PRIE FIXE 699

(Choose any one option from

the following sub-headings)

To Begin With

Grilled Vegetable Caesar Salad

In a parmesan cheese dressing with a garlic crouton

Traditional Greek Salad

Iceberg, cucumbers, peppers, feta and olives with dill vinaigrette.

Apple, Walnut and Blue Cheese Salad

On mustard-dressed greens

Mushroom Soup
Creamy mushroom soup with chilli oil

Chicken Soup with Pasta and Vegetables

Flavoured with fresh basil and thyme

Gambas Piccante
Prawns in a spicy tomato cream and butter sauce

Tomato, Basil and Garlic Bruschetta

A garlicky bruschetta with fresh tomatoes, basil and feta.

Nourishment

Penne in Pink Sauce with Olives

A tomato cream sauce combination with herbs, and black and green olives.

Fusilli in Parmesan Cream Sauce with Broccoli

Garlic sautéed broccoli with fusilli, tossed in a creamy parmesan and chilli sauce.

Grilled Chicken Scaloppini

On mashed potatoes, with lemon butter sauce and vegetables.

Grilled Cottage Cheese Steak

With sauce piccante and steamed rice

Tagliolini Rustica
Fresh noodles tossed with grilled vegetables, parmesan, garlic and mozzarella.

Herb and Spice-marinated Grilled Kingfish

With cumin, lemon juice, cilantro and mustard, served with mash and cream sauce.

Vegetable Piadina
 Flatbread sandwich stuffed with vegetables and mozzarella, grilled to order and served
with a tossed salad.

Heaven

Fudge Brownie with Vanilla Ice-cream

Walnut fudge brownie, served warm with vanilla ice cream and chocolate sauce.

Chocolate Éclair with Ganache

Homemade éclairs stuffed with crème patisserie, coated with
dark chocolate ganache.

Mango Mousse with Praline

Fluffy mango mousse on a shortbread base, topped with crunchy almond praline.

Warm Pineapple Upside-down Cake

A thick slice of pineapple baked with a vanilla-cinnamon cake and toffee sauce

Government taxes and service charges as applicable.

À LA CARTE MENU

Cream of Mushroom 295

Puréed wild mushrooms with a hint of porcini and cream

Smoked Tomato and Fennel 245

Smoked tomato and fresh fennel soup with parmesan oil and basil

Minestrone 295
Seasonal diced vegetables in an aromatic tomato broth with pasta,
basil and leeks.
Spinach and Coriander Velouté 295
A velvety soup of fresh-cooked spinach and coriander roots,
with bite-sized ricotta dumplings.

Purée of peppers, tomato and chickpea 265

Hot and spicy, with sautéed asparagus for a fresh crunch,
flavoured with basil.

Splitting soups makes them turn cold faster. If you must share it, please request your server for an
extra bowl.

Cured grape and goat cheese salad 325

Mulled, wine-cured grapes in a balsamic yogurt dressing,
assorted lettuce, toasted walnuts and goat cheese.

Asparagus, arugula and heart of palm 345

Assorted lettuce with honey mustard dressing,
salt-roasted beets and fontina shavings.

Green apple and pine nut salad 325

Sliced green apples over a bed of greens, dressed in herb vinaigrette,
with pine nuts and feta.

Traditional Greek Salad 325

Iceberg with a lemon dill dressing, cucumbers, onions, peppers, olives,
feta and toasted homemade pita disks.

Grilled Vegetable Caesar Salad 295

Romaine lettuce in a creamy parmesan dressing, with capers,
grilled vegetables and a garlic crouton.

Caesar Salad 395

The traditional favourite in a parmesan and
caper dressing with grilled chicken, bacon and anchovies.

Smoked Salmon Salad 425

Smoked salmon pinwheels with egg whites, capers, baby potatoes,
peppers, beans and cucumbers, drizzled with dill and cream cheese
on iceberg lettuce with chives, capers and pistachios.

Cob Salad with Crispy Chicken 395

Sweet corn, peppers, lettuce, tomato, avocado and croutons in a
creamy blue cheese dressing, topped with crispy fried chicken.

Steak and Pasta Salad 425

Farfalle tossed with pepper-roasted steak tips, tomatoes, basil,
mayonnaise, gherkins, peas and Roquefort cheese.

Small Plates

Sautéed Mushroom Bruschetta 395

On a crusty Calibrian bread, with taleggio and fresh rosemary.

Crostini 325
Tomato basil and feta, eggplant and sun-dried tomatoes,
chopped olives and asparagus.

Lebanese Platter 365

Spinach filo rolls, falafel, hummus, baba ghanoush, tabbouleh and dolmas, pita bread
and labneh.

Mushroom Aglio Olio Peperoncino 295

Mushrooms sautéed with garlic, chilli wine and parsley.

Baked Asparagus with Cheese Fondue 455

Green asparagus, cooked to order, topped with a creamy parmesan and Manchego
sauce.
Falafel with Hummus 365
Served with fresh pita bread

Baked, Filo-wrapped Brie 425

With toasted almonds, orange segments and a drizzle of noisette honey.

Pollo Fritto 425

Succulent morsels of fried chicken with a lemon and pepper glaze

Gambas Piccante 495

Prawns in a tomato, garlic and chilli sauce served with garlic toasts.

Calamari Romana 465

Milk-dipped calamari rings, lightly dredged in flour and fried golden.
Served with a tomato paprika aioli.

Pan-seared Lamb Kibbeh 425

Melt-in-the-mouth kid lamb kibbeh with tzatziki dip, onion, tomato,
cucumber and mint salad on grilled pita bread.

