SERVING SAN LUIS OBISPO & SANTA BARBARA COUNTIES

PAGE 19

YOUR GUIDE TO C ALIFORNIA CENTRAL COAST WINE TASTING & EVENTS WWW.WINECOUNTRYTHISMONTH.COM
APRIL 2011

Come Stay at our Piece of Heaven

PAGE 6

AVANT TAPAS HUNT JADA STOLPMAN KENNETH VOLK TOLOSA

& WINE BAR CELLARS VINEYARDS VINEYARDS VINEYARDS VINEYARDS
PAGE 8 PAGE 14 PAGE 18 PAGE 26 PAGE 28 PAGE 30
 San Luis Obispo
5
101

& Santa Barbara

•San Miguel
Q

Counties
HEARST
CASTLE Paso
Robles 46E
•San Simeon
•Cambria M
Y
• PASO ROBLES
1
46W • Templeton 41

Cayucos
•
• Atascadero

41
Morro
Bay
58 Getting to Paso Robles
1 TRAVEL TIME

• San Luis Obispo

EDNA VALLEY
FROM
San Francisco
Sacramento
MILES
204
266
(Average)
3hrs 15min
4hrs 15min
San Jose 158 2hrs 30min
• 227 ARROYO GRANDE Monterey 116 2hrs
Avila Beach VALLEY
Pismo
Beach
•• Arroyo
Grande Getting to Santa Barbara
166 San Francisco 326 5hrs 30min
101
Sacramento 388 6hrs 15min
San Jose 280 4hrs 45min
166
Santa • SANTA MARIA Monterey 238 4hrs
Maria VALLEY Paso Robles 123 2hrs 15min
Orcutt •
Getting to Ventura
San Francisco 353 5hrs 45min
Sacramento 393 6 hrs
Los SANTA San Jose 307 5hrs
Olivos YNEZ Monterey 265 4hrs 30min
Lompoc
• SANTA
• VALLEY
RITA 246 BuelltonSolvang Santa Ynez
Paso Robles 149 2hrs 30min
5
1
HILLS • • • Santa Barbara 27 30 min
_ CHUMASH
CASINO
154 Ojai
Santa •
Barbara
101
• 150
33
150

126
Ventura
Pa • 23
ci
fi Camarillo 118
c
O • • Thousand
• Oaks
ce Oxnard
an 1
 WINE COUNTRY THIS MONTH

www.WineCountryThisMonth.com 3
 WINE COUNTRY THIS MONTH
8

SAN LUIS OBISPO & SANTA BARBARA COUNTIES

STORY
FEATURE

Avant Tapas & Wine Bar

APRIL 2011 • ISSUE 4 – VOLUME 4
A Publication of Wine Country This Week
14

ON THE COVER
Carina Cellars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
WINE COUNTRY NEWS
Wine Country Calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10-13
FEATURE

Wine Country Dining . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

PLEASANT VALLEY WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
WINERY

PASO ROBLES WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24-25

Hunt Cellars SAN LUIS OBISPO WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
AVILA BEACH WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32-33
18

SANTA BARBARA COUNTY :

SANTA BARBARA WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34-35
LOMPOC WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
TASTING ROOM

SANTA MARIA VALLEY WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38-39

LOS OLIVOS WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40-41
PREFERRED

SOLVANG WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42-43

WINERY LISTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44-47
Jada Vineyards & Winery
ADVERSTISING REPRESENTATIVES Whitney Brem, San Luis Obispo County
Phone 805-252-5440
26

centralcoast@winecountrythisweek.com
Jenn Jones, Santa Barbara County
Phone 805-895-7378
jenn@winecountrythisweek.com
PUBLISHER Mike Giangreco
PROFILE

Direct 707-938-3734
mike@winecountrythisweek.com
WINEMAKER

MANAGING EDITOR Chandra Grant

P.O. Box 92, El Verano, CA 95433
Phone 707-938-1783 / Fax 707-938-3674
chandra@winecountrythisweek.com
Stolpman Vineyards CALENDAR EDITOR Laurie Flippen
Phone 707-938-1783 / Fax 707-938-3674
laurie@winecountrythisweek.com
28

OFFICE MANAGER Cathy Gore

Phone 707-938-3494 / Fax 707-938-3674
Email cathy@winecountrythisweek.com
EDITORIAL CONTRIBUTORS Michael Cervin, Melissa Chavez, Darren Delmore
TASTING ROOM

Len Napolitano, Cathy Neushul, Lisa Pretty

PREFERRED

Going to Northern California Wine Country?

Look for WINE COUNTRY THIS WEEK at wineries, hotels, concierge desks,
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Kenneth Volk Vineyards www.winecountrythisweek.com

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WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH

Come Stay at Their Piece of Heaven

Carina Cellars Opens a Vacation may now stay at Hardee’s gorgeous
Rental at Rancho del Cielo three-bedroom, two-bath ranch
house, which also includes a private
by Carolyn Turner
vineyard tour.
When David Hardee and Joey “I love the Paso Robles wine
Tensley, owner and winemaker of country and our property,” said
Carina Cellars winery respectively, Hardee. “So I’m excited for this
began searching for the perfect piece RATES AND AVAILABILITY opportunity to share it with old and
March-October: November-February: new friends.” Make sure to try some
of land on which to plant their estate $400/night mid-week (MON-THU) $300/night mid-week (MON-THU)
vineyards, it was an easy decision to $500/night weekends (FRI-SUN) $400/night weekends (FRI-SUN) of Carina Cellars’ signature blends,
*$2200/week (FRI-FRI OR SUN-SUN) *$1300/week (FRI-FRI OR SUN-SUN) the Clairvoyant, Syrah “7 Percent”
settle on an 83-acre property on the
*3 night rental: 1/2 off 3rd night! • *$4900/month and Iconoclast, as well as their
Westside of Paso Robles. The property
offered rich soil and a unique microcli- vibrant Viognier and spicy Syrahs.
mate for growing incredibly flavorful Guests also enjoy use of a large
and concentrated grapes, allowing infinity pool with a 40-foot infinity
Tensley to create Rhône-style wines edge overlooking the entire Westside
with a broad palate and deep of Paso Robles, along with an infinity
complexity. Yet one of the most notable characteristics of the property Jacuzzi and comfortable patio for enjoying a glass of wine at the end
is the steep hill rising nearly 500 feet from the base, atop of which sits of the day. Although Rancho del Cielo is located in the mountains, it’s
Hardee’s home, surrounded by rows of grapes cascading downward a mere four miles from downtown Paso Robles with numerous dining
making it one of the highest vineyards along coastal California. It is options, and only twelve miles from Hearst Castle. Once inside, enjoy
this view from the top that gave inspiration to the name, Rancho del a 53" flat screen HDTV with surround sound and a large kitchen.
Cielo, or Ranch of the Sky. There is also a brand new BBQ and outdoor seating on the patio.
Since purchasing the property in 2007, Hardee immediately went For more information as well as rates and availability regarding
to work building a winery and planting about 23-acres of grapes this amazing property, visit www.carinacellars.com or book your stay
including Syrah, Grenache, Mourvedre, Viognier, Tannat and through www.vrbo.com/339203 or by contacting Nicolette Harley at
Zinfandel. In 2008 the winery was completed, and fall 2010 marked (805) 835-9643 or Nicolette@carinacellars.com. The Rancho del
the first harvest of Carina Cellars’ estate grapes. More recently, Cielo winery is located at 3525 Adelaida Road, Paso Robles and is
however, Hardee renovated his entire home at the top of Rancho open for wine tastings Friday – Monday from 11 a.m. to 5 p.m. and
del Cielo to turn it into a vacation rental, which is now available for on Tuesday - Thursday by appointment only. Carina Cellars also has
short- and long-term rental! an additional tasting room located at 2900 Grand Ave. in Los Olivos
In addition to wine and barrel tasting, visitors to Carina Cellars that’s open daily from 11 a.m. to 5 p.m.

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WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH
Avant Tapas and Wine
What is hip? Local Wine Pours and Savory Noshes
by Melissa Chavez
Gather together 32 wines, serve them with delectable accompani-
ments under one stylish roof, and you’ve got a fun-to-do with friends,
plans for a first date and all the more reason to celebrate TGIF. Avant
Tapas and Wine provides the perfect venue for just these occasions
and more.
Located 40 miles northwest of Santa Barbara, Avant Tapas is posi-
tioned less than a mile off Hwy. 101 in Buellton. The tasting room is
easily accessible to civilization, yet within enviable western views of
the Santa Rita Hills.
In operation since October 2009, Avant Tapas and Wine is located
within the Terravant custom crush facility, which owns Avant. In just
three years, small- to medium-sized winery operations heavily rely on
state-of-the-art equipment at Terravant. Because making great wine is
serious business, its job is to help vintners realize the end result of
precious years in the winemaking after the harvest – from crushing or
pressing and fermentation, to aging and bottling. Communication and
oversight between winemaker and oenologist make for a team
approach in crafting the best wine possible.
The exterior of the entrance is a striking mix of swank-meets-
commercial, with bold angles and expansive window panes that glow
from within when lit at evening. Inside the cavernous structure, linear
outlines of glass and metal are repeated throughout. Touches of Cali-
fornia Arts & Crafts and Prairie Style are also conveyed through
texture and color in reds and rusts, and tans and earthy browns. Their
design influences are most evident in symmetrical shapes and design
8 www.WineCountryThisMonth.com
elements, such as high-back leather seating and pendant lighting.
For adventurous wine lovers, Avant Tapas offers the best of both
worlds: Winemakers are often on hand to serve portions and discuss
particulars about their vintages, but the gadget-prone might want to
get their hands on an assemblage of air-tight, electronic wine
dispensers that allow for tasting a multitude of vintages by a variety of
wineries. Most wine tastes hover from around $.75 to $3. And sure,
these modern-day automats share a like steel fortitude of their
century-old sandwich machine counterparts. But here, you’re
destined to find tempting red Bordeaux varietals instead of bologna.
Each digitally measured dispenser offers wine in the amount of your
choice and, most importantly, a generous selection of them, too.
“More than half our menu items feature a wine made in our facility
as an ingredient,” says General Manager Joe Padilla, a 20-year veteran
of the restaurant and hospitality industry. “We are fanatical about
wine. We are little crazy about pizzas, too.” Padilla says “more than 90
percent of our menu ingredients are locally grown or harvested
(within 200 miles).” Over half their menu items feature a wine made
within the facility and the wines are provided at retail prices. “We do
not mark up like a restaurant would.”
The rave here is American tapas and signature wood-fired pizzas
featuring local produce, wine and ingredients. Red oak brings the
crust an incredible bite and flavor to Avant’s proprietary dough leav-
ened with Brunello di Montalcino yeast. Chef Brooke Stockwell
features both hot and cold tapas. The house specialties include the Ahi
Crudo, a fresh sashimi grade piece of ahi crusted with black and white
sesame seeds that is seared and chilled. Other favorite bites include
 WINE COUNTRY THIS MONTH | WINE COUNTRY NEWS

the tongue-in-cheek Yuppie Crack, a goat cheese-stuffed date

wrapped in bacon, and Poppers, grilled chicken and candied
jalapenos wrapped in bacon. Tapas menu items run $6 to $8. Other
savory bites include white shrimp, caper gremolata, saffron, and aioli
on crostini and chocolate truffles for dessert.
As guests swirl and sip to their hearts’ content, they can gaze
through the window at the Santa Ynez River beyond as they meet and
mingle. More curious observers can include themselves in the wine-
making process by checking out the windowed wall that lends a view
into the working winery. Inside, steel fermentation tanks share real
estate with wooden barrels stacked six layers high. One taste and
anyone can soon grasp the intent of the operation. It’s the sort of place
where old craftsmanship and new technology seem not only to
harmoniously co-exist, but continue to grow.
“Avant is about challenging ourselves, seeking new experiences
and growing our family,” says Padilla. “We believe in the quality of
Central Coast wines and the bounty of Central Coast produce.”
Avant Tapas and Wine is located at 35 Industrial Way in Buellton.
(Take Hwy. 101 to CA-246. Proceed about .3 miles to Industrial Way.)
Hours are Thursday and Sunday, from 11 a.m. to 8 p.m. Friday and
Saturday from 11 a.m. to 10 p.m. Call (805) 686-9400. Visit
www.avantwines.com. Or, see Avant Tapas on Facebook.
Avant Tapas Events
Live music played every Friday. Thursday nights feature winemak-
ers’ dinners, culinary classes, wine classes and movie with dinner
nights. Retail shop is open the same hours as the restaurant and bar,
Tours of the winery are also available.

www.WineCountryThisMonth.com 9
 CALENDAR OF EVENTS | WINE COUNTRY THIS MONTH

SAN LUIS OBISPO COUNTY ONGOING ONGOING FIRST THURSDAY

ONGOING
North County Farmers’ Market
Fresh fruit, flowers & vegetables, 805-748-1109
• Atascadero:Wed, 3-6 pm • Paso Robles:Tue, 3-6 pm
• Baywood/Los Osos: Mon, 2-4:30 pm • Templeton: Sat, 9am-12:30pm
ONGOING
Bike, Hike and Kayak Trips
Explore the amazing outdoor world of the Central Coast Outdoors.
Ten unique day trips, including bicycling the legendary Pacific Coast Highway,
hiking Big Sur and kayaking among the profusion of bird life in Morro Bay.
All trips include necessary transportation, a gourmet picnic lunch and
knowledgeable guide(s). $79-$119. Bike rentals available.
Call for reservations. 888-873-5610
APRIL 9-10
3rd Annual Wine for Paws
Pet loving wine drinkers can help our four-legged friends by visiting any of the
40 participating wineries throughout the weekend. A portion of the proceeds
will be donated to Woods Humane Society. Visit www.wine4paws.com for a
complete list of participating wineries, a printable map & a free passport – get
your passport stamped by wineries throughout the weekend and be entered in
the raffle! 805.801.6589
ARROYO GRANDE
ONGOING
Hopping Good Time at the SLO Down Pub
Open mic Mondays and everything else from blues to bluegrass. See the whole
calendar of events at www.slodownpub.com/event_calendar.shtml.
ONGOING SATURDAYS & SUNDAYS
Visit Historic Buildings in Arroyo Grande
Sat 12-3pm, Sun 1-4pm, 805-473-5077, www.arroyograndevillage.org
ONGOING SATURDAYS
Arroyo Grande Farmers’ Market
Farm fresh produce & flowers, art show and live entertainment in the
Arroyo Grande City Hall Parking Lot at 215 East Branch Street. 12-2:30pm
805-473-2250, www.arroyograndevillage.org
ONGOING WEDNESDAYS
Ice Cream Creating ~ A Family Affair!
The Doc Burnstein's Ice Cream Lab Show is a live performance that involves the
whole audience! Live performances every Wednesday, 7pm, Invent a brand
new flavor and watch it being made. 805-474-4068, www.docburnsteins.com
ONGOING
Winemakers Choice at Phantom Rivers
The first Friday of every month join John & Linda for their Winemakers Choice
tasting. John will be pouring his favorites (or mention what you like and we’re
sure he will open it for you)! 5-7pm, www.phantomrivers.com, 805-481-9463
ONGOING LAST THURSDAYS
Teachers Appreciation Night at Phantom Rivers
In appreciation for all the dedication of teachers! Stop by the tasting room for
happy hour specials just for you. 3-7pm, 25% discount off all bottles and $2.50
off any wine by the glass! 805-481-9463,www.phantomrivers.com
APRIL 1
Orchid Show Preview Reception
Wine Event
South County Regional Center, Arroyo Grande – This elegant evening includes
Central Coast wines, gourmet hors d’oeuvres, live music, a silent auction and an
awards presentation. Wear your tourist vacationing clothing “costume”to add
even more color and fun. 6:30-9:30pm, $40, 805-929-5749, www.fcos.org
AVILA BEACH
ONGOING SUNDAYS FROM MAY TO THANKSGIVING
Art on the Beach through Thanksgiving
Artists paint & present their work, 10am, 805-238-4103, Avila Beach Pier
ONGOING FRIDAYS
Avila Beach Fish & Farmers' Market
On the Promenade – Fresh produce, local seafood, food booths & family fun.
4-8pm, 805-602-8266 Rainy day policy: If it's raining at 2pm in Avila the day of
the market, the Fish & Farmers' Market is cancelled
ONGOING FRIDAYS
2 4 1 Happy Friday from 4 2 6
at Wood Winery
Two for one wine tastings! Watch the sunset, listen to the surf and start your
weekend off with a great glass of wine. www.wildwoodwine.com
Avila Beach Sea Life Center
805-595-7280, www.visitavilabeach.com
• Floating Adventures: Students board a real boat to experience the Floating
Laboratory, Marine Biologist for a Day or Whale Watchers programs.
• Program Options: Teachers and educators customize programs. The Marine
Institute has created a very comprehensive program with several options.
CAYUCOS, CAMBRIA & MORRO BAY
ONGOING SECOND FRIDAY OF THE MONTH
Morro Bay Embarcadero Art Walk
Spend an enjoyable evening touring the many art galleries along the water-
front on the Embarcadero in beautiful Morro Bay. Sample great food and wine
and converse with the artists. Open late till 8pm, 805-772-9955, morrobay.org
ONGOING SATURDAYS
Fishermen & Farmers’ Market in Morro Bay
Fresh seasonal produce, crafts & musicians, 3-6pm, 800-231-0592
ONGOING
Winemaker Dinners at Hoppe’s
Join Chef Bill Hoppe as he celebrates his passion for food and wine with Wine-
maker Dinners featuring California's best wine producers and Chef Hoppe's
personalized cooking classes featuring beautiful combinations of local and
exotic foods. 805-995-1006, www.hoppesbistro.com
APRIL 30
Pianetta and Papagallo Wine Cruise
Set sail with Pianetta on one of the infamous Papagallo harbor cruises. Chef
Leonard Gentieu will prepare 5 food courses to pair with 5 of their award
winning wines as they set sail on a 3 hour tour. 1-4pm, $90, $80/wine club
RSVP, 805-226-4005, www.Pianettawinery.com, jamie@pianettawinery.com
APRIL 30
Harmony Cellars Progressive Pairing Party
Sip & savor your way down Highway 1! The three Scenic Coast Wineries (Cayucos,
Harmony & Moonstone Cellars) are having three special pairings. 12-4pm
$15, $12/club, online & at the door, www.harmonycellars.com, 805-927-1625
PASO ROBLES
ONGOING SATURDAYS & SUNDAYS
Pinot Noir Blending Seminar
at Wild Horse Winery
Templeton – Learn the art of blending wine during this fun and informative
session. Experience first hand what being a winemaker is all about. Sample
Pinot Noirs from the Central Coast AVA and learn what terroir truly means. Each
participant creates their own blend to take home. $50, $35/wine club.
By appointment 11am or 2pm, Limit 10
RSVP, 805-434-2541 ext. 15, email leslie.churchill@wildhorsewinery.com
ONGOING TUESDAYS
Indulge Level 4 Winery Feature
Downtown Paso Robles – A different winery each week. All wines will be
available by the glass with a carefully paired sampler. 6-9pm, 805-237-2111
ONGOING SATURDAYS
Tours & Tastings at Eberle Winery
VIP Tastings by appointment, $25. Complimentary cave tours every half hour
805-238-9607, www.eberlewinery.com
ONGOING THIRD WEDNESDAYS
Free Cooking Show
at Idler’s Hospitality Catering
Food samples, wine & entertainment featuring wineries and special guests
5:30pm, 805-238-7979, www.hospitalitycatering.net
ONGOING
2nd Sunday Wine Down
at Hearthstone
Enjoy music and delicious food with their fine wine.
www.hearthstonevineyard.com, 805-238-2544
ONGOING SATURDAYS
Paso Robles Wine 101 Seminar
Meritage Tasting Lounge – Provides a wonderful introduction to Paso Robles
wine country, its wines, and how to taste them. Hear how terrior influences
how wine tastes and learn how wine is made. Evaluate wines and taste several
of the great wines that Paso Robles has to offer. Each week they will feature a
Meritage winery and a special selection from their wine list. 11am-12pm
$30 includes tasting of 3-4 wines, www.firstcrushwinemaking.com
ONGOING SUNDAYS
Enjoy The Music at Sculpterra
Wine tasting and music-what more could you want? 1-4pm, www.sculpterra.com
ONGOING
Songwriters at Play at Sculpterra Winery
Every Sunday, 1-4pm, www.sculpterra.com
Date Night Concert Series at La Bellasera
Enjoy live music in an intimate setting in La Bellasera's beautiful conference
room. 7pm, $15, 805-238-2834, www.labellasera.com
ONGOING EVERY FRIDAY NIGHT
Open Mic Songwriters & Comedian Night
BBQ, beer, wine & soda available for purchase. Bring your own chair, all ages
welcome. 6-9pm, free, Stacked Stone Cellars, Paso Robles, 805-238-7872
ONGOING
Estrella Warbird Museum
Collection of military aircrafts, Fri & Sat 10am-4pm, Sun 12-4pm
805-238-9317, www.ewarbirds.org
ONGOING
15 Degrees C Wine Shop & Bar
Templeton, 805-434-1554
• Wednesday: Happy Hour, $3 glasses of wine & beer, 5-7pm
• Thursday: Spanish Tapas Nite, each tapa is $2, 5-7pm
• Friday: Oyster Bar, Champagne, Bubbles galore! Orders must be in by 7pm
ONGOING
Go Ballooning
Enjoy incredible views of the wine country of Paso Robles, Atascadero, San
Miguel and Templeton. You float along at 2-3 miles per hour from an altitude
of a few feet up to several thousand feet above the ground. 1-4 passengers per
trip. Weather permitting. Call for reservations. 805-458-1530
ONGOING SATURDAYS THROUGH APRIL 30
Paso Wine 101 at Silver Horse
San Miguel – A fun and informative way to learn about Paso Robles, its wines
and how to taste them. Great class for visitors and locals. The one-hour
presentation teach guests how terrior influences wine taste and how wine is
made. An introductory course on how to evaluate wines and taste several of the
great wines that Paso Robles has to offer. $25/includes tasting of 3-4 wines,
winery and vineyard tour, wine tasting and complimentary tasting at Silver
Horse and Tassajara Cellars. 10:30am, First Crush Wine Workshop at Silver Horse
Winery, Register: firstcrushwinemaking.com, 811- 62-CRUSH
ONGOING THROUGH OCTOBER
Friday Night Sunset Happy Hour at Mondo Cellars
Wine by the glass and by the bottle. Enjoy live entertainment and reasonably
priced gourmet catered appetizers. 5pm till Sunset. No cover charge.
Winery, Bed & Breakfast and Event Facility, www.mondocellars.com
APRIL 2
Winemaker of the Year Blending
Session at Castoro Cellars
4th Annual–Join their Wine Club and become eligible to participate! Learn
blending techniques from their award winning winemaking team, then enter
your wine creation in the competition for best blend. The chosen wine will be
bottled with the winner's name on the label and sold as their 2011 Dam Fine
Red! Brunch included. 10:30am, $90/ Wine Club Members only, 1-888-DAM-FINE
APRIL 4
2011 Wine Education Series:
France - Champagne
Niner Wine Estates Hospitality Center – Many myths surround the development
of Champagne. Learn the truth about its origins and the people involved in the
evolution of this celebrated wine (a clue – the French did not invent sparkling
Champagne!) They will also examine the differences between Champagne and
other French sparkling wines. 6-8:30pm $75/Single Class; $337.30/Five Class
Program; $1,275/Full Course Program CLUB 9 discounts do apply.
805-239-2233, info@ninerwine.com
APRIL 9
Spring Theme Cooking Class
at Meridian Vineyards
Brought to you by Two Cooks Catering and includes menu items such as
Rosemary Marinated Chicken Breast Skewers, Baby Lettuce & Spinach Salad
with Heirloom Tomato Vinaigrette, Local Sablefish with Red Miso Citrus
Reduction and 7th Heaven Organic Berry & Sweet Goat Cheese Tartlets.
2pm, $30/includes food, wine & take-home menus. RSVP, 805-226-7133
APRIL 11
2011 Wine Education Series: France
Alsace and the Loire
Niner Wine Estates Hospitality Center – Alsace is a very specialized wine region,
producing some of the best Rieslings, Pinot Gris and Gewürztraminers in the
world. With its twin heritage of both France and Germany, this region boasts a
unique melding of two winemaking cultures. In contrast, the Loire is one of
the most diverse wine regions with nearly every major variety and wine style
being produced somewhere within its boundaries. 6-8:30pm
$75/Single Class; $337.30/Five Class Program; $1,275/Full Course Program
CLUB 9 discounts do apply. 805-239-2233, info@ninerwine.com

