Restaurant Dish 1 Crowns Dish 2 Crowns Dish 3 Crowns

Regal King salmon carpaccio with orange

Stracci with smoked veal ragout , segments, citrus and chardonnay vinegar Amedei Milk chocolate mousse with
Otto Ristorante 10 10 8
eschallot puree, bresaola and parmesan dressing, shaved fennel, salmon roe, baby salted caramel and fresh berries
herbs and crispy salmon skin

Aperol Spritzer – Aperol, prosecco topped Campari Passion – Campari, passionfruit and Otto mule – Vodka, ginger beer, mint,
Otto Bar 10 10 10
with soda orange juice limes

Beef battuta with eshalots, crispy Dark chocolate and coffee 'Barbajada'
Ormeggio at the Spit 10 Acquarello Risotto of beetroot and gorgonzola 10 10
amaranth and mustard figs with almond crumble

Seared scallops with cauliflower bhaji and Caramel date tart, Earl Grey syrup and
Etch & Charlie & Co. 10 Organic grass fed wagyu burger (Charlie & Co.) 12 10
curry (Etch Dining) vanilla Chantilly (Etch Dining)

Chicken Liver Parfait with Brioche and Apple Tarte Tatin with Calvados Creme
Bilson's & Number One 8 Merguez with Spiced Cous-Cous & Harissa 12 10
Mesclun Salad Anglaise

Crisp Wagyu Beef with Wild Mushroom Seared Regal King Salmon with a Salad
Restaurant Balzac 12 Saddle of Suckling Pig with Baby Garden Peas 12 10
and Truffle Foam of Pomegranate, Mint and Feta

Stone fruit roasted with home cured

Danks Street Depot & Cotton pancetta, verjuice & chilli Hiramasa kingfish roasted in jerky & nigella Chocolate and rhubarb tart with rhubarb
10 12 10
Duck (vegetarian option is served with grana seeds with heirloom tomatoes & basil cream, chocolate mint and tonka bean
pandano instead of pancetta)

The Wattalapam – Sri Lankan crème

Black pepper and curry leaf prawn Seared Petuna ocean trout with a white curry
Flying Fish 10 12 caramel with palm treacle and roast 10
skewers with lime and fresh coconut sauce, jasmine rice and raw vegetable sambal
cashews

Oysters with Vietnamese dressing, crispy District Dining Spicy Free Range Lilydale Crispy Pork Belly, Cashew Nut Caramel,
Assiette & District Dining 10 10 12
shallots & coriander Chicken with Lime Aioli and Coleslaw Watermelon & Mint

Regal King Salmon & potato fishcakes Boned and rolled roasted chicken stuffed with
Bird Cow Fish 10 12 Tiramisu roulade with caramel sauce 8
with tartare sauce; fresh lemon mushroom duxelle; pommes puree

Slow Cooked Fillet Of Ocean Trout, 'French Fromart Raw Milk Alpage Cheese,
Berowra Waters Inn & Ad Lib Chilled Vichyssoise, Oyster Beignets,
10 Onion Soup' Puree, Peppered Oxtail 12 Sauvignon Blanc Poached Apple, 10
Bistro Salmon Roe
'Croustillant' Beetroot Oil

French country style pate with sourdough Slow cooked shoulder of lamb with smoked
L'etoile 10 12 Raspberry bavarrois 8
bread potato puree and jus

Confit Pork Belly, Squid, Chorizo and 12 Hour Braised Lamb Shoulder with Pea and
Four in Hand 10 12 Dark Chocolate Snickers 8
Chickpea Feta Salad

Regal King Salmon Curado with Chilli and

Aperitif 10 Paella a la Maestre 12 Churros con Chocolate 8
Star Anise

Mussels steamed with chilli, white wine,

A Tavola / Omerta 10 Potato gnocchi with slow cooked lamb ragu 12 Ricotta fritters with berries and honey 8
tomato and parsley