Larder

Cheese (with accompaniments)

Manchego, Mahon, Emmental, Feta, Fontina, Gruyère, Provolone,
Roquefort, Brie, Cheddar, Edam, Parmesan, Mozzarella, Chèvre
Choice of Five 525

Salumi (with accompaniments)

Spanish chorizo, Prosciutto di Parma, Serrano, Mortadella,
Garlic Salami, Smoked Salmon, Black Forest Ham
Choice of Three 525

Spa
Grilled Artichokes with Pears and Walnuts 525
On citrus-dressed arugula and zahttar crisps

Chilled Watermelon Salad 525

With sweetened hazelnut dressing, crumbled feta and fresh mint.

Cold Buckwheat Noodle Salad 595

With sesame seeds, vegetable straws and ponzu sauce.

Lemon-rubbed Grilled Tiger Prawn and Edamame Salad 625

With roasted tomatoes, avocado and fresh red chillies.

Whole-wheat Panino with Smoked Turkey Breast 695

Open-faced with grain mustard and cranberry spread,
lettuce and cheese-dipped asparagus.

Pesce Al Vapore 725

John Dory fillets cooked with beans, capers, garlic and
tomatoes in a paper bag; drizzled with olive oil and ginger.

Sugar-free Chocolate Mousse 325

With strawberries and granola

Sandwiches

Caprese Panini 425

Buffalo mozzarella, slices of tomato with basil and pesto,
grilled in panini bread.

Vegetables in Onion Rosemary Foccacia 465

Grilled vegetables and provolone cheese in fresh homemade rosemary and onion
foccacia, with arugula leaves.

Spinach Vegetable and Ricotta Piadina 465

Flat bread, grilled to order and stuffed with spinach, ricotta,
vegetables and fontina cheese; served with salad.

Succulent Beef and Jalapeño Sandwich 595

Open-faced, with sautéed filet, jalapeños, onions, brown sauce and cilantro. Topped
with provolone, and baked. A menu star.

W-BLT 595
Our twist on a classic with whole wheat Pullman bread, thick tomato slices, bacon
rashers and lettuce. Pressed down to make it easy to lift.

Fried Fish and Mayonnaise 595

A special fish patty, laced with fresh herbs and Caribbean jerk seasonings, panko-
crusted and fried. Served in a soft dill and ricotta bun with mayonnaise and lettuce.

Government taxes and service charges as applicable.

Pasta

Penne Calabrese 395

Penne cooked in a basil-spiked spicy tomato sauce with parmesan,
ricotta and goat cheese

Fusilli Primavera 395

Fusilli in a parmesan cream sauce with lots of garlic and fresh vegetables

Spaghetti Rustica 425

Tossed with vegetables, artichokes, mozzarella chunks, fresh basil and chilli flakes

Malfatti Quattro Formaggi 425

Spinach gnocchi simmered in a four-cheese sauce

Farfalle Siciliana 425

Farfalle in a flavourful combination of fresh tomatoes, eggplant, capers, garlic and
chillies, finished with pecorino cheese

Ricotta and Parmesan Ravioli 465

Ravioli stuffed with fresh ricotta and parmesan, blanched to order and
available in your choice of tomato or cream sauce

Carbonara Famiglia 425

Spaghetti in a creamy egg yolk and parmesan sauce finished with parsley and diced
bacon. Super in every season.

Curried Chicken and Prawn Fusilli 495

Curry-flavoured pasta sauce with torn spinach, cherry tomatoes and broccoli

Spaghetti with Crabmeat and Prawns 625

In a light white wine sauce, with shredded crabmeat,
garlic sautéed prawns and thyme

Penne in Mushroom Cream with Chicken 495

Penne in a robust sauce of assorted mushrooms and porcini cream,
finished with truffle oil and grilled chicken

Penne Puttanesca 495

The literary meaning of this has no reflection on its taste.
Penne in a tangy tomato sauce with capers, anchovies and olives.

Mama’s Lamb Bolognaise 525

With lots of herbs and chillies, hand-cut noodles and oodles of cheese.

Risotto

Risotto Piccante with Broccoli 395

In a spicy tomato base, with morsels of fresh broccoli and olives.

Summer Vegetable Risotto 395

Sweet corn, zucchini, carrots, fennel and eggplant,
simmered in a parmesan cream base.

Risotto of Wild Mushrooms 445

Oyster, shiitake and button mushrooms with fresh thyme and porcini dust

Verde Risotto with Asparagus 445

An aromatic herb purée made with mortar and pestle,
cooked with arborio and asparagus, finished with pecorino.

Chicken Risotto 425

Chicken sausage and bits of grilled chicken with fresh herbs and cheese

Crumbled Sausage Risotto 465

Crumbled imported pork sausage, sage and
thyme with a robust pepper flavour; much like soul food.

Lobster Risotto 565

Baby lobster tails cooked in a tomato and lobster bisque base,
with roasted shallots and arugula

Prawn and Chilli Risotto 525

Fresh prawns and green chillies with cilantro and parmesan cheese.

Pizza

Traditional Margarita 395

Buffalo mozzarella and basil

Pizza Sicilian 495

Tomato, artichokes, roasted tomatoes, buffalo mozzarella,
goat cheese, red pepper and pesto.

Diavola 465
Roasted Serrano chilli, jalapeño, onion, chilli flakes and cilantro.
Quattro Formaggio 595
Mozzarella, fontina and gorgonzola.

Americana Veg 495

Sweet corn, jalapeño, mozzarella, cheddar and olives.

Spinacci con Caprino 525

Sautéed spinach, goat cheese, zucchini, parsley,
roasted tomato and caramelised onions.

Capricciosa 595
Forest ham, Italian sausage, mushroom, artichoke,
chopped tomatoes, basil and mozzarella.