10 More events at www.WineCountryThisMonth.com


APRIL 16
A Toast to Paderewski
Pear Valley Winery – Join the Rhone Ranger wineries as they celebrate at this
tasting and concert benefiting the Paderewski Festival. 6-7:30pm
For tickets & information, www.paderewskifest.com
APRIL 16
Earth Day Food & Wine Festival
Pomar Junction Winery, Templeton– Indulge in unlimited samples of season-
ally based dishes, taste from over 150 Central Coast wines, kick up your heels to
live music and visit with farmers who nurture a healthy environment.
$40-$600, www.earthdayfoodandwine.com, 805-369-2288
• Premier–Gates Open, 1pm, reserved seating at a table, unlimited samples of
food and wine, a commemorative wine glass and a tote filled with gifts.
• General–Gates Open at 2pm, includes a commemorative wine glass.
APRIL 16
The Pleasant Valley Wine Trail
Bourdeaux Blitz
RiverStar Vineyards will host all of its' fellow Pleasant Valley Wine Trail
members for a fun day of live music and delicious appetizers paired with all of
the participating wineries' great wines. Last year's Blitz was a great success, so
don't miss out! Proceeds will benefit the Wounded Warrior Foundation.
$25/Advance,$35/at-the door, www.pleasantvalleywinetrail.com
APRIL 16
Misty River at Castoro Cellars
Indoor concert–A four woman folk/Americana band. One of the finest, most enter-
taining bands in the Pacific Northwest. Doors open at 6:30 pm, 7:30pm Concert
$20, www.castorocellars.com, wine available for purchase,1-888-DAM-FINE
APRIL 16
Fun in the Park and Easter Egg Hunt
Downtown Paso Robles Main Street –The Easter Bunny is coming! Children ages 4 to
9 will bring their baskets and search the downtown City Park for their share of thou-
sands of eggs stuffed with prizes and candy.The egg hunts begin at 11am SHARP
and will be conducted by age groups. Children age 3 and under will be given their
eggs by the Easter Bunny at the City Park Holiday House. Hot Dogs (by the El Paso de
Robles Area Historical Society), face painting and balloon animals by Freckles the
Clown and more. 10am-2pm, 805-238-4103, www.pasoroblesdowntown.org
APRIL 17
Farming with the Wild Vineyard Tour
at Halter Ranch
Meet at Halter Ranch Tasting Room – As farmers, they strive to co-exist with
their "neighbors" through sustainable farming. In this vineyard tour, you'll
spend the morning with winegrower and avid birdwatcher/naturalist Mitch
Wyss in the back country of 960 acre Halter Ranch. Mitch will answer questions
about the vineyard and their sustainability program as you climb up to the top
of the ridge for the big view. Spring wildflowers abound and you may even get
to see the prized chocolate lilly! They'll end up at the pond for a picnic lunch
and wine tasting. 10am-1pm, $45, Club discounts apply – lunch included
888-367-9977, info@halterranch.com, www.halterranch.com
Post your events at www.WineCountryThisMonth.com
WINE COUNTRY THIS MONTH | CALENDAR OF EVENTS
APRIL 17
Biodynamic and Organic Garden
Workshop & Lunch
Kenneth Volk Tasting Room – Join them with Lone Madrone and Fat Cat Farms
as they celebrate the Earth Day Food & Wine Festival. International Biodynamic
expert Philippe Coderey will lead an introduction to Biodynamics through inter-
active demonstrations. Rhoda Chute, of their fabulous onsite organic herb
nursery, Fat Cat Farms, will be putting on a "plant your own organic herb
garden" workshop that will be followed by a delicious lunch paired with KVV
and Lone Madrone wines. For information call 805-238-0845.
APRIL 18
2011 Wine Education Series: France
Rhone Valley/Southern France
Niner Wine Estates Hospitality Center – Wine writer and critic Robert Parker
once wrote that the Rhone Valley produces some of the best wines that can be
found in France, in both quality and affordability. Unfortunately, with his
pronouncement, affordable Rhone wines have become more difficult to come
by. Learn how Popes and peasants alike have influenced the wines of the
Rhone. 6-8:30pm $75/Single Class; $337.30/Five Class Program; $1,275/Full
Course Program, CLUB 9 discounts do apply.
805-239-2233, info@ninerwine.com
APRIL 20
Easter Themed Cooking Class
at Meridian Vineyards
Learn the art of pairing food and wine. Enjoy an evening of food, flights and
fusion while expert chefs from Trumpet Vine Catering prepare menus sure to
delight your senses. 6-9pm, $30/includes food, wine & take-home menus.
RSVP, 805-226-7133, www.meridianvineyards.com
APRIL 24
Easter Brunch
at Meridian Vineyards
Bring the family to enjoy a fun morning including an egg hunt in the gardens
for the children & private wine tasting for the adults,10:30am. Catered by Two
Cooks Catering, 11am, $25/+tax Adults; $15/+tax Children, 805-226-7133
www.meridianvineyards.com, julie.domingos@am.fostersgroup.com
APRIL 25
2011 Wine Education Series:
Italy - Northern Regions
Niner Wine Estates Hospitality Center – Italians embrace wine as not only part
of a meal but a part of life itself. Italy makes wines from over 900 different vari-
etals. Out of necessity, they will concentrate on only a handful of the major
Italian grapes. This class will concentrate on the major wine regions of Northern
Italy and the diversity of wines found in the Northern provinces.
6-8:30pm, $75/Single Class; $337.30/Five Class Program; $1,275/Full Course
Program, CLUB 9 discounts do apply. 805-239-2233, info@ninerwine.com
APRIL 28
Ortman Family Wines Presents
“An Evening With Lady Gouda”
Enjoy a decadent taste of Holland as Jean Higgins – a.k.a. “Lady Gouda”– of Di
Raimondo’s Italian Market & Cheese Shop pairs their wines with four artisan
cheeses from the Netherlands. www.ortmanwines.com, RSVP, 805-237-9009
APRIL 28-30
19th Annual Hospice du Rhône
Three days in the late spring have been reserved for an exclusive weekend
surrounding all things Rhône. Hospice du Rhône is a palate provoking weekend
embracing the enchantment, history and tastes of the twenty-two Rhône
varieties. Plan to tip your glass with worldly Rhône wine producers, journey
through the largest international collection of Rhône variety wines and savor
Rhône inspired cuisine all while taking in the inspiring and spirited Rhône
community. Weekend Package - $795 per person (must be purchased in
advance online), hospicedurhone.org, 805-784-9543
• Rhone 'n Bowl - $100 per person (must be purchased in advance online)
• Friday Rhône Rendezvous and Saturday Grand Tasting - $100 online and
$110 at the door if not sold out in advance
• Friday Rosé Lunch and Saturday Auction Lunch - $100 per person (must
be purchased in advance online)
• Soirée - $125 per person (must be purchased in advance online)
A limited number of Friday Rhône Rendezvous and Saturday Grand Tasting
tickets may be available for purchase for $110 at the Event Check-in. Best to
purchase in advance as passes are sold on a first-come, first served basis.
APRIL 30
Vintage Sidecar Show
Recycled Treasures & Garden Art
Indulge in the joys of recycled treasures in downtown Paso Robles and at the
same time, enjoy the vintage sidecars and bicycles of days gone by.
9am-3pm, 805-238-4103, www.pasoroblesdowntown.org
MAY 2
2011 Wine Education Series: Italy -
Central and Southern Regions
Niner Wine Estates Hospitality Center – The warmer Mediterranean climate of
Tuscany and Southern Italy produces a diverse selection of red and white wines.
Chianti may be the best known, but the southern regions still offer some of the
best wine deals in both affordability and quality. In addition, Sicily produces
one of the forgotten fortified wines, Marsala, which is much more than just a
cooking wine. 6-8:30pm, $75/Single Class; $337.30/Five Class Program;
$1,275/Full Course Program, CLUB 9 discounts do apply.
805-239-2233, info@ninerwine.com
MAY 7
Run for the Roses
at Niner Wine Estates
Celebrate their spring release, Kentucky Derby Style! Live music, Sauvignon
Blanc-based mint juleps, Kentucky eats & of course race-viewing from the big
screen. Complimentary/CLUB 9 members (2 people), $20 per additional guest
RSVP, 805-239-2233, info@ninerwine.com
MAY 8
Tennessee Jimmy Harrell & the
Driftwood Band at Castoro
Tennessee Jimmy Harrell is known as "The Country Gentleman." Influenced by
early country, bluegrass, western swing, rhythm & blues and classic rock,
Jimmy's smooth country voice accompanied by his skilled guitar playing is rele-
vant in every performance. Bring your picnic, your mom, and make it a beau-
tiful afternoon of music, wine and fun! 1-4pm, free, www.castorocellars.com
11
CALENDAR OF EVENTS | WINE COUNTRY THIS MONTH
MAY 8
Mother’s Day Brunch
at Eberle Winery
A great menu prepared by "It's a Wrap" on the deck overlooking the Estate
Vineyard. Wine, dessert and juice included. 11am-1pm, $40/adults
$20/children 6-12, 5 & under free, RSVP, 805-238-9607, events@eberlewinery.com
MAY 9
2011 Wine Education Series: Germany
Niner Wine Estates Hospitality Center– The Rhine River is the key to the German
wine industry’s ability to produce world-class Rieslings. Most of the major
German wine regions are found along its banks and tributaries.
Considered the original “noble”grape, the finest examples of Riesling in the
world are produced in this cool and challenging climate. Learn how the German
classification system for wine was designed to include regions and also to
emphasize levels of ripeness and quality. Can you say Trockenbeerenauslese?
6-8:30pm, $75/Single Class; $337.30/Five Class Program; $1,275/Full Course
Program, CLUB 9 discounts do apply. 805-239-2233, info@ninerwine.com
MAY 14
David Francey Performs
at Castoro Cellars
Indoor Concert – Since leaving construction and recording Torn Screen Door in
1999 Scottish-born Canadian David Francey is recognized as one of today’s
finest singer-songwriters. Doors open at 6:30 pm, Show at 7:30pm, $20
wine available for purchase, 1-888-DAM-FINE, www.castorocellars.com
MAY 14
Secrets from Gioconda's Kitchen -
An Italian Cooking Experience
Halter Ranch Victorian Farmhouse – If you've tasted their crusty Italian-style
loaves, or sampled the wood fired pizza, you know Ciro Pascuito, their good
neighbor and friend of the winery. Now welcome Gioconda Di Nucci, Ciro's
Mother, for this cooking seminar dedicated to sharing the secrets of every day
cooking from Gaeta, Italy. Located on the Southern Mediterranean coast of
Italy, this ancient seaside village is home to many wonderful traditional foods -
pastas, rustic breads, seafood and more! Spend the morning in the kitchen with
Gioconda and Ciro in this hands-on seminar. 11am-2pm, $80, Club discounts
apply, lunch included. RSVP, 888-367-9977, info@halterranch.com
MAY 16
2011 Wine Education Series: Spain
Niner Wine Estates Hospitality Center – From Roman times to modern times,
Spain has been a quality still-wine region, offering consumers a diversity of
familiar varietals, as well as some uniquely Spanish ones, like Tempranillo.
Equally important in Spain are the fortified wines, like Sherry. After almost
becoming a lost and forgotten wine in the 1980’s and 90’s, Sherry has enjoyed
a resurgence and now has an enthusiastic following for both its dry and sweet
styles. 6-8:30pm, $75/Single Class; $337.30/Five Class Program; $1,275/Full
Course Program, CLUB 9 discounts do apply. 805-239-2233, info@ninerwine.com
MAY 20-21
Paso Robles Wine Festival
Weekend Pass
If you’re looking at the event choices that celebrate Paso Robles Wine Country
and you just can’t make up your mind which to attend, then set your mind at
ease! Purchase your Wine Country Auction & Dinner ticket for $250, upgrade to
the Weekend Pass for only an additional $75. With the Weekend Pass the only
problem you will have is deciding how to balance all of the choices that await
you. Tickets are limited and only available by advance purchase.
www.pasowine.com/events/winefestival.php
• RESERVE - Fri: An exploration of library, reserve, power white/Rosés and
futures. New opportunity to bid on the wine futures. Winning bidders will
reunite with a case of that wine once it has matured through the wine-
making process and is ready for release. $125, 3:30-6pm
• Winemaker Seminar - Sat: An exploration of the distinct, different
characteristics of Paso Robles Wine Country with the winemakers. 1-2pm
• Early Admittance to the Grand Tasting - Sat: 2-6pm
• Wine Country Auction & Dinner - Sat: 6-10:30pm
• Sat-Sun: More than 140 wineries will be hosting events
MAY 21
Paso Robles Wine Festival
Wine Country Auction & Dinner
New element of Wine Festival – share rare wines, wine country cuisine and
the company of fellow Paso Robles wine enthusiasts and the winemakers who
make it all possible. Your opportunity to bid on unique Wine Country Auction
items and help raise funds to be gifted to healthcare, education and greater
community services supporting San Luis Obispo County charities. Your Wine
Country Auction & Dinner ticket also grants you entrance into the Winemaker
Seminar and early admittance to the Grand Tasting. Limited seating and is
likely to sell out. $250, advance only, www.pasowine.com/events/wine-
festival-tickets.php
• Winemaker Seminar - 1-2pm
• Early Admittance to the Grand Tasting - 2-6pm
• Wine Country Auction & Dinner - 6-10:30pm
12
MAY 23
2011 Wine Education Series: Portugal
Niner Wine Estates Hospitality Center – Situated as a major “Port o’Call”during
the Age of Discovery, Portugal’s wine industry has been influenced by its
maritime heritage. The fortified wines of Oporto and the island of Madeira
were developed in order to supply sailors with a wine that would survive the
long sea voyages of the time. Today, the still wines of the region have been
given equal notice for their quality and food friendly style. 6-8:30pm
$75/Single Class; $337.30/Five Class Program; $1,275/Full Course Program
CLUB 9 discounts do apply. 805-239-2233, info@ninerwine.com
MAY 27-30
Memorial Day Weekend
Celebration at Jada
A fun experience with wine and gourmet cheese pairings. Find out what new
wines are being released this weekend and enjoy old favorites. Book a table on
their deck for you and your friends with your own private server. Breathtaking
views will enhance your tasting experience. 11am-5pm, $10
805-226-4200, info@jadavineyard.com, www.jadavineyard.com
PISMO BEACH/SHELL BEACH
ONGOING SUNDAYS
Shell Beach Farmers Market
Featuring products such as fresh produce, flowers, jams, dried fruits, artisan
vinegars, grown by local farmers. A variety of other products, including family
fun. 9am-1pm, Dinosaur Caves Park, shellbeachfarmersmarket@yahoo.com
ONGOING
Complimentary Limosine Service
with Pismo Beach Winery
Their complimentary limousine service eliminates the need for a designated
driver. Relax and travel in style on your wine tasting excursion to Pismo Beach
Winery. Must be at least 21 years old, allow approximately one hour.
Limousine only travels from your resort to their winery and back.
Free, www.pismobeachwinery.com, 805-773-9463
ONGOING FIRST SUNDAYS MAY 1 – NOVEMBER 6
Art in the Park @ Dinosaur Caves
Dinosaur Caves Park, Shell Beach – 125+ vendors including: glass, sculpture,
textiles, jewelry, pottery, fine art, furniture, gourmet food, bath and beauty.
Live Music, onsite massage, children’s activities, international food booths,
coffee and pastries. 10am-4pm, free, dogs welcome, picnics encouraged!
www.artintheparkshellbeach.com, 805-704-8128
APRIL 16-17
Taste of Pismo
Restaurants in Pismo Beach and local wineries will be showcasing their
offerings at this annual event at Dinosaur Caves Park. 1-5 pm, $62.50
www.tasteofpismo.com, 800-443-7778
SAN LUIS OBISPO
ONGOING
Hearst Castle Tours
Led by an experienced guide, tour Hearst Castle and encounter first-hand the majesty
and beauty of this historical treasure. 800-444-4445, www.hearstcastle.org
ONGOING SATURDAYS & SUNDAYS
Master the Art of Wine and Cheese
at Tolosa Winery
Four cheeses are served using only artisan and/or farmstead products. Wine is
paired with each cheese, utilizing the principles of balance and harmony.
11am-4pm, RSVP, 805-782-0500, www.tolosawinery.com
ONGOING
The San Luis Obispo Art Center
Permanent collection & constantly rotating exhibits of works by local artists in
all media – paintings, sculpture, photography & more.
11am-5pm daily except Tuesdays, 805-543-8562, www.sloartcenter.org
ONGOING WEEKENDS
Music at Mother’s Tavern
Upscale tavern with entertainment, check for schedules
805-541-8733, www.motherstavern.com
ONGOING SECOND SUNDAY
Dallidet Adobe & Gardens
Oldest house in the city of San Luis Obispo. Site of first commercial winery in
the area. 1-4pm, 805-543-0638, www.slochs.org/dallidet
ONGOING FIRST FRIDAY OF THE MONTH
Art Gallery Events “Art After Dark”
Various art galleries stay open late & host artist receptions with wine & cheese
6-9pm, Downtown San Luis Obispo, 805-544-9251, www.sloartcouncil.org
ONGOING FRIDAY EVENINGS SPRING THROUGH FALL
Sips & Songs at Claiborne & Churchill
Enjoy the beautiful Central Coast evenings while sipping on some good wine,
enjoying local food, and live music. 5:30-7:30pm
www.claibornechurchill.com
More events at www.WineCountryThisMonth.com
APRIL 8-9
Cal Poly Wine Festival
Ticket packages at www.calpolywinefest.com/index.php?p=1_7_Tickets
• Fri: Educational Seminar at J. Lohr Vineyards and Wines. Includes two
educational components, lunch, and a tasting. 10am-2 pm
• Fri: Kick-off BBQ & Live Auction - at the Cal Poly Arboretum. 5:30-9 pm
• Sat: Cal Poly Wine Festival & Silent Auction - Margarita Vineyards, Home
of Ancient Peaks Winery, 12-4 pm (VIP) and 1-4 pm (General Admission)
APRIL 9
White Wine Blending Seminar and Party
at Claiborne & Churchill
Blend the perfect White Wine Cuvée for their Clueless White. Guests are divided
into teams and vie against one another for the winning blend. Then they will
break for a picnic and return to vote on the winning blend. Price includes
picnic. $38, $30/Cellar Club, RSVP, 805-544-4066, seating is limited
APRIL 9-10
Locals Weekend at Edna Valley
Complimentary wine tasting and several discounts on a variety of wine
selections. If you are from San Luis Obispo County, you are a local. 10am-5pm
805-544-5855 x 42, www.ednavalleyvineyard.com
APRIL 9-10
Wine 4 Paws
Over 50 wineries throughout SLO County will help raise funds and awareness
for Woods Humane Society. Pet loving wine drinkers help four-legged friends
by visiting participating wineries throughout the weekend when a portion of
the proceeds will be donated to Woods Humane Society! Your passport
stamped by wineries throughout the weekend will be entered in the raffle.
www.wine4paws.com
APRIL 10
Library Wine Tasting
at Tolosa Winery
A chance to taste and even purchase these limited gems that we have cellared
pefectly and are suitable to drink after aging! Stations with Pinot Noir, Syrah
and Chardonnay flights of older vintages. Light cheese pairings will be served
alongside wines. $15/$10 wine club, 805-782-0500, www.tolosawinery.com
APRIL 13
Cooking Class Series @ 2 Cooks
Catering with Edna Valley
How to make delicious Radish Butter on Toasted Baguette, Sicilian Orange
Salad, Garlic Roasted Chicken and Lavender Ice Cream with wonderful local
ingredients. Sampling and complimentary wine tasting will be offered.
Reservations required. 6-9pm, $40, RSVP, 805-544-5855 x 42
APRIL 16
Vineyard Demonstration Series,
Shoot Thinning at Talley
Meet their Vineyard Manager and learn the importance of shoot thinning. A
professional demonstration plus try your hand at shoot thinning followed by a
specially selected wine flight in the Rincon Room. $50, $40/wine club
RSVP, 805-489-0446 x25, guestservices@talleyvineyards.com.
APRIL 20
Cooking Class Series @ 2 Cooks
Catering with Edna Valley
How to make deliciious Little Scallion and Cilantro Pancakes, Stay Crisp Slaw
Grilled Gluten Free Pizza and Chocolate Roll made with wonderful
ingredients. Sampling and complimentary wine tasting will be offered.
Reservations required. 6-9pm, $40, RSVP, 805-544-5855 x 42
MAY 15
Flavor of SLO
Jack House & Gardens, Marsh Street between Beach & Nipomo – An annual
tasting event showcasing the very best food, wine and beer that the San Luis
Obispo region has to offer. Guests twenty-one and over receive a complimen-
tary Flavor of SLO wine glass. Proceeds benefit local non-profit United Way of
San Luis Obispo County. Silent auction and raffle of dozens of great items
donated by local businesses. 1-4pm, Pre-Sale Prices: $25/Student (Must Bring
Student ID and DL), $35/Adult; At the Door Prices $30/Student (Must Bring
Student ID and DL), $40/Adult, www.flavorofslo.com
SANTA BARBARA COUNTY
LOMPOC/BUELLTON
ONGOING FRIDAYS
Olde Towne Market in Lompoc
Food wine & music in the summer months
805-736-4567, www.lompocrecord.com

