 California 9.75 36.00
Chardonnay, Clos LaChance, Central Coast, 2006, California 34.00
Chardonnay, Clos du Bois, North Coast, 2005, California 9.50 34.00
Chardonnay, Carmel Road, Monterey, 2006, California 34.00
Chardonnay, Chateau Ste. Michelle, 'Indian Wells Vineyard': Columbia Valley,2005 40.00
Chardonnay, Buena Vista, Carneros, 2004, California 38.00
Chardonnay, Rodney Strong, "Chalk: Hill Vineyard Reserve': Sonoma County, 2004 42.00
Chardonnay, La Crema, Sonoma Coast, 2006, California 38.00
Chardonnay, Cambria, "Katherine's Vineyard': Santa Maria, 2006, California 40.00

Sauvignon Blanc
Sauvignon Blanc, Kendall-Jackson, 2007, California 7.75 30.00
Sauvignon Blanc, Murphy-Goode "The Fume", 2006, California 8.00 32.00
Sauvignon Blanc, Chateau Ste. Michelle, Columbia Valley,2003, Washington 30.00

Other Whites
Pinot Grigio, Benvolio, Fuili, 2006, Italy 7.75 30.00
Pinot Grigio, Placido, Veneto, 2005, Veneto 7.75 30.00
Pinot Grigio, Santa Margherita, Alto Adige, 2005, Alto Adige 42.00

White Zinfandel, Beringer, 2005, California 6.75 26.00

Gewurztraminer, Chateau Ste. Michelle, Columbia Valley,2005 Washington 7.75 30.00
Riesling, Chateau Ste. Michelle, Columbia Valley,2005, Washington 7.75 30.00
Riesling, Ironstone Vineyards, 2004, Pfalz, Germany 7.75 30.00
 Chef George's
Wine List
Glass Botde

Cabernet Sauvignon
Cabernet Sauvignon, Calina, 2007, Chile 7.75 30.00
Cabernet Sauvignon, Penfolds, "Koonunga Hill", South Eastern Australia, 2003 7.75 30.00
Cabernet Sauvignon, CK Mondavi Vineyards, 2004, California 7.75 30.00
Cabernet Sauvignon, Ironstone Vineyards, Sierra Foothills, 2003, California ~O.OO
Cabernet Sauvignon, Red Diamond Winery, Columbia Valley,2003, Washington 8.00 32.00
Cabernet Sauvignon, Robert Mondavi "Private Selection", Central Coast, 2004 32.00
Cabernet Sauvignon, Clos du Bois, Sonoma County, 2004, California 9.75 36.00
Cabernet Sauvignon, Clos LaChance, 2006, California 32.00
Cabernet Sauvignon, Murphy-Goode, Alexander Valley,2005, California 39.00
Cabernet Sauvignon, Kendall-Jackson, "Vintners Reserve", 2003, California 10.00 39.00
Cabernet Sauvignon, Chateau Ste. Michelle, Columbia Valley,2003, Washington 34.00
Cabernet Sauvignon, Chateau St. Jean, 2004, California 36.00
Cabernet Sauvignon, Charles Krug, Napa Valley,2004, California 42.00
Cabernet Sauvignon, Rodney Strong, Sonoma County, California 44.00

Merlot
Merlot, Calina, 2007, Chile 7.75 30.00
Merlot, Penfolds, "Rawson's Retreat", South Eastern Australia, 2005 30.00
Merlot, CK Mondavi Vineyards, 2004, California 7.75 30.00
Merlot, Ironstone Vineyards, Sierra Foothills, 2004, California 30.00
Merlot, Taft Street, Sonoma County, 2005, California 9.00 34.00
Merlot, Red Diamond Winery, Columbia Valley,2003, Washington 32.00
Merlot, ChateauSte. Michelle-Columbia Valley,2003, Washington 8.75 32.00
Mcrlot, Clod du Bois, Sonoma County, 2004, California C1.'lC; 36.00
Merlot, Kendall-Jackson, "Vintner's Reserve", 2003, California 10.00 38.00
Merlot, Murphy-Goode, Alexander Valley,2006, California 40.00
Merlot, Chateau St. Jean, 2003, California 38.00

Other Reds
Pinot Noir, Taft Street, 2007, California 9.00 34.00
Pinot Noir, Greg Norman, Santa Barbara County, 2005, California 9.50 38.00
Meritage, Kendall-Jackson, "Vintner's Reserve" 2004, California 39.00
Chianti, Placido, 2004, Tuscany 7.75 30.00
Chianti Classico, Castello di Gabbiano, 2004, Tuscany 8.00 32.00
Zinfandel, Edmeades, 2006, Mendocino, California 34.00
Shiraz, Layer Cake, Barossa Valley,2005, South Australia "George's Favorite" 9.75 38.00
Syuh, Summerbnd, Paso Robles, 2003, California 36.00
Cabernet Sauvignon, BV ((Georgesde Latour", Napa Valley,2003, California 150.00
Meritage/Cabernet Blend, Rodney Strong, "Symmetry", Alexander Valley,2002 75.00