starters

first course
soup-red kuri squash, guanciale, shagbark hickory jelly, toasted pumpkin seeds...10.00

signature crabcake-sweet corn reduction, thai chile...16.75 [photo]

ravioli-confit of gunthrop farm rabbit, rutabaga, watermelon radish, guinness

reduction...14.00

smoked pork belly-dijon mustard emulsion, braised cabbage, sausage, pork consommé
...12.00

wild mushrooms-bacon, cracked black peppercorn, brioche...13.00

quail-dried cherry spoonbread, dandelion greens...13.00

second course
baby mustard greens-pancetta, crispy potatoes, creamy goat cheese dressing...11.00

mixed greens-heirloom apples, cider-shallot vinaigrette, marcona almonds, shaved

manchego...9.75

forelle pear salad-point reyes blue cheese, pear-blue cheese panisse, truffle-fig
vinaigrette...12.00

risotto-maine lobster, chaubier, sorrel...14.00

entrées

diver scallops-melted leeks, spaghetti squash, pumpkin seed oil, red curry-mussel
reduction...28.00 [photo]

columbia river sturgeon-horseradish croquettes, kolhrabi remoulade, smoked paprika

froth...30.00
alaskan halibut-fava beans, chanterelles, pancetta, cauliflower puree...32.00

pork-smoked gunthorp farms belly, grilled tenderloin, signature smoked apple

chutney...30.00

amish chicken-spicy herb and chipotle, yukon gold mashed potatoes, smoky molasses
reduction...26.00

kobe beef-grilled flat iron, potato galette, cippoline onions, cabernet reduction...32.00

new zealand venison-baby arrugula, apricot jam, tarragon sabayon ...34.00

sides

yukon gold mash potatoes-poblano oil...6.00

baby turnips-muscovado sugar glaze...8.00

cauliflower/brussel sprouts-truffle butter...7.00

seasonal vegetable-roasted garlic oil...9.00

vegetarian selections

curried lentils...10.75
ginger crème fraiche, ginger jam, cashew butter
suggested wine: Wieninger, Grüner Veltliner

quinoa-corn johnnycakes...12.00 [photo]

chanterelles, sweet corn emulsion, poblano oil
suggested wine: Calera, Chardonnay

cassoulet...21.00
cannellini beans, seasonal vegetables, purple glazier garlic
suggested wine: B. Hess, Riesling

buckwheat soba...20.00
ginger-miso , roasted seasonal vegetables
suggested wine: Pine Ridge, Chenin Blanc/Viognier

please note that we will work with you to create a meal that is within your boundaries be
it vegan, lacto-ovo, etc. please advise your server.

dessert selections

"suzy q"...10.00
devil's food cake, white chocolate, pink peppercorn ice cream
suggested wine: Fonseca, 20 year Tawny Port

banana/chocolate...11.00
banana pot de crème, chocolate brioche pudding, chocolate malt, salted macadamia nuts
suggested wine: Chateau Les Tuileries, Sauternes

indian pudding...10.00
cranberry-pear reduction, allspice doughnut, cardamon ice cream, ginger froth
suggested wine: Isole e Olena, Vin Santo

sticky toffee cake...10.00

apple cider ice cream, heirloom apples, caramel foam
suggested wine: Busnel, Calvados

black mission fig/chestnut tart ...10.00

poire william sorbet, brown butter crème fraiche
suggested wine: Jaboulet, Muscat de Beaumes-de-Venise

daily cheese selection...12.00

one goat, one cow, one sheep

sorbets & ice creams...9.75 [photo]

daily creations, all ice cream made with Prospera Farm fresh eggs & Jersey cow milk