APRIL 15-18
Vintners’ Festival!
www.sbcountywines.com, 688-0881, see website for additional information
• Apr. 16: River Park, Lompoc – Join the 100+ members of the Santa
Barbara County Vintners’ Association as they ring in the new vintage with
their annual Vintners’ Festival. The festival will showcase the breadth, depth
and quality of their County’s wines – “Diversity Perfected.”Joining them
will be their culinary colleagues who will each provide samples of their
tasty dishes and live and lively music will fill the Spring air. 1-4 pm, $75
• Apr. 15-18: Vintner’s Visa – Wineries also host events throughout Santa
Barbara Wine Country starting Friday - tastings of library wines or barrel
samples, vineyard barbecues, winemaker dinners, wine & food pairings. $35
• Apr. 15-18: Combination Vintners' Festival and Vintners' Visa, $100
APRIL 16
Chuck Wagon Brunch
at Foley Estates
Foley Estates Tasting Room – While you're in Lompoc for this year's famous
Vintners Festival, drop by Foley Estates winery for their 5th feast of a hearty
brunch featuring favorite local breakfast dishes. Each guest in attendance will
receive a complimentary tasting of the current Foley Estates releases and a
30% discount on all wine purchased at the event! 10am-12pm, $45, $35/Foley,
Lincourt & Firestone wine club (limit 2 tickets/member)
RSVP, 805-737-6222, vyork@foleyfamilywines.com
LOS OLIVOS
ONGOING WEDNESDAYS
Evening with the Winemaker
$15, 805-688-7265, 5-6pm, www.losolivoscafe.com
ONGOING SATURDAYS
Global Gardens Organic Food Tasting
Enjoy delicious organic tastings. 11am-5pm daily, $3
805-693-1600, www.globalgardensgifts.com
ONGOING THROUGH MAY 8
Marc Muench: Explorations in North America
The Wildling Museum, Los Olivos – The Wildling, a wilderness art museum
located in Los Olivos, is excited to be hosting the extraordinary work of third
generation photographer, Marc Muench. The exhibition focuses on landscapes
that Marc personally selected to represent the “Holy Grail”of the wilderness
experience. Wednesday-Sunday, 11am-5pm, www.wildlingmuseum.org
ONGOING FIRST FRIDAYS
Free Concert Series at Firestone
Firestone, Los Olivos – Free event that you can enjoy with your whole family,
children and pets are welcome to join. Wines and snacks available for purchase
in the tasting room or bring a picnic. 6-9pm www.firestonewine.com
• Fri, May 6: Valley Road Band
• Fri, June 3: Valley Bird Band
APRIL 1 – MAY 31
Moments in Time at Carina Cellars
Local photographer, Johanna Gunther, presents her first show. A freelance
photographer, she has found a way to combine her love of art and travel for
this beautiful exhibition of her photographs. Focusing primarily on architectural
and landscape elements, Gunther uses her talent and appreciation for both
black and white as well as color images to bring a classic feel to her work.
www.carinacellars.com, 805-688-2459, www.photosbyjohanna.com
APRIL 24
The Great Easter Egg Hunt
at Carina Cellars!
Come by to taste and join the great Easter egg hunt! Each egg has a different
surprise inside...the first egg you find will reveal your prize! 11am-5pm
www.carinacellars.com, 805-688-2459
SANTA BARBARA
ONGOING SUNDAYS
Santa Barbara Arts & Crafts Show
For 44 years featuring all types of art, crafts & jewelry with 200+ artists and
craftsman. East Beach Pier, 10am–dusk, 805-897-1982, www.sbaacs.com
ONGOING FRIDAYS
Wine Tasting at East Beach Wine
Hosted by a winemaker, winery owner or wine broker. 8 -10 wines to taste.
4-7pm, contact for current host listing, 805-691-1020, www.eastbeachwine.com
ONGOING SATURDAYS & SUNDAYS
Downtown Walking Tours
Guided stroll - experience Santa Barbara’s past. Saturday tour historic areas and
Sunday 20th century architecture. $10, info@afsb.org, 805-965-6307
ONGOING
Ty Warner Sea Center
Explore creatures of the sea at Santa Barbara Museum of Natural History
Stearns Wharf, www.sbnature.org/seacenter
Post your events at www.WineCountryThisMonth.com
WINE COUNTRY THIS MONTH | CALENDAR OF EVENTS
ONGOING
Downtown Santa Barbara
Various venues for art exhibits, cultural events & fine wine tasting, plus festival
and holiday events, 805-962-2098, www.santabarbaradowntown.com
ONGOING
Santa Barbara Museum of Art
Check site for hours and exhibits. 805-963-4364, www.sbma.net
ONGOING
C‘est Cheese
Stop for lunch, wine, cheese and chocolate. They’re starting to ramp up their
selection, bringing in new and delicious cheeses, wines and various treats for
all to enjoy. 825 Santa Barbara Street, 805-965-0318
ONGOING
CAMA International Series at The Granada
Features celebrated orchestras, conductors and soloists from around the
world. www.camasb.org, 805-966-4324
ONGOING
CAMA Masterseries at the Lobero
Presents concerts by some of today's leading chamber musicians.
www.camasb.org, 805-966-4324
ONGOING SATURDAY & SUNDAY
Live Music at Oreana Winery
Wine tasting and wine by the glass, 3-6pm, www.oreanawinery.com
SANTA MARGARITA
APRIL 8
From the Barrel with Roxo Port Cellars
Celebrating the 78 years since Prohibition, the historic Santa Margarita Ranch and
Firestone Walker Brewing Co are gathering the very best booze to come from
wooden barrels. The rarest and finest ports, bourbons and beers. Tapas and more
from the finest area chefs. $50, 7-10pm, 805-540-3508, www.fromthebarrel.net
SANTA MARIA/FOXEN CANYON
ONGOING SATURDAYS & SUNDAYS
Santa Maria Valley Railway Historical Museum
Lots of fun including a train simulator exhibit. 1-4:30pm
805-714-4927, www.smvrhm.org/museum
ONGOING
Friday Night Wine Down
at Costa de Oro
Great way to start your weekend! Enjoy live music, wine tasting and cheese
plates. 4:30-7:30pm, 805-922-1468, www.cdowinery.com
APRIL 15-17
Santa Barbara County Vintners
Festival at Kenneth Volk Vineyards
Open House weekend! Pouring through Ken's extensive portfolio of wines,
introducing some new releases, offering light hors d' oeurves and great wine
specials! Live Music on Sunday 12-4pm. Ken and Michael will be pouring at the
Festival on Saturday, stop by the table and say hi! The Festival will be held at
River Park in Lompoc. Festival tickets & information
www.sbcountywines.com, info@volkwines.com, 805-938-7896
APRIL 29
Nipomo Dana Adobe/
PCPA Spring Fest Fundraiser
Pacific Conservatory of Performing Arts (PCPA) Marian Theater, Santa Maria –
This fund raising reception, featuring Kenneth Volk Vineyards wines, takes place
prior the the evening performance of "Pride and Prejudice" at the beautiful
Marian Theater. The proceeds benefit the continuing restoration of the Rancho
Nipomo Dana Adobe. The Adobe was one of the first here on the Central Coast.
5:30-7pm, www.danaadobe.org, 805-929-5679
SANTA YNEZ
ONGOING THURSDAYS, FRIDAYS & SATURDAYS
Dancing at Maverick Saloon
Dance lessons, live country western or rock & roll. 6:45pm, check web for
schedule of entertainers. 805-686-4785, www.mavericksaloon.org
ONGOING
Santa Ynez Valley Historical Society Museum
& Parks - Janeway Carriage House
Exhibits from Chumash period through early 20th century ranch day, 12-4pm
805-688-7889, www.santaynezvalleymuseum.org
ONGOING
Cachuma Lake Recreation Area Activities
Santa Ynez Park, 805-686-5050 , www.cachuma.com, $8 per vehicle
• Fri-Sun: Wildlife Nature Cruises aboard the 45-passenger pontoon boat
"Osprey" featuring 2-hour tour with naturalist. Call for schedule & fees.
• Sat: 10-11:30am. Naturalists and volunteers lead a 1-mile walk on the
Oak Canyon Trail for all ages. Free with park admission.
• Sat: 12:30-1:30pm; Junior Park Rangers Program (ages 3-12) $2/child
ONGOING
Art at Artiste Winery
Each quarter, Artiste releases two new wines with impressionist painted labels
from the brushes of their featured artist. 805-686-2626 www.artiste.com
ONGOING
Glider Rides at the Airport
805-688-2517, Santa Ynez, www.gliderides.com
APRIL 7-10
"Rolling Through the West" Carriage Symposium
Santa Ynez Valley Historical Museum & Carriage House – Presentations,
evening receptions and carriage demonstrations, concluding with a Western-
style dinner/dance on Saturday evening at the museum. Epicurean Cowboy
caters New York strip steak and cedar plank salmon dinner, Steve Woods Band
will provide dance music. Sunday authentic Stagecoach and 20-Mule Team
Wagon Rides through the lush backcountry on the Chamberlin Ranch on Zaca
Station Road in Los Olivos. Must be 10 years or older. Barbeque lunch and a
special apple cobbler dessert prepared in a Dutch oven available for purchase.
10am-2pm $225, includes all receptions and Saturday dinner/dance. Individual
events, $60/Saturday evening Western dinner/dance; $25/adult, $20/10-15
years Sunday Stagecoach rides. www.santaynezmuseum.org, 805-688-7889
SOLVANG
ONGOING THURSDAYS
Wandering Dog Wine Bar presents
Blind Tasting Thursday
Challenge your palate and learn about wine at the same time! Every week
features different varietals, regions etc. No reservations required. 4-7pm, $15
Must be 21, 805-686-9126, www.wanderingdogwinebar.com
ONGOING EVERY FRIDAY & SATURDAY
Live Music in the Tasting Room
at Sort This Out Cellars
Keep a lookout for special band performances that you won't want to miss!
www.sortthisoutcellars.com
ONGOING FIRST SATURDAYS
Nate Latta and His Rockabilly
Revue at Sort This out Cellars
An evening of Hootenanny proportions (at least what they can fit into a 10x10
corner of the tasting room). Come out for some uninhibited musical fun and
enjoy wine specials and giveaways. www.sortthisoutcellars.com
ONGOING
Quicksilver Miniature Horse Farm
Visit Solvang horse farm with beautiful views. They do not offer petting pens or
rides in the cart but you are able to get up close and personal with the
miniature horse.10am–3pm, 805-686-4002, http://www.syv.com/qsminis/
ONGOING WEDNESDAYS
Solvang Farmers Market
Fresh produce, flowers & foods, on First Street, between Mission Drive and
Copenhagen, 4-7pm, 805-962-5354, www.sbfarmersmarket.org
ONGOING
Elverhoj Museum of History & Art
Showcases Solvang’s rich cultural history. Former residence of one of Solvang's
most artistic families, now a community museum devoted to the history of
Solvang, the colorful heritage and pioneer spirit of Denmark and the arts.
1-4pm, Wed-Thu, 12-4pm, Fri-Sun, 805-686-1211, www.elverhoj.org
ONGOING
Hans Christian Andersen Museum
Honoring the multi-talented Danish father of the modern fairy tale, is filled
with copies of Andersen’s books, sketches, paper cutouts, silhouettes and
collages. 10am-5pm daily, www.solvangusa.com
ONGOING
Solvang Vintage Motorcycle Museum
Houses a collection of vintage and rare motorcycles as well as European race
bikes. The museum rotates some of the bikes each month so that the bikes on
display are constantly changing and expanding. Weekends 11am-5pm and by
appointment mid-week. 805-686-9522, www.motosolvang.com
APRIL 2
Meet the Winemaker Barrel
Tasting at Lincourt Vineyards
Winemaker, Leslie Mead Renaud will be offering a taste of their 2009
vintage wines, direct from the barrel! Live music, appetizers and chocolate truf-
fles. 3-6pm, $25 , Complimentary for one plus guest/Wine Club Member,
limited to 150 people. RSVP, 805-688-8554, tbreive@foleyfamilywines.co5
Email your upcoming event information to
Laurie@WineCountryThisWeek.com
For best results, submit information
at least 6 weeks prior to your event.
13
WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH
HUNT CELLARS
Waiting for the Best
by Michael Cervin
“At Hunt Cellars we pride ourselves on
being a hand-crafted boutique producer,
making small lots of world-class wines,” says
David Hunt, owner, winemaker and visionary
behind Hunt Cellars. Located on scenic
Highway 46 West in Paso Robles, Hunt
Cellars is achieving cult winery status, a title
that makes David Hunt very happy. In 2010
alone Hunt Cellars received scores of 90 to 96
points on more than 30 wines with two of
their wines, the 2005 Cabovation, and Que
Sirah Syrah scoring an impressive 96 points.
It’s understandable then that Hunt has a
loyal following of wine lovers across the globe
for his opulent, velvety wines. Hunt Cellars’
customers believe the wines are comparable
with the best wines from Napa, and at about
one-third the price; hence the reason they
have attained cult wine status. “I think our
wines are indeed cult caliber,” David says. In
fact people hoard them, saving them for
special occasions though they are intended to
be enjoyed with family and friends for any
occasion. “Each wine, ranging from our lush
peppery, blueberry, blackberry Zinfandels,
our Cabernets with dark cassis and black
14
cherry and Syrah filled with pomegranate,
cherry and plum, will amaze your palate with
varietal distinction, backbone, finesse and
lushness,” Hunt states. The vineyards, located
in Creston on the Eastside of Paso Robles,
produce stellar fruit. “Our mountain-top
Estate, Destiny Vineyards (named after
David’s daughter, Destiny) produces the
purest varietal quality with intense concen-
trated fruit, very low yields and the most
robust flavor profiles.” The vineyards are posi-
tioned to benefit from the Templeton Gap and
Morro Bay gap coastal influences. “We
decided to purchase this location not only
because of the elevation differences and soil
types, but also the extended heat thermals
which our Cabernet Sauvignon, Merlot,
Zinfandel and Syrah needs to permeate their
thick skins and yield pure, clear concentrated
ripeness of the fruit,” he says. “This also gives
our vineyard longer hang times and allows
about two more hours a day for the heat
which is longer than the Westside vineyards.”
The mornings are cool, with hints of fog
sometimes into the late morning, but then the
heat kicks in and it can get hot. By late after-
noon the ocean breezes have cooled down the
vineyard. These 50- to 60-degree swings in
Find out more at www.WineCountryThisMonth.com
temperature allow the grape clusters to ripen
properly and create acidity. And Destiny Vine-
yards has multiple soil types, most notably
calcareous limestone which creates “the
highly acclaimed, most flavorful, wines in the
world,” as Hunt puts it.
But David Hunt has a secret weapon
which aids his success. He’s blind. Diagnosed
at a young age with a degenerative retinal
disorder, his sight has eroded over four
decades and is now all but gone. For many
people that may seem like a handicap, but for
Hunt, it has honed his sense of taste and
smell and his wines benefit tremendously
from his acute ability. “Blindness in some
ways helps me in making wine,” he says. “I
can actually hear the weight and texture of a
wine by its sound, the timber changes as it
pours into a glass.” He is known to be obses-
sive about his wine, letting selected heavily
extracted wines age in barrel up to three
years, which is uncommon for the majority
of wineries in California. “I treat each wine as
if I’d never make another one. I work the
wine and make changes even on the bottling
line,” he admits. And he’s quick to tip his hat
for the invaluable help of assistant wine-
maker, Sean Morris and vineyard operations
 WINE COUNTRY THIS MONTH | WINE COUNTRY NEWS

manager Todd Schaefer. David

Hunt started out as a musician-
turned-successful-businessman-
turned-vintner and now, when
most people look to retirement,
Hunt enthusiastically promotes
his wines. “90 percent of wines
today are not balanced. I’m
willing to take the necessary time
and focus on the wines so they
are perfect.”
The Hunt Cellars tasting room
is all hardwood floors with a
beautiful wood bar. It’s small,
intimate and comfortable, not
stuffy. There are picnic facilities
on their grounds and a 1,200-
square-foot back deck. They sell
condiment items too, cookbooks
and clothing. One of the unique
things about this tasting room is
the sheer number of bottles open
at any given time. “Where else
can you taste over two dozen
wines that have scored 90 to 95
points and enjoy these high
scoring cult wines?” he asks.
During winemaker dinners held
at the tasting room, David will
play the white piano that sits near
the front door.
A visit to the tasting room is a
necessity for anyone interested in
wine, if only to experience wines
that make you hunger for more.
Hunt Cellars wines, including
their Cabernet Sauvignons, Syrah
and Merlot, are proudly poured
in some of the finest restaurants
in the U.S. and include Ritz
Carlton, Ruth’s Chris Steakhouse,
Morton’s and Flemings.
As David Hunt routinely says,
“Life is too short and you work
too hard to drink bad wine.” True
enough. Hunt Cellars is open
daily from 10:30 a.m. to 5 p.m.
They are located at 2875 Oakdale
Road directly off Highway 46
West. Contact them at (805) 237-
1600 or www.huntcellars.com.

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WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH
9th Annual Cal Poly Wine Festival
‘Between the Vines’ – April 8-9
Margarita Vineyards, Home of Ancient Peaks Winery
Announcing the dates for the 9th Annual Cal Poly Wine Festival
weekend! This event sells out each year, so don’t miss out! Mark your
calendar for April 8 and 9, 2011 to share wine and fun “Between the
Vines.” Tickets are available for purchase at all Vallitix outlets and
online.
New to the festival, Cal Poly students and faculty are planning two
educational seminars on Friday, April 8. These programs will highlight
relevant wine industry topics and will feature the most knowledgeable
16 Sign up for our email newsletter at www.WineCountryThisMonth.com
and entertaining panelists and professionals.
This student run event is a volunteer benefit of which all proceeds
go to the University’s Wine and Viticulture program. The festival is
graciously sponsored by and hosted at Margarita Vineyards, Home of
Ancient Peaks Winery. This year’s event boasts more than 75 Cal Poly
loyal wineries and restaurants from throughout California.
General admission tickets are $55 per person, $45 for students and
$65 for VIP access. Tickets for the BBQ and Educational Seminar are
also available.
For more information, contact Lauren Goodacre at (707) 292-
4021 or email lgoodacr@calpoly.edu. To stay updated, follow the
wine festival: facebook.com/CPWineFest!
 WINE COUNTRY THIS MONTH | WINE COUNTRY EVENTS

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WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH
Preferred Tasting Room:
Jada Vineyards & Winery
by Lisa Pretty
With a relaxed country feel and modern
bar, the Jada tasting room is a wonderful stop
when touring Paso Robles’ Westside. The
spacious tasting room is surrounded by a
covered deck with new, comfortable tables
and chairs. The deck can seat 36 people and
may be booked for private groups for a special
wine experience. Small groups may bring a
picnic lunch and enjoy the tables all year
round or if you prefer just cozy up to the bar
for an intimate tasting.
Regardless of where you decide to taste at
Jada, the one thing that has remained consis-
tent is the friendly staff. Pam Wilson and
Chalan Lind have been welcoming tasters
with a smile since the tasting room first
opened almost three years ago. Joining the
team are the owners’ daughter and son, Ryan
and Josh Messina. You may catch one of them
in the tasting room; however, both have
jumped in feet first to tackle many aspects of
the family business. Ryan has a chef back-
ground and supplies the wine club with
recipes and wine pairing recommendations
each shipment. Her wonderful culinary
creations are typically offered in the summer
18
during the many events held on the deck.
Josh is taking a hands-on approach to
learning including the vineyard, winery and
hospitality services. According to operations
manager Susan West “We have a growing
team of people who love what they do and
visitors are constantly commenting on how
much they enjoy visiting with our staff in the
tasting room.”
The tasting experience at Jada is always
enjoyable and with the new releases if you
haven’t stopped by in a while, now is a great
time. Recently added to the tasting list is the
2008 Jersey Girl (100% Estate Syrah), 2008
Mirror (58%Syrah, 30% Cabernet Sauvignon,
8% Petit Verdot, 4% Merlot), and the 2008
Jack of Hearts (%1% Cabernet Sauvignon,
More Perfect Pairs at www.WineCountryThisMonth.com
44% Petit Verdot, 5% Merlot). To make the
tasting a truly unique experience, a $10 per
person Wine & Gourmet Cheese Pairing
Tasting is offered and is complimentary to
wine club members. With purchase of a bottle
of wine per person the fee goes down to
$5/pp. Jada staff works with Vivant Cheese in
Paso Robles to ensure the pairing is perfect for
all four wines included in the tasting. As the
wines mature in the bottle the cheese pairing
is modified to best accent the wine’s flavor.
Complimentary tasting of Jada’s estate olive
oil and Allure Wine Vinegars is offered in the
tasting room as well.
When you visit be sure to check out the
merchandise on the shelves. Ryan has taken
over merchandising at Jada and with her chef
background there are a number of exciting
new culinary products. The selection of recipe
books continues to feature what is new and
hot for the foodies. The logo clothing line also
has several new items with very trendy offer-
ings for both men and women.
The tasting room, located at 5620 Vine-
yard Drive in Paso Robles, is open Thursday
through Monday 11 a.m. to 5 p.m. or by
appointment. For additional information,
visit jadavineyard.com or call (805) 226-4200.
 WINE COUNTRY THIS MONTH | WINE COUNTRY NEWS

