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 MARCH 2011

Dear reader...
from the editor
fromThe
theMonth
editor
And off she goes! You’d think that after all
these years I would be used to the shock of
Why Choose The Month?
March, but I’m flabbergasted once again at The Month is unique. We do all editorial
how fast the year has gone into 4th gear. The ourselves (no advertorial is accepted) so
tourists seem to be the only ones enjoying the discerning reader enjoys independ-
the long and lazy summer days, as the rest of
us are scurrying around in what always feels
ent opinion within an essential guide to
the area he’s specifically interested in. The R935 R1250 R1875 R2500
like the craziest time of the year. The Wine- Month talks about what brings people to 1/16 PAGE 1/12 PAGE 1/8 PAGE 1/6 PAGE
lands folk seem to be handling the hot and the Winelands, informs them about what’s
WIDTH: 65MM WIDTH: 134MM WIDTH: 134MM WIDTH: 134MM
sticky harvest season quite well, or at least new, what’s on and what’s happening and
advises as to where to visit and what to HEIGHT: 90MM HEIGHT: 59MM HEIGHT: 90MM HEIGHT: 122MM
they give that impression, judging by their
do. As a result it becomes a sought-after,
constant Twitter updates. As promised in
trusted source of information and reviews
the February edition, I have started explor-
of places and personalities.
ing Twitter and can honestly say that it has
become one of my most important sources And as such, it offers the advertiser an ide-
of information. al platform to speak directly to customers
already showing an interest or seeking in-
R3750 R3750 R5000 R7500
If we’re not busy enough with all the start-of- formation about the Winelands. Because 1/4 PAGE 1/4 PAGE STRIP 1/3 PAGE 1/2 PAGE
year extras at work, the amazing social options it is a free broadsheet, however, and de- WIDTH: 134MM WIDTH: 272MM WIDTH: 272MM WIDTH: 272MM
in our hearty Boland towns keep us up late at pends wholly on advertising revenue, we HEIGHT: 185MM HEIGHT: 90MM HEIGHT: 120MM HEIGHT: 185MM
night. Take your day planner out while read- have developed it primarily as a marketing
ing this month’s edition, as we’ve provided you tool with a researched and targeted distri-
with all the social information you’ll need. In bution - a vehicle to carry the advertiser’s
addirion to our regular What’s On? guide (page
message to customers (into their hands Where to get your copy
directly) both within the catchment area
4), there is a great new theatre programme on
and to upmarket suburbs in Cape Town Door to Door Editor: Lize Briedenhann
page 5. We explore the surrounding country- and Durbanville. It’s the kind of free pub-
Camps Bay 2656 082 883 6218 lize@themonth.co.za
side (pages 22 and 23), learn how to handle lication (with limited, high-quality adver- Editor in Chief: Brett Garner
our financial affairs and kick-start those late tising) that discerning buyers want. Constantia 3395 083 260 0453 brett@themonth.co.za
New Year’s health resolutions on page 19.
Bishopscourt 454 Publisher: David Foster
Our website www.themonth.co.za carries
Durbanville The Clear Thinking Group
If you still have some time to spare in your current and archived editions in an easy- 2293
to-read format as well as our rates and dis- 084 827 3986 david@themonth.co.za
month ahead, you’ll find a great selection of Stellenbosch 3308
tribution. Adverts can be booked online Photography: Lightworks Photography
places to see, restaurants to try, wines to taste,
and, since we favour exposure over an- Paarl 1069 021 876 4832 info@lightworks.za.net
and artists to discover. Relax with a book re-
nouncements, we offer a 17% discount to Graphic Design & Layout
view (page 31) and a crossword puzzle on the
longer-term advertisers, assist them with by Gravity Media
same page, and save some energy. Next month Pick up Points: Wine Farms,
the make-up and changing of ads and give design@themonth.co.za
we’ll be back with even more.
them further exposure through editorial. Restaurants & Other Distribution: Primedia
With a print run of over 20,000 copies,
Enjoy! the 2010 Sanlam MDDA ‘Best Newspa- Paarl & Franschhoek 4100
CONTRIBUTORS
per’ winner is still more competitive per Stellenbosch 2375 Michele Lupini michele@carsinaction.co.za
copy than other Winelands publications.
Cape Town Shopping Dave Rundle dave@rundle.co.za
Centres & Hotels 300 Gerrit Schaafsma 15287823@sun.ac.za
Winelands Events 300 Jim Waite jim@themonth.co.za
Jan de Boom janb555@gmail.com

Total 20250

From the Front Page...

This month’s front page picture, taken at
Môreson, is a reminder that the Winelands
harvest season is now in full swing and that
the 2011 vintage is already getting the kind
of attention generally reserved for those in
the womb or delivery room. We can’t wait
for the “big day”!

From left to right are scenes from Simon-

sig, Graham Beck, Môreson and Grande
Provence.

2 www.themonth.co.za MARCH 2011


Franschhoek Food and Wine Route
Staff Reporter
If there is any truth in the notion that one
can desire too much of a good thing, then
the clever folks at the Franschhoek Wine
Valley will have a new following of lustful
visitors banging at their door soon; and no,
this is not that kind of Page 3 article.
The cheesy grin of Truckles’ Hugo Blaisse
I was recently invited to join a small group on
a visit to a number of destinations within the
Franschhoek Valley that regulars will say they
know all too well: Franschhoek Cellars, Solms-
Delta, La Motte and the Huguenot Chocolate
Shop in the heart of the village. What was dif-
ferent, though, was that the destinations are
now specifically branded as stops on the Fran-
schhoek Food and Wine Route. It’s a clever
branding exercise and reminded me that Fran-
schhoek can boast of more than its fair share
those things that qualify as the finer things in
life – the very things that Rosalind may have
seen reflected in the eyes of her Orlando, or
at least hoped he would treat her to from time
to time.
Our first stop was to the historic Franschhoek
Cellar, which was founded in 1945 by a num-
ber of local farmers with the aim of producing
wines on a co-operative basis. Bought by DGB
several years, ago the Cellar is a private winery
that has worked hard to make a name for itself
as a quality wine-producer. They have a good
range of single varietal wines, that retail at ri-
diculously low prices (in fact I went so far as to
tell wine maker Richard Duckit that the prices
are an insult and as a result he has promised
to blame me if there is a marked increase in
their prices over the next year or so!). The Cel-
lar produces in excess of half a million cases
of wine per annum
and they have every
intention of growing
their market. The in-
troduction of paired
cheese and wine
tastings with the lo-
cal Truckles Cheese
company is just one
of many of their
growth initiatives.
MARCH 2011
The Month
While I didn’t enjoy all the pairings (I’m not a
fan of Chévre), five out of six nods of approval
is rather good and it’s fair to state that every
member of our group was captivated as Rich-
ard and Hugo Blaisse, of Truckles, explained
how the wines and cheeses, respectively, are
made, joked about tastes and
textures and generally displayed
the kind of rapport that suggests
they’ve been doing the tastings
for years – which they haven’t.
Add the option to buy the inex-
pensive wine and the cheese at a
saving when compared to the re-
tail outlets that stock the Truck-
les brand, and as a first stop I’d
have been happy had the tour
ended prematurely.
We were fortunate that it didn’t.
Solms-Delta was our next stop
and I anticipated a thoroughly
worthwhile Museum van de
Caab tour or a bite to eat in
their well-known Fyndraai Res-
taurant. We got neither. Instead
we were ushered to a table under
the trees, within earshot of both
the museum and restaurant, and
treated to a Solms-style fairy tale
about a local lad in pursuit of the
love of his life. At first he dances
the Vastrap with her, as we, his
audience drink the Solms-Astor
label of the same name and join
the Delta Soetstemme (the es-
tate’s choir) as they cajole and
Solms-Delta’s Music Maestro, Adrian
encourage him in his efforts. As he becomes
bolder - and we with him, given the gener-
ous hand of the Vastrap pourer – he changes
position and holds her close for the Langarm
dance. He’s showing off and we all agree that
the estate does the same with their Langarm
wine; it’s a Shiraz-based red blend that has the
ability to knock one’s socks off, if approached
disrespectfully. His
“love” has the same
attitude and, as he
steps back to figure
out whether his ac-
tions are having the
desired effect, she
pops the cork of a
bottle of Cape Jazz
Shiraz and they be-
gin to party – all’s
well that ends well.
www.themonth.co.za
Seated within earshot of the museum
TASTE magazine’s Aletta Lintvelt has called
the wine “slutty”, in the best possible way of
course, referring to its ability to “go with eve-
rything.” Combined with the experience of a
Cape summer under the trees, good company,
excellent music, a charming story and real local
flavour, it’s the one that’ll have me going back
MARCH 2011
for more long after my legs can’t carry me.
Fortunately the return trip to Franschhoek, via
La Motte, was not by foot. And thank good-
ness we’d left some space for the creations of
Executive Chef, Chris Erasmus, of the restau-
rant, Pierneef á La Motte. If the Solms offering
is as uncomplicated as it gets, then la Motte’s
is surely the epitome of all that is refined. Five
gorgeous wines were paired with amuse-bouche
that had me enthralled by the flavours, ingredi-
ents, shapes, colours and sheer effort put into
making them. While the option is expensive,
it is highly recommended and the subsequent
visit to the La Motte Farm Shop and Pierneef
exhibition add to an unquestionably valuable
experience.
Our last stop, for a tour of the Huguenot Fine
Chocolates sweet making process, was just as
exciting – but for a completely different reason.
Imagine being welcomed into a small room
and given a rather large bowl of 70% Belgian
chocolate bits and challenged to “eat”! Oh the
joys of excess... A young chocolatier impressed
with his skill, deft hand and ability to stay one
step ahead of the group, despite all of us be-
ing on top form given the sugar-rush we had
chosen to subject ourselves to. The offering of
the shop is exceptional and the sheer number
of visitors is testimony to their reputation and
continued success.
No doubt the Franschhoek Food and Wine
Route is going to emulate them.
3

2011
MARCH 2011
1 Mar, 8.15 pm, Cape Classic: A. Vivaldi, M.
De Falla, G.F. Händel, W.A. Mozart Barbara Chris-
tina Steude (soprano), Tobias Berndt (baritone),
Una Prelle (harp), Heike Janicke (violin), Andreas
Kuhlmann (viola), Ulf Prelle (violoncello), Juliane
Ruf (piano), Oude Libertas, Stellenbosch, 021 809
7473, www.cape-classic.com
2 Mar, 5.30pm, Month Rochelle Tasting 101
– Chardonnay. 021 876 3000
2 Mar, 7pm, Cape Classic: Chamber music with
soprano, baritone, harp, strings and piano. G.F.
Händel, L. Boccherini, F. Hensel, F. Mendelssohn
Bartholdy, W.A. Mozart, G. Fauré, Barbara Chris-
tina Steude (soprano), Tobias Berndt (baritone),
Una Prelle (harp), Heike Janicke (violin), Andreas
Kuhlmann (viola), Ulf Prelle (violoncello), Juliane
Ruf (piano), Blaauwlippen Manor House, Blaau-
wklippen Vineyards, Stellenbosch, 021 880 0133,
www.cape-classic.com
3 Mar, 7pm, Cape Classic: F. Petrini, J.S. Bach,
G.F. Händel, J. Ibert, C.Ph.E. Bach, J. Haydn Bar-
bara Christina Steude (soprano), Tobias Berndt
(baritone), Una Prelle (harp), Andreas Kuhlmann
(viola), Ulf Prelle (violoncello), Webersburg His-
toric Wine Cellar, Somerset West, 021 881 3636,
www.cape-classic.com
4 Mar, 6pm, Cape Classic: J. Dowland, F.M.
Picinetti, J.L. Dussek, M. Hauptmann, J. Brahms, L.
van Beethoven Barbara Christina Steude (sopra-
no), Tobias Berndt (baritone), Una Prelle (harp),
Heike Janicke (violin), Andreas Kuhlmann (viola),
Ulf Prelle (violoncello), Juliane Ruf (piano), Din-
ing Room, Lanzerac Hotel, Lanzerac Estate, Stel-
lenbosch, 021 887 1132, www.cape-classic.com
4 Mar, 7.30pm & Sat 5 Mar, 7pm, Starlight
Classics Classical music concert under the stars.
Conductor: Richard Cock and special guest star
Katherine Jenkins. Vergelegen Wine Farm, Lou-
rensford Road, Somerset West, 021 847 1334,
www.cape-classic.com
4-5 Mar, 8.15pm, Ode to South African
Landscapes A portrait of South Africa’s land-
scapes through poetry, music, dance and song,
Oude Libertas, Stellenbosch, 021 809 7473,
www.oudelibertas.co.za
4 & 5 Mar, 8pm, Carmina Burana The Uni-
versity of Stellenbosch Symphony Orchestra, con-
ducted by Corvin Matei. Carmina Burana with
Canticum. Featuring soloists Beverly Chiat (so-
4 www.themonth.co.za
what’s on
What’s On
prano) and André Howard (baritone), Endler Hall,
Cnr Neethling & Victoria St, Stellenbosch, 021
808 2345
4–13 Mar, Woordfees (with Skrywersfees,
Dramafees, and Musiekfees) A festival of music,
drama, cabaret and storytelling set in various lo-
cations of Stellenbosch and the Winelands. Mostly
performed in Afrikaans. For a full program see
www.woordfees.co.za/program
4-6 Mar, Grape Escape 3 stage Mountain Bike
cycling race, from Eden on the Bay, to Nelson
Wine Estate and Boschendal Wine Estate. Starting
times day 1 at 9am, day 2 at 7.30am, day 3 at
7am. Limited to 750 riders, 021 763 7960, www.
grapeescape.co.za
5 Mar,
6pm Elvis
Blue Neeth-
l i n gshof
Slenter-
fees (part of
Woordfees),
Neethling-
shof Estate,
26 Mar, 11am–9pm, Franschhoek
Oesfees Soli Philander introduces
Radio Kalahari Orkes, Valiant Swart
& Ollie Viljoen, Stef Bos and Tribal
Echo with Hannes Coetzee and Les
Javan. Cape sounds of vastrap,
langarm, Cape jazz, ghoema, klopse,
and boeremusiek led by the Blinde
Boereorkes and supported by Papier
Familie - for generations a musical
tour de force in the Valley. Plus Valley
Entertainers, Lekker Lekker Delta,
Seppie Andries, Ouma Martha Adams
and Witzenberg Rieldansers on stage
and on dance floor. Tickets at 021
874 3937, on site, or through www.
ticketbreak.co.za. Solms-Delta Wine
Estate, R45, Franschhoek Vallery,
www.solms-delta.co.za
M12 between Kuilsriver and Stellenbosch, 021
808 2019
5 Mar, 8am, Senecio Fun Run Fun competi-
tion for wheelchair users, walkers and runners,
Lourensford Wine Estate, 021 851 3452, www.
lourensford.co.za
5 Mar, 7pm, The Flying Show Live music and
aerial silk show, Mon Plaisir Restaurant at Cha-
monix, Franschhoek, booking essential 021 876
2393, cmonplaisir@gmail.com
19 Mar, 11am, K-Day Music Festival South
6 Mar, 8.15pm, Soweto Gospel Choir & Ni- African music, Val de Vie Wine Estate, Paarl, 021
anell (as part of Woordfees)
Spier Amphitheatre, Spier, An-
16-26 Mar, Cape Winelands Film
nandale Road, Stellenbosch,
Festival screening at different venues
www.spier.co.za
such as Oude Libertas, Stellenbosch
and the City Varsity on Kloof Street in
6 Mar, 4.30pm, Schola
Cape Town, 021 556 3204,
Cantorum Choir conducted
www.films-for-africa.co.za
by Rudolf de Beer perform a
programme of Afrikaans choral
and solo works in association with Woordfees,
Endler Hall, Cnr Neethling & Victoria St, Stellen-
bosch, 021 808 2345
9 Mar, 5.30pm, Konsertina 11430 A tribute to
the Konsertina (as part of Wordfees), Endler Hall,
by
what’s on
MARCH
Cnr Neethling & Victoria St, Stellenbosch, 021
808 2345
12 Mar, 8am – 5pm, Mont Rochelle Harvest
Festival Breakfast, Lunch, drinks, boules, t-shirt,
booking essential. 021 876 3000
12 Mar, from 10pm all day, Omniberg Wine
Festival with live music, different wine farms in
and around Paarl, 021 862 3104
12 Mar, 7pm, Freshlyground Paul Cluver For-
est Amphitheatre, De Rust Estate, N2 Grabouw,
021 844 0605
12 Mar, 3pm, Witlig (as part of Woordfees),
with Nicole Holm, Niel Rademan and mezzo so-
prano Minette du Toit-Pearce, Endler Hall, Cnr
Neethling & Victoria St, Stellenbosch, 021 808
2345
12 Mar, 7pm, La Motte Classical Concert by
Ching-Yun Hu (piano): Beethoven’s Waldstein So-
nata, Liszt’s Spanish Rhapsody and transcriptions
of Schubert Lieder. La Motte, R45 Main Road,
Franschhoek, 021 876 8000
3 Mar, 7pm, ROOIKAART Written by Dana
12 Mar, 8pm, Kemus: Pierrot Lu-
Snyman and directed by Gys de Villiers. Frank
naire Schoenberg’s final and most
Opperman’s one man comedy show Wynvlieg
important work from his expres-
Cellar Theatre at Boland Cellar, Paarl, 021 872 25-27
sionist period, Endler Hall, Cnr
1766 M a r ,
Neethling & Victoria St, Stellen-
10am,
bosch, 021 808 2345
Getaway
Show Cape Town 2011 Lourensford Wine Estate,
12 Mar, 7pm, Ching-Yun Hu plays Beethoven’s
Somerset West, 021 847 2259
Waldstein Sonata, Liszt’s Spanish Rhapsody and
some of Schubert’s Lieder. La Motte, R45 Main
25 Mar, 8pm, Symphony Concert University
Road, Franschhoek, 021 876 8000
of Stellenbosch Symphony Orchestra conducted
by Corvin Matei with Cobus Swanepoel (cello)
13 Mar, 6.30pm, Quattro Fusion: African Tour
and Priya Mitchell (violin), Tchaikovsky’s Rococo
(Jazz and Classical Music) Melanie Scholtz and
Variations, Sibelius’ Violin Concerto, Beethoven
Samson Diamond and pianist Melvin Peters and
5th Symphony, Endler Hall, Cnr Neethling & Victo-
percussionist Godfrey Mcgina fuse African and
ria St, Stellenbosch, 021 808 2345
classical sounds. Includes works by Bach, Gersh-
win, Abdullah Ebrahim and Miriam Makeba. Oude
26 Mar, 8pm, Symphony Concert: Daniel Row-
Libertas, cnr Adam Tas & Oude Libertas Rd, Stel-
land University of Stellenbosch Symphony Orches-
lenbosch, 021 809 7473
tra conducted by Corvin Matei with Daniel Row-
land (violin). Elgar’s Violin Concerto, Beethoven’s
13 Mar, 5.30pm, ESP Band Sunday Twilight
5th Symphony, Endler Hall, Cnr Neethling & Victo-
Concert, Taalmuseum, Taalmonument, Gabbema
ria St, Stellenbosch, 021 808 2345
Doordrift Street, Paarl, 021 872 3441
27 Mar-2 Apr, Absa Cape Epic The 800km
13 Mar, Woordfees Gala Evening Libertas
Mountain bike race is held over 8 days and in-
Choir and the Baylonstoren Choir, Endler Hall, Cnr
cludes a time-trial. Stage prologue in Cape Town
Neethling & Victoria St, Stellenbosch, 021 808
(Chrysalis Academy, 155 Loop Street). Stages
2345
from Saronsberg Wine Estate – Tulbagh – Worces-
ter – Elgin – Lourensford . 021 426 4373, www.
16 Mar, 8pm, Natalie Chapman and Peter
cape-epic.com
Hoven, Dorpstraat Theatre, Summerhill Farm
“The Shed” R44 (Klapmuts), Stellenbosch, 021
28–31 Mar, Wild Talk Africa Film Festival
88 99 158
with workshops on filming, editing, and market-
ing of wildlife movies. On 30 Mar the ROSCAR
award winners are announced at a black-tie gala
event at Moyo, Spier, Stellenbosch, with a pre-
863 6100
festival screening planned at the Labia Cinema,
www.wildtalkafrica.com
27 Mar, 5pm, Nianell Afrikaans music art-
ist, Rhebokskloof Wine Estate, Windmeul, Agter,
Paarl, 021 869 8386
29 Mar, 8pm, Anteros Dorpstraat Theatre,
Summerhill Farm “The Shed” R44 (Klapmuts),
Stellenbosch, 021 88 99 158
30 Mar, 8pm, Gerrie Pretorius Dorpstraat
Theatre, Summerhill Farm “The Shed” R44 (Klap-
muts), Stellenbosch, 021 88 99 158
MARCH 2011
 the Month MARCH 2011

