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Banana Sandwiches Chila Chat Cucumber Sandwiches Egg Stuffed french Bean Quick F
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ofta (Banana Curry) Kashmiri Dum Aaloo Veg Cutlet Litti Chokha Masala Dosa Panee
r Pakora Eggless pressure Cooker Cake Egg pressure Cooker Cake Lemon Squash Quic
k Energy Drink Paneer Makhani Paneer Butter Masala Kadai Paneer Paneer Pakora
Recipes
Paneer Recipes
Cake Recipe
Vegetarian Recipes
Quick Food Recipes
Chutney Recipe
Chokha Recipe
Drinks
Easy Healthy Snacks
Dessert Recipes
Non Veg Recipes
Chicken Chilli
Tandoori Chicken
Picke Recipe
Sweet Lemon Pickle
Mango Pickle
Paratha Recipes
Methi Paratha
Palak Paneer Paratha
Fast Cooking
Banana Sandwiches
Chila Chat
Cucumber Sandwiches
Egg Stuffed french Bean
Quick Fruit Salad
Quick Mixed Vegetable
Sooji Upma Recipe
Paneer Pakora Recipe
Quick Shahi Paneer
Method
Mixture Preparation ( Batter )
1. Mix sugar and oil together and stir them pretty hard till the mixture becomes
light and fluffy.
2. Now prepare a mixture of "all purpose flour" (maida) and baking powder and si
eve it to avoid any lump.
3. Now gradually add this maida mixture, to the batter prepared by mixing sugar
and oil mixture.
Note: As you stir the mixture, it will become dense. Add some milk in small amou
nt to make it smooth. Keep on repeating the process of adding maida and then mil
k as required, till batter is well blended (It should look fluffy/ soft) and you
find air bubble in the batter
4. Add Vanilla essence to the batter and again blend thoroughly.
Cake Preparation
5. Grease the baking tin (or cake tin) with oil and dust it by sprinkling maida
over greased surface evenly.
Note: Use baking tin of 6 inch in diameter, so that it can easily get into the p
ressure cooker.
6. Pour the mixture into the greased baking tin.
Note: Baking Tin should be made of Aluminium
7. Heat the presure cooker on high heat for 2 minutes.
Caution: If baking tin comes into direct contact of the base of cooker, it can h
arm ( overbake ) the cake.
Remedy: Use cooker container which has big holes in it. You can put the baking t
in on that container and then put it inside the presure coker. Even if you do no
t have the cooker container cake can be made, but there is a big chance of getti
ng its lower part overbaked
8. Now put the cake tin containing the cake batter, inside on cooker dish.( Do n
ot put water inside the pressure cooker)
9. Close the cooker lid and do not put the whistle on the lid.Lower the flame fr
om high to low after 2 minutes.
10. Let it cook for 40 minutes, then switch off the heat. Do not open the lid im
mediately.
Cooked Cake Testing
11. After 10 minutes open the lid to check whether the cake is done. Put a skewe
r inside the cake. (Skewer - a long thin pointed piece of metal or wood, used to
test whether something is completely cooked )
12. If the mixture will not stick on it, means that cake is done.
13. Serve.
banana cake:
Ingredients:
Ripe bananas 3
Rava (wheat sooji) 1 cup
Sodium-bi-carb(baking soda) 1/2 tsp
Cardomom powder 1/2 tsp
Coconut milk 2 cups
Sugar 1/2 cup
Cashewnuts 1 tsp
Salt
I did not add salt and used 1 tea spn baking powder instead of baking soda.
Method:
Roast rava over low heat in a kadai until aroma wafts from pan. Soak the rava in
coconut milk for 2 hours.
Mash the bananas and add to rava along with sugar. Add soda, salt and cardamom p
owder. Mix the cashews. Apply little ghee to cake mould (I used parchment paper
in the baking tray), pour in the mixture.
Preheat the oven at 350F for 10mins. Bake for around 35mins at 350 F or until a
knife put in center comes out clean.