three TEN main ▪ March 2011 ▪ Dinner

Appetizers
Jumbo Lump Blue Crab Cakes ~12.
With Commander’s Palace remoulade sauce & jalapeño hushpuppies

Washington Hama Hama Oysters ~11./half doz. 2./each

From the cold & deep waters of the Hama Hama River estuary on Washington’s Olympic Peninsula,
Fresh shucked, on the half shell with habañero-lime sorbet or cocktail sauce and fresh-grated horseradish

Pear & Pecan Salad ~10.

Roasted d’Anjou pear, Rollingstone Dairy Idaho chevre,
Toasted pecans, fresh baby lettuces, sherry-mustard seed vinaigrette

Crimson Beet Salad ~10.

Fresh baby lettuces & roasted organic beets,
Rogue Creamery “Oregonzola” blue, candied walnuts, Fuji apple & shallot-cider vinaigrette

Our Caesar ~ 9.
Hearts of romaine, creamy lemon-garlic dressing, Bigwood Challah croutons, Parmigiano-Reggiano

Potato Gnocchi ~9.

Brown butter, house-cured pancetta & Pecorino-Romano

Light Tempura of Green Beans ~9.

Served with sweet-hot sesame-mustard dipping sauce
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Entrees
Double R Ranch Grilled flank Steak ~22.
Served with hand-cut fries, grilled red onions & baby greens salad tossed with a balsamic vinaigrette

Red Curry Scallops ~21.

Bay scallops simmered in coconut milk & red Thai curry sauce, served with jasmine rice,
Cucumber ribbons, cashews, crispy shallots & fresh mint

Artichoke Linguini ~19.

Fresh hand-made semolina linguini tossed with lemon-braised artichokes in a saffron-riesling cream sauce

Hand-made Semolina Fettucine ~ 18.

Fresh semolina fettucine tossed with house-made Italian sausage, fresh basil,
Plum tomato marinara sauce, garlic bread crumbs & Pecorino-Romano

Hand-made Winter Squash Ravioli ~17.

Butternut squash, brown butter, fresh sage, Balsamico, Parmigiano-Reggiano

Vegetable sides:
Sautéed seasonal greens ~ 5.
Roasted cauliflower ~ 4.
Grilled & marinated red onion rings ~ 3.
Idaho russet mashers & roasted garlic ~ 4.
 Specials
Idaho-raised Kobe Beef Tataki ~14.
Seared rare & thinly sliced Double XL Ranch New York Steak with
ponzu sauce, marinated shitake mushrooms & sweet potato tempura

Ginger-cured Hamachi Sashimi ~16.

Grapefruit, daikon salad, yuzu vinaigrette, nori, sesame seeds

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Double R Ranch Washington Ribeye Steak ~ 34.

Gorgonzola butter, zinfandel syrup & Idaho russet mashers with roasted garlic olive oil

Sesame –crusted Hawaiian Albacore Tuna ~ 29.

Jasmine rice, bok choy-shitake mushroom stir-fry,
caramelized sweet & sour ginger sauce & a soy-balsamic reduction
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$5 entrée split charge, $3 appetizer split charge

▪NO PERSONAL CHECKS ACCEPTED▪
20 % gratuity added to parties of 6 or more