Theatre Programme

Dorp Straat Restaurant Theatre, Stellenbosch

021-88 99 158
info@dorpstraat.co.za
www.dorpstraat.co.za

2nd : Buckfever Underground music

Oude Libertas Theatre, Stellenbosch Klein Libertas Theatre, Stellenbosch 3rd : Wiam Otto music
Book through Computicket: 021-809 7473 021-883 8164 4th : Robin Auld music
www.oudelibertas.co.za info@kleinlibertasteater.co.za
5th : Ddisselblom music
www.kleinlibertasteater.co.za
7th : Emile Minnie music
1st : Heaps of Time music 7th : Met jou hier op die maan music
4th, 5th : Ode to South African Landscapes music 6th : When the saints go marching in theatre
6th : Oom Anton by die see theatre 8th : Valiant Swart Toorwoorde music
6th : Tango Club dance
7th : Vergenoeg theatre 7th : Korte Mette William Shakespeare theatre 8th : Jan Blohm and Andra music
13th : Quattro Fusion music 7th : Sprakeloos theatre 9th : Philosophy Cafe impromptu discussion
8th : Die Huweliksaansoek/Die Buffel theatre 10th : Hans Visser and Irena Flippova music
8th : Oom Anton by die see theatre 10th : Oopmond impromptu verse and song
9th : Bittereinde music 11th : Helene Hettema music
10th : Skollies theatre 11th : Valiant Swart and Les Javan music
10th : Medea theatre
12th : Anton Goosen tribute show music
11th : Oupa en Ouma sit op die stoep....theatre
16th : Natalie Chapman and Peter Hoven music
Aan de Braak Theatre 11th : Daai V-ding theatre
11th : Die huweliksaansoek/Die Buffel theatre 25th : Sarah Theron music
Stellenbosch
12th : Oupa en Ouma sit op die Stoep theatre 26th : Dozi music
082 335 3105
12th : Skollies theatre 29th : Anteros music
aandebraak@gmail.com
12th : Medea theatre 20th : Gerrie Pretorius music
12th : Korte Mette William Shakespeare theatre 31st : Thomas Channel music
7th : Mr. Cat & The Jackal music 12th : Daai V-ding theatre
8th : Verbeel jou music 13th : When the Saints go
8th : Die eksentrieke wêreld van Broer en Boetie theatre marching in theatre
9th : 11CM+ theatre 13th : Oom Anton by die See
10th : Train Smash cabaret theatre
15th : Manooch CD Launch
11th : Afstand beheer: Klim uit jou kassie cabaret
music
18th : We set sail & Jakkals
theatre
SANLAM NagKat Cabaret Tent: Shows are performed by up and 21th : Fokofpolisiekar music
25th : Dubstep Kommissie music AT
coming artists in this informal venue. Shows are free, and the
focus is on giving young artists a platform to explore. 30th : Ster in die donker - Stef Bos
music A rousing feast of rural
1st of April: Ashtray Electric CD Cape music and
Contact Aan de Braak Theatre for more information: 082 335
Launch music lekker kaapsekos
3105, aandebraak@gmail.com

The annual University Of Stellenbosch Woordfees takes place in March.

Visit www.woordfees.com Also note that most productions within 4 to 13 March must be
WITH SOLI PHILANDER
booked through Computicket at 021-809 7473, 021-809 7380
The highlight RADIO
of the Winelands
calendar, this KALAHARI
festival celebrates ORKES
the hard work STEF BOS
of the Valley’s HA NNES
farmworkers, C OET Z EE
with an
outstanding SAT VALIANT EN OLLIE
BRASSE VAN KAAP
showcase of local
musicians, which
26 MARCH R I ELLEDSA NJ AVA N
SERS
this year will be even 11am - 9pm TRIBAL ECHO
BLINDE BOEREORKES
bigger and better Gates open at 10am
than ever before. SEPPIE ANDRIES
PA P I E R F A M I L I E • D E LTA VA L L E Y E N T E RTA I N E R S
L E K K E R L E K K E R D E LTA • O U M A M A RT H A A DA M S
B E T J I E S VA N B E T J I E S F O N T E I N R I E LDA N SE R S
TICKETS
R110 (Excludes food and beverage), Children under 12 free
Available from www.ticketbreak.co.za , Franschhoek Info Office and
Solms-Delta Wine Estate: museum@solms-delta.co.za or 021 874 3937 Ext 135
Also available for R120 from Musica and R130 at the gate on the day.
www.solms-delta.co.za Facebook.com/solmsdelta

MARCH 2011 www.themonth.co.za 5

 MARCH 2011 The Month
Super Cheese!
Jim Waite
Dalewood Fromage, between Franschhoek of 47 cheeses from where it was selected for the fi-
and Paarl, recently won a Super Gold Medal nal round of 14 cheeses. During this round, the
in Birmingham, at the UK 2010 World Cheese 15 international judges from 11 countries on The
Awards, for the Huguenot®, a washed rind style Supreme Panel, in their “wisdom”, decided that the
cheese with a distinctive sweet nutty flavour. The Cornish Blue should be crowned the World Cham-
Awards form part of the BBC Good Food Show pion for 2010”.
and featured 201 judges from 19 different coun-
“Judges consisted mainly of cheese makers, cheese
tries, who judged 2 629 cheeses from 29 coun-
tries. buyers of supermarkets (Whole Food Market and
Tesco), special-
ity food shops (Par-
tridges and Pax-
ton & Whitfield),
cheese scientists and
food journalists.
Most of these judges
come across good
cheeses in their eve-
ryday commercial
life and were looking
for the “Wow” fac-
tor during judging.
They appeared to
be stricter and were
expecting cheeses to
surprise them with
exceptional flavour
and texture qualities
before awarding a
The Dalewood Huguenot®: A cheese with the “Wow” factor
medal.”
Kobus Mulder, of Agri Expo, shared the follow- In addition Huguenot® won the Agri Expo Trophy
ing: “Well done to the cheese maker and affineur for the Best South African cheese on the show.
at Dalewood Fromage; the Super Gold medal
awarded to their Huguenot during the initial judg-
ing round pushed it through to the second round
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6 www.themonth.co.za
Hottie of The Month
Clos Malverne’s new winemaker: Suzanne Coetzee
March is a hot and sticky affair in the Winelands, dleton… being engaged is a wonderful time in your
especially when you are in the wine making life, and she is engaged to a prince!… and she gets
business and our Hottie of the Month, Suzanne to dress up stylishly every day, is well groomed and
Coetzee, knows that better than most. She’s the she’s in the spotlight all the time. I also think she
new wine maker at Clos Malverne Wine Estate, is intelligent and she has a great future as the wife
in Stellenbosch’s Devon Valley. But Suzanne is of Prince William. More seriously though, I would
no newbie when it comes to Clos Malverne and also not mind being Nigella Lawson for a day. She
its beautiful surroundings; her predecessor is is very successful and extremely good at what she
none other than her husband, Charl. does. She knows who she is and is comfortable with
herself as she is. I also think it must be great to work
with such delicious food
every day.
Q: Skirts or Jeans?
A: Jeans.
Q: What would I find in
your fridge right now?
A: A lot of wine, some
beers, half an avocado,
cheeses, preserves, tonic
(to make gin and tonic),
a lot of veggies, some of
last night’s left over bo-
lognaise… and Vienna’s
for my husband!
Q: If you could be a
super hero, what name
would you choose for
yourself?
A: Snow White… in
flight
Q: What was the last
book you read?
A: “Stiltetyd” by Marita
van der Vyver
With the estate celebrating its 25th year of highly
successful wine making, we thought we’d put Q: Are you a winter or summer person?
some extra pressure on this hard-working Hottie. A: Summer; I get cold very quickly and therefore
thrive in hot weather. I love the outdoors and that
Q: Have to ask: What’s your favourite wine? is only possible in summer. I love the beach and I
A: My favourite (besides the Clos Malverne wines) love running and walking in nature.
would be Boekenhoutskloof Syrah - it is rich and
velvety, yet elegant and typifies what an excellent Q: High heels or flats?
Syrah should be. A: I love high heels, but always feel overdressed. I
wear flats most of the time and love them, but if I
Q: Where’s your favourite place to eat in the Wine- have any excuse for heels, I will definitely wear them!
lands?
A: I absolutely love the new restaurant on Babylon- Q: If someone had to write a biography on your life,
storen called Babel. Most of the food is fresh from what would you like the title to be?
the area and the vegetables are grown on the farm’s A: Dancing in The Storm
magnificent garden. The food is creative, colourful
and very well prepared!
Q: If you could be anyone in the world for one day,
who would you be and why?
A: At the moment I would like to be Kate Mid-
MARCH 2011
 the Month MARCH 2011