Americana 645
Spicy pepperoni, green and red bell peppers, spring onion,
chopped tomatoes, jalapeño and mozzarella.

Prosciutto Dolce 645

Olive oil, cherry tomatoes, goat cheese, rocket and Parma ham.

Diavola Con Pollo 595

Roasted Serrano chillies, jalapeños, chilli flakes, smoked chicken and coriander.

Gamberi Con Feta 645

Sautéed garlic-scented prawns with feta, parsley and caramelised onions.

Marinara 595
Assorted wine-tossed seafood with asparagus, herbs and arugula.

Main Course

Nonne Involtini 495

Granny’s traditional eggplant rolls filled with pasta, mozzarella and
tomato sauce and baked till golden.
Moroccan-Style Cottage Cheese Steak 545
Marinated in cumin, cilantro, lemon, garlic and ginger. Grilled, baked
and served with veg. cous cous and herb cream sauce.

Lasagna 565
Layers of fresh pasta sheets, tomato, vegetables and cheese,
baked to a golden crisp and served with a tossed salad.

Vegetable Tagine with Rice 565

Assorted seasonal vegetables, slowly cooked in an aromatic tomato
and spice-flavoured sauce with olives and almonds.

Chicken Diane 545

Seared chicken breasts cooked in a mushroom, pepper and
brandy cream sauce. Served with vegetables over hand-cut noodles.

Chicken Shish Touk 595

Chicken skewers marinated in yogurt, herbs and cumin,
griddle-cooked and served with saffron rice and yogurt sauce.

Grilled Steak Frites 695

Flash-marinated fillet steak grilled to doneness and
served with fries, and a mushroom sauce with toasted garlic.

Malabar Reef Cod 595

Pan-seared for a crisp exterior and creamy inside, with mashed potatoes, vegetables
and lemon-butter sauce.

Sides

French fries 125

Mash potatoes 95
Garlic bread 95

Vegetables 125

Spinach 125

Bacon 165

Desserts

Chocolate Fondant 265

Olive’s age-old favourite, with a molten heart and a side of
vanilla bean ice cream.

Prune and Walnut Brownie with Ice-cream and Strawberries 265

A gooey walnut and prune brownie, topped with strawberries
and coffee ice cream.

Banoffee Pie 225

Double milk toffee, caramel and rum bananas, fresh cream in a tart shell.

Apple Streusel Cheesecake 265

Cheesecake with the goodness of apple pie, with crème Chantilly.

Mom’s Wild Berry Cheesecake 265

Baked eggless cheesecake with a compote of wild berries

Oreo Chocolate Pudding 265

Think Oreo cookies, married to cheesecake and creamy pudding.

Orange Mousse with Date Shortbread 325

A sweet and tart mousse set on home-baked date shortbread,
with orange zest dust and date sauce.

Fresh Fruits 265

 Assorted fresh fruits

Sorbet

Lemon
Raspberry
Bitter Chocolate

Gelati

Vanilla
Passionfruit and Ginger
Almond Praline
Mint and Chocolate Chip

Scoop 90
Portion 180

Dinner
 SPECIALS AND SEASONAL

Spiced Moroccan Lamb Shank Soup 345

An aromatic and zesty full bodied soup for the soul, with
hints of allspice, turmeric and ginger, finished with lemon,
couscous, chickpeas, fresh parsley and shredded kid lamb shank.

Bisteeya of Caponata 345

A vegetarian rendition of the classic Moroccan bisteeya,
slowly stewed vegetables cooked in an orange-kissed tomato sauce,
wrapped in layers of filo and baked to a golden crisp. Served with
fresh salad and toasted almonds.

Duck Confit en Croute 455

Succulent slow-cooked duck leg confit mixture blended with herbs,
rolled and baked inside puff pastry. Served hot on a bed of sautéed asparagus and
cherry tomato with truffle-fortified duck sauce.

Vegetable & Cottage Cheese Souvalaki with Mushroom

Pilaf 595
Char-roasted veggies and cubed cottage cheese on a skewer with
mushroom-scented rice pilaf and char-roasted Muhammara sauce.

Taxes and service charge extra as applicable.

SOUPS AND SALADS

Smoked Tomato and Fennel Soup 295

With brunoise of seasonal vegetables, fresh basil and parmesan oil.

Optional topping of smoked prawn - 95
Spinach Velouté 295

A silken soup of fresh spinach and cilantro root, with tortellini of

ricotta and dill in chilli dough.

Mushroom Bisque 325

A coarse soup with cream of porcini, cremini, shiitake and morel mushrooms.

Green Apple and Feta Salad 345

Lettuce tossed in our house special three mustard dressing,

with thyme and nut crusted feta and sliced apples.

Farmers Field Greens 345

In a sun-dried tomato pesto vinaigrette, sprinkle of grana padano
and cherry tomatoes.

Caesar Salad 365

Olive's interpretation of the classic, with grilled chicken supreme, crisp bacon,
anchovies and a garlic oil crouton.

Wine Cured Grape and Goat Cheese Salad 365

Wine and honey-cured red globes with assorted lettuce and

arugula in a yogurt balsamic base, topped with chèvre and toasted walnuts.

Taxes and service charge extra as applicable.

 VEGETARIAN STARTERS

Tomato Tart Tatin 325

Slow-roasted tomatoes baked with caramelised onions, ricotta, goat cheese and mixed
herbs topped with puff and pistou drizzle.

Four Cheese Flan 325

Slow baked with a creamy blend of brie, parmesan, emmenthal and ricotta. Served with
arugula and basil, homemade ketchup and sea salt tossed fried brioche.

