Main Menu

~ Appetizers ~

CEVICHE - 7.95
marinated white fish & shrimp in lemon juice & seasoned Acapulco style
GUACAMOLE - Small 6.95, Large 9.95
CHEESE PANELA - For Two 6.50, For Four 11.95
grilled Monterey cheese with Mexican Sausage, prepared specially at your table
SMOKED CHICKEN NACHOS - 8.95
strips of smoked chicken, cheese, beans, sour cream and guacamole
COMBO NACHOS - 7.95
beans, cheese, guacamole, sour cream and jalapenos
BEAN & CHEESE NACHOS - 6.75
GARLIC SHRIMP GUAYMAS - 9.95
shrimp sautéed in garlic lemon sauce

~ Soups ~

TORTILLA SOUP - 4.95

with cheese, avocado and pasilla chile
BLACK BEAN SOUP - 4.95
black bean with cheese and sliced avocado
CALDO XOCHITL - 4.95
spicy chicken consommé with Serrano peppers, onions, cilantro and chicken

~ Salads ~

JAVIER'S - 6.95
mixed green's with avocados, tomatoes, garbanzo beans, olives and our house dressing
Available with smoked chicken (8.95)
VEGETARIAN PLATE - 9.95
two vegetables of the day, rice, beans and guacamole
SHRIMP SALAD - 12.95
sautéed shrimp, sliced tomatoes, mushrooms, garbanzo beans, green olives and sliced
avocados

~ House Specials ~

FILETE CANTINFLAS - 24.95

tenderloin beef filet thinly sliced, stuffed with Chihuahua cheese and seasoned butter,
topped with a
mild chile mulatto sauce and sliced avocado-served with rice and black beans
BARRA DE NAVIDAD - 26.95
jumbo shrimp sautéed in our special diablo sauce, which consist of a fine blend of
coffee, orange juice,
 tomato sauce and other fine spices served with the two vegetables of the day
RED SNAPPER MOJO DE AJO (when available) or CHILEAN SEA BASS - 26.95
fresh gulf red snapper filet or chilean sea bass filet sautéed in our special garlic and
lemon sauce served
with the two vegetables of the day
POLLO AHUMADO (limited quantity) - 19.95
one-half mesquite smoke chicken served Mexican style with guacamole, rice, black
beans and special hot sauce
(4.50 charge for split orders)

~ Entrees ~

FILETE PIMIENTA - 27.95

tenderloin filet sautéed with chef's special black pepper sauce and served with black
beans and vegetables
FILETE CON CHAMPINONES - 27.95
tenderloin filet sautéed, bacon wrapped with mushrooms and brandy sauce served with
two fresh vegetables
CORAZON DE FILETE - 27.95
charbroiled tenderloin filet served with a mushroom crepe and vegetables
CARNE ASADA A LA TAMPIQUENA - 25.95
filet of beef with sautéed bell peppers, guacamole, rice and black beans
FILETE AZTECA - 19.95
tenderloin tips sautéed in our own special Mexican sauce with guacamole, rice and
beans
ESCALOPE CORDON AZUL - 20.95
veal stuffed with imported ham and cheese, topped with demi-glace and lemon
FAJITAS (chicken, tenderloin beef or mixed) - 18.95
strips of chicken or beef sautéed in onions and poblano peppers served with a side of
Pico de Gallo, guacamole, rice and black beans
FILETE DURANGO - 25.95
charbroiled tenderloin filet stuffed with Monterey cheese and chillaca peppers
PUNTAS RANCHERAS - 19.95
spicy tenderloin tips sautéed with tomato, baked serrano peppers and fresh garlic
FAJITAS DE CABRITO (limited availability) - 17.95
tender cabrito strips sautéed in onions, serrano and poblano peppers served with a side
order
Pico de Gallo, sour cream, guacamole, rice and beans
CODORNIZ A LA TALLA - 21.95
charbroiled domestic Quail marinated in a spicy chile ancho and garlic sauce
~ From the Sea ~
(all seafood entrees served with vegetables of the day)

GARLIC SHRIMP GUAYMAS - 26.95

jumbo shrimp sautéed in garlic and lemon sauce
SHRIMP BROCHETTE COZUMEL - 24.95
broiled shrimp brochette with our bar-b-que, pineapple and almond sauce
RED SNAPPER A LA JAVIER (when available) - 26.95
fresh gulf red snapper or chilean see bass filet with veracruz sauce
 RED SNAPPER A LA MEXICANA (when available) - 26.95
fresh gulf red snapper or chilean sea bass sautéed in spicy Mexican sauce
RED SNAPPER MARINERO (when available) - 26.95
fresh gulf red snapper lightly dusted with flour, sautéed in butter, mushrooms and lemon
ALAMBRE DE PESCADO (when available) or CHILEAN SEA BASS - 23.95
charbroiled red snapper or chilean sea bass brochette served with bell peppers,
tomatoes and mushrooms on a bed of rice

~ Chicken ~

PECHUGA DE POLLO A LA PARRILLA - 17.95

boneless breast of chicken charbroiled to perfection with a touch of butter, lemon juice
and garlic
served with guacamole, rice and black beans
MOLE POBLANO - 17.95
broiled chicken with mole sauce served with rice and beans
POLLO AL AJILLO - 17.95
pieces of dark and white chicken meat on the bone sautéed in our special garlic sauce
served with guacamole, rice and black beans
PECHUGA DE POLLO A LA MEXICANA - 18.95
boneless breast of chicken charbroiled to perfection top with a Mexican sauce and
Monterey jack cheese served with guacamole, rice and beans

~ Desserts ~

KEY LIME PIE - 5.95

made with fresh lime, heavy cream and fresh cookie crumbs, tart and refreshing
CAJETA CREPES - 5.95
crepes topped with a delicious mixture of caramel sauce, sliced almonds, and vanilla
ice cream
FLAN AL KAHLUA - 5.95
vanilla custard and ice cream topped with kahlua and sliced almonds
Available without ice cream (3.95)
TRES LECHES CAKE - 5.95
Delicious! Traditional mexican cream cake and rum dessert
KAHLUA CHOCOLATE CAKE - 5.95
very rich and moist, served with vanilla ice cream
TIRAMISU - 5.95
liqueur-soaked ladyfingers layered with creamy mascarpone cheese, finished with an
espresso mocha topping
CHEESE CAKE - 5.95
New York style cheese cake topped with cajeta sauce
RAINBOW SHERBET - 4.95
Cool and Delicious! lime, orange, and raspberry