Well Connected With Wine

The Vineyard Connection
Unlike our Northern Hemisphere counterparts, THE WINE Tormentosso Shiraz/MouR- for a number Malbec, Petit Verdot and
South African winemakers are fortunate to be vèdre, R81.00 of years now Tannat. This Tannat is a
allowed to grow and blend any grape varietal, MAN Vintners have released a new range of in Standford. big, bold wine which has
allowing them the freedom to create some unu- wines called Tormentosso, which are created from They make had 16 months in French
sual, and exceptional, wines and blends. When specially selected single vineyards. The word some inter- oak. Beautiful redcurrant
next you’re in a good wine shop, take some time Tormentosso comes from the Portuguese term esting single and cloves merge with
to wander about and look for the likes of Viog- ‘Cabo Tormentosso’ which means Cape of varietals such earthiness and spice.
nier, Grenache Blanc, Tannat, and Petit Verdot, Storms. This voluptuous wine exudes aromas as Malbec, Cab-
bottled as single varietals. of black liquorice, leather and plums with a ernet Franc and Visit the The Vineyard
juicy palate of black fruit and cin- Petit Verdot. This Connection wine shop,
namon. wine has an intense open 7 days a week on
dark colour, which Delvera Farm, on the R44
THE GRAPE Grenache Petit is known for, between Stellenbosch
Blanc with a mix of fruit and Paarl, 021 884 4360
Grenache Blanc originated in cake, cloves and black
Spain and moved its way into berries which creates a
Southern France, and is grown rich wine with a supple
largely in the Languedoc and finish.
Roussillon areas. Often used
as a blending grape, it imparts THE WINE Post
subtle, but rich, characters House Missing Vir-
and comes into its own when gin Pinotage/Petit
oaked. Verdot, R154.00
Post House Winery is situ-
THE WINE The Found- ated on a ridge between
ry Grenache Blanc Somerset West and Stellen-
2010, R97.00 bosch, with panoramic views
Chris Williams, win- of Cape Point, False Bay and
emaker for Meerlust, cre- the Helderberg Mountains.
ates some incredible wine un- This heavenly blend is unique
der his own label The Foundry. His new t o Post House; with plums, blue-
Grenache Blanc exudes a citrus and floral berries, herbs and mint which create a supple and
aroma, with a restrained palate and linear soft, full-flavoured wine.
minerality. Pear and melon flavours, and
the six months in oak barrels, enrich the
palate and complete this well deserving THE GRAPE Tannat
Platter 5-Star wine. Historically grown in South West France, it is
known as the wine of Uruguay. It is also found in
THE WINE Sequillo White 2009, other South American wine countries, Australia and
R152.00 the US. Being a late ripening grape variety, it does
THE GRAPE Mourvèdre Sequillo is Eben Sadie’s second range of wines af- well in warmer wine regions, so South Africa is a
This grape variety originated from Spain, and is also ter his famous Columella and Palladius; which he perfect home for it. Tannat makes for beautiful ro-
found in Southern France, Australia and South Af- makes with his brother, Niko Sadie. The Sequillo bust wines, imparting plum and spicy flavours with LIFE COACHING
rica. Winemakers like to use this dark berry to en- range is an organic range which exudes quality and good tannin structure. It is high in polyphenols Facilitating the
development of your
hance tannin and colour in a red blend. Mourvèdre elegance. This wine is a blend of Chenin Blanc, which keeps your heart healthy! personal growth
will give you flavours of thyme, cinnamon, with a Grenache Blanc and Rousanne. It has beautiful and performance.
bit of gaminess and a hint of violets. minerality, which is interwoven with honeysuckle, THE WINE Hidden Valley Hidden Secret,
orange and lime-citrus flavours. The Grenache R138.00 PILATES
A contemporary mind
THE WINE Waterkloof Cape Coral Mou- Blanc gives the Chenin Blanc added complexity Dave Hidden’s secluded farm, against the Stellen- and body approach
vedre Rosé 2010, R92.00 while the Rousanne imparts floral and honey rich- bosch Mountains, is creating some delicious wines. for physcal and mental
The picturesque farm, Waterkloof, is situated on ness. Our latest discovery is their Hidden Secret, an in- well being.
Schaapenberg Hill in the Helderberg, overlooking teresting blend of Shiraz, Mouvedre and Tannat
False Bay. In the vineyard they follow organic and THE GRAPE Petit Verdot which creates a spicey and savoury wine, following
biodynamic practices, while in the cellar they follow Petit Verdot is principally used in classic Bordeaux through on the palate with cherries, mulberries and Pam Hammond Studios
BSc. (Hons.) Pysch.
a minimalist approach - allowing the wine to evolve blends where it is usually present in small amounts mocha. Post Grad. Cert. Coaching (SACAP)
naturally. Their Mouvedre Rosé is a serious dry wine to add tannin, colour and flavour to red blends. In ACE Certified (USA)
Pilates Certified (Conscious Movement Education)
which imparts herbaceous flavours, intermingled South Africa only a handful of wineries make Petit THE WINE Zorgvliet Tannat, R125.00 Ch Boo
with red berries and spiciness. It’s a delicious and Verdot as a single varietal wine. Zorgvliet winemaker, Neil Moorhouse, thoroughly 083 358 4855 & nristk no
easy drinking Rosé enjoys creating wines from challenging and inter- pamhammond@mweb.co.za ew ma w
THE WINE Raka Petit Verdot, R102.00 esting grape varitieties. Situated in the Banghoek
75 Village Artisan, Cabriere Street, Franschhoek Ye s L
ar
The Dreyer family have been creating superb wines Valley, this pictureque farm offers wines such as, ’s

MONNEAUX RESTAURANT • FRANSCHHOEK COUNTRY HOUSE & VILLAS

Tel: +27 (0)21 876 3386 • email: info@fch.co.za
For more information visit our website at www.fch.co.za

MARCH 2011 www.themonth.co.za 7

 MARCH 2011 The Month

Val de Vie:
Bringing Sexy Back
The tasting room at Val de Vie is home to one of
South Africa’s sexiest stars, if not the sexiest. And
no, I’m not referring to Harold Versfeld, the new
winemaker at Val de Vie – though he is a Hot-
tie of The Month contender, to be sure – no, the
reference is to Ryk Neethling.
Hottie contender, Harold Versfeld
tate increases my chances of bumping into the man.
My disappointment at not meeting said man is
soon forgotten as I’m shown to a seat in the Polo
Club Restaurant, at the large glass doors facing the
Polo fields. The service is friendly and brisk and
I’m struck by the ease at which the waitrons get on
with the job. The menu, explains the manageress,
changes with the seasons and I’m offered a choice of
dishes from the Café Menu or the Summer Menu.
My heart is set on the GVC, so I choose the Cobb
main served with Lemongrass, Ginger and Star An-
ise Chicken Consomme on Angel Hair Noodles.
There’s something for every taste and between the
list of Pizzas, Steaks, Pastas and reasonably priced
desserts I see Pan fried Chicken Livers with Garlic
and Chilli in a Sherry Cream Sauce. I amend my
order and ask for another glass of GVC. Oh, if the
Publisher could see me now, I think, and move so as
to be a little less obtrusive where I sit. The three bur-
ley guys at the far end of the room are just finishing
their meal and a couple of Irish moms order another
round of beers while their daughter opts for a soft
drink and a heated SMS conversation.
Little Challenges
Mimosa Boutique Wines Sauvignon Blanc 2010
wine of the month
Mimosa is a small winery in the little village
of Montagu, with a lodge and restaurant
bearing the same name. With titles such as
“Cleanest Town in South Africa”, the “Best
Small Town Tourist Destination in the West-
ern Cape” and the “Town to Visit in South
Africa”, Montague is a must-see destination
that is well-known for fortified wines made
from the Muscadel grape. Thanks to Mimosa,
the village is also the source of an excellent
wine made from the challenging Sauvignon
Blanc variety and for some, this alone is rea-
son enough to visit.
The freshness and crispness of the wine will sur-
prise and reminds one of much cooler-climate
wines, closer to the ocean. The fresh pea and
minerality are immediately striking, and fol-
lowed by loads of tropical flavours such as guava,
pear and apple. The palate is crisp and dry, with
notes of grass and ripe fig and the wine has a
long and very refreshing finish, perfect for a hot
day.
At R55 a bottle, you’ll be hard-pressed to find a
better Sauvignon Blanc at that price, anywhere
in the Winelands.

Before you label me a babbling idiot who goes weak

at the sight of that bronze six-pack or those smoul-
dering brown eyes, the reference is not to the man
Ryk Neethling, but the wine. Although a picture of
the guy on the back label would have been nice...
Val de Vie’s Ryk Neethling is a Rhône blend; 55%
Syrah and the rest a mix of Carignan, Mourvedre,
Grenache and Cinsaut. The Mourvedre is promi-
nent, despite the dominance of the Syrah and the
wine presents itself as an elegant, yet easy-drinking
addition to the bell-balanced range that has shown
off its young winemaker’s passion and skill. Given
the limited production of less than 3000 bottles, The Chicken Livers were sublime – and hardly what
it’s not every day you’ll get the chance to enjoy an I expected from what I thought would be a little
encounter with a Ryk Neethling, and a visit to the more like peasant food than it was. The fish was
Polo estate is probably the easiest way of hedging perfectly cooked, moist, flavourful, perfectly bal-
any bets in your favour, especially at R90 a bottle. anced by the lemongrass and ginger and wonder-
fully complemented by the wine. The decor is smart
While there, be sure to try the GVC, for which Val enough to impress but relaxed enough to accom-
de Vie has earned a fair measure of praise. It’s an- modate the family and at R160 for both dishes, ex- R E S TA U R A N T & L O U N G E B A R
other Rhône-style blend and while it will happily to cluding tip and drinks, it’s a restaurant that’s worth PA A R L
make its way to your tummy on its own, it’s a wine a return visit or two.
that enjoys the company of rich or spicy dishes. Not
one to miss the opportunity, Harold picks up on See ad (right) for details.
my love for anything Thai as we discuss the merits
of “big wines” and points out that the Polo Club
Restaurant has a great fish dish flavoured with a hint
of ginger and served on Chinese noodles. “A glass of TASTING NOTES
GVC at the restaurant and that view of the moun- Wine: Ryk Neethling 2010
tains across the Polo fields, what could be better?” An uncomplicated red blend, Shiraz dominates with good
he asks as I free up my diary for the rest of the day. structure and integrated tannins.
Before leaving with a case of Ryks he points out that Rated: The Month: 4 Stars; Platter: Unrated
Wine: Polo Club Pinotage 2009 Coffee Pinotage
there are a few bottles of the Polo Club Pinotage on At R25 it punches above its weight – soon to be unavailable.
sale and I could do worse than add a case of that to Rated: The Month 3 Stars Platter Unrated
my order. I do, leaving happy and excited that the SpitOrSwallow: 7.21/10
next stop is close-by and that moving about the es-

RESTAURANT · BAR · DELI · BAKERY

RESTAURANT · BAR · DELI · BAKERY

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8 www.themonth.co.za MARCH 2011


Happy New Year... Of the Rabbit
Jan de Boom, Taiwan
As a ‘Winelander’ teaching English in Taiwan,
I find myself in a kind of cultural limbo be-
tween Christmas and Chinese New Year, which
took place on the 3rd of February, according to
our Western calendar. While South Africans cel-
ebrate the festive season with beach vacations
and braai’s, we struggle to finish the last month
of our semester. Although Christmas is normally
seen as a holiday, our workload doubles, mostly
due to the annual Big Christmas Show, so that
we end up exhausted and craving a holiday. But
then comes Chinese New Year, and festivities be-
gin again. Old and young shoot fireworks and
exchange New Year greetings and excited crowds
rush to buy new household appliances, furni-
ture, clothes, food and candy.
Fireworks chase away evil spirits
MARCH 2011
the Month MARCH 2011
Originally this Spring Festival symbolized a time a happy new year after midnight. Many Chinese This New Year welcomes the Year of the Rabbit,
of renewed fertility of the earth, but today Chinese believe that the longer the children stay awake, the which is much calmer after the ferocious Year of the
New Year signifies a time to get your house and life longer their parents will live. The only reason for the Tiger. A rabbit year brings refinement, good taste,
in order and hold high hopes for a prosperous new obedience, however, is the anticipation of receiving diplomacy and discretion. Here’s wishing you a
year. There are many Chinese superstitions that we hong baos - red envelopes stuffed with cash. peaceful and prosperous Year of the Rabbit!
might find silly, but which are essential for their
happiness and prosperity. Good fortune favours a
clean house, and therefore the Spring Festival intro-
duces a spring-cleaning to wipe away all misfortune.
But all sweeping must be done by New Year’s Eve,
for to sweep on this very auspicious New Year’s Day,
is to sweep away good fortune.
While Westerners believe that “money can’t buy you
love,” the Chinese celebrate the direct link between
money, prosperity and happiness. They pray to the
God of Wealth and Prosper-
ity, whom they thank for the
money that came their way
during the year and ask to
bless them with more in the
following year. They burn
incense sticks and heaps of
‘ghost money’ (luckily not
real money) to appease this
God. I asked my Chinese
co-teacher what Chinese
New Year means to her -
“Shopping, family, food,
red envelopes and… did I
mention shopping?” The
Chinese believe that ‘a lit-
tle money must go out for
big money to come in’ and
therefore slave through the
year only to spend lavishly Dragon dancers celebrating the new Lunar Year
on New Year’s celebrations,
which then invokes the
God’s blessing.
It is also a time to demon-
strate the love and respect
that bind the family to-
gether. Cities become ghost
towns as masses of young
people travel to be with
their families in the country.
Houses are spotless (inside),
filled with new furniture
and adorned with banners
and lanterns. People wear
bright red clothes, even red
underwear, to ward off bad
spirits.
On New Year’s Eve, children
are very obedient and stay
awake to wish their parents
www.themonth.co.za 9
 MARCH 2011
BLUES BROTHER
5 MINUTES WITH GERALD CLARK
The Local Editor
“Watch that boy. He’s going places,” my mom
said. I was 10, and Gerald and my brother were
sitting next to our swimming pool playing their
guitars. From my 10-year-old perspective I rec-
ognized some talent, for sure. I wasn’t too con-
vinced when it came to the looks though. They
were 14, for goodness sake. Today Gerald Clark
is a well-known name and not just between the
blues fans amongst us. With his ever so cool red
afro, boyish grin, and naughty twinkle in the
eye, Gerald has come a long way since his ‘gawky
teenager next to the pool’ days. He has the abil-
ity to get the dullest of audiences bobbing their
knees to the rhythm of his music, and soon the
whole crowed is twisting and turning with joy.
The kind of joy you get from blues played the
way Gerald does, is almost like a naughty and
secret pleasure that starts with a zing, and builds
up to an electrical storm of happiness!
Delta Blue was the name of the band that started
putting Gerald in the charts, playing all over the
country at every music festival you can name. He
then moved on to establish himself as a solo-artist,
and has shared the stage with quite a few other well-
know musicians. Gerald did a fantastic job turning
I.D. du Plessis’ “Rietfontein se Leidam” into the
most beautiful song, and has even joined Coke Kar-
tel for impromptu sessions on the popular South
African music channel, MK. I sat down with Gerald
to talk about the then, the now, and the future.
The Month: Can you remember the first time
you heard the blues and knew this would be your
future?
Gerald Clark: Yes, definitely. When I was 14
I was introduced to Eric Clapton, the Howling
Wolves, and all kinds of blues. But it was when I
was 16 and discovered Johnny Lee Hooker that it
really got me.
TM: What was the highlight of the last year for you
as a musician?
10
The Month
GC: In April/May 2010 I went on a tour around
The Isle of Man. Although there are quite a few
South Africans there, it was the locals that I attract-
ed. I played at all the Blues festivals, a Pagan festival,
and quite a few other gigs around the island. The
media and music world are more connected there,
and I was soon introduced to the Who’s Who of
the music scene. Next thing you know I’m on the
radio, and recording in the same studio as people
like Coreen Baily Ray. It was great, and I left with
quite a few new fans following me. But the whole
year was a highlight. I was so busy, playing up to 18
shows in a month. Another big highlight was doing
the Volkswagen Amarok advert.
TM: With a year like that behind you, what are you
planning for the one that’s just started?
GC: I worked hard last year. 2011 must be about
the music, and about pinpointing where I want to
be in life, if that makes sense. But always about the
music. I have this Blues and Love Songs CD that
I’ve always sold by hand at gigs. I want to re-launch
it through Bowline Distributions, but I want to in-
clude the Amarok song. Then there’s the Elandsbaai
song from my Afrikaans album, Sweepslag, which
we’re doing a music video for. That should be great
as well.
And then finally, It would be so amazing to do a
blues, surfing and horse riding trip from Cape Town
to Windhoek, combining the things I love the most
in life. The idea is to meet up with other musicians
and surfers along the way, and raise awareness about
the things that are important to me. I’m still work-
ing on the idea, and I doubt if I will pull it off in this Come and visit our new Terrace area for breathtaking views overlooking the valley.
year already. But it’s a big and important dream that De Savoye Day Harvest Festival - 5 March 2011, for more information visit www.vnl.co.za.
I hope to realise soon. Horses, Surfing and Blues. Free Nanny Service from March, while wine tasting or enjoying breakfast or lunch.
That pretty much sums it up...for now.
Tel: (021) 874 1611 | Corner of R45 and Klapmuts Simondium Rd, Paarl
Visit our website to join our wine club: www.vnl.co.za
www.themonth.co.za MARCH 2011
 the Month MARCH 2011