Lakeside Wine Festival

Returns to Atascadero
Take one part beautiful lake park, two parts great music and food
and 80 parts fantastic wine, mix them all together, and you get the
16th Annual Atascadero Lakeside Wine Festival scheduled from 4 to
8 p.m., Saturday, June 26th, at Atascadero Lake Park. The festival is a
benefit for the Charles Paddock Zoo and other local community
projects.
“Over the last 15 years the festival has supported the Charles
Paddock Zoo with more than $100,000 in contributions,” said Wine
Festival committee chairperson Barbie Butz. “This year will be the
biggest and best festival ever and a tremendous experience for wine-
lovers.”
Butz confirmed the Atascadero Lakeside Wine Festival will once
again feature some of the best wines from 80 San Luis Obispo County
wineries, as well as the music of the popular Mighty Croon Dogs and
food offerings from a variety of local chefs. Each attendee also receives
a commemorative wine glass.
The Atascadero Lakeside Wine Festival is an annual celebration of
the viticulture in the San Luis Obispo County Wine Region. Wine and
food lovers are treated to a “Norman Rockwell” atmosphere during a
casual evening of revelry unparalleled anywhere in San Luis Obispo
County.
“The venue just can’t be beat,” said Butz. “The rolling, lawn-covered
slopes of the park provide many sites for relaxing, sipping and
savoring what the Atascadero Lakeside Wine Festival has to offer. The
towering oak trees provide a bounty of shade and the picturesque lake
is the perfect backdrop for this event.”
Visitors will sample wine and food and have the opportunity to
speak with winemakers and chefs. Shuttle service will be available
throughout the festival. Shuttle route information can be found at
www.AtascaderoWineFestival.com. It’s the perfect time and place to
experience first-hand the diversity and world-class quality of the
region’s artisanal products.
Admission to the Atascadero Lakeside Wine Festival is $40 per
person if tickets are purchased by June 15th. After June 15th and
at the gate, tickets are $45 per person. Tickets are available at
Atascadero Main Street (6550 El Camino Real), on the website at
www.atascaderowinefestival.com, by phone at (805) 462-0177 and at
the Central Coast Zoo Society office located at 9305 Pismo Avenue,
Atascadero Lake Park, Atascadero.
Sponsors for this year’s event include the Access Visitors Guide,
ColorCraft Printing, Fox 11-TV,
KCOY 12-TV, NetSmith, The Tribune, Certified Folder Display
Service Inc., H&R Block, Spencer’s Market, Atascadero Pet Hospital &
Emergency Center, Wine Region News, Wine Country Weekly, the
City of Atascadero, the San Luis Obispo County Regional Transit
Authority, San Luis Obispo County Supervisor Jim Patterson and
Waste Management.

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WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH
29th Annual Paso Robles Wine Festival
Meet the Winemakers – May 20-22
New Futures Auction Gives Back to the Local Community
The winemakers of Paso Robles Wine Country are as distinct and
different as the area’s celebrated wines, and the 29th Annual Paso
Robles Wine Festival, May 20-22, is the event to experience how
personality and rich history are reflected in every wine created.
Tickets for this marquee wine event of California’s Central Coast
are now on sale at www.pasowine.com. Wine Festival offers
enthusiasts the perfect opportunity to meet the characters that
make up Paso Robles Wine Country on their
own turf: at the winery, tasting room and the
Paso Robles Downtown City Park during the
Friday RESERVE Tasting (3:30-6 p.m.),
Saturday Winemaker Seminar (1-2 p.m.),
Grand Tasting (2-6 p.m.) and Wine Country
Auction & Dinner (6-10:30 p.m.). New to
Wine Festival is the Futures Auction, allowing
wine enthusiasts the opportunity to set aside a
special case of wine in their name before it’s
been bottled. Funds raised through Wine
Festival auctions will be gifted back to the San
Luis Obispo County community through
organizations that support healthcare, educa-
tion and greater community services.
“It’s a self-evident truth that the acclaimed
wines of Paso Robles are like those of no other
region,” said Stacie Jacob, executive director
of the Paso Robles Wine Country Alliance. “Our climate and
terroir are unique. Likewise, our winemakers are unparalleled,
and come from all points on the globe, with colorful back-
grounds and from diverse winemaking cultures that enrich the
Paso Robles winemaking – and tasting – experience.”
The 2011 Paso Robles Wine Festival kicks off with the
popular Friday RESERVE tasting from 3:30 to 6 p.m. in the
Downtown City Park. Wines in four categories will be featured –
20
library, reserve, futures and refreshing power white/Rosé samples
– complemented by culinary delights prepared by local chefs.
New to RESERVE in 2011 is the addition of the Futures Auction
which allows guests to bid on their favorite case of unreleased
wine.
Paso Robles Wine Country comes together for the Saturday
Grand Tasting from 2 to 6 p.m. More than 90 wineries will show-
case the depth and breadth of wines found throughout the Paso
Robles American Viticultural Area (AVA). Chefs will share their
secrets, from sourcing local ingredients within
30-minute Chef Demonstrations, and Artisan
Alley will feature locally grown products from
olive oil to cheese and everything in between.
The Winemaker Seminar – offered exclusively
to Weekend Pass, RESERVE and Wine Country
Auction & Dinner ticketholders from 1 to 2
p.m. – will provide attendees unusual insights
to the distinct, different wines of Paso Robles
Wine Country.
The Wine Country Auction & Dinner, now
in its second year, takes center stage from 6 to
10:30 p.m. In a chic, temperature-controlled
tent in the Paso Robles Downtown City Park,
guests will sit with their favorite winemakers
and proprietors in an intimate setting, taste
personally selected wines and delicious wine
country cuisine. The evening’s highlight will be
the live auction, giving guests the opportunity to take home rare
lifestyle packages exclusive to Paso Robles Wine Country. Funds
raised through this auction, including the new Futures Auction
during RESERVE, benefit San Luis Obispo County organizations
providing healthcare, education and greater community services.
Tickets for the 29th Annual Paso Robles Wine Festival are on
sale now at www.pasowine.com.
All ticket packages include unlimited wine tasting and a
commemorative wine glass.
Tickets can be purchased online at www.pasowine.com.
Photo identification verifying that ticket holders 21 and over
(with the exception of the Designated Driver/Child ticket) will
be required at time of event entry. All tickets are limited, and
advanced purchase is strongly recommended. In addition to
these events, wineries will be offering a wide array of individual
events and tastings throughout Paso Robles Wine Country.
The Paso Robles Wine Country Alliance represents wineries,
growers and businesses in Paso Robles Wine Country. Centrally
located between San Francisco and Los Angeles, along Cali-
fornia’s Central Coast, Paso Robles Wine Country is California’s
fastest growing wine region. It encompasses more than 26,000
vineyard acres and more than 200 wineries. For more informa-
tion, visit www.pasowine.com.
www.WineCountryThisMonth.com
 WINE COUNTRY THIS MONTH | WINE COUNTRY NEWS

3rd Annual Wine 4 Paws Event , April 9-10

Pet loving wine drinkers – support your four legged friends and the nerships with other local private and county operated animal shelters
Central Coast Wine Region! The THIRD Annual Wine 4 Paws, a in an effort to provide the greatest amount of good for the greatest
fundraising event for Woods Humane Society, will be held at over 50 amount of animals. Woods Humane Society is also the only animal
participating wineries throughout the Central Coast on April 9th and shelter on the Central Coast with a fully operational spay & neuter
10th. During this weekend, the Wine 4 Paws wineries will share their suite, which opened in September of 2006 and has performed over
proceeds with Woods Humane Society. 7,500 surgeries. Their goal is to provide a premier level of care for all
Last year’s event raised over $16,000, with almost $25,000 raised of the animals entering their doors. As the needs of the county grows,
since the event started in 2009. Director Sarah Tomasetti said, “Each so too does the cost to operate their facility. They are experiencing a
year we’ve seen both wineries and wine drinkers get more involved – 20% growth in all aspects of the shelter on an annual basis. Woods can
so many have gotten their pets from Woods, and they really want to rise to meet the needs of our local homeless animal population, but
give back as a thank you for such a wonderful family member! We cannot do this without the support of our community. They are solely
have wineries supporting Wine 4 Paws all year long, and for both funded through charitable gifts from the community and the need is
locals and visitors it’s become an annual wine tasting weekend for greater than ever for ongoing financial support.
them. It’s a great way to help raise money for Woods while also For additional information please contact Sarah Tomasetti, Director
supporting our local wineries.” The event includes a free passport, of Wine 4 Paws at info@wine4paws.com.
available to print from the Wine 4
Paws website or at any partici-
pating winery during the event.
When you visit a winery to help
generate a donation, you’ll get
your passport stamped, and with
4 stamps your passport will be
entered to win one of many raffle
prizes.
Wine 4 Paws is held concur-
rently at all participating wineries,
and with over 50 wineries partici-
pating this year, you’ve got plenty
to choose from. Come out to your
favorite wineries – or pick some
new ones! To see a full list of
participating wineries and a get a
free printable passport & map, go
to www.wine4paws.com. Then
head out to the wineries of your
choice during the weekend of
April 9 - 10. A portion of your
sale or tasting fee will be donated CHRONIC CELLARS
to Woods Humane Society on 2020 Nacimiento Lake Dr.
behalf of the wineries!
Paso Robles, California
Woods Humane Society, Inc. is
a locally owned private non-profit Open Daily
animal welfare organization that 11:30am-5:30pm
has served homeless companion
animals since 1955. The shelter,
located off of Hwy 1 and Kansas in
San Luis Obispo opened its doors
in August of 2005 and has been
going and growing strong ever
since. Aside from the hundreds of
animals Woods cares for each year,
the organization maintains part- 805.237.7848 www.chroniccellars.com

www.WineCountryThisMonth.com 21
Welcome to
P L E A S A N T VA L L E Y
RANCHITA CANYON VINEYARD
3439 Ranchita Canyon Road, San Miguel
805-467-9448, ranchitacanyonvineyard.com
Friday-Monday, 11am-5pm, or by appointment
Ranchita Canyon Vineyard is a family owned & operated vineyard
RiverStar Vineyards
& boutique winery, producing estate grown, handcrafted wines.

J&J CELLARS
2850 Ranchita Canyon, San Miguel
805-467-2891, www.jjcellars.com
Friday-Sunday 11am-5pm or by appointment
Come discover some great wines and incredible values!
LOCATELLI VINEYARDS & WINERY
8585 Cross Canyons Road, San Miguel
805 467-0067, www.locatelliwinery.com
Friday-Sunday 11am-4pm, Festival Weekends 10am-5pm
Malbec, Petite Sirah, Cabernet Sauvignon are just a few of our
estate wines waiting for you.
TACKITT FAMILY VINEYARDS
6640 Von Dollen Rd, San Miguel
805-467-9490, www.tackittfamilyvineyards.com
Friday, Saturday and Sunday 12-5pm
A small family venture dedicated to premium wines.
TASSAJARA CELLARS
2995 Pleasant Valley Rd, San Miguel
805-239-8511, www.tassajaracellars.com
Friday-Sunday 11am-5pm
Come taste our wines in the Silver Horse Barrel Room!
SILVER HORSE WINERY
2995 Pleasant Valley Rd, San Miguel
805-467-WINE(9463), www.silverhorse.com
Friday-Sunday 11am-5pm
Come experience what everyone is talking about!
PRETTY-SMITH VINEYARDS & WINERY
13350 River Road, San Miguel
805-467-3104, www.prettysmith.com
Friday-Sunday 11am-5pm
A one woman winery creating soft, smooth and silky estate
grown Bordeaux-style wines.
RIVERSTAR VINEYARDS
7450 Estrella Road, San Miguel
805-467-0086, www.riverstarvineyards.com
Wines with Character, Elegance & Style
When traveling along the Pleasant Valley Wine Trail, RiverStar Vine-
yards – located at the “T” of Airport & Estrella Road – is a 60-acre, family
owned winery with a delightful tasting room. The vines were planted
back in 1992 and produce wine with great character. On the wine list
you will find 100% estate grown wines that are extremely food friendly.
Each bottle delivers great flavors that will turn dinner into a joyful cele-
bration. This summer there are several case specials on wines such as
their 2005 Syrah, 2007 “Entice” White Merlot and 2007 Sauvignon
Blanc – case specials range between $60 - $100 per case making the
wines affordable to have at your dinner table daily with family and
friends.
In addition to the standalone varietals, the winery specializes in
unique blends. Be sure to try “Sunset Red” a wine produced with Syrah
and Merlot, “Affinity” a blend of Cabernet Sauvignon, Merlot and
Zinfandel as well as “Allure” a blend of Syrah, Petite Sirah and Zinfandel.
Pack a picnic lunch and enjoy the views from the tables located just
outside the tasting room doors.
The property also has a lovely vacation rental that sleeps eight people.
You can enjoy the vineyard views from the deck while BBQing or show
off your culinary talents in the full kitchen. There is a two night
minimum stay – chances are you will enjoy the relaxing atmosphere so
much you will want to stay even longer. For reservations or additional
information call the winery at (805) 467-0086 or visit VRBO.com
#236997.
MISSION
STREET
MAP NOT TO SCALE
MISSION
STREET
EXIT

Thursday-Monday 11-5pm or by appt.

Come and sit on our patio, relax and
enjoy a great glass of RiverStar Wine!

TERRACE HILL
2620, California Poppy Lane, San Miguel, 805-467-1906
Open on Saturdays and Sundays from 11am to 5pm
Take a break while on the trail and come in to savor our
award-winning Tuscan Olive Oils, house made spices and herbs.

VILLA SAN JULIETTE WINERY

6385 Cross Canyon Road, Tasting by appointment only
805-550-0522, www.villasanjuliette.com
A beautiful 168 acre vineyard producing a broad range of
grapes including Cabernet Sauvingon, Merlot, Petite Sirah,
Syrah, Zinfandel and Sauvignon Blanc.
www.pleasantvalleywinetrail.com

22 www.WineCountryThisMonth.com
 WINE COUNTRY THIS MONTH | WINE COUNTRY NEWS

Discover the Mountain Views

and Tasty Brews of Figueroa
Mountain Brewing Company
This family owned brewery, located in Buellton, is the dream-
turned-reality project of Jim and Jaime Dietehofer. They are also
joined by award-winning Master Brewer Jason Courtney, who brings
expertise and imagination to the creation of their flavorful beers.
Figueroa Mountain Brewing Company’s core beer line-up is Davy
Brown Ale, the flagship beer and an American-style brown ale;
Paradise Road Pilsner a German-style lager in a nod to the Dieten-
hofer’s German ancestry; Danish Red an amber beer and homage to
the local Danish Community; Wrangler Wheat an American-style
Hefeweizen; and Hoppy Poppy IPA an India pale ale. From the unique
flavor combinations to the quality ingredients, each of their Santa Ynez
Valley-inspired beers boast superior drinkability. The team at Figueora
Mountain Brewing Company is committed to crafting quality beer that
celebrates their local region of Central California.
Opened in November 2010, this working brewery has a complete
tasting room and offers tours to the general public. To learn more
about Figueroa Mountain Brewing Company’s beer and brewery, visit
www.figmtnbrew.com or go to the company’s Facebook page.

www.WineCountryThisMonth.com
23
PASO ROBLES To Monterey (108 m
San Jose (150 mi
DOWNTOWN PASO ROBLES 15TH STREET
San Francisco (195

PARK STREET
OAK STREET
Ortman Family
Vineyards
14TH
101
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Bodegas13TH ST Clayhouse Wines
PASO WINE CENTRE Christian Lazo
Bear Cave Cellars
Arroyo Robles
Vinoteca Wine Bar
12TH STREET

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Find more at www.WineCountryThisMonth.com
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To San Luis Obispo (26 miles)
Santa Barbara (133 miles) 58
Not to Scale
Look for us on Facebook and become a Fan! 25
WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH
Ruben Solorzano, Sashi Moorman and Peter Stolpman
Winemaker Profile: Stolpman Vineyards
Sashi Moorman & Ruben Solorzano
by Michael Cervin
Most everyone thinks that the winemaker is
the one and only person involved in making a
bottle of wine. But there is often an entire
group of unseen people supporting the wine-
maker, working tirelessly. This is evident at
Stolpman Vineyards. Sure, Sashi Moorman has
been at the helm of Stolpman producing excel-
lent Rhône varieties and Sangiovese, but there
are others who make this happen.
Ruben Solorzano joined Stolpman Vine-
yards in 1994 as their foreman. “His natural
ability to maximize the potential of our vine-
yard was quickly realized by all who had the
pleasure of working with Ruben, and he is now
a partner in the prestigious Coastal Vineyard Care team,” owner Tom
Stolpman says. Ruben works closely with winemaker Sashi Moorman,
and has dedicated a farming focus for each vineyard block within the
152 acre estate. That is a huge amount of work therefore Ruben assem-
bled a small, highly skilled group of vineyard workers who call them-
selves “La Cuadrilla,” meaning “the crew.” In 2004, Ruben instituted a
unique training program in which La Cuadrilla is given one select
block of grapes where the members control every farming deci-
sion. Because the team decides how to prune, train, and pick they have
become proactively involved with the yearly cycle of the vineyard and
La Cuadrilla manages a different varietal each season so there is always
26
Lee Tomkow www.sbwinemakers.com
something new to learn.
To ensure optimal freshness of each grape,
Ruben picks in the cool of the night when
most people are home watching TV. La
Cuadrilla wears headlamps to see in the dark
so they can micro-pick the vineyard, selecting
grapes from one side of the vines each night,
along the hillsides and hilltops. The clusters
are placed into small stacking bins so no grape
is accidentally crushed until Sashi deems it the
optimal time in the winery. “Because of this
methodical approach, we can single out
unique cuvees, such as Hilltops Syrah, picked
only from the ridge-lines of the vineyard,” Tom
mentions. Every year the member’s self-
managed block gets bottled with a special “La
Cuadrilla” label. “We take great pride in the team Ruben has assem-
bled and we honor the members of La Cuadrilla by sharing the profits
of their wine with them,” Tom says. The April release of the 2009 La
Cuadrilla is a 50-50 blend of Grenache and Syrah, and the label has
small dots of lights representing Ruben and the crews’ headlamps as
they judiciously pick grapes through the night.
Taste the work of Sashi, Ruben and the entire team at the
Stolpman’s tasting room, open daily from 11 a.m. to 5 p.m., at 2434
Alamo Pintado Avenue, a half block east of the flagpole in historic Los
Olivos. Contact them directly at (805) 688-0400, or online at
www.StolpmanVineyards.com.
Look for us on Facebook and become a Fan!
 WINE COUNTRY THIS MONTH’S
WINE COUNTRY SPOTLIGHT
M A M A’ S M E AT B A L L
One pretty reliable way to find out just how good the food Ravioli di Pollo all Vodka – homemade ravioli filled with
at a local restaurant is, is to ask somebody in the restaurant chicken and served in a vodka sauce – cannot go unmen-
business. Ask a bartender, a waiter, anyone in fact, what they tioned).
think of Mama’s meatballs in San Luis Obispo and their lips There is also a heady selection of meat and fish dishes as
begin to quiver, their eyes roll towards the heavens, they sigh; well as any number of traditional and specialty pizzas (now
that is how good Mama’s Meatball is. available in two sizes) and some far too-tempting desserts.
Set in a small courtyard off of one of the town’s main Mama’s Meatball currently has two locations. The original
streets, in a place called the Old Creamery, Mama’s Meatball is is in the Old Creamery plaza at 570 Higuera Street, San Luis
actually divided in two. On the right is the take-out where Obispo, (805) 544-0861. Mama’s Meatball is also available
people line up to get their orders of meatballs and more. To for your convenience in the south county at 325 Pier
the left, fronted by a huge-trunked tree Avenue by the entrance of the Pismo
and a water fountain, is the intimate Beach Dunes, (805) 473-2383.
restaurant with it’s mural of the Hours of operation are Tuesday to
Mediterranean across the back. Sunday from 10:30 a.m. to 2:30 p.m. and
Meatballs aside, the restaurant, 4:30 to 10 p.m., closed on Mondays.
under owner and chef Nicola Alle- You can order online at
gretta, offers a wide range of authentic www.mamasmeatball.com. And, don’t
Italian dishes, many of them now forgot they can also deliver and have
available in smaller sizes as well, a very popular catering services, which
bow to the economy and his work with groups (including weddings)
customer’s wishes. Among of every type and size.
them are half a dozen
soups, a long list of salads
(including grilled salmon PA S O R O B L E S
and a refreshing pear and
gorgonzola), some
wonderful antipasto
choices, both hot and cold
paninis (including, of
course, one made with
meatballs), more pasta
dishes than there is space
here to share (though the

SAN LUIS OBISPO NIPOMO

MAMA'S MEATBALL
Fine Italian Restaurant and Catering
Mama's Meatball has specialized in creating
seasonal menus by using only the finest and
freshest ingredients.
570 Higuera St. Suite 130-135 ADELINA’S BISTRO & MARKETPLACE
www.mamasmeatball.com Hand Crafted Meals by Chef Pandee Pearson Featuring Farmer’s Market Fresh Produce and Local Wines
805-544-0861 Minutes from town but a world away from the everyday. Located within the Monarch Club at Trilogy
1645 TRILOGY PARKWAY • NIPOMO • 805.343.7510 • www.adelinasbistro.com

