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  • Culinary Institute of America Cooking Lecture

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    Mola DC Gov
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    On Tuesday, April 5th published authors and TV personalities Fritz Sonnenschmidt and Arnym Solomon and Pastry Chef Paul Jean Prosperi will demonstrate a variety of cooking and baking techniques. These passionate chefs want to pass on their love for the kitchen. Learn skills and techniques up-close-and-personal from industry leaders.

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    On Tuesday, April 5th published authors and TV personalities Fritz Sonnenschmidt and Arnym Solomon and Pastry Chef Paul Jean Prosperi will demonstrate a variety of cooking and baking techniques. These passionate chefs want to pass on their love for the kitchen. Learn skills and techniques up-close-and-personal from industry leaders.

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    Attribution Non-Commercial (BY-NC)
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    93 просмотров1 страница

    Culinary Institute of America Cooking Lecture

    Загружено:

    Mola DC Gov
    On Tuesday, April 5th published authors and TV personalities Fritz Sonnenschmidt and Arnym Solomon and Pastry Chef Paul Jean Prosperi will demonstrate a variety of cooking and baking techniques. These passionate chefs want to pass on their love for the kitchen. Learn skills and techniques up-close-and-personal from industry leaders.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    Please join us for an exciting culinary arts lecture presented by

    famous chefs from the world’s most prestigious culinary school,


    the Culinary Institute of America.

    On Tuesday, April 5th published authors and TV personalities Fritz Sonnenschmidt and
    Arnym Solomon and Pastry Chef Paul Jean Prosperi will demonstrate a variety of
    cooking and baking techniques and showcase flavors from around the globe. These
    passionate chefs want to pass on their love for the kitchen. Learn skills and techniques
    up-close-and-personal from industry leaders.

    Where: Carlos Rosario Auditorium, 1100 Harvard Street NW, Washington, DC


    When: 9:00 a.m. to 12:30 p.m., Tuesday, April 5, 2011
    Hosts: Carlos Rosario CEO and Founder, Sonia Gutierrez, and Carlos
    Rosario Principal, Allison Kokkoros
    Partners: Culinary Institute of America and Restaurant Association
    Metropolitan Washington

    We have a limited number of open spaces for community members. Please RSVP to
    mtoomey@carlosrosario.org by Friday, April 1, 2011. Due to space limitations, it is
    important you receive an e-mail confirmation of your RSVP before attending.

    We look forward to seeing you there!

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