Nitida: Soul Food and Wine

Wine Correspondent
When Bernard Veller, owner of the award-win-
ning wine producer, Nitida, bought the farm,
Maasspruit in 1990, his desire to settle in Dur-
banville had little to do with wine and everything
to do with finding some space to live. Having
moved from Johannesburg the year before, Ber-
nard recalls that the 600m2 stand his family oc-
cupied in Cape Town just didn’t work for them.
“You won’t believe it,” he recalls, “but the farm
in this “unknown” part of the Winelands cost
less than a house in the city!” Talk about a good
investment.
It’s his ability to recognise potential and realise
value that impresses, as he chats easily about food,
wine, functions and floating stages, at the Cassia
Restaurant, which operates from the entrance to
the property. Together with the restaurant proprie-
tor, Warren Swaffield (ex of Avocado), he has seen
a massively positive response to the wine farm’s of-
fering, which includes another eatery, the Tables At
Nitida, and a Farmers’ Market which takes place on
the last Saturday of each month.
Restaurant and winery Review
Primary School, and he leaves excited at the pros-
pect taking some time out to enjoy the change of
pace. Respect.
With a little more space at the table Warren orders
a plate of Sushi to share and begins to unpack his
vision for Cassia. “It’s about simplicity,” he explains.
Previously Cassia struggled to make an impact in
the local community, with prices and an offering
that were possibly not suited to a value-conscious
market. Today the menu is varied and relaxed, but
none-the-less impressive. With Starters from R40,
Mains from R70 and Desserts from
R30, the offering would suit those
looking for a special night out or a
regular stop on the way back from
work in the city. The baked cam-
embert in crispy pastry with Nitida
grape chutney (R45) or Cassia burg-
er with bacon, smoked cheddar, on-
ion marmalade and potato wedges
(R80) give a sense of the kind of food
Warren and Cassia have built their
reputation on. The sushi is a new,
and popular, addition and while Warren Swaffield, always as relaxed as his menu
the flavours are clean and simple,
in keeping with Warren’s overall aim
for the restaurant, the presentation is TASTING NOTES Our Rating System Explained
breathtaking. With a glass of very good Chardon- Wine: Nitida Chardonnay The Month Rating: 2 Stars Re-gift; 3 Stars Placate the boss; 4
nay to start with and an equally impressive Coro- Lightly wooded, complex but accessible with floral hints. The Stars Impress your lover; 5 Stars Reward yourself
nata soon after, friendly and efficient service, the Rated: The Month: 3 Stars; Platter: 3 1/2 Stars
Wine: Coronata 2009 Platter Rating: 2 Stars Pleasant; 3 Stars Appealing; 4 Stars Ex-
setting and company, I’m reminded that the farm Flinty, touch of pineapple on the nose, excellent mouth-feel. The cellent; 5 Stars Superlative
is aptly named after the Protea Nitida, which grew Rated: The Month: 5 Stars; Platter 4½ Stars SpitOrSwallow: Aggregate of public ratings of the experience
wild as part of the Renosterveld on the farm. The SpitOrSwallow: 7.15/10 in the tasting room.
Latin root “Nitidus” sums it up perfectly: bright,
healthy, refined and cultured.

After planting the first vines in 1992, Nitida’s maid- Celebrate

en release 1995 Sauvignon Blanc netted the farm a
Veritas Double Gold in ’96 and put the estate on the art of
the map. No mean feat, given that the chemical en- living
gineer had little experience and no formal training
in the wine business. As he and Warren revisit the
question of the floating stage it becomes patently Celebrate Summer on sundays
obvious that the farm’s success is a factor of Veller’s • Dine with us on Sundays over the summer months and
thorough planning, careful application and much relax while enjoying live musical entertainment, as well as the
consultation with people who know. The Nitida
beauty of our magnificent gardens. Our award-winning cuisine
winemaker, RJ Botha, was named the 2010 Diner’s
is accompanied by our internationally-recognised Estate wines.
Club Young Winemaker of the Year thanks to the
Nitida Calligraphy 2009, further evidence of Veller’s
ability to spot talent and extract value. ‘Expectations’ by M.J. Lourens

Conversation shifts to “the important things in life”
and with it, family and “simple pleasures”. Veller’s
priority appointment for the day is a sports event
involving one of his children, at the local Kenridge
• The Gallery presents the work of leading South African
artist M.J. Lourens. Both his dramatic landscape paintings and
bronze sculptures form an artistic expression that brings together
Clever investor, Bernard Velle
the tension between nature and the intentions of mankind.

5 th Big 5 lunch – 29 May 2011

• Join us for our Big 5 Lunch to benefit Multiple Sclerosis

sufferers with fabulous cuisine by 5 celebrity chefs: Darren
Roberts (Grande Provence), Michel Louws (Huka Lodge,
bistro style restaurant · scrumptious breakfasts · deli · freshly baked artisan breads
bistro style restaurant · scrumptious breakfasts · deli · freshly baked artisan breads NZ), Roland Gorgosilich (Grande Roche), Rudi Liebenberg
COMPLIMENTARY FILTER COFFEE WITH BREAKFAST MONDAY TO FRIDAY! (Mount Nelson) and Gregory Czarnecki (Waterkloof Estate).
COMPLIMENTARY FILTER COFFEE WITH BREAKFAST MONDAY TO FRIDAY!
Our Christmas hampers are now available – a feast of edible treats including a Christmas cake for two,
Our Christmas hampers
a 375ml bottle are now
of Vrede available
en Lust wine –and
a feast of edible
a chance treats
to win including astay
an overnight’s Christmas
on the cake
farm!for
* two, grande provence wine tasting
a 375ml bottle of Vrede en Lust wine and a chance to win an overnight’s stay on the farm! *
• Grande Provence’s award-winning wines can be enjoyed as
APPLY

a Wine Tasting activity or as a special Wine/Food Pairing

APPLY

experience – known as the ‘Tastes of Grande Provence’. Group

& CONDITIONS
& CONDITIONS

Wine Tasting is now offered in our new venue, The Cathedral.

* TERMS

To avoid potential disappointment reservations are essential to ensure you are able to secure a place
* TERMS

for you and your family and friends at these fabulous Grande Provence Celebrations.
COTAGE FROMAGE – OPEN DAILY FROM 08H00 TO 17H00 T. 021 874 3991 Main Road Franschhoek Western Cape
VREDE EN LUST WINE
COTAGE ESTATE,
FROMAGE CORNER
– OPEN R45
DAILY AND08H00
FROM KLAPMUTS SIMONDIUM
TO 17H00 T. 021 874ROAD,
3991 PAARL
T + 27 21 876 8600 F + 27 21 876 8601 E reservations@grandeprovence.co.za www.grandeprovence.co.za
VREDE EN LUST WINE ESTATE, CORNER R45 AND KLAPMUTS SIMONDIUM ROAD, PAARL

MARCH 2011 www.themonth.co.za 11

 MARCH 2011 The Month

Mill Coffee House

Staff Reporter
Wine might always be our first love here in the
Boland, but there is another seductive liquid that
has worked itself into the hearts of most Wine-
landers. I, for one, can’t start my day without
it, and that is exactly what brought me to Arno
Zacharias’ Mill Coffee House in the bustling old
Dorp Street in Stellenbosch. I thought it only fair
to share my new secret of what I consider to be
the best cuppa in town. I’m no Barista, but I’m
definitely not the only fan. Walk into Mill Cof-
fee House at 07h00 in the morning, and you’ll
probably have to arm wrestle one of the many
regulars for the last open table in this increas-
ingly popular breakfast corner.
Restaurant Review
the manager loudly proclaims a new order to the waffle with ice-cream. I thought I was being a bit
kitchen staff behind him. The rhythmic Greek mu- boring when I opted for a smoothie instead, but my
sic further adds to my feeling of relaxation, and it’s Mango Mill Thrill simply hit the spot after a great
no wonder people keep coming back, if only for the lunch in this highly-commended establishment.
inviting atmosphere.
But the food and drink is what it’s really all about.
The coffee is imported directly from Rome and
Coffee Toneucci makes sure to send over a perfectly
blended ‘artwork’ specifically created for Mill Cof-
fee House. I’ve even heard someone mention that
they tried getting coffee from Arno’s source, but
were told that Coffee Toneucci would only supply
to Mr. Zacharias and no one else. Besides the amaz-
ing coffee, there are some fantastic freshly-
squeezed juices, and interesting combina-
tions of fruit shakes.

It was a particularly hot day when I vis-

Imported coffee from Rome at Mill Coffee House
ited, and I can highly recommend the
Rooibos Health Shake for a good cool
down. But start your day with one of their
super breakfasts - even if you only have
time for a takeaway - and try the Arno’s
Breakfast Go-Go smoothie with banana,
organic oats, honey, orange juice and low
-fat yogurt. But fear not, there are some
high calorie options as well. Croissants, Start your day here
Muffins and Danish Pastries are freshly
baked daily. Lunch is just as satisfying,
with a selection of panini’s, wraps, salads Mill Coffee House, corner of Dorp and
and burgers. Mill Street, Stellenbosch
07h00 – 17h00
As I was sitting down a European custom- 021-887 7085
er thanked Arno for the best burger he
had in his life. With your last cup of coffee
(before forcing yourself out of there), try
one of their delicious cakes, or traditional

The old historical monument that is home to the

Mill Coffee House used to host the Acropolis Cafe,
and is still called the Acropolis building. The corner
shop made an impression on Arno even as a young
child, buying candy from the Greek owner. And
when the building was put in the market just over
two years ago, Arno jumped at the opportunity.

On the walls hang artwork by South African art-

ist Leanora van Staden, and Arno likes to change
the pieces every few months. Old wooden floors,
simple colours and clear, clean lines give a calm-
ing effect, even though this particular corner is one
of the busiest in Stellenbosch. A refreshing breeze
welcomes new customers into the venue, as clients
quietly read through their newspapers or get some
last minutes work done on laptops. Two ladies chat-
ter away in the corner, off to a day of shopping, and ‘It’s no wonder people keep coming back, if only for the inviting atmosphere’

Getting to the Bodum of it

Coffee tips from Werner Pauw, Bean in Love

This month’s Coffee Question is:
Should I bother to buy a coffee plunger and if so, how do I get
a decent cup of coffee out of it?
Absolutely – it’s one step closer to the world of fresh roasted coffee and
one step further from drinking instant, so you actually make double pro-
gress!
Plunger, French Press or Bodum, these are all terms used for the device
used to prepare coffee that essentially involves steeping grinds in water.
Plungers are very handy, not least because they are inexpensive and easy
to find. There’s no installation or hassle, and in just about the simplest
way anyone can use a plunger to enjoy a good coffee. In fact, I recom-
mend a cup of plunger coffee over a filter coffee, because the brewing
method makes more sense. With a filter-style coffee, you rely on pure
gravity for the water to filter through the coffee grinds. With a plunger,
you are actually using some form of pressure (exerted by hand when the
plunger is depressed) to filter the water through the coffee, thus extract-
ing more flavour and intensity. Plungers come in various sizes ranging
from 3 cup to 12 cup plungers and the nice thing is that in all of these,
you can make coffee for just one person.
My recommendation for using a plunger and getting the most flavour
from it, is as follows: Use 1 – 1½ heaped teaspoons of ground coffee
(preferably ground minutes before using) per cup of coffee (but no mugs
please!). Pour hot, not boiling, water into the plunger, stir the coffee very
briefly and wait 4 - 5 minutes for the brew to be ready. Slowly press
down on your plunger at an even pressure, pour and enjoy. If you plan
to prepare more coffee than you’ll consume in one go, decant the coffee
rather than leaving it in the plunger as it will become bitter.
Once you master the art of plunger coffee, consider upping the ante with
an Aeropress.

12 www.themonth.co.za MARCH 2011

 ally the Month
Re
MARCH 2011

Not Too Far From Here...

Sri Lanka: The Teardrop of India
The Local Editor

“We’re off to Sri Lanka,” I
said. “You’ll be dead within a
week,” was his somber reply.
With Tamil Tigers fighting
for independence, civil war and
stories of public busses being blown to bits, he
had a point, but we went anyway - and what an
experience! Yes, there were military checkpoints
everywhere, and we were a little freaked out, but
the Sri Lankan people’s beaming smiles and lov-
ing hearts are a complete contradiction to the
politics in the country. Soon, the soldiers became
nothing more than a shadow in the background.
We started on the west coast, just above the capi-
tal Colombo, in the fishing town of Negombo.
the rare privilege of visitors, and we were soon wel- for a drink at a bar with the name The Pub, only
comed as friends. We tasted dried fish, listened to to be told that they don’t serve alcohol. Very thirsty
what we figured must have been opinions on the and disappointed, we returned to our guesthouse.
cricket games between our countries, and were even On seeing our long faces, the owner knew just
put to work pushing one of the fishing boats into how to cheer us up. “Have some tea with me,” he
the sea. With genuine sadness we had to quit our said. We half-heartedly agreed and he watched as
new-found careers in fishing, and headed inland to we took our first sips of “tea”. His beaming four-
the last remaining kingdom in Sri Lanka: The Royal toothed smile when we discovered that the tea was
City of Kandy. actually beer was priceless! The owner explained
how over the years he noticed how his city’s strict
Kandy is a big attraction to Buddhists from all over rules have left many a traveler ‘thirsty’. He decided
the world because of Dalada Maligawa, The Temple to solve the problem with the help of very innocent
of The Tooth. We heard and read many variations to looking teacups. Needless to say we ended up hav-
the history of this tooth - a tooth over which some ing quite a few cups of “tea” with our newfound
religious wars were even fought. The basic idea is friend, and the next morning the crows had a
that somehow Buddha’s tooth ended up in Kandy. much harder time waking us up.
It was then stolen, and
destroyed. Luckily it came Next month we continue to the northern part of
flying back to Kandy and Sri Lanka, where pictures of bombed busses in the
came to rest on the exact local papers had us scared, and an old man falling
spot where the temple asleep on my brother’s shoulder had us in stitches.
stands today. Improbable
to some, the story evokes
tremendous emotion in
the many who visit there
and we had to join the
masses of cloth-draped
pilgrims slowly shuffling
through the temple to at
least sneak a peak at the
holy surroundings of the
sacred tooth, feeling very
odd with Lonely Planet
under-arm and camera
around the neck.

For me the most beautiful

part of Kandy, however,
was the views around the
temple. The big Kandy
Lake is in the centre of the
city, and many buildings
are covered by massive
trees and growth from the
surrounding mountain-
side jungles. Crows and
monkeys wake you up at
5:00 in the morning, great
Cabara Goya lizards the
size of crocodiles stop traf-
The ever-present military back-drop - No big deal fic as they cross the road,
black and white clouds of
While it’s not everyone’s choice of destination, the birds fly over your head, and metre-wide fruit bats
beaches are spotted with fish carcasses and the smell hang off trees like ripe avocadoes.
is a tad overwhelming, it was a great introduction
to local life. It was almost romantic to watch the This was also the first time in my life I was served
old ladies drying fish as men prepared to go to sea beer from a teapot, in dainty cups and all. Kandy
in their tattered, home-made boats, and the local has very precise rules about when and where alcohol
market buzzed with flies and people. They enjoyed is served. We realized this the first time after going

MARCH 2011 www.themonth.co.za 13

 MARCH 2011 The Month

inner is…
And the w leading tour and transport service provider, they’d ever leave;
whisked them off to Vrede en Lust for a romantic talk about things
Adrian Cooke and his gor- wine tasting and exclusive cellar tour. We caught just getting better.
geous friend, Marize Malan. up with Adrian and Marize there and wondered if A leisurely stop
at Backsberg was
next, with a late
lunch for two under
the trees and more
than a little Backs-
berg bubbly. Adrian
assures me they were
under Valentine’s in-
fluence, not Michael
Back’s, but perhaps he
doth protest too much!
Either way, the short
dash back to Santé,
again thanks to Wine-
lands Experience, was
uneventful save for the
smiles, laughter and extra
bubbly.

