BURGERS &

BURGERS SOUPS
SANDWIC
ANDWICHES
WICHES new england
clam chowder
all angus burgers are served with
lettuce, tomato, red onion, pickle, cup bowl
mayonnaise and mustard on toasted
roll. all sandwiches are served with blue crab bisque
blue
french fries or bleu cheese coleslaw cup bowl
classic cheese burger*
classic
with cheddar cheese
bacon swiss burger*
swiss STAR TERS
ARTERS
topped with swiss cheese & bacon oysters on the
half shell*
crispy fresh grouper sandwich (inquire about today’s
beer-battered grouper, cheddar cheese, tomato, lettuce & tartar sauce oyster selection)
classic cl
classic ub sandwich
club maryland-style
smoked ham, turkey, bacon, lettuce, tomato, mayo, jack & cheddar cheeses crab c akes
cakes
lemon tartar sauce
french dip au jus*
au
roasted prime rib thinly sliced and piled high with horseradish sauce crispy c alamari
calamari
on a toasted french roll with chilies*
thai sweet hot chili sauce
wood-grilled chicken sandwich*
grilled chicken breast, melted monterey jack, tomato, lettuce
and red onion on a toasted roll
SIDES
SAL ADS
ALADS garlic mashed potatoes
pota
our dressings include: parmesan peppercorn, classic ranch, creamy bleu cheese,
herb vinaigrette, thousand island.
island rice
classic c
classic aesar
caesar - with cup of soup seasonal vegetables
vegetables
hearts of romaine, shaved parmesan, garlic croutons, caesar dressing french fries
thai chicken chop chop* bleu cheese colesla w
coleslaw
grilled chicken, mixed greens, peanuts tossed in sesame ginger
dressing with crispy wontons
buffal
buffalo shrimp salad
alo DESSER
DESSERTTS
spicy buffalo shrimp, celery, green onions, iceberg lettuce with new york-style
creamy ranch dressing and crumbled bleu cheese
cheesec ake
cheesecake
sashimi tuna salad* graham cracker crust,
pan-seared with sesame-ginger vinaigrette, mixed greens garnished with fresh
seasonal berries and a
blake’s chopped salad - with cup of soup swiss raspberry coulis
with tomatoes, cucumber, red onion, cheddar cheese, creamy herb vinaigrette
brownie sundae
titanic iceberg wedge - with cup of soup
titanic napoleon
chopped bacon, tomato, egg, and 1000 island dressing rich, moist chocolate and
fudge brownie served warm
with a chocolate sauce and
ENTREES vanilla ice cream
today’s fresh wood-grilled fish*
today’s florida key lime pie
florida
served with seasonal vegetable, garlic mashed potatoes and choice of
lemon-lime butter sauce, tropical salsa, tomato, lime, herb garlic sauce, fresh whipped cream
or asian sweet chili soy glaze. please see our daily fresh fish line menu espres so
espresso
shrimp & past
pasta
asta c app uccino
appuccino
sautéed shrimp, garlic, mushrooms, spinach, linguine with 52 nights
a lobster butter sauce
coffee, kahlua, bailey’s irish
farmer’s market vegetable pla
vegetable te
plate cream, and grand marnier
chef’s daily market selections, grilled and served with island rice
& roasted red pepper sauce
classic c
classic aesar or
caesar
grouper pic
picaatta titanic wedge to
titanic
fresh grouper with shiitake mushrooms, lemon, basil, accomp any your entree
accompany
capers, and white wine
wood-grilled pork chop* For parties of 8 or more, a 20%
7 oz, bourbon apple glaze; served with french fries gratuity will automatically be
added to guest check.
slow roasted wood-grilled chicken
slow
herb-roasted 1/2 chicken, finished over a wood grill with a We sincerely appreciate your
sweet lemon butter sauce, garlic mashed potatoes business
*Consuming raw or under-
fish ‘n’ chips cooked meats, poultry, seafood,
crispy fresh grouper, french fries, bleu cheese coleslaw, shellfish or eggs may increase
traditional tartar sauce your risk of food-borne illness.
Please inform your server of
filet mignon* 7 oz 9 oz any food allergies.
center cut, served with maître d’butter and garlic mashed potatoes LUNCH 608