The All Veg Platter 495

Falafel, sesame tossed green beans, wine leaf serma, grilled pita, patlıcan salatası,
spinach feta and cottage cheese boreks, olives, muhammara, and cumin labaneh with
chickpea bulgur salad and zahttar crisp.

Nine 425

Nine Mediterranean dips with assorted crackers

Charcoal Roasted Balsamic Mushrooms 325

Olive oil, balsamic and garlic marinated mushrooms char-grilled to order and served
atop parmesan, chilli flake and parsley rubbed split, toasted baguette.

Mushroom Aglio Olio 325

Button mushrooms, flash sautéed with garlic, olive oil, chilli flakes and
fresh basil. Served with split and toasted baguette.
Gnocchi With Vegetables Confetti 325

Supple roasted potato and durum gnocchi, lightly tossed in pecorino béchamel and
topped with tarragon-scented bits of seasonal vegetables and chard.

Assorted Bite Sized Crostini 365

With toppings of fresh tomato, basil and feta, stewed ratatouille and
wine-sauteed mushrooms.

Vegetarian Carpaccio 365

Thinly sliced zucchini and carrot, flash-marinated in balsamic vinegar and topped with
finely diced tomato, sun-dried tomato, parmesan and
olive salsa, basil and olive oil.
Cheese Platter 365

With brandied pistachio honey, pickled mushrooms, nuts and crackers.

Choice of Four Choice of Seven

525 795
Emmenthal, Brie, Danablue, Camembert, Cheddar, Gruyère,
Mozzarella, Chèvre, Gouda, Tomme de Savoie, Pecorino,
Romano, Raclette, Grana padano

Taxes and service charge extra as applicable.

NON VEGETARIAN STARTERS

Tuna Crudo 395

Line caught sashimi grade Chennai tuna done three ways. Spicy Moroccan influenced
tartar, pepper crusted and seared and carpaccio on dolma rice.

Prawns Verde 565

Char-grilled prawns in a herb harissa marinade with

house-dried cherry tomato and lettuce salad.

Baby Lobster Piccante 425

Baby lobster tails tossed in a tangy tomato cream sauce with oodles of garlic and fresh
parsley, served with avocado buttered toast ends.

Portuguese Chicken Espetada 425

Pit-roasted chicken morsels in allspice berries, pureed sun-dried tomato and paprika,
with piri-piri dressed citrus, scallion and lettuce salad.
Corn Dusted Crab Cake 495

Flavoured with pepper, celery garlic ginger pan-seared and served with a spicy
mustard and hazelnut ketchup spinach and arugula salad.

Pan-seared Foie Gras 595

Foie gras from Rougie, France, seared and served atop toasted brioche served with
apple compote and port reduction and finished with noisette honey and smoked salt.

Beef Carpaccio 425

Thinly sliced tenderloin sprinkled with salt, pepper, fried capers,

toasted hazelnuts, mushroom duxelle, arugula tomato pesto salad served with
asparagus spears and ricotta quenelle.
The Mediterranean Platter 625

An assortment of lamb kibbeh spiced chicken filo parcels,

curried fish cake, felafel, harissa, hummus, olives and salad.

Tortellini of Smoked Chicken Bacon and Apple 345

With herb ricotta and a warm bacon and celery dressing

Salumi Platter 695

Assorted cold cuts with pickled mushrooms, olives and almonds.

Taxes and service charge extra as applicable.

 PASTAS AND RISOTTOS

Spaghetti Rustica 425

A semi dry preparation tossed in olive oil and garlic with artichokes, zucchini, sun-
dried tomatoes, grilled eggplant, olives and chunks of mozzarella.

Fusilli Formaggio Con Pesto 425

Fusilli in parmesan cream sauce with basil pistachio pesto and sundried tomatoes

Penne Calabrese 495

Organic penne in a zesty tomato sauce with fresh tomato dices, basil,
goat cheese, ricotta, basil and parmesan crisps.

Gnocchi Aglio Olio Pepperoncino 495

Fresh homemade gnocchi tossed in olive oil, chilli flakes,

garlic with fresh basil and grated parmesan.

Whole-wheat Tagliollini with Seafood 565

Hand-cut whole wheat noodles in a light tomato broth with garlic and parsley sauteed
prawns, calamari, clams and scallops.

Optional topping of bacon 95

Ravioli of Caponata 495

Ravioli stuffed with slowly stewed vegetable caponata and sharp cheddar, finished in a
fresh chive and cream sauce with brown butter and walnuts. Can be prepared with
pesto sauce or tomato sauce

Risotto of Wild Mushrooms 495

With porcini, shiitake, button and morels, finished with parsley and pecorino.

Risotto Piccante with Broccoli 495

A spicy tomato-based risotto with broccoli morsels topped with olive tapenade

Verde Risotto 455

Risotto cooked with an aromatic herb purée and parmesan with

morsels of sun-dried tomato.
Optional topping of chicken - 95
Baby Lobster Risotto with Roasted Shallots 595

Baby lobster tails with bisque cream, roasted shallots and

arugula chiffonade, finished with brandy.

Taxes and service charge extra as applicable.

PIZZA
Caprese 425

Buffalo mozzarella and torn basil with slow cooked fresh tomato sauce

Spinach and Goat Cheese 545

Garlic sautéed spinach, caramelised onions, oven-roasted cherry tomatoes, goat

cheese and parsley.

Americana 495

Olives, jalapeños, boiled corn kernels and yellow cheddar, finished with fresh oregano.

Optional topping of pepperoni 165

Diavola 545
Char-roasted serrano chillis, jalapeños, pepperoni with sliced onion and cilantro.