Santé pulled out all the

stops with a spa treatment,
dinner and overnight stay,
which proved to be the per-
Lunch at Backsberg fect escape from the frenetic
pace of the events of the day.
With Adrian and Marize
having commitments early
Adrian, who is about to leave on an extended on the Sunday, Santé laid on
stint to Holland where he intends to study, sent in a chauf- feur-driven beast that beat
one SMS after reading about the competition at the bends and delivered them, all smiles, to the city.
his parent’s home in Boschenmeer. Lucky guy! To Later we spotted them in Canal Walk where they
the many who tried their luck repeatedly, hang in happily splurged some of their vouchers and field-
there – we promise to bring you many more BIG ing questions about the Canal Walk/The Month
competitions, with even BIGGER prizes. BIG Valentine’s Prize.

On the day, Adrian and Marlize met The Month Thank you to Canal Walk and the voucher spon-
and a number of sponsors and Canal Walk repre- sors: Cape Town Fish Market Canal Walk; Nail
sentatives outside Col’Cacchio, at the Canal Walk Fantasy; Fragrance Boutique; Jockey ; Pens Unlim-
La Piazza. The excited buzz that accompanied his ited; Stuttafords; The Golfers Club; Mexico Spur;
arrival had Marize a little bemused – turns out One Digital and Old Khaki as well as the Santé
he’d kept the news to himself, dropping the pleas- Winelands Hotel and Wellness Centre, Backsberg
ant bombshell as possibly the ultimate Valentine’s Estate Cellars and their restaurant and Vrede en
surprise. As Sheena McKenzie, of Canal Walk, Lust Estate.
handed over more than R10 000 worth of shop-
ping vouchers to the two, more than one passerby The sponsors and prize-winners are pictured top-
asked about the next BIG competition. A quick left.
photo op and more than one Col’Cacchio coffee
later, they were whisked away to board their Santé
chartered helicopter for a quick sight-see over the
peninsula. Talk about a high-light…

Having been safely delivered to Santé, the friend-

ly folks of Winelands Experience, Franschhoek’s

14 www.themonth.co.za MARCH 2011

 the Month Property & lifestyle section

AW
2010 Compleat Golfer ‘5 Star Golf Experience’

AR
2009 Golf Digest ‘Best Golf Estate’

D
2009, 2008, 2007 Host of the SA Open

W
IN
2009 Golf Digest ‘2nd best conditioned course’

NI
NG
R3
R1

R6

PEARL VALLEY

40
3.7

.75

00
5

mi

pe
mi

llio

rm
llio

on
n

th
FOR SALE | PERFECT LOCATION FOR SALE | SPACIOUS SPLENDOUR TO RENT | COLONIAL GRANDEUR

A magnificent 5 bedroom home in one of the best
locations on the estate. Breathtaking views over
the fairways, lake and mountains. 3 separate
living areas, a large AV room and a separate
flatlet with own lounge and kitchen area.
A spacious 4 bedroom home in a quiet cul-de-
sac on a spacious landscaped plot. Open plan
kitchen, dining and lounge area leading to a
large outdoor entertainment area and swimming
pool with uninterrupted views of the mountains.
This colonial style 4 bedroom house is the
ideal family home. With large entertainment
areas, a swimming pool, an open plan
kitchen and a separate study. Spectacular
views of the mountains and the golf course.

For sales and lease enquiries | T +27 21 867 8000 | F +27 21 867 8096 | E properties@pearlvalley.co.za | W pearlvalleygolfestates.com

The Month 270mm x 270mm 18 Feb.indd 1 2011/02/21 17:07:01

MARCH 2011 www.themonth.co.za 15

MARCH 2011 PROPERTY & LIFESTYLE

16 www.themonth.co.za MARCH 2011

 PROPERTY & LIFESTYLE MARCH 2011

FRANSCHHOEK WINELANDS PEARL VALLEY

LD

LD

LD
SO

SO

SO
2011 IS ALREADY OFF TO A FLYING START - THANKS TO OUR WINNING TEAM!
FRANSCHHOEK FRANSCHHOEK WINELANDS
LD

LD

LD
SO

SO

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Franschhoek Agents: Jeanine Allen 082 410 6837, Marianne vd Merwe 082 921 3248, Melina Visser 082 419 9928 and Dawie Pretorius - 082 491 0218
Pearl Valley Golf Estates: Dot Fraser 083 261 0652 | Val de Vie Estate: Sonja Thielen 082 333 573, Mariette Bowen 082 772 6317, Peter Wagenaar 082 55 333 96

MARCH 2011 www.themonth.co.za 17

MARCH 2011 PROPERTY & LIFESTYLE

18 www.themonth.co.za MARCH 2011

 the Month MARCH 2011

Push Yourself
Fitness Tips from Theo Beyers, Franschhoek Health Club
Most people always want to know how much
they should exercise and for how long, to reach
the desired goals they want to achieve.
This is how to plan your fitness program weekly:
Your fitness program consists of three very impor-
tant components namely intensity, duration and
number of days. Below follows a discussion of each
component to help you to be more efficient in
reaching your fitness goals.
Number of days (ie the amount of times you train
a week):
Once a week: You might as well leave it altogether
Twice a week: You get a slight benefit
Three days: Beneficial, you will increase your fit-
ness level and strength
Four days: Slightly better than three times a week ,
but not a big difference
Five days a week: Huge benefit
Six days a week: Slightly better than five times a
week, but DON’T TRAIN MORE THAN THIS
207 – (0.7 x Age)
should be used to find the TMHR of those with a
healthy heart history.
Once you know your TMHR, you can determine
your ideal training zone. If you’re starting out as an
exerciser, try to work at about 50 to 60 percent of
your TMHR. A moderately fit person should aim
for 60 to 70 percent and an advanced exerciser
should push that to 70 to 85 percent.
When you have determined you training zone,
this will be your average that you need to main-
tain throughout the whole training session. Don’t
hesitate to email or call the gym on 021 876 3233,
just don’t do it from the treadmill or while lifting
weights...

Duration (ie the amount of time spent training per

session):
It is recommended that you should not train for less
than 30 minutes or for longer than to hours.

Intensity (ie the level of exertion whilst you are

training):

It is important to know your theoretical maximum

heart rate (TMHR) – this is the greatest number of
times your heart beats in one minute and becomes
the starting point for determining your theoretical
fitness training zones. The equation

Healing Therapy
Ginkgo now at L’Ermitage
L’Ermitage in Franschhoek is pleased to an- ancient cultures, focusing both on the inner and
nounce that it now offers one of South Africa’s outer self - with nourished skin, soothed muscles
leading Spa brands onsite. The Ginkgo Spa and a calmed mind” says Elisna.
offers the very best holistic massage and Spa
Treatments where senior therapist, Elisna Ste- All the therapies offered in the L’Ermitage Ginkgo
venson says “every detail is an important part of Spa have been carefully chosen to create the per-
the Ginkgo experience, every sense is to be in- fect environment for combating stress, pollution
dulged.” and the discomfort caused by urban life and the
L’Ermitage Ginkgo Spa rounds off the relaxing aura
The Ginkgo Spa’s philosophy revolves around the of the Chateaus and Villas, truly making it a sanctu-
three important areas of balance - mind, body, and ary for the soul.
soul. The services offered are uniquely personal and
based on the
proven practice
of traditional
touch therapy
- the founda-
tion on which
Ginkgo’s operat-
ing philosophy is
built. “The prin-
ciple of utilising
the natural abil-
ity within our-
selves without
having to rely on
trendy and quick
fix solutions”
says Elisna.

Each Skin, Spa

and Touch Therapy treatment begins with a sym- To find out more about their packages, or to book
bolic footbath – a ritual representing the cleansing a treatment, contact L’Ermitage Chateau & Villas
of life’s stresses and tensions and the comprehensive on 021 876 9200 or info@lermitage.co.za.
menu of treatments represents a blend of traditional
and global accents. “Many of the therapies are based
on the beauty, healing, and rejuvenation secrets of

MARCH 2011 www.themonth.co.za 19

 MARCH 2011 The Month

Paarl Meander
Brett Garner
“What is the Paarl Meander?” asked one of The
Month’s readers via email recently, before telling
me that a prominent shop on the Paarl main road
had closed down. It hasn’t, and it proves the need
for this series of articles. In short, The Month has
arbitrarily chosen a stretch of Main Road, from
Proviant to the new location of the Bean In Love
coffee roastery, and over the next six months or
so, I’ll visit a couple of interesting spots and re-
count the experience. I have no agenda, save that
of the tourist – to discover something or some-
one interesting and have an experience of the his-
toric town on which to build a memory.
part one Thinking of visiting some of the places in The Month? ravel
ler
re t
matu
room – which is tiny – that are all from Paarl and
surrounds and have been chosen to showcase the We already are! For
the
region’s diverse offering. An adjoining room – just Time Out and TRAVELTIME offer luxury coach outings, including lunch, to many of
as small – features wines from further afield and I these venues and further afield. Enjoy day trips to interesting places, meet fascinating people
find myself trying to marry each of the labels to who offer service - par excellence, or join us on trips of up to 9 days to see your own
its relevant Chapter, managing only because Leon country through different eyes.
is quick to offer help and advice as needed. After
divorcing myself of a couple of bob, I leave with
Experience all of this whilst making new friends and having fun
a R60 10 Chapters MCC, an inexpensive 12°C PO BOX 50371, WESTBEACH 7449
White and a Remhoogte Estate Wine 2004. Phone: +27 (0)21 557-0794
Fax: +27 0866 855 562
carol@traveltime.co.za
Suitably wined, and rather impressed, I turn my at-
www.traveltime.co.za
tention to something to eat. Marc’s Mediterranean
Restaurant is close by and as DOING THIS FOR 11 YEARS & LOVING IT!
there’s ample parking in the
shade across the road, I stop

Painting with Light

there before dodging my way
through the afternoon traf-
fic. As most people are on
the road and it’s that funny
time between service, when
chefs head home to regather
themselves and the sous chefs
go in search of a little Dutch
courage ahead of the Chef’s
return, I’m not expecting to
feast, opting rather to nib-
ble something light as I enjoy
the relative quiet. The young
waitress meets me at the door
and has me sussed immedi-
ately. “A Birkenhead for you
sir?” she asks before adding “A
large one, hey.”
Seated in the courtyard under
the trees I strike up a conver-
sation with Mervin, recently
appointed to the kitchen and
happy to match me beer for
beer. He’s a youngster, yes, but
there’s a sense about him that
sums Marc’s up rather well.
He’s passionate about food,
and lives by the mantra that
the customer is king. I suggest
that he must get a little peeved
with the ridiculous things
Passionate and knowledgeable, Leon of 10 Chapters some patrons expect of him.
He answers simply “Marc ex-
pects the best, and that’s what
Driving down my Paarl Meander, I pass Proviant’s we give.” Distracted by the enjoyable conversation,
Rob Hahn and his wife Nicky, and throw them a I neglect to order but leave feeling well-fed none-
lusty wave. They don’t see me; no doubt too busy the-less. No doubt I’ll be hard-pressed to bring
thinking about their Seafood Buffet on Friday eve- the “Book Club” here too, where reading through
nings and their brand new Super 15 and CWC of- Marc’s simple menu and the mind-blowing wine
ferings (see TheMonth.co.za/blog for details). Still list is sure to make for a good night out. Starters
craning my neck to catch their collective eye, I catch from R44 (try the Fish Soup with Ouzo R47);
sight of 10 Chapters wine shop out of the corner Mains and Grills from R48 to R125 (their fillets are
of my own, and pull my car to an abrupt stop in legendary) and Desserts from R25 (R46 gets you
the collection of off-street parking bays reserved for Marc’s chocolate mousse, a head-rush and a great
their clients, and visitors to the Engel & Voelkers way to end any meal). There are also Pizzas and
offices that share their entrance. Lebanese mezze on the menu.
The Local Editor
I’ve heard the words ‘I happened upon’ before,
but never had the appropriate opportunity to
use it, but I actually did happen upon artist
Stephanus Rabie the other day when visiting
Mon Plaisir restaurant in Franschhoek. The sole
purpose of the visit was to write an article about
Koba Solms’ first performance (hence the article
Jazzed Up in Franschhoek). I never expected to
be happening upon any fantastic artworks as
well, and was even more impressed when the
actual creator of these masterpieces was also pre-
sent at the show.
Photo artist, Stephanus Rabie and sister
Stephanus Rabie grew up in Bellville, Cape Town.
Greatly influenced by his creative mom’s love for the
camera, Stephanus started playing around with film
and photography from a very young age. He earned
some pocket money recording school plays with his
dad’s video camera, and then soon bought his first
computer, and started exploring the world of film
editing.
Rabie studied B.Com Marketing at the University
of Stellenbosch, and continued to passionately film
and document every important event that hap-
pened around him. From University documenta-
ries, he moved up to working at various produc-
tion companies, and later established Stephanus
Rabie Productions. With the money he made, he
bought some new equipment, but mainly used it
for traveling. In 2009 he accomplished his dream
of making a South African traveling documentary,
when directing and editing the KykNET produc-
tion Stadig oor die Klippe, with Klipdrift’s “eish”-
man, Neels van Jaarsveld. It was on this trip that he
really started appreciating the beautiful landscape of
South Africa, taking as many photos as he could.
It was during the development of these photos that
he discovered a new technique that resulted in the
unique art hanging on the walls at Mon Plaisir.
At first glance you’d think you were looking at paint-
ings, but actually they are photographs. Don’t think
Stephanus is ready to give anybody the secret to how
he gets to the end result. Obviously the fact that you
are printing on canvas helps a lot, but there’s quite a
process involved I am told. But whatever his secret,
the result is absolutely stunning.
Stephanus Rabie is a true artist with his camera, may
it be in film or photography. Visit www.stephanus-
rabie.co.za to view some of his amazing work.

10 Chapters, explains knowledgeable, Leon, refers
to the 10 South African wine-growing regions from
where the 10 Chapters team source grapes and wine
to market under their own label or distribute from
their Main Road location. He’s justifiably proud of
the offering and glass after glass, or rather chapter
after chapter, makes its way from my nose to my
mouth and then to the spittoon. He seems a little
uneasy with my reluctance to swallow. Holding
back a Chapter 10, he looks at me intently and says
Next month’s Meander destinations? I have no idea,
but if the experience is anything like my first outing,
I may just pick up a brochure from one of the local
estate agents…
TASTING NOTES
Paarl Meander, 10 Chapters:
Wine: Wedderwill 12°C 2009
Tropical/grassy, decent finish. A Stephanus Rabie painting-cum-photograph
Rated: The Month: 3 Stars; Platter: Unrated

WIN with The Month and PROVIANT...

“This is a wine for drinking.” Suitably instructed, I
do and make a mental note to repeat this visit with
some mates from my “Book Club”; things could get
quite comfortable and raucous with so much “read-
ing” to do. In addition to the 10 Chapters label,
there are wines on display in the shop-cum-tasting
Spit Or Swallow: Wine farm not listed
Wine: 10 Chapters MCC Brut
Yeasty, unbelievable value at R60
Rated: The Month: 3 ½ Stars; Platter: Unrated
Spit Or Swallow: Not a wine farm, so not listed
Wine: Remhoogte Estate Wine 2004 ...a Friday night Seafood Buffet for Two
Rated: The Month Unrated; Platter: 4 Stars (2007 edition) Simply SMS the word Month and your answer to the question below to 34995
SpitOrSwallow: 7.29/10 Is the PROVIANT restaurant in Paarl, Franschhoek or Stellenbosch? T&C apply, see page 31 for details.