Sign up for our email newsletter at www.WineCountryThisMonth.com 27

WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH
Santa Maria
Preferred Tasting Room:
Kenneth Volk Vineyards
by Michael Cervin
Ken Volk doesn’t like to sit still much. This
veteran renegade winemaker is constantly
looking for new ways to improve and chal-
lenge himself and his wines. In addition to his
eponymous winery in Santa Maria, he
opened a second tasting room in Paso Robles
on Highway 46 West. Now he and wine
lovers have the best of both worlds in two of
the best wine producing counties.
Ken was originally best known as the
creator of Wild Horse Winery in Templeton.
During the 20 years he owned it, his produc-
tion exploded from a mere 600 cases to over
150,000. He sold his successful winery and
moved to Santa Maria and opened Ken Volk
Wines, a smaller facility where he went back
to the basics of hand crafting wine. Where
ever Ken goes and makes wine, people always
follow. “My goal is to create multifaceted
wines,” he says. “Instead of farming every-
thing alike, I combine many of the best prac-
tices, materials and vines available.” He’s
known to be meticulous and, in the best
possible use of the term, a wine-geek, who
can discuss the fine details about wine-
28 Sign up for our email newsletter at www.WineCountryThisMonth.com
making. “There’s a huge potential to impact a
wine with the decision of which yeast to use
and there’s the potential to create complexity,”
he says enthusiastically. And he is always
tinkering, always experimenting. His atten-
tion to detail also carries into the harvest;
picking grapes from the same plot of land
though at different times to create complexity
and flavors that otherwise might not exist.
“Just as a rich stew or curry creates a more
vivid culinary experience when it includes a
complex combination of ingredients that
harmonize, we seek to bring together
complementary flavors for a richer wine
experience,” he notes. But he also sources
Paso Robles
grapes from a large swath of land in different
counties and growing regions to produce the
same effect. “Looking at some of the wines
being produced at Chalone (Monterey
County), Edna Valley Vineyard (San Luis
Obispo) and Meridian Winery (Paso Robles),
I knew that wines from the Central Coast
could compete with wines from any Cali-
fornia region or anywhere else in the world.”
At both tasting rooms you will find the tried
and true wines like Chardonnay, Cabernet
Sauvignon, Merlot and Pinot Noir. But you
will also discover “heirloom varieties,” those
grapes that have little support on a broader
market such as unusual and hard to find
wines like Negrette, Malvasia Bianca,
Verdelho, Anglianico, as well as Cabernet
Pfeiffer.
So if you’re in Paso Robles, or Santa Maria,
you have no excuse to miss out on Ken’s
eclectic portfolio. The Kenneth Volk Tasting
Rooms are open daily, located at 2485
Highway 46 West in Paso Robles, (805) 237-
7896, open 10:30 a.m. to 5 p.m.; and at 5230
Tepusquet Rd. in Santa Maria. (805) 938-
7896, open 10:30 a.m. to 4:30 p.m., or visit
www.volkwines.com
 WINE COUNTRY THIS MONTH | WINE COUNTRY NEWS

Santa Ynez Valley Historical Museum presents

‘Rolling Through the West’ Carriage Symposium
Events include Workshops, Dinner Dance plus 20-Mule Team Wagon
& Stagecoach Rides at Chamberlin Ranch
From April 7-10, the Santa Ynez Valley Historical Museum &
Carriage House proudly presents “Rolling Through the West” – a
symposium and special events regarding the stagecoach and horse-
drawn vehicle influences upon the growth and expansion of the
Western United States. Specifically oriented to the stagecoach, the
symposium provides a forum for nationally recognized Carriage Asso-
ciation of America speakers to share their knowledge with enthusiasts,
historians, museum personnel and anyone with a desire to know more 20-Mule Team + Wagon Today
about carriages “Rolling Through the West.” Courtesy of SYV Historical Museum
The public is welcome to attend the Symposium featuring two full
days of presentations, evening receptions, and carriage demonstra- “Rolling Through the West” Symposium registration is $225 per
tions, concluding with a Western-style dinner/dance on Saturday person and includes all receptions and Saturday dinner/dance. Indi-
evening at the Museum. Epicurean Cowboy will cater a delicious New vidual tickets to Saturday evening Western dinner/dance are $60 per
York strip steak and cedar plank salmon dinner and the popular Steve person. Sunday Stagecoach rides are $25 per adult; $20 children (10-
Woods Band will provide dance music for the festivities. 15 years) and take place on the Chamberlin Ranch.
A special event will be held on Sunday, April 10, from 10 a.m. to 2 Symposium program registration and ticket purchase for stage-
p.m., when the public is invited to the Chamberlin Ranch on Zaca coach and wagon rides can be made via the Museum website:
Station Road in Los Olivos for authentic Stagecoach and 20-Mule www.santaynezmuseum.org or by calling the Santa Ynez Valley
Team Wagon Rides through the lush backcountry reminiscent of early Historical Museum (805) 688-7889 or email: syvm@verizon.net.
days in the Santa Ynez Valley. Rides on the stagecoaches are scheduled
along a special route on the Chamberlin Ranch. Must be 10 years or
older to ride. A barbecue lunch and a special apple cobbler dessert
prepared in a Dutch oven will be available for purchase during the
event.
Proceeds from the Symposium, dinner/dance and stagecoach/
wagon rides will go toward upgrades for the Parks-Janeway Carriage
House located on the Historical Museum’s grounds. The Parks-
Janeway Carriage House, known as the finest of its kind west of the
Rockies, displays 35 different types of wagons, carts, stagecoaches and
other historical modes of early transportation, as well as saddles,
harness and tack.

Historic 20-Mule Team + Wagon On the Borate Road

Courtesy of SYV Historical Museum

Find out more at www.WineCountryThisMonth.com 29

WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH
Tolosa Winery
Growing Sustainable Expectations
By Melissa Chavez
It’s one thing to lend support to sound
environmental ideas, but quite another to live
them out. Tolosa Winery manages to do just
that and more. But first, let’s put their opera-
tion into perspective:
Situated within the 22,400-acre Edna
Valley AVA, the winery is nestled between
southern San Luis Obispo and Arroyo
Grande. Tolosa’s vineyards overlook a gap
between the San Luis and Santa Lucia moun-
tains, which rise 450 feet above sea level and
across several miles of the Pacific Ocean. This
positioning provides for a unique mixture of
soil profiles, terrain and microclimates.
Though Tolosa’s five vineyards enjoy east-
west exposures under full sunshine, they’re
also cooled by morning fog and forgiving
afternoon ocean breezes. This creates
leisurely (and flavorful) growing seasons for
Chardonnay, Pinot Noir and Syrah grapes for
which Edna Valley is known.
So, how to step up the winery that seem-
ingly has it all? Solar sustainability.
In summer 2009, Tolosa Winery co-
owner Jim Efird removed 2,600 vines so
that SunPower Corporation technicians
could install 2,508 solar panels. Capable of
delivering 539kw of power, this system can
supply a whopping 100-percent of the
electricity required to operate both winery
30 Sign up for our email newsletter at www.WineCountryThisMonth.com
Tolosa Winery tour and tasting experiences
Tolosa Winery includes their guests into each step of
their winemaking methods. The entire operation is
viewable firsthand by self-guided tours that follow a
grape’s metamorphosis from vineyard-to-bottle.
Accessible daily, the complimentary tour starts at the
vineyard patio, and then leads to Tolosa’s crush pad,
followed by the tasting room. Inside, a viewing
window offers direct visual access into the tank room
where the fermentation process takes place.
A natural benefit of wine tasting in Edna Valley is the
pastoral surrounds. What could be any better than to
sip smooth Chardonnays and Pinot Noirs while
nibbling on fine cheeses? On Saturdays and Sundays,
Tolosa pairs four Artisan and/or Farmstead products
with their wines in the Heritage Room, replete with
vineyard views, for just $20.
House Flights ($8) and Limited Release Flights
($15) include five tastes. Tolosa’s fees are waived with
each bottle purchase and e-mail address. For 12-plus
guests, group reservations can be made at 805-782-
0500 and a $10 tasting fee is applied per person.
and tasting room.
“It makes sense to run our business with a
clean, renewable source of power,” says Efird.
“It’s efficient and helps us produce wine more
sustainably.” Co-owner Bob Schiebelhut
agrees, “Tolosa produces more than 100
percent of its needs. This solar field is so
productive, it provides all of its winery’s
power needs and generates extra power that
goes back to the community power grid. By
the 2016 harvest, we’ll have recovered our
investment,” says Efird. “After that, the elec-
tricity is free.”
“Tolosa is the only solar winery within the
Edna Valley and we have one of the largest
winery solar operations in the state, so that is
a big focus,” says Katie Noonan, Event and
Marketing Administrator. “We are SIP certi-
fied and practice sustainability in all aspects
of the business. A few of our new wines being
released will even have the SIP logo on the
back of the wine bottle label so that
consumers know that the product they are
purchasing has been certified as sustainable
by a third party.”
The Central Coast Vineyard Team (CCVT)
certified Tolosa as part of its Sustainable in
Practice (SIP) vineyard certification programs
in 2009, a designation of which is no easy feat
to accomplish. Along with energy conserva-
tion, CCVT commended Tolosa’s vineyard
management for “protecting natural habitats,
preserving soil, reducing synthetic pesticides,
conserving water, improving air quality and
enhancing biodiversity.”
Tolosa Winery is open Monday thru
Sunday from 11 a.m. 4:45 p.m. at 4910 Edna
Road in San Luis Obispo. On April 10 from
1-4 p.m., enjoy a Library Wine Tasting of
Pinot Noir, Syrah, Chardonnay and vintages
dating back to 2001. Call (805) 782-0500 for
more details or visit www.tolosawinery.com.
 WINE COUNTRY THIS MONTH | SAN LUIS OBISPO

So You Think You Can Rhône? – Annual Rhône Celebration

Hospice du Rhône, the world’s largest gathering story collection by clicking on the well-traveled and at each of the Rhône-
of Rhône varietal wines and Rhône producers passport located on the organization’s website inspired meals including the
invites all wine lovers to get their Rhône on at the homepage, www.hospicedurhone.org. There is no brand-new Soirée. The full
19th annual Hospice du Rhône celebration April limit to how many times someone may post to the schedule, with event descrip-
28-30 in the acclaimed wine region of Paso Robles. How Do You Rhône campaign. The sharing of tions, along with attending
This year, the 2011 theme, So You Think You minds does not stop on the web. producers and importers can be
Can Rhône, will encompass the interactive Hospice du Rhône will once again roll out the found on the organizations
element, How Do You Rhône? An online program, red carpet by hosting more than 130 Rhône website,
hosted on the Hospice du Rhône website producers and importers from France, Australia, www.hospicedurhone.org.
(www.hospicedurhone.org), will encourage the South Africa, Spain, Washington State, Oregon, To add to the serious fun at
greater wine loving community to share a picture, Arizona. California and beyond. Attendees will the 19th annual event, guests
a short story, a haiku, a quote, tasting notes, a taste Rhône wines from each of these regions can partake in the 2011 Seminar
food and wine pairing or something else that throughout the event weekend by strolling the Series with either a Weekend
reflects how they Rhône or want to Rhône. halls at the Friday Rhône Rendezvous and Pass or individual Seminar
Together, the community will create the thickest Saturday Grand Tasting. Guests will also have the Passes. To date, the organization
“passport” for all things Rhône on the web. opportunity to truly interact with like-minded has announced Drew Noon of
Enthusiasts and producers alike can add to the Rhône lovers at the ever-popular Rhône ’n’ Bowl Noon Winery from Australia
who will chronicle the 2011
To Paso Robles
growing season for his wine,
(26 miles )
ST
Eclipse. Morgan Twain-Peterson
Y
LOS ERE Monterey Street of Bedrock Wine Co. hailing
OSO NT
SV
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EY
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Pithy Little of Tensley from Santa Ynez will
SA
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JO
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OR

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Wine Co.
AR

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take the stage together to share

RO

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A

SO
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ER

ST
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San Luis Obispo 101 the word of Syrah. Taking atten-

HI

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dees on a journey through

BR
SH
AR

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ORCUTT France’s Roussillon will be an

ST

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BACCO JO
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CELLARS LL RM RD producers including Hervé
CA TTI
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TANK FARM RIG
Stephen Ross Bizeul from Clos des Fées, Pierre
SUBURBAN
Winery
TOLOSA Baileyana and
Kelsey WINERY Tangent Vineyards Gaillard from Domaine Madeloc,
VACHELL

SE See Canyon
E
CA
Vineyards BUCKLEY RD Saucelito Canyon and Marjorie Gallett from Le
N BIDDLE RANCH
Domaine Rocs des Anges. Visit
YO

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N
RD

Wolff Vineyards www.hospicedurhone.org for

Piedra Creek
EDNA

SAN LUIS
BAY RD
BY APPOINTMENT
more details.
CHAMISAL
BAY

RD

Passes are currently on sale

ONTARIO RD

Sextant VINEYARDS
SALISBURY
LUIS

VINEYARDS Kynsi O
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Rancho for the 19th annual Hospice du
Claiborne
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Arroyo Rhône celebration taking place
AV
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& Churchill BISHOP’SPEAK/ Grande
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Morovino 227 VINEYARDS

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ON

CA RB
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mation and to purchase passes,

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visit www.hospicedurhone.org.
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Sponsors of the 2011

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Wine Country Pack & Ship,
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GRA Clever Concepts, Graphics by
MEATBALL LAETITIAVINEYARD Erick and Sinsheimer Juhnke
Barnwood Wines
Oceano Nadia Lebens & McIvor, LLP

Find out more at www.WineCountryThisMonth.com 31

Wine Tasting at
AVIL A BEACH
Avila Beach is surrounded by gentle, sloping hills, which PREF
UMO
define the harbor from the landward side. Three piers CANY
ON R
D

define the look from the oceanside; two are open to the
public. Guests enjoy leisurely strolls out over the water,
and the pier-based restaurants, which always offer fresh Where to go
seasonal seafood. Avila is also an active fishing harbor
with many fresh fish markets offering live crab, and fresh
WINE TASTING SEE C
ANYO
N RD

PER BACCO
seafood. AT Kelsey CELLARS
AVILA BEACH See Canyon

SE
Vineyard

EC
AN
Y

ONTARIO RD
ON
RD

RD
SAN LUIS BAY
BE
LLE
VU
EO
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A
D
SALISBURY
VINEYARDS
AVI
L AB
Avila Beach EAC
HD
RIV
E

DRIVE ALAPAY

EL
BEACH
AVILA

SAN MIGU
Morovino
1S
TS
T
CELLARS

LUIS
F RO
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WOOD ST
101

SAN
WINERY

Wish You Were Here!

Oceanfront Wine Tasting
Unique gifts & apparel
Wines by the glass! Patio
480 Front St. Avila Beach is
805.595.9663 Open!
www.wildwoodwine.com
Open Daily 11-5, Fri & Sat 11-6

32 Look for us on Facebook and become a Fan!

Per Bacco Cellars
by Darren Delmore the Per Bacco winery and tasting room is part of the beautiful 200 acre
Filipponi Ranch, complete with a bocce ball court, horseshoe pits and
When restaurateur Marco Rizzo and winemaker Craig Shannon got
plenty of unadulterated ground to roam upon with a glass of Pinot
together in 1998 over a few bins of Chardonnay grapes, they didn’t
Grigio. Per Bacco is the place to be, with live music outdoors, top-shelf
necessarily expect to become darlings of the wine press. But that inau-
food to complement the current releases and a fun, mellow, relaxing
gural release of Arroyo Grande Valley Chardonnay got a 92 point score
vibe. There’s a real casual atmosphere here…a great place to come
in a major wine magazine, and since then they’ve kept that mozzarella
hang out and enjoy some wine.
momentum coming out of the grinder with wines made in the fashion
Per Bacco Cellars is located at 1850 Calle Joaquin, San Luis Obispo
they’re passionate about. Through the erratic trends of varietal
and is open daily from 11 a.m. to 5 p.m. For more information,
favoritism and climatic conditions, it’s been refreshing to see Per Bacco
contact the tasting room at (805) 787-0485 or log on to
continue to make wines in the manner that they originally set out to
www.perbaccocellars.com.
do, with a focus on food-friendliness and approachability.
I recently stopped into the tasting room which is purely about the
wine. No jewelry, no oil, no cookbooks; wine is the focus. Tasting
room manager Grace Kegel pointed out, “We charge just a five dollar
fee and customers can choose six wines out of the nine options to
taste. We waive one fee per bottle purchased,” she continued, “and the
glasses aren’t included. We also sell wine for five bucks a glass if people
like to picnic or go play bocce.”
Tucked beside the 101 freeway as it snakes into San Luis Obispo,

Find out more at www.WineCountryThisMonth.com 33

 Wine Tasting in
SANTA BARBARA COUNTY
M
Santa Barbara N
SA
IL

Silver
PA
S
Chuck Wagon Brunch
EZ
LS BY APPT
U

IP
AM

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at Foley Estates
AP
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East Beach Wine Co. APA L NT

IV Wine Cellars
O
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M

WinehoundCHAMargerum Cottonwood
PA
LA Canyon Whitcraft drop by Foley Estates winery for its 5th Annual Chuck Wagon
101 Oreana Brunch. From 10 a.m. to 12 p.m. on Saturday, April 16th, you’ll be
To Solvang Giesinger Santa Barbara Winery
(34 miles) Kalyra Winery Kunin able to feast on a hearty brunch featuring all of the favorite local break-
Coastal Winery Municipal Winemakers fast dishes. Plus, each guest in attendance will receive a complimen-
tary tasting of the current Foley Estates releases and a 30% discount
Stearns Wharf Vintners on all wine purchased at the event!
Admission for Foley, Lincourt & Firestone wine club members is
n
ic Ocea $35 per person, limit two tickets per club membership. Non club
Pacif members will be charged $45 per person. Make your reservations
soon, as space is limited: vyork@foleyfamilywines.com or (805) 737-
6222.
Foley Estates Vineyards & Winery
The 460-acre Rancho Santa Rosa estate vineyard features 230 acres
of vines that climb from 500 to 1,000 feet above sea level. The soils
are maritime-based and the weather is consistently cool thanks to
moist ocean breezes that sweep the property daily. The vineyard is
farmed with the painstaking care and attention usually associated with
much smaller vineyards. In fact, the Rancho Santa Rosa Vineyard was
originally conceived as individual micro-vineyards delineated into 59
unique blocks based upon soil type, exposure, elevation, grade, root-
stock and clone. Rancho Santa Rosa produces remarkably rich and
silky wines.
The Rancho Santa Rosa property also serves as home to Foley’s
3,500-square-foot tasting room and event center. Located next to the
12,000-square-foot winery building, the Hospitality Center affords
visitors spectacular vistas of neighboring mountain ranges, coastal
oaks and contoured hillside vines. Built in 2005, the tasting room is
the ideal venue to taste the award-winning Foley wines. The tasting
room is open daily from 10 a.m. to 5 p.m. and is located at 6121 East
Highway 246, Lompoc. For more information, call (805) 737-6222 or
go to www.foleywines.com.
E
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To Santa Barbara T
101
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(6 miles)
MP

OLIVE
TE

LILLIE
AVE

Pac
ific 101 To Los Angeles
Oce
an (90 miles)

34 Find out more at www.WineCountryThisMonth.com

 WINE COUNTRY THIS MONTH | SANTA BARBARA COUNTY

MAIN ST

Mckeon
BLOSSER STOWELL RD
COSTADEORO NORTHERN
-Philips

LeFenêtre
BETTERAVIA
BETTERAVIA FOXEN CYN
SANTA BARBARA COUNTY
SEE FOXEN CY

TASTING ROOMS
BROADWAY

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101 CA
PALM

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N Foxen Vineyards

ON
R

RD

DOWNTWON
Tres Hermanas LOS OLIVOS
CANYON RD
TASTING ROOMS
Getting from Santa Maria Fess Parker ANDREWMURRAY
TO MILES
TRAVEL TIME Los Alamos Zaca Mesa BYRON
T

(AVERAGE)
Koehler CARINACELLARS
CA

D
Paso Robles 60 1hr ONR Demetria DRAGONETTECELLARS
NY
Lompoc 30 38min ALISOS CA E&T
135 LOSOLIVOSTASTINGROOM

ON
Los Olivos 30 31min QUPÉ

NY
CA
Solvang 36 40min Curtis STOLPMAN

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ZA
Daniel Gehrs
Fontes Phillips/Coghlan
1 Tensley
154 Longoria
CENTRAL AVE Melville Saarloos & Sons
Babcock Tre Anelli
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101 Brander
COLLEGE Presidio Los REFU

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246 Great Oaks

Olivos
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WINE GHETTO Beckmen Roblar
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OCEAN AVE 1 Cellers Cold Heaven

DRUM C

Star Lane
BASELINE Winery
PINTADO RD

• AMPELOS 2ND
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REFUGIO

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BALLARD

• JALAMA SEE Buellton Cassara Hitching

• LAVIE MAP LINCOURT Santa
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Taste of Sta. Rita Hills Mandolina
Sunstone
Solvang SEE
MAP
PG 43
RD
SAL
ALI

1 NOT TO SCALE

Sign up for our email newsletter at www.WineCountryThisMonth.com 35

Welcome to
LOMPOC WINE GHETTO
Loring Wine Company
The brother and sister team of Brian and Kimberly Loring make a
wide array of Pinots and Chardonnays from some of the top vine-
yards in California. Their list of sources read like a who’s who of
California Pinot vineyards. Brian and Kimberly share all the duties
at the winery – owner, winemaker, truck driver, janitor, etc. – and
are able to produce about 7,000 cases a year.
Sinece Brian and Kimberly prefer bigger, bolder, fruit-forward
wines, that’s what they produce. The wines are designed to be ready
to drink right away – no need to lay them down for years before
Brian and Kimberly Loring consuming. The wines will age gracefully for up to seven or eight
years, but hopefully you’ll try them young to experience the bright,
vibrant fruit. That’s what sets the wines apart. Loring Pinots will
AMPELOS CELLARS match well with traditional pairings (salmon, chicken, pork) but also
312 North 9th Street, Lompoc
805-736-9957, www.ampeloscellars.com
have the stuffing to pair up well with beef and lamb.
Thursday-Sunday 11am-5pm
Artesanal Pinot Noir, Syrah, Grenache, Vioginier & Rosé
One of the first in US to be certified organic, biodynamic & sustainable

JALAMA WINES
308 North 9th Street, Unit C, Lompoc
805-735-8937, www.jalamawines.com
Friday-Sunday 12-5pm, or by appointment
Winemaker Mark Cargasacchi specializes in Pinot Noir and Syrah
from select vineyards throughout Santa Barbara County.