Optional topping of chicken 95

Gourmet 625

Asparagus, Kalamata olives, artichoke, brie de meaux, arugula and drizzled with
truffle-scented olive oil.

Prosciutto di Parma 625

Topped with arugula leaves and parmesan shavings.

English Breakfast 625

Sausage, pepperoni, tomatoes, bacon, potato and egg.

Smoked Salmon Pizza Bianco 625

Pizza without tomato on béchamel and cream cheese base with baby potato, capers,
dill vinaigrette, smoked salmon slice and arugula.

Taxes and service charge extra as applicable.

MAIN COURSE
Vegetarian and Seafood
Moroccan Vegetable Tagine with Couscous 565

A medley of assorted seasonal vegetables slow cooked in a

spiced Moroccan tomato sauce, with chickpeas, zahttar,
orange essence and toasted almonds. Served with cous cous.

The Veg Pappilote 565

Soft pearl barley and arborio risotto in a herb sauce, topped with sautéed
vegetables, fennel and chunks of mozzarella, all folded up and baked to order.

Panko Crusted Cottage Cheese 565

Tahini and paprika marinated buffalo milk cottage cheese from the Garhwal, pan-
seared with panko breadcrumbs, served with a layered vegetable and pesto terrine
and spicy tomato sauce.
Pan Roasted Salmon 695

Served with dill potato purée, butter-tossed vegetable

and herb velouté.

Add bacon 85

Pan Seared John Dory 750

Gently seared and served atop seasonal vegetables à la nage,

with a lemon mustard emulsion and fresh slaw.

From The Grill 415

Served with mash potatoes, salad and sauce

Calamari 565
Jumbo Prawns 950

Malabar Reef Cod 595

Side Orders

Mash Potatoes 95

Tuscan Potatoes 125

Grilled Vegetables 125

Garlic Bread 95

Sautéed Asparagus 195

Garlic Spinach 125

Bacon Mash Potatoes 125

Taxes and service charge extra as applicable.

MAIN COURSE
Poultry and Meat

Chicken Tagine With Rice 645

Chicken morsels slow stewed in a complex Morrocan tomato sauce with chickpeas
and vegetables, and served covered with saffron rice.

Lemon Basil Chicken 695

Marinated and roasted roulade of chicken breast and thigh,

served with a preserved lemon and thyme sauce, mushroom pilaf
and sautéed beans and mushrooms.

Duo of Duck 755

Confit of Gayathri Farms organic free range duck leg with

seared breast, served with a timbale of vegetables, potatoes and
reduced Côtes du Rhône and port.

8 Hour Lamb and 5 Minute Potatoes 850

Very slow braised shoulder of kid Bannur lamb, served atop truffled mash, with
sautéed spinach, vegetables bâtonnets and grain mustard fortified braising jus.
Roasted Filet of Beef 235

Butter-basted and served alongside gruyère dauphinnoise,

sautéed zucchini ribbons, mushrooms, cherry tomatoes and jus de voliae.

Add foie gras 395

154
Grilled 13 Oz Angus Rib Eye
5

Served medium rare, with Tuscan fried potatoes, roasted whole garlic, haricot vert
and sauce au poivre.
Five Little Pigs 855

Infinitely braised honey and chilli spare ribs served off the bone,
crumb crusted and seared tenderloin, ham wrapped sausage and green onion
wrapped in bacon; with potatoes, smoked apple and bourbon sauce, and some
vegetables for good measure.

Grill

Chicken Breast 595

Imported Sausages 645

Side Orders

Mash Potatoes 95
Tuscan Potatoes 125

Grilled Vegetables 125

Garlic Bread 95

Sautéed Asparagus 195

Garlic Spinach 125

Bacon Mash Potatoes 125

Taxes and service charge extra as applicable.

 HEAVEN

Baileys and White Chocolate Parfait 225

With pistachio filo cigars

Chocolate Fondant 245

An Olive signature with a molten heart, served with vanilla bean ice-cream.

Flourless Chocolate Pâté 225

Slow baked bitter chocolate pâté, with almond tuille,

marmalade sauce and passionfruit cream.

Wild Berry Cheesecake (Eggless) 245

Cheesecake baked with a combination of cream cheeses,

digestive biscuit base and topped with coulis of wild berries.

Toffee Apple with Almond Financier 245

Slow cooked apples stuffed with peach compote,

with cinnamon ice cream and port glaze.

The 10-Layered Opera 295

Sinful layers of coffee, chocolate, green tea and almond biscuits,

finished with a touch of gold.
 Citrus Assiette 265

Parfait of lemon with orange and lemon confetti,

orange crème brulée and lime poppy seed cake.

Taxes and service charge extra as applicable.

Wine
The Olive Bar and Kitchen is a rustic hideaway where good
food, laughter, culture and conversation come together in a
delightful Mediterranean melting pot. A place where beautiful
people meet to
celebrate life’s simple journey.
Eight years ago, Olive launched to international acclaim
followed soon after by the equally popular Olive Beach in
Bangalore, Olive Bar & Kitchen in Delhi, Olive Beach in Delhi
and Olive Bar & Kitchen at Mumbai’s Racecourse. There is little
doubt that connoisseurs across the country have come to
recognise the brand as the gold standard in fine cuisine. The
awards and accolades bear testimony to the fact: Olive is
officially one of the best new restaurants in the world (Condé
Nast Traveler), the best bar in India (the Liquid Awards 2006),
winner of the Golden Plate awards and the annual Times Food
awards.
In this menu we offer you a wide selection of wines both classic
and contemporary. And a few wonderful, whimsical creations
you’re unlikely to find at any other bar in the world!
Welcome to the wide-open, white walled restaurant of our
travels. We hope you enjoy it.
- AD & Sabs

WINE LISTS
Champagne
White wines with fine bubbles, a delicate balance of freshness
and acidic content. Most popular as aperitifs, they can also pair
superbly with some preparations.