20 www.themonth.co.za MARCH 2011


The Cape’s First Vintage
Annareth Bolton, Stellenbosch Wine Route
There is excitement in the air as harvest time
is here in full swing. This year winemakers are
crushing the 352nd grape harvest in South Afri-
can wine history.
On the 2nd of February 1659 the first
wine was produced from Cape grapes. Accord-
ing to documentation found, the grapes were in all
probability Muscadel, and they only produced 15
litres. Jan van Riebeeck wrote in his diary: “Today,
praise be to God, wine was pressed for the first time
from Cape grapes.”
When exactly a winery starts harvesting depends
mostly on the varietals they grow, as well as the style
of wine they are planning to make. It is best to pick
the grapes early in the morning, when it is cooler, to
preserve all the flavour compounds and some win-
eries even harvest at night, to ensure the grapes are
not picked in the summer heat.
Winemakers decide when the grapes are ready for
picking by measuring the sugar content, as well as
the natural fruit acid content in the berries, inter-
estingly enough a wine grape contains far more
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www.three-streams.co.za
RETAIL SHOP
SalmonBar at The Yard
021 876 4591
info@salmonbar.com
www.salmonbar.com
FRANSCHHOEK VALLEY
MARCH 2011
the Month MARCH 2011
sugar than a table grape, as a wine grape consists
of about 25% sugar, which is measured in degrees
Balling.
Luckily not all the differ-
ent grapes ripen at the same
time, giving winemakers
and viticulturists time to
process the grapes they
picked. Examples of early
ripening varietals are Char-
donnay, Sauvignon Blanc,
Pinot Noir, Pinotage and
Merlot, while varietals like
Cabernet Sauvignon and
Riesling only ripen around
three weeks later.
In the Stellenbosch area,
Simonsig was the first
Something Old, Something New
winery to christen the De Villiers’ Building, Main Road, Paarl
2011 vintage. This is a
very special year for Si-
monsig, as it marks the
40th birthday of their
iconic Simonsig Kaapse
Vonkel, South Africa’s
very first bottle ferment-
ed sparkling wine. Stel-
lenbosch Wine Routes
are also celebrating 40
years, with Frans Malan
from Simonsig being
one of the founding
members in 1971!
Generally, the win-
emakers I spoke to
across the five sub
routes of the Stellenbosch re-
gion are very pleased with the 2011 harvest. PG
Slabbert, cellarmaster at Stellenbosch Hills predicts
a total harvest of around 8 000 tonnes for his win-
ery. He explained that the 2010 harvest was ap-
proximately 18% lower than that of 2009, and this
year the prediction is a bigger harvest. He added
that the heat wave in early January might have an
impact on the harvest size as well as the berry size of
the bunches. Johan Malan from Simonsig said that
for them the 2011 harvest started a few days later
than last year but that they expect the yield to be
bigger and better for this vintage.
We raise a glass to everyone involved with the 2011
harvest. Even though we do not crush our grapes
by foot anymore, I have to share this funny quote
from W.C. Fields with you: A wonderful drink,
wine. . . . Did you ever hear of a grape crusher with Now that I’m the local editor, I get to throw in as it looks today, and the De Villiers name is only
athlete’s foot?” Cheers! a few pieces that are close to my heart without mentioned on the walls of the building next door.
anyone giving me grief. One of them being his- Rocco de Villiers’ shop provided the few local busi-
tory; so we’re introducing a ‘Something Old, nesses of all their stationary supplies, as well as to
Something New’ section to The Month. the girls of the La Rochelle school. The building it-
self dates from the late 1800s, and it is unsure when
Our first Historical pièce was provided to us by the legendary stationary store closed shop.
the wonderful people of the Drakenstein Heem-
kring. We decided on the picture above, taken in For more information go to
1918 in the beautiful old town of Paarl. It shows www.drakensteinheemkring.co.za
us the J. Hoitsema building, owned by Rocco de
Villiers. The photo on the right shows the building
On the 5th of March the Paarl Heemkring is
having a Genealogy Expo at their headcounters
at the Oude Woning, 214 Main Road, Paarl.
Together with the Hugenot Society, Cape
Town Archives and the Western Cape Geneal-
ogy Society, they will be helping people research
their family trees. There will also be a few host
speakers on how to do family research, along
with a slide show of their amazing photo col-
lection.
www.themonth.co.za 21

MARCH 2011
Quite
Not Too Far From Here...
Staff Reporter
I clearly remember that day in
January.
The lovely Martell from ‘Reu-
bens To Go’ had just delivered her speciality muf-
fins when the Editor in chief called me in to his
office to give me my March ‘Not Too Far From
Here’ assignment. “I want you to go to Port
Alfred” he said, with a mouthful of Blueberry
(or was it Cappuccino?) muffin. I thought that
sounded a bit far but, not wanting to upset the
rather autocratic Editor, drove for what seemed
like a week, researched, wrote and delivered the
story, on time and without complaint. It turns
out he said “Prince Albert” and the petrol chit-
ties, overnight accommodation stays and meal
receipts are all in my drawer marked ‘Reubens
To Go’ and solely the fault of Martell’s delicious
muffins and the Editor’s lack of etiquette.
The Swartberg Pass: A dramatic single “dirt and rock” track
Anyway, this month I headed out to Prince Albert
to make amends which, at just 375 clicks and 3½
hours is, comparatively speaking, just up the track.
From the Winelands, it’s straight up the N1 past
Laingsburg before turning right into the authenti-
cally named Prince Albert Road.
On arrival, I notice that Prince Albert hasn’t quite
clocked the white stone arrangement that spells out
the destination on the mountainside in the same
way that, say, Franschhoek has but that aside, it’s
a beautiful, peaceful and perhaps typical, Karoo
town.
Having finished off my padkos in Matjiesfontein,
I asked a local farmer at the filling station where
was good to eat in Prince Albert and got the sort of
blank, confused and irritated look one could expect
when asking where the local Gay Farmers League
was meeting was this month. Still, after some
thought, came a shake of the head and directions to
the Hotel. Which might well have been the answer
twenty years ago and, if to some it’s still the answer
now, that says a lot about the very, very slow pace
of the place.
And who’d have it any other way - besides a hungry
reporter, say? Pushing on I found a delightful place
for breakfast just up the main street; The Lazy Liz-
ard. Undoubtedly, the best hash browns in the busi-
ness but, like for everything here, you’ll have to wait
22
The Month
Prince Albert
awhile. But hey, that’s the Klein Karoo and if you
like chilled, calm, relaxed places, beautiful moun-
tain scenery, miles and miles of empty roads and
fertile valleys, it’s the place for you. Cypress trees,
dams, ostrich, dilapidated farm buildings – this is
the allure of the Karoo where surely there’s just no
word for burglar bars.
Why would you go there? Well, without wanting
to sound disparaging about Prince Albert, it is not
atypical of many small rural towns and in that sense
the real appeal is its proximity to the Swartberg Na-
ture Reserve, a World Heritage Site, smack between
the Great and Klein Karoo, forming a narrow but
long stretch of about 121 000 hectares, reachable by
heading south out of Prince Albert, and climbing
the spectacular Swartberg Pass. The area was clearly
used by the San for many centuries, (as evidenced
by the numerous rock paintings and artefacts found
in caves all over the reserve) and lat-
terly inhabited by European farmers
who arrived in the area in the 1700s,
establishing small settlements and
making roads.
More Willows and more Cypress trees
escort you up the single-lane ‘dirt and
rock track’ pass that takes ‘No Heavy
Vehicles’ and makes drivers of even
light one’s sweat and grip the wheel
tightly. More than 130 bird species
have been recorded here, notably
black, fish and martial eagle, Cape
sugarbird and pied kingfisher but try
to ignore the big black and white one’s
circling above, patiently awaiting the
careless driver on the track that winds
its way to the summit with just dry
rock ‘walls’ between you and the val-
ley floor.
This area of climatic extremes supports
klipspringer, grey rhebuck, kudu, ba-
boon, dassie and springbok and the
lesser-spotted leopard and caracal.
Spectacular views, scenery and rock
formations absorb the visitor who
needs either very good tyres or plen-
ty of time for a road like this. Deep
gorges and ravines are the roadside fea-
www.themonth.co.za
“By-line” to be changed to “”
Not happy with the address details and it doesn’t
include the new shop – any ideas? We can’t make it
too busy so perhaps it should just sat “Franschhoek”
and “Camps Bay” with the website and telephone
number somewhere along the bottom?
furniture interiors fine art
The sign says it all!
tures but the reward is ‘Teeberg’. I have never read
anything written about this place that comes even FRANSCHHOEK
CAMPS BAY
close to describing the view you get from here – per-
WWW.EBONYDESIGN.CO.ZA
haps there just aren’t words – but ‘dramatic’ comes
021 876 4477
to mind. It makes the Cederberg look ordinary by
comparison.
Just before the summit the road to Gamkaskloof,
first inhabited by farmers in 1830 and only acces-
sible by foot until 1963, veers off to the right. The
fertile valley is apparently the stuff legends are made
of – a community of hardy people cut off from
the rest of the world for more than a century who
missed the Boer War as well as both World Wars.
G
BRINE
The sign says it all ‘Gamkaskloof 37 kms – Travel-
VE AT
LI IC NDS
TH LE
ling time 2 hours’!
US E
M EEK O
Cape Nature Conservation, to their credit, realized W WH ILY
that the valley is a treasure-house of flora and fauna
as well as a unique cultural microcosm. At present
FAM
they own much of the land and have done much
to restore some of the buildings and suggest; “it is
the silence and obvious isolation that gives the place
a primitive but appealing ambience.” If the Editor
suggests I go there, I’ll be there in a flash. Well, at a
crawl, at least, along those tracks.
Over the pass and down the other side are the
world-famous Cango Caves where, if the pass itself
hasn’t excited you enough you can take an ‘Adven-
ture Tour’ and crawl through narrow passages and
climb up steep rock formations guided only by
small lights in the underground chambers. At just
45kms from Prince Albert, this is an added claim
that could find you making a day trip to the Caves
via the pass or a weekend loop back via Outshoorn NEW
and the picturesque R62 through Ladismith and
Barrydale. All told, well worth discovering.
CHICEmporium
PEA
50% off select clothing
Just in - exciting new stock!
Shop 1, Centre du Village, Franschhoek Tel: 021 876 4600
MARCH 2011
 the Month MARCH 2011

Hike à La Motte
Staff Reporter
The hiking trail around the La Motte estate,
opened earlier this summer, has been well re-
ceived by locals and visitors alike. The 5.6km
route takes one hour of serious hiking, or two at
a gentler pace, and walkers can enjoy views over
the Franschhoek valley and, closer up, the indig-
enous vegetation that the estate has planted. The
route meanders along the side of the mountain
immediately to the north east of the estate where
sightings of klipspringer, kingfisher and kite
are likely but keen-eyed hikers may also catch
a glimpse of the Karoo Chat, White-backed
Mousebird or a Fork Tailed Drongo which have
all been recently spotted. The estate provides an
informative brochure about the plant and animal
life likely to be encountered to each visitor.
The trail is true to the philosophy of a ‘culture of ex-
beyond wine production. The estate has a strong
commitment to historic and cultural preservation,
as well as the active socio-economic upliftment of
its workers and their families, and is in line with
their BWI Championship status that recognizes La
Motte for ‘minimizing the further loss of natural
habitat through farming practices and contributing
to sustainable wine production through the adop-
tion and successful implementation of the biodiver-
sity guidelines’.
The trail is child-friendly, open from Monday to
Saturday and costs just R50pp. Hikers are advised
to bring food with them if they want to eat along
the way or just stop at the shaded rest point half way
along the trail, soak up the views and catch dinner
at the restaurant later.

Sweet Sixteen
cellence’ that La Motte maintains, in a programme For more information please visit
of consistent quality improvement that reaches well www.la-motte.com

Bridge House reaches a milestone

What does the average 16-year-old want as a
birthday present? An iPad? Her own room?
Or just a day off from his chores? If you’re the
soon-to-be-sixteen Bridge House School in
Franschhoek, you ask for 640000 kilometres.
Yes; 640000 kilometres - that’s about 16 times
around the equator! Intrigued by the aim the
school has set for itself with the introduction of
The Fittest School Campaign, to be launched at
the school’s Founders’ Day on 12 March, under
the guidance of fitness authority, Professor Tim
The view over the Franschhoek valley from the La Motte hike Noakes, we went to the school to chat to the
Head, Mike Russell about the objectives of the
campaign.
When asked if the programme has been designed
to do away with the traditional approach to sport
favoured by most Winelands schools, Mike point-
ed out that the objective is primarily to encourage
a healthy approach to physical exercise and that the
result is likely to enhance the school’s already good
reputation in disciplines such as Water polo, Crick-
et, Canoeing and Golf. More than that, the pro-
gramme extends to the entire school community
and the surrounding schools and even towns and
as such it’s revolutionary. With Noakes on board,
that was to be expected.
As we pressed Mike for more of the “details”
about the “how and what” and who some of the
big names are who will join the programme, he
smiled and pointed to the Founders’ Day invita-
tion. “Come along and see for yourself,” he invited,
“let’s just say that things are already on the go. On
any given day you’ll see parents and their children
clocking up the kilometres; whether walking, pad-
dling, running, swimming or cycling. It’s phenom-
enal.” South African Pole Vaulter, Okkert Brits,
will be one nationally recognisable personality in
attendance on the day, and the local Franschhoek
Health Club, with whom he has a close relation-
ship, has partnered with the school to help log and
add to the kilometres clocked with the introduc-
tion of a Fittest School offer to members and the
community.
Clearly the school is serious about its desire to cover
a collective 640000 kilometres and influence its
community’s approach to physical activity and fit-
ness. We’ll be there on the 12th to take a closer look
at things – parking little way off of course, so that
we have a couple of kilometres to add to the pot.
For more information, contact Bridge
House on 021 874 8100 or visit their web-
site www.bridgehouse.org.za