LA VIE VINEYARDS
308 N. 9th Street, Unit D, Lompoc
(805) 291-2111, www.lavievineyards.com
Open Friday-Saturday 11am-5pm(ish) or by appt.
Small-lot production Pinot Noir from multiple regions, delicious late harvest
Chardonnay and Riesling. Stop by to meet the owner/winemakers and sample
rare and unique wines of superb quality. Cheers!
La Vie Vineyards

LORING WINE COMPANY TASTING ROOM

1591 E. Chestnut Avenue, Lompoc
(805) 742-0478, www.LoringWineCompany.com
Open Friday through Sunday 12-5pm
We’re a small winery that produces tasty Chardonnay, Pinot Noir
and whatever else strikes our fancy : ) To Santa Maria Lompoc Wine Ghetto
PALMINA E. CHESTNUT
AMPELOS
PALMINA W CENTRAL 1
Flying Goat Chien Melville
9TH ST

Samsara
1520 East Chestnut Court, Lompoc Babcock To Buellton
7TH ST

Thursday-Saturday 11am-5pm, Sunday-Monday 11am-4pm

ZOTOVICH LORING LAVIE (18 miles)

(805) 735-2030, www.palminawines.com Fiddlehead JALAMA

Palmina is a Californian celebration of the rich, wonderful lifestyle and atti- New Vineland Presidio
tude toward food, wine, friends and family that exists in Italy. W. COLLEGE Piedrasassi Taste of Huber
Sta. Rita Hills
NORTH O ST

NORTH H ST

246
ZOTOVICH CELLARS E. LAUREL
12TH

1500 East Chestnut Court, Suite D; Lompoc on

E. CHESTNUT llt
ue les)
7TH

805-736-1600, www.zotovichcellars.com B
D’Vine Lompoc Lompoc To 8 m
i
Thursday-Sunday 10am-5pm Wine Ghetto (1
W. OCEAN AVE 1 E. OCEAN AVE
"A family owned and operated boutique winery. We grow, produce and 1
RD
SA
RO
bottle estate Syrah, Chardonnay and Pinot Noir. We're new to the Lompoc To Santa Barbara SAN
TA

Wine Ghetto. Stop in to meet us!"

NOT TO SCALE

36 Sign up for our email newsletter at www.WineCountryThisMonth.com

 WINE COUNTRY THIS MONTH | SANTA BARBARA COUNTY – SANTA MARIA
Preferred Tasting Room:
Costa de Oro Winery
by Michael Cervin
Costa de Oro, or “gold coast” sums up
not just a region but the winery that bears
its name. The 30-acre Gold Coast Vine-
yard, located in Santa Maria, is the spot
where the grapes for the wines of Costa
do Oro Winery come from. But prior to
grapes being planted, this family farm
started growing greenhouse tomatoes and
kiwis, broccoli, cauliflower, cilantro,
corn, spinach and they are perhaps best
known for their strawberries.
Today the tasting room, which opened
in 2006, sits on the site of the Gold Coast
strawberry stand and of course you can
pick up fresh veggies and fruits they grow
when in season. The views from the glass windows look directly out
to the fields of Santa Maria, and to the low hills in the distance. There
are lots of gifts too at the comfortable wood-toned tasting room with
its wood beams on the ceiling and chairs to relax at. It’s comfortable
here and the staff is friendly and helpful. The wines offered at Costa
de Oro include award winners from competitions in San Francisco,
Orange County and right here in Santa Barbara, not to mention high
scores from Wine Enthusiast Magazine. “In the tasting room, we have
added wines that are either exclusive to the wine club or in very small
quantities for the bar,” says Gary Burk, winemaker. Currently you’ll
Find out more at www.WineCountryThisMonth.com
find three versions of Chardonnay, a
Pinot Noir rosé, Pinot Grigio, four itera-
tions of Pinot Noir and Cabernet Sauvi-
gnon.
Tasting fees are $10, or you can
purchase individual glasses of wine for
$10. Either way make certain you get a
cheese plate to go with that, which are
available from $5 to $12 with a variety of
cheeses. Then kick back. To make
matters even better, Costa de Oro offers
live music every week with Wine Down
Fridays. Every Friday night from 5 to 8
p.m. you’re likely to hear folk music,
maybe blues, solo guitar and a little rock
from Grammy winning musicians. “My
wife and I are musicians as well and
music is near and dear to us,” Gary says. It’s an ideal stop when trav-
eling on Highway 101 as you pass through Santa Maria, halfway
between Santa Barbara and San Luis Obispo, a chance to sample
wines, enjoy live music and soak up the Gold Coast. Of all the wines
Gary makes he has a fondness for Pinot Noirs. “We are very excited
about our Pinot Noirs,” Gary says. “They are the best line-up of Pinot
Noirs we have released to date.” Get your groove on and check out the
exceptional wines of Costa de Oro. The tasting room is open daily
from 10 a.m. to 6 p.m. at 1331 S. Nicholson Ave. in Santa Maria. For
additional information call (805) 922-1468 or www.cdowinery.com.
37
SANTA BARBARA COUNTY – SANTA MARIA | WINE COUNTRY THIS MONTH

One Winegrowing County, Four AVAs, 65 Varietals,

110 Vintners – All Together for One Day, April 16
Santa Barbara County Vintners’ Festival Celebrates ‘Diversity Perfected!’
“Grape diversity here is the norm, rather than the unexpected,”
explains Jim Fiolek, Executive Director of the Vintners’ Association.
“Santa Barbara’s vineyards are planted along transverse valleys that run
east to west, the only place on the Pacific Coast that this occurs
between Alaska and Tierra del Fuego, Chile. This unique geologic
‘twist’ creates hundreds of micro-climates, with soils and climatic
conditions changing just about every mile. We can grow superb Pinot
Noir in the western areas and excellent Sauvignon Blanc and Cabernet
25 miles further to the east. All with excellence. This is indeed an
incredible place.”
To celebrate this “Diversity Perfected” as well as the arrival of spring
and the beginnings of the 2011 vintage, the Santa Barbara County Vint-
ners’ Association will be hosting their 29th annual Vintners’ Festival, to
be held at the western edge of one of the four official AVAs in the
county. River Park in Lompoc will host the event on April 16 from 1 to
per person. Vintners’ Visa for participating wineries, April 15th through
18th are $35 per person. Combination Vintners’ Festival and Vintners’
Visa tickets are $100 per person. For tickets or more information, visit
sbcountywines.com/events/festival.html.
About Santa Barbara Country Vintners’ Association
The Santa Barbara County Vintners’ Association is a non-profit orga-
nization founded in 1983 to support and promote Santa Barbara
County as a premium wine producing and wine grape growing region.
The Vintners’ Association produces festivals, seminars and tastings and
provides information to consumers and the wine and travel media.
To San Luis Obispo
(32 miles)
1
ROE
ED
MER

4 p.m. The Festival is hosted by the more than one hundred vintners
ON
OVA RoemerWaySelf-Storage

R
N

SSE
MA
IN
and winemakers of the organization, who will be pouring their latest
BLO
McKeon- STO
WE
releases of the sixty-five plus varietals of wine grown in the county. Philips LL

AY
Festival-goers will be invited to play Santa Barbara County by the Le Fenêtre ADW COSTADEORO
BRO
BET
Numbers, wherein they search, find and taste many of the different TER Santa Maria
SK

AVI
A
YW

135
wine varietals produced by member vintners. Those with the most
AY

completed game cards will be entered into a drawing for a variety of E

ON

wine country prizes. The festival will also feature more than two dozen Core
EPH

EAS ION
Wine Co.
TC
LAR Tantara

SANT
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local restaurants, caterers and purveyors of specialty foods serving tasty Addamo Estate
DO

A MA
wine country bites, and two live and lively bands filling the spring air Vineyards & Bistro Cambria
Cottonwood
RIA
ET
with music. Add to that a Silent Auction to benefit local charities, art Presqu´ile Canyon QU
ME US KENNETH
SA RD P
displays from area artists and a day of wine country camaraderie and Orcutt TE
VOLK
101
you’ve got a festival where the whole is greater than sum of the parts. VINEYARDS
River Bench Rancho Sisquoc
Come celebrate with us! 135
Vineyards
The Vintner’s Featival will take place at River Park in Lompoc. Vint- Core
FOXE

Wine Co. Foxen Vineyards

ners’ Festival Tickets are $75 per person. Designated Drivers are $25
N CA
NYO

Tres Hermanas
NR

1 Los Alamos
D

Zaca Mesa
ALI
SOS C A N Y O N Fess Parker
To Bedford Demetria Koehler
Lompoc (18 miles) Curtis FO
Solvang (34 miles)
XE
N CA YO N R D

FIRESTONE
N
STA
CA

ZA

154

101 To Los Olivos

To Solvang (11 miles)
www.santamariavalleywinecountry.com (17 miles)
NOT TO SCALE

38 Sign up for our email newsletter at www.WineCountryThisMonth.com

 WINE COUNTRY THIS MONTH | SANTA BARBARA COUNTY – SANTA MARIA

On the Santa Maria Wine Trail

www.santamariawines.com

Now open 7 days

For Wine Country Events, check the online
calendar at WineCountryThisMonth.com. Open 10:30-5:00 Open 10:30-4:30
2485 Highway 46 West 5230 Tepusquet Road
While you’re on the website,
Paso Robles, CA Santa Maria, CA
sign up for the Email Newsletter 805-237-7896 805-938-7896
and be updated every two weeks! For more information and directions: www.volkwines.com

Look for us on Facebook and become a Fan! 39

Wine Tasting in
LOS OLIVOS
Andrew Murray Vineyards
Andrew Murray fell in love with the emerging Rhône varieties,
Syrah and Viognier, in the late ’80s while traveling through the Rhône
Valley. He took that passion further when he headed out for a short
internship in Australia in 1992 to learn more about the famed
Australian Shiraz. There he fell so in love with Syrah that he over-
stayed his planned three months by almost a year.
When he returned home, he earned a degree in viticulture and
oenology from U.C. Davis and started his eponymous vineyard and
winery in Los Olivos in 1990, working with growers who mirrored his
passion for excellence. He found vineyard owners who matched his
desire for perfection, and who farmed their vines to ruinously low
yields with the most advanced viticultural methods. Andrew’s razor-
sharp vision can be summarized succinctly in the company motto,
“Handcrafted wines from steep hillside vineyards, planted exclusively
SPECIALIZING IN
SANTA BARBARA &
CENTRAL COAST
PINOT NOIRS
2905 GRAND AVE
LOS OLIVOS
805-688-7406
thelosolivostastingroom.com
to Rhône varieties.”
All of the focus, passion and dedication have paid off. Today,
Andrew Murray Vineyards is considered an early leader of the Rhone
Rangers movement in the United States, a founding member of the
Viognier Guild/Hospice du Rhône, and the editors of Food and Wine
magazine were thoughtful enough to recognize his years of single-
mindedness when they named Andrew as the “Tastemaker of the Year”.
AMV’s rich, full-bodied, fruit-driven wines can be tasted at its
winery tasting room in Los Olivos, seven days a week, from 11 a.m. to
5 p.m. The tasting of nine wines will include samples of the Syrah
Tous les Jours, a value priced, blended Syrah from the Central Coast;
a dry rosé of Grenache and Syrah, named Sanglier; a crisp dry white
blend of Roussanne and Grenache Blanc, simply named RGB; a highly
celebrated red blend of Grenache, Syrah and Mourvedre named Esper-
ance; and several single vineyard Syrah bottlings from famous vine-
yard sites in the Santa Ynez Valley…Thompson Vineyard, Watch Hill
Vineyard, McGinley Vineyard, and a stunning, hedonistic Syrah from
the Terra Bella Vineyard in Paso Robles. AMV’s knowledgeable and
friendly staff will engage your senses and educate you about their
wines and the charming Santa Ynez Valley, all in a very entertaining
style. Be sure to ask about AMV’s unique and fun wine club, as
membership is limited.
AMV’s tasting room is also now more beautiful and comfortable
than ever, as a major makeover was completed just after the New Year.
You can now taste AMV’s wines standing at the main bar, sitting at the

“Vineyard Crafted Wines”

V I N E YA R D S

Open daily 11-5,

2434 Alamo Pintado Avenue, Los Olivos
(805) 688-0400 • www.stolpmanvineyards.com

Come see why Robert Parker, Jr. said...

Now open, every day from 11 am to 5 pm.
“Production is small, but these wines 2367 Alamo Pintado Avenue, Los Olivos
are well worth seeking out!” 888-938-7310
Open Daily 11-5 www.byronwines.com
2901 A Grand Avenue, Los Olivos
No appointment necessary.
805-693-9644 2 for 1 Tasting
Please call ahead for parties of 8 or more.
www.AndrewMurrayVineyards.com with this ad

40 www.WineCountryThisMonth.com
 SAN MARCOS PASS RD

RAILWAY AVE
154
WINE TASTING

GRAND AVE
Saarloos
& Sons
IN LOS OLIVOS
Carhartt Winery
QUPÉ

NOJOQUI AVE
Epiphany
JONATA ST

Daniel Gehrs Artiste

SAN MARCOS AVE

Longoria
Consilience
Tre Anelli Alexander
LOSOLIVOSTASTINGROOM & Wayne

SAN MAR
ANDREW MURRAY CARINA Scott Cellars

ALTA ST
EVANS RANCH CELLARS

COS PASS
E&TWINES Tensley DRAGONETTE
ALAMO PINTADO AVE
Blair Fox Cellars

RD
ALAMO PINTADO AVE
BYRON
STOLPMAN

NOJOQUI AVE
SANTA BARABARA AVE
Coquelicot
Bin 2860

SAN MARCOS AVE

ALTA ST
154
HOLLISTER
Brander

GRAND AVE

N. REFUGIO RD
ROBLAR AVE

stunning, custom made walnut bar, or even relaxing on the modern ALAMO
PINTADO Beckman
AVE ROBLAR AV
leather settee. Help AMV celebrate its updated look and find out how Roblar
to get a Two-for-One Tasting at http://bit.ly/hKLdVu. Also, come see BASELINE

why Robert Parker Jr. said…“Production is small, but these wines are Blackjack

N. REFUGIO RD
well worth seeking out!”
Rideau
Andrew Murray Vineyards tasting room is located at 2901 Grand LINCOURT
Avenue. For more information, call (805) 693-9644 or visit the NOT TO SCALE
website at AndrewMurrayVineyards.com.

Mother’s Day Brunch QUPÉ Tasting Room

Catered brunch paired with a tasting
featuring the wines of:
of Lincourt wines in the barrel room. QUP ¥ VERDAD ¥ ETHAN
$35 ($25 wine club members)

2963 Grand Avenue, Los

1711 Alamo Pintado Rd. May 8th ~ 10am-12pm Olivos
Open Daily from 10am-5pm For reservations, call (805) 686-4200
www.lincourtwines.com 805-688-8554

www.WineCountryThisMonth.com 41
Wine Tasting in
SOLVANG
Sort This Out Cellars
by Michael Cervin
Nostalgia has always been an important part of the American experience.
Sort This Out Cellars is a small producer of California wines that has given
nostalgia a new venue. Established in 2007, Sort This Out Cellars produces
wines from grapes grown throughout California’s wine country using
diverse varietals and appellations which they feel represent the best of what
California's wine industry can produce. “I have relieved myself of the
restrictions associated with owning vineyards or producing wines from a
singular viticultural area,” says owner Michael Cobb. This means he can
search the state for the best grapes to crush, or in some cases the best juice
from another winery to purchase, and then finish it into his own wine.
“Tired of the traditional wine country narrative, I
wanted to move beyond the iconic family winery, or
estate grown grape paradigms that have dominated
the California wine landscape, and instead make “throw all the traditional corporate structure out with the bath
wines that looked more like the people who drank water,” as he puts it. This doesn't mean however that he came
them,” he says. Cobb is rather proud of the fact that into the wine business as a novice. Far from it. Mike Cobb was
he doesn't have a farming background to draw on, the Wine Buyer for Disneyland’s Club 33 located inside the
something many people in the wine business might famed park. You may not have heard of Club 33, and that's
consider a handicap. “I think of myself as a degen- because it is an exclusive members-only club that Walt Disney
erate gambler-turned-winemaker,” Cobb jokes. “I try himself started decades ago and still operating inside the park.
simply to make the very best wine I can. I'm in the From those beginnings he decided to venture out and get in
entertainment business and wine is entertaining. At the wine business, but to do it as simply and with as much fun
the end of the day the wine in the bottle has to meet as possible.
people's expectations.” And Sort This Out Cellars is Sort This Out Cellars new tasting room is located at 1636
doing just that. Copenhagen Drive in Solvang. They are open from 10 a.m. to
Inspired by an old photograph of the famed Rat 7 p.m., and 10 a.m. to 10 p.m. on weekends. Tasting fees are
Pack outside The Sands Hotel in Las Vegas in 1961, and a love of that specific $5 - $15 and Cobb uses stemless wine glasses, rather fitting for the hip and
time period, Cobb conspired to create a new type of winery. He doesn't own cool vibe he presents to a thirsty public. Contact Sort This Out at (805) 688-
any vineyards and frankly he has no desire to. Cobb decided early on to 1717 or www.sortthisoutcellars.com.

42 Email winery updates to info!winecountrythisweek.com

 SANTA BARBARA COUNTY

Meet the Winemaker at Lincourt Vineyards

There’s an atmosphere of casual grace at Lincourt that invites you to kick
back and relax. But don’t be fooled – they are very serious about their wine
and are extremly focused on the mission of creating wines that showcase the
ideal grape-growing conditions of Santa Barbara County!
Meet the Lincourt Vineyards Winemaker, Leslie Mead Renaud on
Saturday, April 16, from 10 a.m to 12 p.m. She’ll be offering a sneak
peak taste of our 2009 vintage wines, direct from the barrel! Enjoy live
music, appetizers and chocolate truffles. Wine club member price is
complimentary for one plus guest. Wine club members can pick up
their March shipment at this event. Non-member price is $25 per
person. This event is limited to 150 people. A 35% discount will be
Ballard
Ballard
LINCOURT
offered on selected wines and case specials for this event only! Contact
tasting room for more information.
Founded in 1996 by financier Bill Foley, Lincourt is a producer of
ultra- premium wines from the Santa Maria and Santa Ynez valleys. A
long-time wine enthusiast, Bill has been particularly entranced with
the wines of Burgundy. In 1994, when he and his wife Carol relocated
their family to Santa Barbara, he discovered that the potential to
produce some of America’s most distinguished versions of Pinot Noir
and Chardonnay lay just miles north of his home. Bill hired renowned
winemaker Alan Phillips to assist him in securing vineyard sites and
spearheading his dream of producing the benchmark wines of the
region. Bill and Carol named their new winery Lincourt, in homage to
Blackjack their two daughters, Lindsay and Courtney.
Blackjack
Rideau
DD

LINCOURT Rideau
IOIO
DOR R

UG
RERFEUFG
TATDAO
MM OIPNIN
OP

RD
N RD
Buttonwood
ALAALA

Buttonwood
OO

N
NYNY

CH

Solvang
CA
CA

Solvang
HLAKLK
CA
ADRD

HIH
LALR

LILLL
BLAL
BA

WANDERINGDOGWINEBAR
WANDERINGDOGWINEBAR
D’Alfonso-Curran
D’Alfonso-Curran Wines
GG

Wines Tastes
Shoestring
Shoestring East
East Valley/
Valley/ Tastes of
of the
the Valleys
Valleys
aa Hitching
Hitching Post
Post Presidio
Presidio Dascomb
Lucas Dascomb
P
PAPRA
MISSION
MISSION 246
246
Lucas && Lewellen
Lewellen APRAKKRRKK Lion’s Peak Kalyra
Kalyra
SEVTAP Royal OaksCCOP Lion’s Peak
Royal Oaks
SEVTAP
AG
DG

OPENH
RA

EN AG
ED

HA EN
SORTTHISOUT
ER

GE
Mandolina
ATATTT

SORTTHISOUT N
TH

Mandolina Sunstone
TH

CELLARS Sunstone
55

101
101 To
CELLARS MO
MOLLE
LLE
To
Santa
OA
OAK Lincourt Vineyards is located at 1711 Alamo Pindado Road,
DD

K
Santa
2N2N

Barbara
ALAL

Barbara Solvang and is open daily from 11 a.m. to 5 p.m. For more informa-
LIS

(43
(43 miles)
ALAIS

miles)
1S1TST

NOT TO SCALE tion, call (805) 688-8554.