Moët et Chandon
Brut Imperial 12500
Moët et Chandon
Grand Vintage 2000 14000

Moët et Chandon
Grand Vintage Rose 2000 15500

Dom Pérignon Brut 29500

Krug Grande Cuvée 32000

Sparkling Wine

Glass Bottle

Bouvet Brut Blanc NV, France 4800

Piat D’Or Brut, France 4300

Jacob’s Creek Brut NV, Australia 425 2400

Sula Brut, India 300 1500

Government tax and service charge as applicable.

Wines by-the-glass
Our glass selections have been carefully chosen to suit a wide
variety of preparations and palates from light to dry, fruity and
medium-bodied to full-bodied and robust. (Also available by the
bottle).

WHITE WINE

Est! Est!! Est!!! Di Montefiascone

2007, Falesco, Italy 450

Chardonnay, Hill & Dale 2008,

South Africa 450
Sauvignon Blanc, Hill & Dale 2008,
South Africa 450

Chardonnay, Jacob’s Creek 2007,

Australia 450

RED WINE

Cabernet Sauvignon Shiraz, Hill

& Dale 2006, South Africa 475

Pinotage, Hill & Dale 2007,

South Africa 475

Shiraz Cabernet, Jacob’s Creek

2006, Australia 475

ROSE

Shiraz Rose, Jacob’s Creek 450

2007, Australia

Government tax and service charge as applicable.

WHITE WINES

EASY ELEGANT WHITES

The easy-drinking wines; medium-dry wines with good fruit
character (sometimes nuanced with oak) that are best-consumed
young in all their vigour and fruity splendour. Try them solo or
pair them up with a light preparation.

Sauvignon Blanc, Le Bonheur 2008,

South Africa 4000
Delicate, fresh and flinty wine with a mineral edge, unwooded, it allures
with multi-faceted flavours of tropical fruit, fig leaf and traces of asparagus.

Chardonnay, Laborie 2007,

South Africa 4000
Chardonnay made in a new world style, the fruit is fresh and up-front
which is complemented by vanilla and butterscotch notes obtained from
French oak barrels

Chenin Blanc, Pecan Stream 2007,

South Africa 4000
This wine is full of fresh tropical fruit and ripe apricot flavours,
with a refreshingly crisp finish
Sauvignon Blanc, Saint Clair 2008,
Malborough, New Zealand 4500
The wine has intense powerful aromas of passion fruit, gooseberry
and grapefruit leap out of the glass. The palate is crisp and full,
well balanced and elegant, with a long, lingering finish.

Semillion Sauvignon, Cape Mentelle 2008,

Australia 5500
A very wholesome, well-rounded balanced wine, great for the mature
as well for the uninitiated drinker.

Riesling Kabinett, “Piesporter Goldtropfchen”

Reichsgraf Von Kesselstatt 2004, Germany 6600
The wine is aromatic, with an intense nose of grapefruit and lime, luscious
fruit acidity and deep blackcurrant taste with a dynamic finish of fruits,
salt and slate.

Government tax and service charge as applicable.

 RED WINES
Medium-Bodied Reds
Probably the most preferred wine in the world - medium-bodied,
‘berry’ fruity and red. Voilà our selection!

Vitiano, Falesco 2005,

Umbria IGT, Italy 4500
A blend of 34% Sangiovese, 33% Merlot & 33% Cab- Sauvignon with explosive, luscious
aromatic fragrance, wonderful, deep, intense ruby
red colour with tasty acidity.

Pinot Noir, Saint Clair 2008,

Marlborough, New Zealand 4500
100% pinot noir, it is a delicious, fruit-driven style, medium bodied
with a soft, round palate dominated by cherry flavours and hints of plums.

Pinotage, Laborie 2006, 4500

South Africa
This medium bodied wine reflects prominent plumy and red berry aromas.
It is structured with well integrated tannins and layers of smooth vanilla.

Merlot, Preece 2005,

Australia 3800
A blend of merlot and cab sauvignon, juicy plum and black currant
integrated with oak makes this wine soft, elegant and extremely pleasing.

Shiraz, River’s Edge 2005,

Weltevrede, South Africa 5000
An elegant, soft, feminine wine with subtle tannins. It’s a packed combo
of ripe, black, juicy, shiraz fruit, with an unusual, curiously spicy finish.

Merlot, Casa Lapostolle 2007,

Chile 5500
This merlot is bursting with rich, concentrated and ripe fruit character.
The wine has a smooth texture and good balance.

Chinon, Bouvet-Ladubay 2006,

France 5500
Ruby red in colour, bouquet of red berries, violet, peony and bayleaf

Cabernet Sauvignon, Shiraz & Merlot,

Le Riche 2004, South Africa 5500
This classic blend of cabernet sauvignon & merlot is given an interesting
savoury character through the addition of shiraz and pinotage. Pepper,
sweet fruit and subtle oak on the nose are complimented by soft tannin.

TRE IGT, La Brancaia 2006,

Toscana, Italy 6000
A blend of sangiovese, merlot and cab sauvignon. The palate is round and
velvety, with meaty, fruity and chocolate character. It is balanced and already delicious.

Shiraz, McLaren Vale 2004,

Tapestry, Australia 6000
This wine has intense aromas of sweet berries, earth and spicy liquorice.
Warm and juicy texture in the mouth with a rich middle palate and
a firm dry finish.

Shiraz, Kevin Arnold 2003,

Katherine Leigh, South Africa 800

Complex and robust shiraz with lively ripe fruit aromas of white pepper and
underlying wafts of mocca. Flavours of berry fruit in a classically dry long finish
with textured tannins.