Bridge House School

Founders’ Day

12 March 2011

Celebrating 16 Years
of a Can Do Attitude

Launch of the Fittest School

Campaign

MARCH 2011 www.themonth.co.za 23

 MARCH 2011
Jazzed Up in Franschhoek
Staff Reporter
Towering over the crowd, a nearly two-metre tall
Kobá Solms smiles and greets family and friends
that have come to support her first live perfor-
mance as a jazz singer. “I’m so nervous, but so
excited,” I hear her say. She’s wearing a beautiful
silvery-laced dress made by her own sister, Stel-
lenbosch designer Saskia Wicomb. Her mother
and father, singers Randal and Coba Wicomb,
join a big table of friends, and brother Pierre-
Henry is setting up his piano on stage as part of
the jazz band supporting Kobá. Her husband,
Jan Solms, makes sure to sit exactly in front of
where she will be standing. It’s quite the family
affair, perfectly timed at sunset on a beautiful
Franschhoek evening.
Smooth operator, Kobá Solms
For a few minutes I totally forget to focus on the oughly enjoyed. Make space for another singer in
lady of the hour, as I’m watching the sun filtering the family, Ma and Pa. This girl’s the next star!
through the oak leaves and playing with patterns on
Jazz-lovers enjoying the sunset at mon plaisir
24
The Month
the crisp white tablecloths. Classically dressed cus-
tomers glide to their tables over the patio of French
restaurant Mon Plaisir on the Chamonix Estate,
and start ordering their first glasses of wine. But my
attention is quickly brought back to where it should
be, as Kobá gives me one of her famous hugs and
kisses. She’s a classic beauty, with long blonde hair
and a wide sparkly smile, exuberating confidence
with an almost motherly warmth to her personality.
I get shown to my seat, and she quickly finishes off
her last few sips of lemon water before Kobá dares
the stage.
I don’t really know what I expected - one or two
nervous giggles or at least a bubble in the throat
should have been quite nor-
mal. But none of that. Kobá
Tea Under The Trees
walks onto that stage as if
she’s done it a million times.
She jokes around with the
audience, checks in with the
Staff Reporter
band, and off she goes.
Restaurant Review
“Smooth” is the first word
At the end of Paarl’s legend-
that comes to mind. Kobá
ary long main road, Debbie
has no problem keeping up
Redelinghuys holds the secret
with the intricate rhythms
to peace and longevity: “Have
that define jazz. Like an old
some tea under the trees”. It’s
pro, she acts out each word,
as simple as that.
telling us a story, and keeping
our attention all through the
As you drive down the classic
evening. Her band consists
oak-lined driveway, it’s as if your
of Leonor Bredenkamp on
worries are left at the gate, and
base guitar, Annemie Nel on
your inner Alice (as in Won-
the drums, Andre Van Vu-
derland) comes out. I was half
uren on the accordion and of
expecting the Mad Hatter to be
course brother Pierre-Henry
welcoming me.
Wicomb on the piano. No
one would have guessed that
Instead some very tame chick-
they were actually the ex- All that’s missing is the Cheshire cat
ens accompanied me to my ta-
perienced ones and she the
ble. To add to the fantasy, a mini
newcomer – she truly jazzed cold, I was very much having some tea under the
table and chair set was standing
it up!
under the same tree as where I was sitting, complete trees. (And very good ice tea at that, I might add.
with little cups and sources to go with it. A swing Homemade and delicious.) The menu is simple,
All and all it was an excellent but sufficient, and the mushroom and
first performance. Growing bacon quiche I had definitely makes
up in the “Kunste Kaap” it into my top ten. The carrot cake is
we’ve also seen our fair share another story. It jumps right over the
of performers that had your top ten and comfortably lands in the
stomach in a spasm, antici- number one spot. Deliciously nutty
pating a next mistake. But and chunky and rich, you’ll be sur-
with Kobá we all drifted into prised how quickly you’ll find an open
relaxation, sat back, and thor- hour in your schedule each week to
come back for some more.
After your lazy lunch, try getting up
(I know it’s hard) and go for a stroll
around the estate. There’s a lovely bric-
a-brac vintage shop, with all sorts of
cute ornaments, photo frames, pot-
tery pieces, and more. The stoep of
the old house is a perfect example of
what you can do with the things you
bought. The beautiful building has
been kept in top condition, with the
Redelinghuys family still living inside.
Unfortunately for us Tea under the
Trees will be closing its gates at the end
of March, and only reopening again
around September of this year. So,
Simply the best carrot cake in the world get your innings while you still can.
Six months is a very long time to wait
before re-entering the fantasy world of
was hanging from the next oak branch, and mostly the magical Tea under the Trees.
couples were quietly chatting away during what
must have been their lunch break. What a magical Main Road, Northern Paarl
place. Cell: 082 825 5666
Small functions and Photo shoots,
It’s no mystery where the garden café got its name. Child and Adult friendly
And although mine was fruity and purposefully
www.themonth.co.za MARCH 2011
 The Franschhoek - Paarl Advertiser
THE
FWV Takes the Gap
An opinion piece
Now an excellent monthly newspaper, the Fran-
schhoek Tatler reports local news.
And gracing the front page of the February edi-
tion was the news that the Franschhoek Wine
Valley would be broadening its future ambit by
dealing with ‘issues that affect, and are of concern
to, the entire valley’ not just the village. It goes on
to say that ‘in recognition that the type and scope
Renew
of issues the organisation deals with are broader
than merely promoting tourism’ they would be
taking responsibility ‘to ensure that the valley
remains a desirable destination to promote’ by
involving themselves in these broader issues.
“When I phoned the FWV to ask
if I could get a brochure, they
said they’d sold out. I said I knew
Dermal Fillers they had but could I please get a
brochure...”
Botox ®
Dr Tracey Garner
Our first reaction was that this was an act of op-
021 876 4622 portunism. It is no secret that the organisation has
The Ivy • Franschhoek struggled with funding in recent years and that the
local authorities are keen to liaise with just one rep-
resentative body (rather than deal with the plethora
of bodies representing everything from Ratepayers
to Heritage) and our assertion, although possibly
incorrect, is that this looks more than coincidental.
Modestly, the ‘one representative body’ notion is a
path we’ve treaded with the readers of The Month
before and largely because this monthly Winelands
magazine has, in addition to no obligation to report
news, an opinion of its own. Undoubtedly, the ‘suc-
cess’ of the valley as a whole will likely come from a
unified voice and the proponents of a valley ‘Cham-
ber of Commerce’ have identified what the busi-
nesses of the region need to succeed: information,
marketing, advice, the adherence to a clearly defined
and marketed brand, and a long-term blue-print for
the area. And, as we’ve opined previously “it needs
to confront, head-on, the issues of dealing with
more people, yet maintaining and protecting the
aims of that blue-print. Often, representative bodies
are short-term in thinking, exclusive and lack influ-
MARCH 2011 www.themonth.co.za
MARCH 2011
ence. The Chamber would need to think bigger,
think long-term and think of the valley as a business
that needs to protect its longevity, its image and its
members. The need is to promote sustainable eco-
nomic activity with proper support in an organised
fashion and discourage whatever impedes this.”
The latest development suggests that, in its opinion,
the FWV is the best body to take this responsibility.
In our humble opinion, it is not. Meaning no disre-
spect we would ask: Are they well enough resourced
and represented? Do they have the required skills?
Should the fact that the FWV is staffed largely by
Stellenbosch-based, tourism experts whose major
focus is ‘the promotion of tourism and the market-
ing of the Franschhoek Wine Valley to the local and
international market’ in the short-term, on behalf of
their largely Franschhoek village-oriented members,
best place it to tackle wider, long-term, valley issues?
The notion of the Chamber was not proposed to,
in some way, steal the limelight – rather to create
a properly funded and supported body to build a
long-term blue print for the Valley. In our opinion
Aesthetics Medical Practitioner
Arthur McWilliam-Smith, chair of the FWV Dr Jill te Water Naudé
replies: 


“We agree a body that could talk with one,

unified voice for Franschhoek is essential.

FWV have noted this need some time back

and have taken the lead to try and facilitate
this broad based “chamber” in the absence Tel 021-863 1640 / 082-411-5535
of any real effort by anyone else to do so. 

We welcome any attempt by The Month to
get this “chamber” together and funded so
that FWV can concentrate on our major job
namely marketing the valley.”
Advertise here
from just
R140
25
 MARCH 2011 The Franschhoek - Paarl Advertiser
CONCERT IN THE GARDENS
On Sunday, 20 March at 17:00, Reading Friends
Bookclub will host a very special Concert in the
Gardens at 19 Cabriere Street, in aid of the Fleur de
Lis Home for the Aged. Built in the 1960’s, the home
provides accommodation and elder-care for 40 village
residents of limited means and is in need of renovation
and expansion.

Internationally acclaimed electric cellist, Carol Thorns,

will perform a selection of pieces, including Red Cello
Landscapes from the album ‘Fireflies in the Rain’. She
was a recent finalist on America’s Got Talent, and is
featured in the current issue of O Magazine. Armed
with her striking red cello, Carol has won fans in
India, Dubai and the UK where she was awarded a
4-star rating for her show ‘Red Cello Electrified’ at
the Edinburgh Fringe, the largest arts festival in the
world. Carol received a South African Music Award
nomination for Best Instrumental Album 2010.

Drinks and hors de oeuvres will be served and a

wonderful selection of gifts and items will be auctioned
to benefit Fleur de Lis. Admission is R200 per person.
Tickets are available at merchants throughout the
village including Traumerei, African Art Gallery, Surrey
Holmes and Kymric Hall. However, seating is limited,
and early booking is advised.

Jonathan Peach of Build It

Ubuntu Plumbing cc
Franschhoek hands over
a number of stationery
packs to Likaya Bokwe of
the NPO, Eyomsinsti, who
have instituted a Statinery
Renovation • Maintenance for Litter programme in a
New Installation • Solar Installation number of local schools.
Drain Cleaning • Storm Water Pipes In attendance is Graeme
Comrie, whose support
Aron and expert advice in the
084 608 7771 / 084 990 9971 field of recycling have
andzondza@yahoo.com proved invaluable.

FRANSCHHOEK SOCCER SEASON UNDERWAY

Following the success of last year’s soccer league, teams and sponsors
were keen to have the event take place again and the Franschhoek Current League Points
Soccer League is now in full swing, with two new teams having joined GROUP 1 GROUP 2
the tournament to make a total of 18 teams, all from Franschhoek. Le PICK n PAY ‘KING PIONEERS’ 13 TRUCKLES CHEESE
Quartier Francais, The Grill Room, Pick n Pay and Franco have become TRICKTY T ‘EVOLUTION’ 10 ‘PEACEMAKERS’ 15
COL CACCHIO ‘BLACK ACES’ 15
new sponsors and Matthew Gordon now has two teams through PLUM DEVELOPMENTS LA PETITE FERME
French Connection and The Grill Room. There is also one overseas ‘JUNIOR CELTICS’ 9 ‘MIGHTY BROTHERS’ 12
sponsor, a social soccer team called the Isle of Wight Exiles, who fol- LA VIE DU LUC ‘SEA LIONS’ 9 REUBENS ‘FRANS’ PIRATES’ 12
low the league online through www.themonth.co.za. SOLMS-DELTA ‘ALL STARS’ 9 FRENCH CONNECTION
WINELANDS EXPERIENCE ‘ELEVEN ATTACKERS’ 9
PAM GOLDING Franschhoek
This year there are two leagues of nine teams and the top four from ‘FRANS’ UTD u19’ 9 ‘REAL FRANSCHHOEK’ 3
each division will go through to the knock out stages, of quarter-finals, FRANCO ‘BOMBERS’ 5 ELEPHANT & BARREL
semi-finals and final. This gives every team a chance because even if ISLE OF WIGHT EXILES ‘SCORPIONS’ 3
For all your lighting requirements
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one suffers a few defeats at the start of the event, they can still grab ‘HOME DEFENDERS’ 3
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that 4th spot, qualify and end up winning the tournament. Fixtures LE QUARTIER FRANCAIS
THE GRILL ROOM AGENTS FOR tel 021 876 3599
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take place every two weeks and the final will be held in May. Mont View Building,
13 Fabriek Street (next to the gym)
franschhoeklighting@absamail.co.za

PHYSIOTHERAPY
SPORTS & JOINT REHABILITATION

re hor
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Bsc. Physio (UCT), MSHS, FAAOMPT, OCS
Villene Alderslade
B Phys T (Pretoria)
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BSc. Physio (UCT), MBA
Neck, back pain and headaches · Sprains, strains, sports injuries,
all joints, all areas, any age · Pre and post operative recovery
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HOME VISITS & EXTENDED OFFICE HOURS
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021 876 4234 · 082 582 1029

26 www.themonth.co.za MARCH 2011

 the Month MARCH 2011

Ex-Pats Take Note!

5 MINUTES WITH TImOTHY mERTENS
Aware that we have a number of foreign na-
tionals and ex-pats in our Winelands midst we
have, in previous editions of The Month, invited
offshore specialists to enlighten us on various
relevant topics. This month we invite the Chair-
man of the Sovereign Group South Africa, Timo-
thy Mertens, to give our readers a refresher on
some of the important terms and offerings and
ask him first to remind us about that strangest of
creatures, the QROPS:
Timothy Mertens: QROPS are Qualified
Recognised Overseas Pension Schemes that can be
attributed largely to an EU directive, part of which
allows for the portability of pension schemes. A
UK pension, for example, can be transferred into
a QROPS to remove it from potentially huge tax
implications – the HMRC propose a 55% tax on
pensions, for example. A move like this would in-
crease investment flexibility as you would be able to
take back control of your assets and amongst other
benefits it is important to note that overseas pension
income is not taxable here in South Africa.
The Month: What about UK Inheritance Tax?
TM: Inheritance Tax follows domicile status so if
you are an individual deemed to be domiciled in
the UK (regardless of your country of residence),
your estate is probably liable to UK inheritance tax.
Although taxpayers can change their country of
residence, few can change their country of domicile.
The Month: Tell us a little about QNUPS –
what are they?
TM: The latest acronym! A Qualifying Non-UK
Pension Scheme is a derivative of amendments
made to the Inheritance Tax Regulations of 2010.
QNUPS is a pension scheme with government
endorsed favourable tax implications to encourage
and incentivise citizens to save for their retirement.
Most retired Brits and swallows believe their days
of being able to put
money into pension
schemes are behind
them. However, QN-
UPS may significantly
change many retired
expatriates’ view on
this since it is princi-
pally a pension scheme
trust and, as such, en-
titles the holder to take
in a number of British Common Law jurisdictions
such as the Isle of Man, the BVI, Guernsey and Gi-
braltar and so are nothing new. What is new is that
these structures are being used more and more as
a cost-effective and easy to understand structure to Are you A British NAtioNAl or expAt
hold offshore assets or business interests in a compli- liviNg iN south AfricA with Assets left
ant but tax-effective way so as to build an ‘offshore
estate’ which can assist in preserving and growing
iN the uK or ABroAd?
offshore wealth. Hybrid companies are used for a • Are you deemed ordinarily resident in South Africa in the eyes of
variety of different purposes and in many cases re-
SARS?
place the need for offshore trusts, which can often
be expensive, complex to manage and taxable in • Will your worldwide assets fall into your South African Estate when
onshore countries. you die?
• Which country has primary taxing rights of assets situated abroad?
The Month: Thank you Timothy.
• Do you have a frozen private or company pension in the UK?
• Will your British Pension be subject to a 55% taxation when you
die?
• Have you considered transferring your British Pension away from
UK legislation to a tax-free scheme in the Channel Islands?
• Are you getting the best value for money from your offshore trustee
in terms of cost vs service?
• Will your world-wide assets pass on to your heirs immediately
when you die?
sovereign trust invite you to a presentation to discuss the above
issues in more detail on wednesday 6 April at cafe´ BonBon
Guest speaker, Paul Nicholson to receive an invitation or for more information, please contact:
Anli lategan: 021 418 2170
The Sovereign Group South Africa will be holding alategan@sovereigngroup.com
a seminar to discuss these and other relevant topics
with guest speaker Paul Nicholson in Franschhoek Sovereign Trust
at Café BonBon, from 6pm on Wednesday 6th (S.A.) Limited
April.
To receive an invitation, please contact
either Anli Lategan ALategan@Sovereign-
Group.com 021 418 2170 or Cyndy Stro-
ebel cyndy.stroebel@devere-group.com
021 794 5791.
OUR CLIENT LIST READS LIKE
THE WHO’S WHO.
BUT WE PREFER
NOT TO SAY WHO.
OMcI 15542

cash lump sums and

income during his
lifetime and even al-
lows the remainder to
be passed to spouses Some might consider our strict policy of discretion a hindrance. After all, advertising would be so much easier if we
or heirs on death - free could mention just a few of our many wealthy and influential clients. But then Citadel has never done anything the
from all taxes, includ- easy way. We prefer to do it the right way, which is to be discreet at all times. Not that we’re paragons of virtue. It’s

ing Inheritance Tax. just that our wealthcare managers can only do their job of providing highly tailored, efficient and effective solutions
to our clients if they know about their dreams and ambitions, their families and their lifestyles; all of which requires

The Month: You an atmosphere of openness and trust. It’s an approach that has attracted many people you may have heard of, but

mentioned Hybrid not from us. And that’s the way we think it should be.

Companies – what
are these and how can
they help?

