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As society copes with rapid change, people begin to populate into cities, thus expanding
the city outwards. In order to provide space for people in the urban areas, cities expand the
destruction of ecosystems that once surrounded the city (Mougeot, 2006). Destruction of
ecosystems plays an important role in many ways of how to sustain the environment around us.
One example of urban agriculture involves farming in a city; this can be done by using the
available spaces in and around communities. Being worried where the next food supply will be
for the future is important because as we destroy places to cultivate, we will no longer have food
that is grown by our surroundings, rather than we import food, which does not reduce our carbon
footprint, but only increases it (Mougeot, 2006). Urban agriculture does not have to be on a vast
majority of land, but can be done in spaces that can be shared with residents of a particular
community. Urban agriculture can be referred to as urban farming and can give the community
residents security of their food, and also gives the community an opportunity to come together
and recognize what can be done in such a small urban spaces (Sumner, Mair & Nelson, 2010).
Even though in Canada urban agriculture is still new, the idea supports the local community as
well as minimizing other environmental impacts such as reducing air pollution and improves the
air quality. On a side note, urban agriculture helps the city clean the waste to improve and
fertilize land, thus this can put the end to the nutrient loop by composting (Redwood, 2009). In
all, urban agriculture brings the community together by using free unused space in areas. By
using the space to cultivate, this helps the environment counteract the space that was eliminated
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250571589 Thursday January 20th 2011 Susan Dang
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Mougeot, L. J. (2006). Growing better cities: urban agriculture for sustainable development.
Redwood, M. (2009). Agriculture in urban planning: generating livelihoods and food security.
Pearson, C. J., Pilgrim, S., & Pretty, J. N. (2010). Urban agriculture: diverse activities and
Koc̦ , M. (1999). For hunger-proof cities: sustainable urban food systems. Ottawa: International
Veenhuizen, R. (2006). Cities farming for the future urban agriculture for green and productive