Chianti Classico, Querciabella 2006,

Toscana, Italy 9000
A blend of 90% sangiovese, 10% merlot, syrah and cabernet sauvignon,
firm, fruity red, with oak-tinged black currant and a hint of roasted spice.
It is medium-bodied, with good spicy fruit flavours and a firm mineral finish. Gorgeous and
subtle.
Rosso di Montalcino, Casanova di Neri 2006,
Italy 9000
An elegant, reserved red, with berry, mineral and sous-bois character.
Medium bodied, with fine tannins and a medium fresh finish

La Brancaia, ILATRAIA, IGT Maremma Toscana 2005, 1490

Italy 0
A blend of 30% sangiovese, 60% cab sauvignon & 10% petit verdot.
Fabulous aromas of licorice, black berry, chocolate and mineral.
It’s a full bodied wine with ultra fine tannins and a long finish.
Balanced and complex.

DESSERT WINE

Sauternes, Thomas Barton Reserve 2005,

France 6400
A blend of semillon and sauvignon blanc, this beautiful bouquet displays
overtones of honey, tropical fruit, apricot and orange marmalade.
Intense and simply irresistible on the palate.
 INDIAN WINES

Glass Bottle
WHITE WINES

Chardonnay Reserve 2006, Reveilo 2500

Chenin Blanc 2009, Sula 250 1200

Chenin Blanc 2008, Reveilo 250 1200

Sauvignon Blanc 2008, Sula 250 1200

 RED WINES

Cabernet Sauvignon Reserve 2006, Reveilo 3000

Syrah Reserve 2006, Reveilo 2400

Syrah 2008, Reveilo 300 1500

Cabernet Sauvignon 2007, Reveilo 300 1500

Dindori Reserva Shiraz 2007, Sula 300 1500

Government tax and service charge as applicable.

Beverage
 SPECIALS

200
Watermelon Martini Pitcher
0
The best ever refreshing drink with fresh watermelon juice

200
Long Island Iced Tea Pitcher
0
Five white spirits mixed in one pitcher!

200
Fresh Kiwi Marguerita Pitcher
0
Does salsa have a bond with kiwi?
 200
Caipiroska Pitcher
0
The refreshing touch of samba

200
Fresh Sweet lime Mojito Pitcher
0
Why not the Cuban way?

175
Sangria Seniora Pitcher
0
Lots of wine and fruits....

Government tax and service charge as applicable.

APERITIFS

30ml

Campari 200

Pimm’s No. 1 200

Pernod 200

Ricard Pastis de Marseille 200

Martini Bianco 200

Martini Rosso 200

Martini Extra Dry 200

Government tax and service charge as applicable.

THE O’BAR SIGNATURES

Pitcher Glass

Marguerita (seasonal fresh fruits) 2000 400

Tequila, fruit liqueur, lime and fresh fruit

Olive’s Long Island Iced Tea 2000 400

Vodka, tequila, orange liqueur, Bacardi, gin, peach topped with

cranberry juice and sprite
Sangria Seniora 1750 350

House red wine, vodka, port, red grape juice and chopped apples

White Gold

Chilled white wine, apple juice, vodka and fresh apples 1750 350

Ssssh…. 460

Vodka, Baileys, Kahlúa and cream

Caipiroska (seasonal fresh fruits) 400

Vodka, macerated lemon, mint and fresh fruit

Piccante Caipiroska 400

Vodka, cherry tomato, lime, mint and chilli

Red grape & Plum Caipiroska 400

Vanilla vodka, red grape muddled with plum, lime and mint

Caipirinha 400

Cachaça, macerated lemon and demerara sugar

Wicked Touch 400

Vodka, orange liqueur, orange Tang, orange juice and basil leaf

Pink Devil 400

Vodka, Malibu, melon and cranberry juice

Moscow Mule 400

Vodka, ginger lime cordial, lime and fizz

All cocktails contain 60ml of alcohol.

Government tax and service charge as applicable.
 THE O’MARTINI BAR
(SHAKEN / STIRRED)

Olive Signature Martini 400

Vodka, melon liqueur and sparkling wine

Passion Fruit Martini 400

Vodka, passion fruit juice, sugar to taste

Anis Martini 400

Vodka, aniseed liqueur, orange Tang and orange juice

French Martini 400

Vodka, Cointreau, sparkling wine and basil leaf

Litchee Martini 400

Vodka and litchee juice

Watermelon Martini 400

Vodka, melon liqueur and watermelon juice

Appletini 400
Green apple twist and apple juice

Pomegranate Martini 400

Vodka and fresh pomegranate juice

All cocktails contain 60ml of alcohol.

Government tax and service charge as applicable.

SPARKLERS

Passionate Spark 400

Vodka, passion fruit juice, topped with sparkling wine

Italian Beauty 400

Campari topped with sparkling wine

Kiwi Cooler 400

Kiwi liqueur topped with sparkling wine

Melon Spark 400

Melon topped with sparkling wine

Mimosa 400

Orange juice topped with sparkling wine

Blue Vein 400

Blue Curaçao topped with sparkling wine

All cocktails contain 60ml of alcohol.

Government tax and service charge as applicable.

SLAM DOWN
Burning Stream 450

Baileys and Kahlúa, flambé with triple sec and vodka

Oasis On Fire 450

Crème de Menthe, Baileys, Kahlúa, Cointreau

Flaming Lamborghini 450

Blue Curaçao, Baileys, Kahlúa and sambuca

Under Current 400

Baileys, sambuca and a dash of strawberry crush

Alaska 400

Vodka, litchi, lime and strawberry

Tangy Summer 400

Vodka, orange Tang and lime juice

All cocktails contain 60ml of alcohol.

