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K
INUNU CWS (SOCOR On top of the 3,000 coffee
Café) is a branch of growers supplying the washing
SOCOR S.A.R.L., a family station with coffee cherries,
owned-company finding its roots SOCOR Café owns a field with
in the region. SOCOR Café 20,000 coffee-producing trees A
started producing specialty coffee tree nursery has been set up to
(Fully -Washed Coffee) under the provide seedlings to the
label KINUNU COFFEE by surrounding population.
setting up its first coffee washing
station in 2004 at MURAMBA,
BONEZA sector, RUTSIRO
District, in the Western Province
of RWANDA.
Coffee cherries
The coffee cherries are dropped
into reception tanks where they
flow by gravity in water down to
the depulping machine. The Sloping channel
MacKinnon depulper has four
disks and, after depulping the After the washing, the coffee is
cherries into coffee beans, uses soaked under water in special
tanks for between 20 and 24 Only then can the coffee be
hours to enhance the quality. removed from the drying tables.
After the draining process, the
coffee is carried to the drying
tables in 20 Kgs baskets, where
it spends 10 to 15 days in the
sun and is turned continually to
ensure that it dries uniformally.
2. Roasted coffee:
Drying tables ( parchment coffee) When beans roast at high heat,
their sugars develop; and they
At the same time the coffee goes begin to take on their
through a final inspection accustomed coffee color, aroma,
process before it is finally dry. and taste. Pyrolysis – a chemical
change brought about at about
405°F – occurs so that the beans'
starches convert to sugar.
Final Inspection
B.P. 10 Kigali
Tel/fax : +250 573853
Mob :+25008305493
E-mail : philippe@e-lab.co.rw
Banque de Kigali
Banque Commerciale du
Rwanda