dinner menu

restaurant & charcoal pit

28-32 Wilmslow Road Rusholme Manchester M14 5TQ
Tel: 0161 248 0900 E-mail: info@mughli.com Web: www.mughli.com
appetisers from the pit
mughli bread board (v) 3.50 a selection of our freshly prepared, char-grilled starters
garlic and chilli naan bread, topped with melted cheese
and served with our chilli mango chatni kali-mirch bites
a choice of options, brushed with our homemade sun-dried chilli and
poppadums / spicy poppadums (v) 1.00 / 1.50 mango marinade, garnished with fresh coriander
traditional appetisers (2 per portion)
chicken / lamb / mix tikka 4.50
nimco (v) 1.00 lamb chops 6.00
spiced savoury snack (bombay mix) king prawn 7.50

mughli chatni (v) 0.50 tikka bites

our traditional home-made chilli or chilli mango chatni a choice of options, marinated in masala spices
plain shashlik
achar (v) 1.00 chicken / lamb / mix tikka 3.90 4.50
traditional indian lime pickle lamb chops 5.50 6.00
king prawn 7.00 7.50

seikh kebab 2.50

succulent skewered minced lamb with fresh chilli,
to share red onions and coriander

samosa selection 3.50 / 6.50 bahari kebab 3.50

selection of spicy shrimp and cashew nut (n), fragrant spicy lamb and fresh chilli fritters, served with either our chilli
vegetable (v) and minced lamb samosas mint or chilli mango chatni

sizzler plate 6.90 / 9.90 sadhi chops 6.00

char-grilled seikh kebab, tikka lamb chop, tikka lightly marinated, well seasoned lamb chops, served with
lamb and tikka chicken either our chilli mint or chilli mango chanti

kali-mirch plate 7.50 / 10.50

a selection of grilled meats as above, brushed
with our speciality kali-mirch marinade salads
starter plate 6.30 / 9.30 our freshly prepared salads, served plain or with a choice
seikh, shami and aloo kebabs, fragrant vegetable of additional options as below
samosa
shredded vegetable (v) 4.00
mix of shredded vegetables tossed through an olive oil,
lemon and mint yoghurt dressing
starters mixed leaf and changosa (v) 4.00
tikka fish 5.50 mixed leaf salad with tomato, red onion and garnished with
speciality marinated fish (cooked in the tandoor clay oven) pine nuts

shami kebab 2.50 tikka chicken / tikka lamb +2.00

lightly fried spiced lamb and chickpea kebabs tikka king prawn +4.00
kali-mirch chicken / lamb +2.50
murghi rolls 3.00 kali-mirch king prawn +4.50
spiced chicken and coriander filling in crisp, golden pastry
rolls served with either our chilli mango or chilli mint chatni

paneer bites (v) 3.00

little mughals
soft, non-matured, indian cheese bites, marinated in masala
topped naan bread 5.00
imli chicken 3.50 with tomato sauce, melted cheese and two toppings (only):
tender chicken bites, pan-fried with bullet chilli in a
tamarind and orange sauce tikka chicken / pineapple (v) / sweetcorn (v) / mushroom (v)

aloo kebab (v) 2.50 or a choice of favourites, all served with chips / rice and salad
traditional bengali spiced potato cakes with cumin and coriander
mini kebabs 4.50
samosas 2.50 tikka chicken 4.50
traditional pastry with a spicy shrimp and cashew nut (n), fish fingers 4.50
fragrant vegetables (v) or minced lamb filling chicken pakora dippers 4.50

king prawn butterfly 5.00

king prawns coated in gently spiced batter

onion bhaji (v) 2.50

traditional spiced onion fritters
alternatives biryani
all served with chips (or masala chips for an additional 0.50) select one of our traditional biryani dishes together with your preferred
choice of options below, all served with either a mild, medium or hot
chicken / shrimp omelette 6.50 sauce (other sauces 3.00 extra)
mushroom omelette (v) 6.00
grilled chicken 6.50 mughlai biryani 6.50
colourful saffron rice prepared using a fragrant mix of bay leaves,
egg, kashmiri peppers, tomatoes and herbs

sizzlers achari biryani

classic variation of the traditional biryani, stirred through
7.00

with fresh lime juice and lime pickle, garnished with coriander
marinated and char-grilled, served with either a mild, medium
or hot sauce only (other sauces 2.00 extra)
chicken / chicken thigh / lamb 1.50
paneer (indian cheese) (v) 8.00 tikka chicken / tikka lamb / keema (minced lamb) 2.00
tikka chicken / tikka lamb / mix tikka 8.50 shrimp 2.50
grilled meats 12.90 king prawn 4.00
tikka lamb chops 11.50 mixed vegetables / khumb (mushroom) (v) 1.00
tikka fish (grilled) 12.50
tikka king prawn 13.50 traditionally accompanied with cucumber raita 2.50