Government tax and service charge as applicable.

DOMESTIC SPIRITS
 30ml

Black Dog 230

Black & White 200

Bacardi Superior 160

Razz / Apple / Limon

Smirnoff 160

Citrus / Vanilla / Orange / Green Apple

Dark Rum 150

Government tax and service charge as applicable

IMPORTED SPIRITS

30ml

Grey Goose 425

L’orange / Citron
The world’s best tasting vodka

42 Below 250

Passion fruit / Manuka honey

Tanqueray No. 10 340

Bombay Sapphire 250

Tanqueray 250
Porfidio 100% Agave Tequila 350

Tequila Camino Real 250

Diva Cachaça 200

Government tax and service charge as applicable.

BLENDED SCOTCH
 30ml

Johnnie Walker Blue Label King George V 5000

Royal Salute 21 Y.O 1750

Johnnie Walker Blue Label 1250

Chivas Regal 18 Y.O. 720

Dewar’s 18 Y.O 720

Johnnie Walker Gold Label 720

Johnnie Walker Black Label 400

Chivas Regal 12 Y.O. 380

Dewar’s 12 Y.O 360

Johnnie Walker Red Label 280

J & B Rare 240

Jameson – Irish whisky 220

Dewar’s White Label 180

Grappa di Villa Seiano 200

Limoncello 200

Government tax and service charge as applicable.

 LUXURY COCKTAILS

Italian Summer 800

Grey Goose L’Orange married with strawberries and basil leaf

Grey Goose Caipiroska 800

Grey Goose Citron along with crushed lime, sugar and mint

Grey Goose Martini 800

The classic way - Grey Goose vodka and martini extra dry Vermouth

Cucumber Martini 550

Bombay Sapphire, vermouth, fresh cucumber juice and sugar to taste

Lady Day 550

42 Below passion fruit vodka shaken with passion fruit juice and a dash of apple juice

42 Below Collins 550

42 Below vodka built up with lemonade, tonic and a dash of angostura bitters
Sapphire Rose 550

Bombay Sapphire mixed with grapefruit juice and pomegranate syrup

Bacardi Razzmopolitan 400

Bacardi Razz shaken with Triple Sec and cranberry juice

All cocktails contain 60ml of alcohol.

Government tax and service charge as applicable.

BACARDI MOJITO
Mojito 400

Bacardi Superior, macerated lemon, mint and fizz

Fresh Mandarin Mojito 400

Bacardi Superior, fresh mandarin, macerated lemon, mint and fizz

Fresh Sweet lime Mojito 400

Bacardi Superior, fresh sweet lime, macerated lemon, mint and fizz

Kiwi and Cranberry Mojito 400

Bacardi Superior, fresh kiwi, macerated lemon, mint and cranberry juice
All cocktails contain 60ml of alcohol.
Government tax and service charge as applicable.

AMERICAN WHISKY

30ml

Jim Beam Black 310

Jack Daniels 310

Jim Beam 280

Government tax and service charge as applicable

SINGLE MALTS

30ml

Aberfeldy 21 Y.O. 1250

The Glenlivet 18 Y.O. 900

Lagavulin 16 Y.O. 850

Glenfiddich 15 Y.O. 850

Clynelish 14 Y.O 600

The Macallan 12 Y.O. 550

Aberfeldy 12 Y.O. 550

Cardhu 12 Y.O. 550

Talisker 10 Y.O. 550

Caol Ila 12 Y.O. 500

The Glenlivet 12 Y.O. 500

Laphroaig 10 Y.O. 500

Glenmorangie 10 Y.O. 500

Government tax and service charge as applicable.

COGNACS

30ml

Hennessy X.O. 1250

Hennessy V.S. 450

Government tax and service charge as applicable.

BEERS

Guinness Stout (440 ml) 450

330ml

Corona 250

Peroni Nastro Azzurro 250

Carlsberg - All Malt Beer 160

Tuborg 160

Fosters 160
Kingfisher 160

Kingfisher Blue 160

Tiger 160

Government tax and service charge as applicable.

ALCOPOPS

Bacardi Breezers 190

Cranberry / Tropical Lime / Jamaican Passion

Government tax and service charge as applicable.

 LIQUEURS

30ml

Jagermeister 320

Baileys / Sambuca / Malibu / Cointreau / Kahlúa 300

Government tax and service charge as applicable.

FOR THE CHOSEN ONES

Peach Julius 180
Ginger, peach and apricot, mint and macerated lime

Orange Harvest 180

Orange marmalade, orange juice, passion fruit juice, salt and fizz

Olive Colada 180

Pineapple juice, khus, cream

Peach Fizzler 180

Peach and apricot, orange juice, lime

Kokum Ginger Story 180

Ginger, kokum, salt, pepper, cumin, lime, fizz

King Alphonse 180

Mango juice, khus, cream

Purple Sunset 180

Pomegranate syrup, lychee, Blue Curaçao syrup, lime and
fizz

Planter’s Poison 180

Lychee, strawberry, lime, grapefruit and a splash of fizz

Government tax and service charge as applicable.

SOFT BEVERAGES

Ocean Spray Cranberry Juice 150

Ice Tea (Regular / Flavoured) 125

Schweppes Tonic Waters 100

Diet Coke 100

Canned Juices 80

Fresh Lime Soda / Water 80

Aerated Drinks 80

BOOSTERS

Red Bull 200

Perrier Sparkling Water 375 375

MINERAL WATER

Evian 1000ml 250

Qua Natural Mineral Water 110

Government tax and service charge as applicable.