Find out more at www.WineCountryThisMonth.com 43

 WINERY LISTINGS | WINE COUNTRY THIS MONTH

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PASO ROBLES AREA Christian Lazo – Paso Robles Thu-Mon 12-7 Grey Wolf Cellars – Paso Robles Daily
840 13th St, Suite F; 805 226-8820 Sat 10-7 X X 2174 Hwy 46 West; 805-237-0771 11-5:30 X X
Adelaida Cellars – Paso Robles Daily 10-5
5805 Adelaida Rd; 805-239-8980, 805 239-8980 X X X CHRONIC CELLARS – Paso Robles Daily HALTER RANCH VNYD– Paso Robles Daily
2020 Nacimiento Lake Dr; 805 237-7848 11:30-5:30 X X 8910 Adelaida Rd; 805-226-9455 11-5 X X
Albeno Munari – Paso Robles Sun 12-5, Mon-Wed 11-5
725 12th Street; 805 239-9176 Thu-Sat 11-6 X X Chumeia Vineyards – Paso Robles Daily HammerSky Vineyards– Paso Robles Fr-Su
8331 Hwy 46 E; 805-226-0102 10-5 X X 7725 Vineyard Drive; 949 338-7813 By Appt X X
Alta Colina – Paso Robles Th-Su
2725 Adelaida Rd; 805 227-4191 11-5 X X Cinquain Cellars – San Miguel By apt Hansen Vineyard – Templeton Fr-Sun
6404 Independence Ranch Pl; 805 400-5978 X X 5575 El Pomar Dr; 805-239-8412 11-5 X X
AmByth Estate – Templeton By
510 Sequoia Lane; 805 305-9497 appt X X Clautiere Vineyard – Paso Robles Daily Harmony Cellars – Harmony Sum 10-5:30
1340 Penman Springs Rd; 805-237-3789 12-5 X X 3255 Harmony Valley Rd; 805 927-1625 Win 10-5 X X
ANGLIM WINERY – Paso Robles Th-Mo 11-6
740 Pine St; 805-227-6813 or by Appt X X Clavo Cellars – Templeton Daily Hearst Ranch – San Simeon Tue-Sun
315 South Main St; 805-226-0174 12-5 X X
Arroyo Robles– Paso Robles Daily 442 SLO San Simeon Rd; 805 927-4100 11-5 X X
739 12th St; 877-759-WINE 11-7 X X Clayhouse Wines – Paso Robles Daily
849 13th St; 805 238-7055 11-6 X X HEARTHSTONE– Paso Robles Daily
Asuncion Ridge – Paso Robles Daily 12:30-6 5070 Vineyard Dr; 805 238-2544 10-5 X X
729 13th Street; 805 237-3780 Fri-Sat till 8 X X Croad Vineyards – Paso Robles Thu-Mon
3550 Vinedo Robles Lane; 805-226-9899 11-5 X X X Hidden Oak – Templeton Fr-Sun
August Ridge – Creston Fr 12-5 4671 South El Pomar; 805 237-9315 11-5 X X
8790 E. Highway 41; 805 239-2455 Sa-Su 11-5 X X D’Anbino Cellars – Paso Robles Fri-Sun
710 Pine St; 805-227-6800 12-6 X X Hope Family Wines – Paso Robles Fr-Sa
B & E Vineyards – Paso Robles Fr-Su 11-5 1585 Live Oak Road; 805 238-4112 10-4 X X
10,000 Creston Rd; 805-238-4815 or By Appt X X Daou Vineyards – Paso Robles By appt
2777 Hidden Mountain Rd; 805 527-6455 X X Hug Cellars – Paso Robles Thu-Mon 11-5
Barrel 27 Wine Co – Paso Robles Fr-Su 11-5 2323 Tuley Rd; 805-226- 8022 & By Appt X X X
2323 Tulley Rd #110; 805-237-1245 or By Appt X X Dark Star Cellars – Paso Robles Fr-Su
2985 Anderson Rd; 805-237-2389 10:30-5 X X HUNT CELLARS – Paso Robles Sum 10:30-6
Bassetti Vineyards – Cambria By 2875 Oakdale Rd; 805-237-1600 Win 10:30-5 X X
1191 N. Green Valley Rd; 805-927-1925 Appt X X Denner Vineyards & Winery – Paso Robles
5414 Vineyard Dr; 805-239-4287 Daily 11-5 X X J& J CELLARS – San Miguel Fri-Sun
Bear Cave Cellars – Paso Robles Open when 2850 Ranchita Canyon; 805-467-2891 11-5 X X
840 13th Street, Suite G ; 805-238-4329 flag is flying X X Derby Wine Estates – Paso Robles Fr-Mo
5620 Hwy 46 East; 805-238-6300 11-5 X X J. LOHR VINEYARDS & WINES Daily
Bella Luna – Templeton Fr-Su 6169 Airport Rd, Paso Robles; 805-239-8900 10-5 X X
Doce Robles – Paso Robles Daily
1850 Templeton Rd; 805-434-5477 10-5 X X 2023 Twelve Oaks Dr; 805-227-4766 10-5:30 X X J. Paul Rosilez – Paso Robles Daily
Berardo Vineyards – Paso Robles Weekends Donati Family Vnyd – Templeton Daily 10-5 4889 Dry Creek Rd; 805-226-0550 11-5 X X
3280 Township Rd; 805-239-9432 12-5 X X Corner of 46 West & Vineyard Dr; 805-238-0676 X X Jack Creek Cellars – Templeton Mon 11-3, Thu 11-4
Bianchi Winery – Paso Robles Daily Donatoni Winery – Paso Robles Sa-Su 12-5 5265 Jack Creek Rd; 805-226-8283 Fri-Sun 11-4:30 X X
3380 Branch Rd; 805-226-9922 10-5 X X 3225 Township Rd; 805-226-0620 Or By Appt X JADA WINERY – Paso Robles Thu-Mon
Black Hand Cellars – Cambria Weekends & holidays Dover Canyon Winery – Paso Robles Th-Su 5620 Vineyard Dr; 805 226-4200 11-5 X X X
766 Main Street, Suite B ; 805-712-WINE 11-5 X X 4520 Vineyard Dr; 805-237-0101 11-5 X X Justin Winery – Paso Robles Daily
Bodegas Paso Robles– Paso Robles Daily 12:30-6 Dunning Vineyards Estate Winery – Paso Robles 11680 Chimney Rock Rd; 805 238-6932 10-6 X X X
729 13th Street; 805 237-3780 Fri-Sat till 8 X X 1953 Niderer Rd; 805-238-4763 Th-Mo 11-5 X X Kaleidos – Paso Robles By
Booker Vineyard – Paso Robles Thu-Sun Eagle Castle Winery – Paso Robles Daily 1990 Township Road; 805 226-0828 Appt X X
2640 Anderson Road; 805-237-7367 11-5 X X 3090 Anderson Rd; 805-227-1428 10:30-5:30 X X X KENNETH VOLK – Paso Robles Daily
Brian Benson Cellars – Paso Robles Fr-Su EBERLE WINERY – Paso Robles Win-10-5 2485 Hwy 46W; 805 237-7896 10:30-5 X X
2985 Anderson Rd; 805-296-9463 10:30-5 X X 3810 Hwy 46 E; 805-238-9607 Sum 10-6 X X X
Kiamie Wine Cellars – Paso Robles Th-Mo
CALCAREOUS – Paso Robles Daily Écluse Wines – Paso Robles Fr-Sun 1111 Riverside Ave, Ste 102; 805 226-8333 11-6 X X X
3430 Peachy Canyon Rd; 805-239-0289 11-5 X X 1520 Kiler Canyon Rd; 805 238-4998 11-4 X X
Kukkula – Templeton Fri-Sun
Caliza Winery – Paso Robles Fr-Su 11-4:30 EDWARD SELLERS – Paso Robles Daily 9525 Chimney Rock Rd; 805 227-0111 11-5
2570 Anderson Rd; 805-237-1480 or by appt X X 1401 Hwy 46 West; 805 239-8915 10-5 X X
L’Aventure Winery – Paso Robles Th-Su 11-4
Caparone Winery – Paso Robles Daily EOS ESTATE WINERY – Paso Robles Daily 2815 Live Oak Rd; 805-227-1588 Mo-We by Appt. X X
2280 San Marcos Rd; 805-467-3827 11-5 X X X 2300 Airport Rd; 805-591-8050 11-5 X X
CARINA CELLARS – Paso Robles Daily Lago Giuseppe – Templeton By Appt.
Falcon Nest Winery – Paso Robles Daily 8345 Green Valley Rd, 46 W; 805-237-7300 Only X X
3525 Adelaida Rd; 415-309-2046 11-5 X X X 5185 Union Rd; 805-226-0227 10-7:30 X X
Carmody McKnight Estate Wines – Paso Robles Le Cuvier – Paso Robles Fr-Su
Four Sisters Ranch – San Miguel By 9750 Adelaida Rd; 805-238-5706 12-5
11240 Chimney Rock Rd; 805-238-9392 Daily 10-5 X X 6961 Estrella Rd; 805 526-9242 Appt X X
Cass Vineyards – Paso Robles Sa-Su 11-6 Linne Calodo – Paso Robles Daily
Cypher Winery – Templeton Daily 3030 Vineyard Dr; 805-227-0797 10-4:30 X X
7350 Linne Rd; 805-239-1730 Mo-Fr 12-5 X X 3750 Hwy 46 West; 805 237-0055 11-6 X X
CASTORO CELLARS – Templeton Daily Fratelli Perata – Paso Robles By LE VIGNE WINERY – Paso Robles Sum 11-6
1315 N Bethal Rd; 805-238-0725 10-5:30 X X 1595 Arbor Rd; 805-238-2809 Appt X X 5115 Buena Vista Dr; 805-227-4000 Win 11-5 X X X
Cayucos Cellars – Cayucos Daily 11-5:30 Frolicking Frog – Atascadero By LOCATELLI WINERY – San Miguel Fr-Su
131 N Ocean Ave; 805-995-3036 Closed Tue X X 14490 San Miguel Rd; 805 466-0779 Appt X X 8585 Cross Canyons Rd; 805-467-0067 1l-4 X X
Cerro Prieto Vnyd – Paso Robles By FS Cellars – Paso Robles Thu-Sun Loma Linda Vineyards – Paso Robles By
810 11th St, Paso Robles; 805 238-9456 Appt X X 1337 Vendels Circle; 805-226-8989 11-6 X X 5155 Rancho La Loma Linda Dr: 805 227-7172Appt X X
Changala Winery – Paso Robles Fr-Su By Gelfand Vineyards – Paso Robles By Lone Madrone – Paso Robles Daily
3770 Willow Creek Road; 805-226-9060 11-5 Appt X X 5530 Dresser Ranch Place; 805-239-5808 Appt X X 2485 Hwy 46 West; 805-238-0845 10:30-5 X X
Chateau Margene – Creston Sat-Sun Graveyard Vineyards – San Miguel By Maloy O’Neill – Paso Robles Daily
4385 La Panza Rd; 805-238-2321 12-5 X X 6990 Estrella Road; 805 467-2043 Appt X X X 5725 Union Rd; 805 238-6430 10-5 X X
Chateau Margene – Paso Robles Daily GreMark Vnyds – Paso Robles By MERIDIAN VINEYARDS – Paso Robles Daily
6996 Peachy Canyon Rd; 805 238-3500 11- 5 X X 5325 Rancho La Loma Linda; 805 237-0154 Appt X X 7000 Hwy 46 E; 805-226-7133 10-5 X X

44 Go to www.WineCountryThisMonth.com for more winery information

 WINE COUNTRY THIS MONTH | WINERY LISTINGS

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Meritage Wine Tasting – Paso Robles Sun 11-5 X X RN Estate Winery – Paso Robles By Tolo Cellars – Paso Robles Fr-Mo
810 11th St; 805 238-9456 Mon-Thu 11-8 Fri-Sat 11-11 7986 North River Rd; 805 610-9802 Appt X X 9750 Adelaida Rd; 805-226-2282 11-5 X X
Midnight Cellars – Paso Robles Fri 10-5 ROBERT HALL – Paso Robles Daily Win 10-5 Treana Winery – Paso Robles Fr-Sa
2925 Anderson Rd; 805-239-8904 Sum 10-5:30 X X 3443 Mill Rd; 805-239-1616 Sum 10-6 X X X 1585 Live Oak Rd; 805 238-4112 10-4 X X
Minassian-Young – Paso Robles Thu-Su Rockin’ R Wine – Paso Robles Fri-Sun Turley Wine Cellars – Templeton Daily
4045 Peachy Canyon Rd; 805-238-7571 11-5 X X 8500 Union Rd, Ste C; 805 835-8529 11-5 X X 2900 Vineyard Dr; 805-434-1030 9-5 X X
Mitchella Vineyard – Paso Robles Fr-Su 12-5 Rocky Creek Cellars – Templeton Daily Venteux Vineyards – Templeton Daily
2525 Mitchella Ranch Way; 805 239-8555 or by appt X X 8687 Apple Rd; 805-238-1919 11-5 X X 1795 Las Tablas Rd; 805-369-0127 10-5 X X
Mondo Cellars – Paso Robles Daily ROTTA WINERY – Templeton Daily Veris Cellars – Templeton Win 11-5
3260 Nacimiento Lake Dr; 805 226-2925 11-6 X X X 250 Winery Road; 805-237-0510 10-6 X X 1266 Bethel Rd; 805-434-0319 Sum 11-6 X X X
Moonstone Cellars – Cambria Daily Roxo Port Cellars – Paso Robles Mo,We,Th 12-8 Via Vega Vnyd & Winery – Paso Robles Fr-Sa 11-5
801 Main St, Suite C; 805-927-9466 11-5 X X 810 11th St, at Meritage; 805 464-0922 Fr,Sa 12-10, Su 12-6 X X 2378 Adobe Rd; 805-423-2190 or By Appt X X
Nadeau Family Vintners – Paso Robles Fr-Su San Antonio Winery – Paso Robles Daily Victor Hugo Winery – Templeton By
3860 Peachy Canyon Rd; 805-239-3574 12-5 X X 2610 Buena Vista; 805 226-2600 10-6 X X 2850 El Pomar Dr; 805-434-1128 Appt X X
San Marcos Creek – Paso Robles Daily Vihuela Winery – at V2,Paso Robles Su,Mo,We.Th 11-5
NINER WINE ESTATE – Paso Robles Daily 7750 North Hwy 101; 805-467-9260 11-5 X X
2400 Highway 46 West; 805-239-2233 10-5 X X 840 11th St, Ste 104; 805-835-4304 Fr-Sa 11-7 X X
Sarzotti Winery – Templeton Thu-Sun 11-5 Villicana Winery – Paso Robles Th-Su
Norman Vineyards – Paso Robles Daily 180 Bella Rancy Rd; 805 226-2022 or By Appt X X
7450 Vineyard Dr; 805-237-0138 11-5 X X 2725 Adelaida Rd; 805-239-9456 11-5 X X
Scullpterra – Paso Robles Fri-Sun Villa Creek Cellars – Paso Robles Fr-Su 11-5
Opolo Vineyards – Paso Robles Daily 5015 Linne Road, 805-226-8881 10-5 X X
7110 Vineyard Dr; 805-238-9593 10-5 X X 5995 Peachy Canyon Rd; 805 238-7145 & By Appt X X
Sextant Wines – Paso Robles Fri-Mon VILLA SAN JULIETTE – San Miguel By
ORCHID HILL VINEYARD Daily 3502 Dry Creek Rd, #B9-11; 805 542-0133 12-5 X X
1140 Pine St, Paso Robles; 805-237-7525 12-6 X X 6385 Cross Canyon Rd; 805 550-0522 Appt X X
Ortman Family Vnyds – Paso Robles Daily 12-5 SILVER HORSE Vina Robles – Paso Robles Sum 10-6
1317 Park Street; 805-237-9009 Fr-Sat 12-7 X X WINERY 3700 Mill Rd; 805-227-4812 Win 10-5 X X
Oso Libre Winery – Paso Robles Wed-Mon 2995 Pleasant Road, San Miguel Vines on the Marycrest – Paso Robles Fri-Sat 11-5
7383 Vineyard Dr; 805 238-3378 11-5 X X 805-467-WINE 5050 Mustard Creek Rd; 805 237-0378 Sun 10-4 X X
Open Friday-Sunday 11-5 Vista Del Rey – Paso Robles Su 11-5
Pasoport Wine Co – Paso Robles Fri-Sun
5940 Union Rd; 805 239-2229 11-5 X X
or by appointment 7340 Drake Rd; 805-467-2138 By Appt X X
Come see what everyone is talking about!
Vivant Winery – at V2,Paso Robles Su,Mo,We.Th 11-5
PASO WINE CENTRE– Paso Robles Tue-Thu 4-9 840 11th St, Ste 104; 805-835-4304 Fr-Sa 11-7 X X
1240 Park St; 805 239-2229 Fri-Sat 12-9, Sun 12-7 X X Sharp’s Hill – Poured at Vinoteca, Paso Robles
835 12th St; 805 227-7154 Mo-Th 4-9, Fri & Sa 4-11 X X Westburg Cellars – Paso Robles 3rd weekend 12-4
Peachy Canyon Winery – Paso Robles Daily 3180 Willow Creek Rd; 805 238-9321 or by appt X X
1480 N. Bethel Rd; 805-239-1918 11-5 X X Skyhawk Lane – Cambria Thu-Tue
821 Cornwall St; 805 350-5049 11-5 Whalebone Vineyard – Paso Robles Mon-Fri 11-5
Pear Valley – Paso Robles Daily 8325 Vineyard Dr; 805-239-9020 Sat-Sun 10-5:30 X X
4900 Union Road; 805 237-2861 11-5 X X Stacked Stone Cellars – Paso Robles Fr-Sa 11-5
1525 Peachy Canyon Rd; 805-238-7872 Su 12-5 X X Wild Coyote Winery – Paso Robles Daily
Penman Springs – Paso Robles Thu-Sun 3775 Adelaida Rd; 805-610-1311 11-5 X X
1985 Penman Springs Dr; 805-237-7959 11-5 X X Stanger Vineyards – Paso Robles Fr-Su 11-5
5225 Hwy 41; 805 238-4777 & By Appt X X WILD HORSE WINERY – Templeton Daily
Per Cazo Cellars – Paso Robles By 1484 Wild Horse Winery Ct; 805-434-2541 11-5 X X
5325 Vineyard Dr; 805 227-4949 Appt X Starr-Ranch – Paso Robles By
9320 Chimney Rock Rd; 805 227-0144 Appt X X Windward Vineyard – Paso Robles Daily
PIANETTA – Paso Robles Sun-Thurs 12-6 1380 Live Oak Rd; 805-239-2565 10:30-5 X X
829 13th St; 805-226-4005 Fri-Sat 11-7 X X X Steinbeck – Paso Robles Fri-Sun
5940 Union Rd; 805 238-1854 11-5 X X Zenaida Cellars – Paso Robles Daily
Pipestone – Paso Robles Th-Mo 1550 Hwy 46 West; 805-227-0382 11-5 X X X
2040 Niderer Rd; 805-227-6385 11-5 X X Stephen’s Cellar – Templeton Most weekends
7575 York Mountain Rd; 805-238-2412 11-4 X X ZinAlley – Templeton Fri-Sun
Poalillo Vineyards – Paso Robles Daily 3730 Hwy 46 West; 805-238-0959 11-5 X X
7970 Vineyard Drive; 805-238-0621 12-5 X X Still Waters Vineyards – Paso Robles Th-Mo
2750 Old Grove Ln; 805-237-9231 11-5 X X Zoller Wine Styling – Paso Robles Mon-Sat 11-6
Pomar Junction – Templeton Th-Mo Summerwood – Paso Robles Daily 10-5:30 525A Pine St; 805 226-9707 Sun 11-5 X X
5036 S. El Pomar Dr; 805-238-9940 11-5 X X 2175 Arbor Rd; 805-227-1365 Summer till 6 X X
PRETTY SMITH – San Miguel Fr-Su
S A N TA M A RG A R I TA
Tablas Creek – Paso Robles Daily
13350 River Rd; 805-467-3104 11-5 X X 9339 Adelaida Rd; 805-237-1231 10-5 X X X Ancient Peaks – Santa Margarita Th-Mo
22720 El Camino Real; 805-365-7045 11-5:30 X X X
Proulx – Paso Robles Thu-Mon TACKITT FAMILY– San Miguel We-Su
5424 Vineyard Drive; 805-226-2800 11-5 X X 6640 Von Dollen Rd; 805 467-9490 11-5 Pozo Valley – Santa Margarita Fr-Su
2200 El Camino Real; 805-286-7172 12-5 X X
Rabbit Ridge – Paso Robles Fri-Sun TASSAJARA CELLARS – San Miguel Fri-Sun 11-5
1172 San Marcos Rd; 805-467-3331 11-5 X X In the barrel room at Silver Horse; 805-239-8511 X X SAN LUIS OBISPO
RANCHITA CNYN – San Miguel Fri-Mon TERRACE HILL – San Miguel Sat-Sun ALAPAY CELLARS – Avila Beach Daily
3439 Ranchita Canyon Road; 805 467-9448 11-5 X X 2620 Olive Poppy Ln; 805-467-1906 11-5 X X X 415 First St; 805-595-2632 10:30-6 X X
Rangeland Wines – Paso Robles By Terry Hoage – Paso Robles By Appt Aron Hill Vineyards – Morro Bay Daily 12-6
10425 Klau Mine Road; 805 674-9232 Appt X X 870 Arbor Rd; 805-238-2083 Fri-Sun 11-4 X X 845 Embarcadero Rd, F; 805-610-5751 Win Thu-Mon X X
Red Soles – Paso Robles Daily Thacher Winery – Paso Robles Fri-Sun 11-5 Au Bon Climat– Pismo Beach at Taste of the Valleys
3230 Oakdale Rd; 805-226-9898 11-5 X X 8355 Vineyard Dr; 805-237-0087 & By Appt X X 911A Price Street; 805-773-8466 Su-Th 12-9, Fr-Sa 12-10 X X
Rio Seco – Paso Robles Daily Twilight Cellars– Paso Robles Thur-Sun BAILEYANA ESTATE – San Luis Obispo Daily
4295 Union Rd; 805-237-8884 11-5 X X 2740 Hidden Mountain Rd; 805-226-9907 11-5 X X 5828 Orcutt Rd; 805-269-8200 10-5 X X
RIVERSTAR VNYDS – San Miguel Fri-Mon Tobin James Cellars – Paso Robles Daily Barnwood Winery – Arroyo Grande Daily
7450 Estrella Rd; 805 467-0086 12-5 X X 8950 Union Rd; 805-239-2204 10-6 X X 453 Laetitia Vineyard Dr; 888-809-VINE 11-5 X X

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WINERY LISTINGS | WINE COUNTRY THIS MONTH