TM: There are vari-

ous types of offshore
company structures
available in the mar-
ket, but none more
flexible and easy to un-
derstand than hybrid
company structures.
Hybrid company
legislation has been Port Elizabeth: 041 394 1300 Johannesburg: 011 722-7600 Pretoria: 012 470 2500 Claremont: 021 670 9100 Tyger Valley: 021 940 7200 Durban: 031 560 7000 www.citadel.co.za
Citadel is an authorised financial services provider. Member of the Group.
around for many years Is this where you want to retire?

MARCH 2011 www.themonth.co.za 27

 MARCH 2011
Upping the Spin ‘n Win!
Run Rate
Dave Rundle on Inflation
I have attended a number of presentations this
month and a common theme is that inflation is
a worrying issue which means interest rates will
have to start increasing in the short to medium
term.
In 2010 we experienced large negotiated salary
increases, a huge increase in infrastructure spend
and an oil price on the upward trend - hence the
increase in petrol prices. Food price inflation is also
going to be a problem going forward and needs to
be taken into account, regardless of whether you are
saving for retirement or already in retirement. An
increase in inflation means everything is going to
become more expensive over time, meaning more
income needs to be generated to pay for these price
increases.
Hence, when trying to calculate how much capital
is required at retirement, it is very important to in-
clude inflation in the equation.
With this in mind, it is important to invest in the
correct asset classes in order to outperform these
28
The Month
price increases. Over time, investors in money mar-
ket, current or savings accounts are the big losers
since they are going backwards in the long term.
The solution to this potential problem is to allocate
your funds to growth assets such as property and
shares which have historically outperformed infla-
tion. The issue most investors have is that they
would like really big returns but are not happy
to have fluctuations in their portfolios – in other
words, they want the returns but don’t want the
risk. This is where a really good professional invest-
ment advisor needs to be consulted because, with
the correct advice, you can lower risk and still have
exposure to assets that can beat inflation. He needs,
however, to understand and clearly explain the risks
in the portfolio so ask him to try and estimate what
he expects from the investment in good and in bad
times.
Here’s a tip when looking at risk versus return:
When assessing an investment, try to look not only
at how much money the investment has made in
good times, but how much it has lost when the mar-
ket was in decline. This will indicate how much risk
the fund manager is taking to generate your returns.
In conclusion - Inflation is here. We must begin
to expect this and start planning accordingly. It is
important to make sure that your assets are exposed
to the correct investments that can beat inflation
but also understand the risks that you are taking in
doing this.
Dave Rundle (083 658 8055)
Rundle Management Services
This article is solely intended to provide you with objective
information about financial products and services and is not
intended to constitute a recommendation, guidance or pro-
posal with regard to the suitability of any product in respect of
any financial need you may have.
www.themonth.co.za
Dave Rundle on The ICC Cricket World Cup
In the February edition I wrote about the Cricket liers find form or not. It pleased me enormously to
World Cup prior to the squads being announced. see Smith scoring runs against the Australians in the
Now I am going to focus on the South African warm-up game.
squad, the selections that have taken place and
make a few predictions. I think that there are some negatives in this setup,
however. Not selecting Mark Boucher and Albie
As an ex-spinner, I am excited that South Africa are Morkel was a mistake and making AB de Villiers
taking three spinners to the World Cup, especially keep is affecting his batting. The other issue is this:
in Asia. I think all three deserve to be there and it In a World Cup final with 35 runs to get off 25
is a good move given that the
wickets will likely become
slower and take more spin as
the competition moves into
the knockout stages.
Imran Tahir is an exciting
bowler and is certainly going
to play a part in the success
of the Proteas, especially if
he bowls to tail-enders. He
is an attacking bowler with
remarkable control and has a
great ‘googly’ in his armoury
- something batsmen 7 to 11
always battle with.
The big question is: Which
spinners are the selectors
going to pick? Johan Bo-
tha is the incumbent, but
in the warm-up games Ta-
hir and Peterson have both
out-bowled him which has
created a potential selection
problem. They could play
all three, but then Tsotsobe
would probably have to sit
out, which is unfair on him
as he has really done well in
the last couple of months.
The key to all of this is the
fitness of Jacques Kallis and
whether he is able to bowl or
not. Jacques assured me that
he is fine and will be 100%
fit when the tournament
starts. A fit Kallis adds bal-
ance to the squad and means
they can play all three spinners if needed. In my balls, who would you like to be at the crease if you
opinion they only need two and instead should play were 5 wickets down? My money would be on the
an extra batsman. JP Duminy and Faf du Plessis terrier Boucher rather than young guys who have
can bowl a few anyway, if needed. I think Jacques not been in this situation before.
is going to have an unbelievably good tournament
and is a much better player than he was in the previ- I also would have selected Albie Morkel, Justin
ous World Cups. Jacques has spent a lot of time Kemp or David Miller since these guys can hit the
with Duncan Fletcher improving his game and him ball out of the ground. They bat differently to the
not playing in the Indian series was a blessing since others and add the firepower which is lacking in the
he’s now fresh and ready to go. I notice that (very selected line-up. I think the selectors are hoping
positively) Fletcher is with the team in India where that the batsmen are able to accelerate at the end
he is assisting a number of the players. of their innings but this is a dangerous ploy. Look
at the World Cup in England - the only reason we
Our bowling outfit looks very good. Steyn, Mor- even got close in that World Cup was because of
kel ,Tsotsobe, Parnell and the spinners are probably Klusner and his amazing hitting at the end of the
the best bowling outfit in the World Cup. This is innings. I hope this is not going to be our downfall.
a formidable combination that gives the selectors
a lot of power in any conditions. The batting also Go South Africa! Make the country choke on their
looks strong. I think the key is whether Graeme words…
Smith, Jacques Kallis, Hashim Amla and AB de Vil-
MARCH 2011
 the Month MARCH 2011

Seeing Red
TWO NEW HOT HATCHES STAKE THEIR CLAIM AGAINST THE OLD GUARD

Michele Lupini
Franschhoek locals may have noticed the glut
of long-awaited Alfa Romeo Giuliettas in and
around the village on that car’s launch there in
January. CoTM loves the new Giulietta – not
least because we’re Italian, but also, we see it as
the basis of that brilliant brand’s return to its
halcyon heights. The flagship Giulietta 1750TBi
Quadrifoglio Verde is quite a car, so we decided to
pitch the Alfa and its fellow new pretender to the
hot hatch throne, the Peugeot 308 GTi, against
the best respected hot hatches in the country:
Volkswagen’s Golf GTI and the Ford Focus ST.
Let’s start with looks, and that Alfa. The Giulietta
1750 certainly won’t disappoint. It’s gorgeous – par-
ticularly with those turbine-design rims that seem
to have been nicked straight out of the glorious new
Boeing 747-8’s jet engine. The Peugeot on the other
hand, looks like a normal 308 – you don’t necessar-
ily notice it’s subtle styling tweaks, but it does have a
lower, sportier front bumper, integrated rear diffuser
and a little roof spoiler in a pleasing, albeit subtle,
package. You should know the similarly subtle Golf
GTI and aggro Focus ST well. The stealthy GTI
is inconspicuous as ever but the erotic ST is much
more a car for people who like to be noticed.
All these cars have sporty cockpits with body-hug-
ging seats, with the most attractive interior being
the Alfa’s - with a pleasing dashboard and 8C-like
touches with red stitching on the leather and typi-
cally Alfa-ribbed (yet oh-so-comfortable and super-
supportive) seats. The classy Peugeot is also a pleas-
ant place to be, while both the Golf GTI and Focus
ST have very well made cabins.
But looks alone do not make a hot hatchback –
these cars need something special under the bonnet.
The 100W per litre 173kW 340Nm Giulietta emits
a pleasing, if unobtrusive, tone and is sluggish below
2000rpm, but from there it’s rather easy to run into
the rev-limiter. The Giulietta transfers power to the
front wheels via a six-speed manual gearbox that
makes swapping cogs an absolute pleasure and it’s
good for a 7.2 second 0-100km/h dash.
The smallest and least powerful 147kW 275Nm
1.6-litre turbo Peugeot 308 GTi drives a slick six-
speed manual gearbox too, and despite it’s limita-
tions, it certainly does deliver; while the big-bore
166kW 320Nm 2.5-litre turbo Focus ST boasts a
rough five-cylinder growler that does the business
to get to 100 in just 7 seconds. The Golf GTI has
a 155kW 280Nm two-litre turbo and a great six-
speed manual ‘box – the old hand does its job bril-
liantly, rushing to 100km/h in just 6.8 seconds.
The Giulietta is really good on the road. It is well-
balanced and has a nicely weighted steering which
inspires confidence to really attack the bends, while
the 308 GTi is a little less hot hatch than the oth-
ers, but great to drive none-the-less, despite perhaps
a too-light steering. The Focus is great fun to hus-

stat sheet ALPHA ROMEO FORD PEUGEOT VOLKSWAGEN

MODEL Giulietta 1750 TB Focus 2.5 ST 308 1.6 GTI Golf GTI

ENGINE 4-cyl DOHC 16V 5-cyl DOHC 20V 4-cyl DOHC 16V 4-cyl DOHC 16V

CAPACITY 1742cc turbo 2522cc turbo 1598cc turbo 1984cc turbo

OUTPUT 173kW, 340Nm 166kW, 320Nm 147kW 280Nm 155kW, 275Nm ‘Rearing’ to go: the contenders square off
TRANSMISSION FWD 6-speed Manual FWD 6-speed Manual FWD 6-speed Manual FWD 6-speed Manual tle along a twisty road – its meaty steering talks to stated and the Peugeot, while a great everyday car, is
the driver and there’s a tonne of grip in front, with just not hot enough a hatch to take this title.
TESTED 0-100KM/H 7.2 sec 7.1 sec 7.7 sec 6.8 sec
surprisingly little torque steer - not to mention that
TESTED 1/4 MILE 15.0 sec @ 155km/h 14.7 sec @ 157km/h 15.3 sec @ 155km/h 14.5 sec @ 161km/h noise. The Golf may not be quite as exciting as the Which leaves the Alfa. Its stunning looks wrap up a
Ford to drive but it certainly is a most capable hot wonderful interior and a most capable engine that
TESTED 80-120KM/H 5.5 sec 5.4 sec 5.7 sec 6.4 sec hatch – agile and grippy, if lacking a bit in steering was not quite as fast as we’d hoped. That said, speed
feel; the GTI remains among best hot hatches out isn’t everything and Giulietta matches or beats the
TESTED 120-160KM/H 5.9 sec 5.8 sec 6.9 sec 6.2 sec
there. benchmark GTI in other areas. So it comes down to
FUEL, cO2 7.6 l/100km, 177g/km 9.3 l/100km, 224g/km 6.9 l/100km, 159g/km 7.3 l/100km, 170g/km
a personal choice. At the end of the day, I am Italian
Choosing a winner from this group was never go- after all, if I were to take only one home, it would
4-YEAR/120 000KM 5-year/150 000km 4-year/120 000km 3-year/100 000km 3-year/100 000km ing to be easy. The Focus makes the coolest noise have to be the Alfa!
and boasts the most aggressive looks but it will be
LIST PRICE R330 275 R308 630 R293 335 R322 050 replaced soon. The supremely capable Golf GTI is
an excellent all-rounder albeit a bit plain and under-
our rating 9 7 7 9

MARCH 2011 www.themonth.co.za 29

 MARCH 2011

the social page social

More than a feeling

The Franschhoek Health Club recently hosted a Spinathon, – racing ‘Trollies’
at which a whopping R55000 was raised in aid of the local down Victoria Street,
chapter of Hospice. Owner, Theo Beyers, and friend and fellow Stellenbosch
Pole Vaulter, Okkert Brits, are seen here. Despite each putting
in a continuous 14hours of spinning, rowing, running and
swimming, Theo and Okkert were all smiles as they set the pace
for the many locals who turned up in support of the cause.
The Franschhoek Hospice cares directly for 75 patients and all
money raised will go towards covering the monthly cost, of
almost R1500, needed per patient.

Pretty in Pink:
Hayley Warren,
Kerry Searle,
Rosanne Clark,
Katie Allan and
Nicole Brand
of Huis Erica,
Stellenbosch,
strut their stuff.

Happy Stellenbosch University students

from Aristea, the private students’
organisation that supports students not
ZAMAR performing at De Oewer, Stellenbosch. From the left: Veronica, Ignatius, in res, celebrate the start of the 2011
Danica, Lyuda and Brian academic year.

Scenes from the

Blaauwklippen
Rose Sunset
Evening; Those
who made it
happen and
those who were
glad it did.

Model, Maria Paymans, with mother Hanna Veldhuizen having fun

at the Mon Plaisir Jazz evening in Franschhoek

30 www.themonth.co.za MARCH 2011

 the Month MARCH 2011

Life - Keith Richards

Jean-Eric Durelle
‘Life’ is the autobiography of music’s quintessen-
tial bad boy. It is the heart and soul behind one
of the world’s most successful bands of all time.
Keith Richards has amazingly survived a lifetime
of rock and roll excess as the guitarist to one of
the most formidable English rock bands of the
last century, The Rolling Stones.
With the aid of British author James Fox, ‘Life’
takes you on Richards’ journey through decades of
incredible music, touring, clashes with the law, and
his love affair with drugs. The account is fascinating
and somewhat alarming. Richards is a man who’s
done everything and been everywhere and, as many
will agree, the mere fact that the 67 year old is still
alive to tell his story is astonishing.
‘Life’ allows you a voyeuristic look at two sides of
Richards’ life; on
Book Review
one hand you delve into the extraordinary lifestyle
and how he has managed to persevere, and on the
other hand you learn about the inner workings of
the Rolling Stones, which is a brutally honest and
sometimes antagonistic. It tells of Richards’ rela-
tionship with Mick Jagger, including their battles
over creative control and the musical direction of
the band. There’s a great deal of controversy sur-
rounding certain claims Richards made about Jag-
ger in this book too.
Having been written with musicians in mind, I
would highly recommended this book to musi-
cians, fans of the Stones or just fans of music. If you
enjoyed music biographies such as Scar tissue by
Anthony Kiedis or Ozzy Osbourne’s I am Ozzy, you
should read Keith Richards’ Life. This intelligent,
unpretentious memoir
is by far the best music
biography I’ve read in
years. Being one of the
greatest musicians to
have lived his book is
a must read!

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The Month - Quick Crossword #2

DOWN

1 Invariability (10)
2 Consultive (8)
3 Mercy killing (10)
4 Was indebted to (4)
5 Wicked (4)
6 Miserly (6)
7 In a little while (archaic)
(4)
14 Groans (5)
Advertise 15 Recorded officially (10)
16 Runs our country (10)

here for only 19 Pertaining to the Milky

Way (8)

4.7c
21 Ploy (6)
24 Assistant (4)
25 Bye-bye (4)
26 French for “Without” (4)

per copy *
Across 13 Study of numbers (10)
17 Plant with trumpet-shaped
23 Hairy elephants (8)
27 Live in a tent (6)
email: advertising@themonth.co.za 8 Provide nourishment (4) flowers (4) 28 Access (10)
9 Steadfast (10) 18 Jargon (5) 29 Hotels (4)
*20,250 copies 10 Stubborn (6) 19 ____rn = rule (4)
prices exclude VAT, T&C apply, E&OE 11 Persevering (8) 20 Spectacles (10)
12 Toadfish (4) 22 Former Italian currency (4) Solution Left, don’t cheat!

MARCH 2011 www.themonth.co.za 31

 MARCH 2011
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RED CARPET.
CATWALK .
YOU.

HAIR

STELLENBOSCH NOW OPEN

PREMIÈRE
Stellenbosch T: 021 882 9416 • Franschhoek Pre-Booking T: 021 876 4944
www.sakspremiere.com

32 www.themonth.co.za MARCH 2011