flambé (flaming brandy) 1.50

mains
shashliks select one or a number of the following options with our preferred
sauce below
sautéd vegetables in a light sauce served with a mild, medium or
hot sauce only (other sauces 2.00 extra) chicken / chicken thigh / lamb 1.50
tikka chicken / tikka lamb / keema (minced lamb) 2.00
paneer (indian cheese) (v) 8.20 kofta (meatballs) / shrimp 2.50
tikka chicken / tikka lamb / mix tikka 8.70 king prawn / tikka fish / tikka lamb chop 4.00
grilled meats 13.10 mixed vegetables / paneer (indian cheese) (v) 1.00
tikka lamb chops 11.70 khumb (mushroom) / bhindi (okra) / chana (chickpea) (v)
tikka fish (grilled) 12.70 matar (green peas) / chana daal (lentils) / aloo (potato) (v)
methi (fenugreek) / palak (spinach) (v)
tikka king prawn 13.70
should you wish to try any of our dishes in its most authentic form,
please ask for ‘apna style’ when ordering

speciality dishes karahi

our signature sauce prepared on the traditional ‘karahi’
5.50

ghar ka khana (hot plate) using fresh tomatoes, onion and ginger, delicately
please ask for details of our chef’s specials when ordering flavoured with mixed spices and served sizzling in a
miniature karahi hot pot and garnished with fresh coriander
apna chicken 7.50
a traditional dish made using chicken meat from the thigh infusions 6.00
contemporary variations of our signature karahi sauce:
karahi mix grill 8.50
a selection of char-grilled meats, served in our signature mango and lime chilli ginger
karahi sauce mint and yoghurt bombay spinach
crushed garlic and chilli lime pickle and onion seed
kulchi lamb 7.50
a traditional punjabi dish with tikka lamb and shimla keema
balti 5.50
ginger, crushed garlic, tomato, yoghurt,
coriander and spices

balti-masala 5.50
a unique combination of our traditional balti
and masala sauces

chilli 5.50
tangy sauce with whole green chilli and kashmiri peppers

handi 5.50
aromatic tomato based sauce with bay leaves, cinnamon,
cloves and cardamon

lahori balti 5.50

regional variation of our balti, with chickpeas and spices
 accompaniments
sindhi 5.50 puri (v) traditional fried bread 1.00
cross between our jalfrezi and rogan josh, with methi
traditional chapatti (v) 1.50
patani 5.50 baked in a ‘tandoor’(clay oven)
sweet and tangy sauce with methi grilled chapatti (v) 1.50
garlic chapatti (v) 1.70
samber 5.50
lentils, garlic and lemon in a madras style sauce
speciality naan garlic / garlic and cheese/ 3.00
mughlai (n) 5.50 chilli and coriander / onion / peshwari
onions, egg and nuts with fresh spices (ginger optional) keema naan stuffed with minced lamb 3.00
and fresh green chilli
rogan josh 5.50 paratha plain or 3.00
tomato and paprika sauce with green chilli and peppers stuffed with potatoes and spices 3.50
or minced lamb 3.50
dhansak 5.50
persian korma sauce, cooked with pineapple and milk
pillau rice (v) traditional fried rice 2.00
dopiaza 5.50 plain rice (v) boiled rice 1.80
traditional mughal dish with ginger, onions and coriander apna rice (v) traditional brown rice 2.00

tandoori masala 5.50 biryani rice (v) kashmiri peppers, egg 3.00
masala spices in a rich and creamy sauce special rice (v) pineapple and mushroom 3.00
sabsi rice (v) mixed vegetables 3.50
vindaloo 5.50 khumba rice (v) mushroom 3.00
highly spiced with hints of ginger, garlic and lemon
garlic rice (v) 3.00
makhani 5.50 shrimp rice 3.50
almond sauce with butter, tomato and cream punjabi rice (v) kashmiri peppers, sweetcorn 3.00
keema rice minced lamb 3.50
kashmiri korma 5.50 coconut rice (v) 3.00
variation of our korma sauce, with sultanas and mango mango and lime rice (v) 3.50

korma 5.50 chips / masala chips 2.00 / 2.50

creamy sweet coconut dish

bhuna 5.50
tomatoes, herbs and mild spices garnished with coriander

madras 5.50
rich, spicy sauce with tomato, lemon and hot spices

sides
traditional vegetarian dishes to compliment your main course, served
either as individual portions or to share

any traditional sauce (v) 3.00 / 5.00

saag paneer (v) spinach, cheese 3.90 / 6.90

daal saag (v) lentils, spinach
aloo bhangan (v) potato, aubergine
daal tarka (v) lentils
matar paneer (v) peas, cheese
aloo matar (v) potato, peas
aloo saag (v) potato, spinach
aloo chann (v) potato, chickpeas
mixed daal tarka (v) mixed lentils
aloo methi (v) potato, fenugreek
chana masala (v) chickpeas
bahangan bhaji (v) aubergine
khumb bhaji (v) mushroom
aloo gobi (v) potato, cauliflower
aloo bhaji (v) bombay potatoes

cucumber raita (v)

traditional indian cucumber yoghurt 2.50