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Bishop’s Peak Wines – Arroyo Grande Daily Cambria Winery – Santa Maria Daily BYRON VNYD – Los Olivos Tasting Room
3031 Lopez Dr; 805-489-0446 10-4:30 X X 5475 Chardonnay Lane; 805 938-7318 10-5 X X 2367 Alamo Pintado Ave; 805 938-7365 Daily 11-5 X X
Center of Effort Wine – Arroyo Grande By Core Wine – Orcutt Wed 1-5, Thu 4-5, Fri 1-8, Sat 12-6 Carhartt Vineyard – Los Olivos Daily
2199 Corbett Canyon Rd; 805 782-9463 Appt X X 145 S. Gray Street, Ste 103; 805 937-1600 Sun 12-5 X X 2990A Grand Ave; 805-688-0685 11-5 X X
Cerro Caliente – San Luis Obispo Fr-Su COSTA DE ORO – Santa Maria Sa-Mo, Th 11-6 CARINA CELLARS – Los Olivos Daily
831 A Via Esteban; 805-544-2842 11-5 X X 1331 S. Nicholson Ave; 805-922-1468 Fr 11-8 X X 2900 Grand Ave, A; 805-688-2459 11-5 X X
CHAMISAL VINEYARDS – San Luis Obispo Cottonwood Canyon – Santa Maria Thurs-Sun Consilience – Los Olivos Daily
7525 Orcutt Rd; 805-541-9463 Daily 10-5 X X 3940 Dominion Rd; 805-937-VINE 10-5 X X X 2933 Grand Ave; 805-691-1020 11-5 X X
Claiborne & Churchill – San Luis Obispo Daily Curtis Winery – Los Olivos Daily Coquelicot – Los Olivos Mon-Fri 11-5
2649 Carpenter Canyon Rd; 805-544-4066 11-5 X X 5249 Foxen Canyon Rd; 805-686-8999 10-5 X X 2884 Grand Ave; 805-688-1500 Sat 10-6, Su 11-5 X X
EDNA VALLEY VINEYARD – San Luis Obispo Demetria – Los Olivos By Daniel Gehrs Winery – Los Olivos Daily 10-6
2585 Biddle Ranch Rd; 805-544-5855 Daily 10-5 X X 6701 Foxen Canyon R; 805 686-2345 Appt X X 2939 Grand Ave; 800-275-8138 Win till 5 X X
Kelsey See Canyon – San Luis Obispo Fess Parker – Los Olivos Daily DRAGONETTE – Los Olivos Thu-Mon
1947 See Canyon Rd; 805-595-9700 Daily 11-5:30 X X X
6200 Foxen Canyon Rd; 805-688-1545 10-5 X X 2445 Alamo Pintado Ave; 805-693-0077 11-5 X X
Kynsi Winery – Arroyo Grande Th-Mo
2212 Corbett Canyon Rd; 805-544-8461 11-5 X X FIRESTONE VINEYARDS – Los Olivos Epiphany Cellars – Los Olivos Daily
5000 Zaca Station Rd; 805-688-3940 Daily 11-5 X X X 2963 Grand Ave; 866-354-9463 11:30- 5:30 X X
LAETITIA VINEYARD – Arroyo Grande
453 Laetitia Vineyard Dr; 805-481-1772 Daily 11-5 X X Foxen Vineyard – Santa Maria Daily E&T WINES – Los Olivos Thur-Mon
7200 Foxen Canyon Rd; 805-937-4251 11-4 X X 2901C Grand Ave; 866-688-6081 11:30- 5 X X
Margerum– Pismo Beach at Taste of the Valleys
911A Price Street; 805-773-8466 Su-Th 12-9, Fr-Sa 12-10 X X KENNETH VOLK VINEYARDS – Santa Maria Evans Ranch – Los Olivos Daily
5230 Tepusquet Rd; 805-938-7896 Daily 10:30-4:30 X X X 2901 Grand Ave; 805 688-0558 10-5 X X X
Monterey Street Wine Co – San Luis Obispo
1255 Monterey St; 805-541-1255 Tue-Wed 1:30-7, Thu-Sat 1:30-9 X X Koehler – Los Olivos Daily FIRESTONE VINEYARD – Los Olivos
5360 Foxen Canyon Rd; 805-693-8384 10-5 X X 5000 Zaca Station Rd; 805-688-3940 Daily 11-5 X X X
Morovino – Avila Beach Sun, Mon, Tue, Thu 12-5
76 Landing Passage; 805-627-1443 Fri-Sat 12-6 X X Labyrinth – at Old Mission Wine Company in Solvang Lane Tanner Wines – at Los Olivos Tasting Room
2717 Aviation Way; 805-268-4155 Daily 10-5 X X 2905 Grand Ave; 805-688-7406 Daily 11-6 X X
NADIA – Arroyo Grande
453 Laetitia Vineyard Dr; 805-481-1772 Daily 11-5 X X La Fenêtre – Santa Maria By Longoria Wines – Los Olivos Daily
2717 Aviation Way; 310-977-5615 Appt X X 2935 Grand Ave; 866-759-4637 11-4:30 X X
PER BACCO CELLARS – San Luis Obispo
1850 Calle Joaquin Rd; 805-787-0485 Daily 11-5 X X X McKeon-Philips – Santa Maria Daily LOS OLIVOS – Los Olivos Tasting Room
Phantom Rivers – Arroyo Grande Sat-Mon, Thu 12-5 2115 S Blosser Rd, #114; 805-928-3025 11-6 X X 2905 Grand Ave; 805-688-7406 Daily 11-5 X X
211 E. Branch St; 805-481-WINE Fri 12-8 X X Ovene Winery – Santa Maria (Tasting Room: See Solvang) Oak Savanna – at Andrew Murray Tasting Room in Los Olivos
Piedra Creek Winery – San Luis Obispo By 2717 Aviation Way; 714-420-2525 By Appt X X 2901 Grand Ave; 805-693-9644 Daily 11-6 X X
6425 Mira Cielo Dr; 805-541-1281 Appt X X Presqu’ile Wine – Santa Maria By Prodigal – Los Olivos By
Pismo Beach Winery – Pismo Beach Daily 2540 E. Clark Ave; 805 363-1966 Appt X X 805 688-0476 Appt X X
271 B Five Cities; 805-773-WINE 12-5 X X X Rancho Sisquoc Winery – Santa Maria Mon-Thu 10-4 QUPÉ WINE – at Qupé Tasting Room in Los Olivos
Pithy Little Wine Co – San Luis Obispo Th-Sa 12-9 6600 Foxen Canyon Rd; 805-934-4332 Fri-Sun 10-5 X X 2963 Grand Ave; 805-686-4200 Daily 11-5 X X
1037 Chorro St; 805 546-1059 Su 12-5,Mo-We 12-6 X X Riverbench Vineyards – Santa Maria Daily Saarloos & Sons – Los Olivos Daily
Rancho Arroyo Grande – Arroyo Grande 1st Sat 6020 Foxen Canyon Rd; 805-937-8340 10-4 X X X 2971 Grand Ave; 805 688-1200 11-6 X X
591 Hi Mountain Rd; 805-474-0220 11-5 Tantara Vineyard – Santa Maria By Scott Cellars – Los Olivos Wed-Mon
SALISBURY VNYDS – Avila Valley Fri-Sun 11-6 4747 Ontiveros Lane; 805-938-5051 Appt 2933 San Marcos Ave, #101; 805 686-5450 11-5 X X
6985 Ontario Rd; 805-595-WINE Mon-Thu 12-6 X X
Tres Hermanas Winery – Santa Maria Daily STOLPMAN VINEYARDS– Los Olivos Daily
Saucelito Canyon – San Luis Obispo Daily 9660 Foxen Canyon Rd; 805-937-8451 10-5 X X 2434 Alamo Pintado Ave; 805-688-0400 11-5 X X
3080 Biddle Ranch Rd; 805-543-2111 10-5 X X
Zaca Mesa – Los Olivos Daily Tensley/Lea Wines – Los Olivos Fri-Sun
Sextant Wines/10knot Cellars – SLO Mon-Fri 10-4 6905 Foxen Canyon Rd; 805-688-9339 10-4 X X 2900 Grand Ave, Suite B ; 805-688-6761 11-5 X X
1653 Old Price Cnyn Rd; 866-833-WINE Sat-Sun 10-5 X X
LOS OLIVOS Tre Anelli – Los Olivos Daily
Stephen Ross – San Luis Obispo Thur-Sun 2923 Grand Ave; 805-686-3000 11-5 X X
178 Suburban Rd; 805-594-1318 11-5 X X X Alexander & Wayne – Los Olivos Daily
2922 Grand Ave; 805-688-9665 11-6 X X Verdad & Ethan – at Qupé Tasting Room in Los Olivos
TALLEY VINEYARDS – Arroyo Grande 2963 B Grand Ave; 805-686-4200 Daily 11-5 X X
3031 Lopez Dr; 805-489-0446 Daily 10:30-4:30 X X ANDREW MURRAY – Los Olivos Tasting Room
TANGENT VINEYARDS – San Luis Obispo 2901 Grand Ave; 805-693-9644 Daily 11-5 X X L O M P O C / B U E L LT O N
5828 Orcutt Rd; 805-269-8200 Daily 10-5 X X Arthur Earl – Los Olivos Daily Alma Rosa – Buellton Daily
TOLOSA WINERY – San Luis Obispo Daily 2922 Grand Ave; 805-693-1771 11-6 X X 7250 Santa Rosa; 805-688-9090 11-4:30 X X
4910 Edna Rd; 805-782-0500 11-5 X X Artiste– Los Olivos Daily AMPELOS CELLARS – Lompoc Thur-Sun
Wolff Vineyards – San Luis Obispo Daily 2948E Grand Avenue; 805 686-2626 11-5:30 X X 312 N 9th Street, 805-736-9957 11-5 X X
6238 Orcutt Rd; 805-781-0448 11-5 X X X Beckmen Vineyards – Los Olivos Daily AVANT – Buellton Thur-Sun
William James – Pismo Beach at Taste of the Valleys 2670 Ontiveros ; 805-688-8664 11-5 X X 35 Industrial Way; 805 686-9400 11-8 X X X
911A Price Street; 805-773-8466 Su-Th 12-9, Fr-Sa 12-10 X X Bin 2860 – Los Olivos Sun-Thu 11-7 Babcock Winery – Lompoc Sum 10:30-5
WOOD WINERY – Avila Beach Daily 11-6 2860 Grand Ave; 805 693-8537 Fri-Sat 11-8 X X 5175 E. Hwy 246; 805-736-1455 Win 10:30-4 X X
480 Front St; 805-595-9663 Fri till 8, Sat till 7 X X
Blair Fox Cellars – Los Olivos Fri-Sun 12-5 Casa Cassara – Buellton Mon-Thu 12-6:30
SANTA MARIA/FOXEN CANYON 2902 San Marcos Ave, B; 805 691-1678 Or By Appt X X 291 Valley Station Dr; 805-688-8691 Fri-Sun 11-6:30 X X
Addamo Estate Vnyds – Orcutt Tue-Fri 11-9 Brander Vineyard – Los Olivos Sum 10-5 Clos Pepe – at Taste of Sta Rita Hills Thu-Sun
400 E. Clark Ave; 805-937-6400 Sat 11-7 X X 2401 Refugio Rd; 805- 688-2455 Win 11-4 X X 1505 E. Chestnut Ave, Lompoc; 805 735-8774 11-5 X X
Bedford – Los Alamos Daily Brophy Clark Cellars – at Los Olivos Wine Tasting Room Cold Heaven Cellars – Buellton Fri-Mon
448 Bell St; 805-344-2107 11-5 X X 2905 Grand Ave; 805-929-4830 Daily 11-6 X X 92 Second Street, A; 805 686-13431 12-5 X X

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D’Vine – Lompoc Mon-Wed 12-10 Lucas & Lewellen – Solvang Daily Santa Barbara Winery – Santa Barbara Daily
107 Ocean Ave; 805 735-8771 Thu-Sat 12-12- X X 1645 Copenhagen Dr; 805-686-9336 11-5:30 X X 202 Anacapa St; 805-963-3633 10 - 5 X X
Dierberg Estate/Star Lane – Lompoc Mandolina Wines – Solvang Daily Silver Wines – Santa Barbara By
1280 Drum Canyon Rd; 866-652-8430 Daily 11-5 X X 1665 Copenhagen Dr; 805-686-5506 11-5:30 X X 724 Reddick St; 805-963-3052 Appt X X
FIGUEROA MTN BREWERY – Lompoc Fr 4-8 Margerum – at Taste of the Valleys Su-Th 12-8 SUMMERLAND – Summerland Daily
45 Industrial Way; 805 694-2252 Sa 11-8, Su 12-5 or By Appt X X 1672 Mission Drive; 805 688-7111 Fr-Sa 12-10 X X 2330 Lillie Ave; 805-565-WINE 11-6 X X
Fiddlehead Cellars – Lompoc Thur-Sun Presidio Vineyard – Solvang Daily Whitcraft Winery – Santa Barbara Fri-Sun 12-4
1597 E. Chestnut Ave; 805 742-0204 11-4 X X 1603 Copenhagen Dr, 805-693-8585 11-6 X X 36A S. Calle Cesar Chavez; 805-730-1680 Mon-Thu By Appt X X
Flying Goat Cellars – Lompoc Thur-Sun Rideau Vineyard – Solvang Daily
1520 East Chestnut Court; 805 736-9032 11-4 X X 1562 Alamo Pintado Rd; 805-688-0717 10:30-5 X X VENTURA COUNTY
FOLEY ESTATES – Lompoc Daily Royal Oaks – Solvang Daily Bella Victorian Vineyard – Camarillo We-Th 11:30-7
6121 East Hwy 246; 805-737-6222 11-5 X X 1651 Copenhagen Dr; 805-693-1740 10-5 X X 2135 E. Ventura Blvd; 805-383-8800 Fr-Sat11:30-8,Su11:30-4 X X
Harrison-Clarke – Lompoc By Rusack Vineyard – Solvang Daily Camarillo Custom Crush – Camarillo Sat-Sun
805-686-0850 Appt X X 1819 Ballard Canyon Rd; 805-688-1278 11-5 X X 300 S. Lewis Rd, Ste C; 805-484-0597 11-5 X X
Hitching Post Wines – at Hitching Post Restaurant in Buellton SEVTAP WINERY – Solvang Thurs-Mon Cantara Cellars – Camarillo Weekends
406 East Hwy 246; 805-688-0676 Daily from 4pm X X 1576 Copenhagen Dr; 805-693-9200 10-6 X X 126 Wood Rd, Ste 104; 805-484-9600 11-5 X X
Huber Cellars – Lompoc Fri-Sun 11-5 Shoestring Winery – Solvang Fr-Su Casa Barranca – Ojai Wed, Thu, Sun 12-6
4892 Hapgood Rd; 805-736-3854 & By Appt X X 800 East Hwy 246; 800-693-8612 10-4 X X 208 E. Ojai Ave; 805-640-1255 Fri, Sat 12-8 X X
JALAMA WINES– Lompoc Fri-Sun SORT THIS OUT CELLARS – Solvang Sun-Thu 10-7 Giessinger Winery – Fillmore Mon-Thur 11-5
308 North 9th St, C ; 805-735-8937 12-5 X X 1636 Copenhagen Dr; 805-688-1717 Fri-Sat 10-10 X X 365 Santa Clara St; 805-524-5000 Fri-Sun 11-6:30 X X
Ken Brown Wines – Buellton By WANDERING DOG WINE BAR – Solvang Daily Herzog Wine Cellars – Oxnard Sun-Fri
70 Industrial Way; 805-448-3791 Appt X X 1539 Mission Dr; 805-686-9126 11-8ish X X 3201 Camino Del Sol; 805-938-1560 Call for hours X X
Lafond Vineyard – Buellton Daily William James– at Taste of the Valleys Su-Th 12-9
1672 Mission Drive; 805 688-7111 Fr-Sa 12-10 X X Magnavino Cellars – Downtown Oxnard Sat-Sun
6855 Santa Rosa Rd; 805-688-7921 10-5 X X 3201 Camino Del Sol; 805-938-2500 11-6 X X
LA VIE VINEYARDS – Lompoc Fri-Sun S A N TA YN E Z Ojai Beverage Co. & Tasting Rm – Ojai Daily
308 North 9th Street, D ; 805 291-2111 11-5 X X
Bridlewood Estate – Santa Ynez Daily 655 E. Ojai Ave; 805 646-1700 10-9 X X
LORING WINE CO – Lompoc Fri-Sun 3555 Roblar Ave; 805-688-9000 10-5 X X X
1591 E. Chestnut Ave; 805 742-0478 12-5 X X Old Creek Ranch Winery – Ojai Valley Daily
Gainey Vineyard – Santa Ynez Daily 10024 Old Creek Rd; 805-649-4132 11-5 X X
Melville Vineyard – Lompoc Daily 3950 East Hwy 246; 805-688-0558 10-5 X X X
5185 East Hwy 246; 805-735-7030 11-4 X X Rancho Ventavo Cellars – Oxnard Fri-Sun 11-6
Imagine Wine – Santa Ynez Mon-Sat 10-5 1741 S. A Street, 805 483-8084 And By Appt X X
Mosby Winery – Buellton Mo-Fr 10-4 3563 Numancia #103; 805-688-1769 Sun 10-4 X X
9496 Santa Rosa Rd; 805-688-2415 Sa-Su 10-5 X X
Kalyra Winery – Santa Ynez Mo-Fr 11-5
New Vineland/Pierdrassi – Lompoc
1501 E Chestnut Ave; 805 736-6784
PALMINA – Lompoc
Fri-Sun
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343 North Refugio Rd; 805-693-8864
Roblar Winery – Santa Ynez
3010 Roblar Ave; 805-686-2603
Sa-Su 10-5
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Special Coupons
1520 East Chestnut Ct; 805-735-2030 Sun-Mon 11-4 X X ALAPAY CELLARS
Sunstone – Santa Ynez Daily 15% off purchases with ad PAGE 34
Samsara – Lompoc Fri-Sun 125 Refugio Rd; 800-313-9463 10-4 X X
1500 East Chestnut Ct; 805 735-8774 12-4 X X CARINA CELLARS BACK
S A N TA BA R BA R A 2 for 1 tasting with ad COVER
Sanford Winery – Lompoc Daily
5010 Santa Rosa Rd; 805-735-5900 11-4 X X Carr Vineyards – Santa Barbara Daily 11-5
414 N. Salsipuedes St; 805-965-7985 Thu-Sat 11-8 X X CARIVINTAS
Taste of Sta. Rita Hills – Lompoc Fri-Sun 2 for 1 tasting with ad PAGE 42
1505 E Chestnut Ave; 805 735-8774 12-5 X X Coastal Winery – Santa Barbara Daily
217 Stearns Wharf, G ; 805-962-2100 11-7+ in sum X X CHAMISAL VINEYARDS
ZOTOVICH – Lompoc Thur-Sun Complimentary olive oil tasting
1500 E Chestnut Ct, Ste D; 805 736-1600 10-5 X X Cottonwood Canyon – Santa Barbara Daily 10% off purchases PAGE 15
224 Anacapa St, Ste 1A ; 805 963-1221 10:30-6 X X HEARTHSTONE
SOLVANG East Beach Wine Co – Santa Barbara Mon-Sat Complimentary tasting with purchase PAGE 5
Au Bon Climat – at Taste of the Valleys Su-Th 12-9 1114 State St, Ste 24; 805 899-1535 11-7 X X
1672 Mission Drive; 805 688-7111 Fr-Sa 12-10 X X HUNT CELLARS
Giessinger – Santa Barbara Mo-Th 12-7 Mention ‘Rocket Man’
Blackjack Ranch – Solvang Th-Mo 212 State St; 805-568-0820 Fr 12-7:30 Sa-Sun 11-8 X X for complimentary tasting PAGE 5
2205 Alamo Pintado Rd; 805-455-1412 11-5 X X Jaffurs Wine Cellars– Santa Barbara Win Fri-Mon 11-5 LINCOURT
Buttonwood Farm – Solvang Daily 819 East Montectio St; 805-962-7003 Sum Daily 11-5 X X 2 for 1 tasting with ad PAGE 7
1500 Alamo Pintado Rd; 800-715-1404 11-5 X X Kalyra by the Sea – Santa Barbara Mo-Th 12-7 PER BACCO CELLARS
CARIVINTAS WINERY – Solvang Sun-Wed 12-7 212 State St; 805-695-8606 Fr-Su 12-8 X X Free tasting with ad PAGE 32
476 First St; 805 693-4331 Thu-Sat 12-10 X X Kunin Wines – Santa Barbara Daily PIANETTA WINERY
D’Alfonso Curran – Solvang Mon-Fri 11-5 28 Anacapa St, Suite A; 805 963-9633 11-6 X X Mention ad for complimentary
1557 Mission Dr; 805 688-3494 Sat-Sun 10-5 X X tasting for 2 with ad PAGE 24
Margerum – Santa Barbara Daily
Dascomb Cellars – Solvang Mon, Thu, Fri 2-7 813 Anacapa St; 805 966-9463 Noon-6 X X SORT THIS OUT CELLARS
1659 Copenhagen Dr, C; 805 691-9175 Sat-Sun 12-7 X X Double Down! 2 for 1 tasting with ad PAGE 42
MunicipalWineCo– Santa Barbara Daily
Gioia - Solvang – 805 689-7219 By Appt X X 28 Anacapa Street; 805 598-1896 11-7 X X SUMMERLAND WINERY BACK
Complimentary 2 for 1 tasting with ad PAGE
LINCOURT VINEYARDS – Solvang Daily Oreana Winery – Santa Barbara
1711 Alamo Pintado Rd; 805-688-8554 11-5 X X 205 Anacapa St; 805-962-5857 Daily 11-5 X X WILD HORSE WINERY & VINEYARDS
Renegade Wine – Santa Barbara Tue-Fri 10-6 Mention ad for complimentary
Lions Peak Vineyards – Solvang Daily 11-5:30 reserve tasting PAGE 7
1659 Copenhagen Dr; 805-693-5466 extended on weekends X X 417A-6 Santa Barbara St; 805 568-0675 Sat 12-6 X X

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