ELEGANT DISPLAYS

Serves 12 People

LOBSTER SALAD
Maine lobster salad served on a French crostini

FRESH SEASONAL LUMP CRABMEAT CANAPÉ

FRUIT & BERRIES French bread crostini topped with lump crabmeat and cream cheese

TERIYAKI STEAK WITH ASIAN SLAW

Asian marinated steak ribbons garnished with Oriental vegetable slaw
FRESH VEGETABLE CRUDITÉS
BACON-WRAPPED SCALLOPS
Served over a creamy goat cheese and pimiento sauce
IMPORTED AND
DOMESTIC CHEESES BAKED BRIE WITH POACHED FIGS & JACK DANIELS GOLDEN RAISIN GLAZE
Gourmet Crackers Served with crackers and French bread
Garnished with Fresh Fruit
JUMBO SHRIMP SATAY WITH PLUM SAUCE
Crispy shrimp with coconut tempura and Oriental sweet dipping sauce

VEGETABLE CRUDITÉS AND JUMBO SHRIMP COCKTAIL ON SHAVED ICE

IMPORTED & DOMESTIC
CHEESES BRUSCHETTA
Marinated fresh yellow and red tomatoes
Tossed with fresh diced mozzarella; Served over French baguettes
APPETIZER PLATTER
AHI TUNA
Choice of Three
Fresh seasoned and seared Ahi tuna, sliced thin and tastefully displayed
Elegantly Displayed with green seaweed salad, pickled ginger, and dipping sauces
TEMPURA SHRIMP
CHICKEN SPRING ROLL SOUTHWEST CHICKEN SPRING ROLLS
BACON-WRAPPED SCALLOP Served with Thai sweet chili sauce
BRUSCHETTA
CALAMARI SHRIMP TEMPURA
Shrimp battered and lightly fried; Served with cilantro sauce
TOWER OF PIZZA
Choice of Three
ARTICHOKE & SPINACH
LOBSTER
MARGHERITA
CHICKEN PESTO
FOUR CHEESE

Metropolitan Café Sample Menu * Items may vary

 WINE MENU A

FIRST COURSE
Wine Pairing: Gloria Ferrer Pinot Noir, Sonoma
(Silver Tray Wine Service Passed Upon Arrival)
COMPOSED CHEESE DISPLAY
Garnished with fresh fruit; Served with gourmet crackers

APPETIZER SELECTION
WINE PAIRING DINNER Wine Pairing: St. Supery Sauvignon Blanc, Napa
PRESENTATION (Select One)
CHILLED JUMBO SHRIMP COCKTAIL PHYLLO-CRUSTED CRAB CAKES
INCLUDES: 5-pieces; Tangy cocktail sauce Red pepper aioli, mustard sauce

Crystal Glassware
SALAD SELECTION
Gold Charger Plates (Choice of Two)
METROPOLITAN CAESAR SALAD GOAT CHEESE SALAD
Black Napkins Tossed with classic Caesar dressing Baby field greens, walnuts, goat cheese
Freshly shaved Parmesan Reggiano House raspberry vinaigrette
Candle Centerpiece
TOMATO & MOZZARELLA SALAD
Fresh mozzarella, basil, aged balsamic, olive oil drizzle
“Personalized” Souvenir menu
with course listings and
offerings along with
wine descriptions MAIN COURSE SELECTION
Wine Pairing: Sebastiani Cabernet Sauvignon, Sonoma or
Rodney Strong “Chalk Hill” Chardonnay, Sonoma

FILET MIGNON (8 OZ.)

Brushed with steak butter; Served with garlic mashed potatoes
ASIAN STRIP STEAK (14 OZ.)
Sliced New York strip with sweet soy chili glaze and pickled ginger
Served with Asian slaw
LOBSTER TAIL (9-10 OZ.)
UPGRADE YOUR Butter poached and baked; Served with seasonal vegetables
DINNER FLORIDA GROUPER
EXPERIENCE: Pan-seared and topped with papaya butter sauce
Served with lobster risotto
ADD A BOTTLE OF JUMBO SCALLOP FETTUCCINE
Salmon Harbor Pan-seared scallops, mushrooms, asparagus, and tomato
Chardonnay or Cabernet Tossed with fettuccine in a lobster butter sauce

FOR EACH GUEST SIDES & ACCOMPANIMENTS

TO TAKE HOME Included in Main Course Selection
METRO-CLEV. BANQUET8/07

DESSERT & COFFEE PRESENTATION

Wine Pairing: Rosenblum Zinfandel Port, San Francisco
A TRIO OF HOUSE MADE DESSERTS
Dark Chocolate Terrine, Crème Brûlée, Tiramisu

Metropolitan Café Sample Menu * Items may vary


WINE PAIRING DINNER
PRESENTATION
INCLUDES:
Crystal Glassware
Gold Charger Plates
Black Napkins
Candle Centerpiece
“Personalized” Souvenir menu
with course listings and
offerings along with
wine descriptions Wine Pairing:
UPGRADE YOUR
DINNER
EXPERIENCE:
ADD A BOTTLE OF
Salmon Harbor
Chardonnay or Cabernet Farfalle pasta tossed with seasonal vegetables and aglio olio
FOR EACH GUEST
TO TAKE HOME
WINE MENU B
APPETIZER
Wine Pairing: Mark West Pinot Noir, California
COMPOSED CHEESE PLATE
Imported and domestic cheeses garnished with fresh fruit
Served with gourmet crackers
SALAD
METROPOLITAN CAESAR SALAD
Tossed with classic Caesar dressing
Finished with freshly shaved Parmesan Reggiano
MAIN COURSE SELECTION
Clos Du Bois Merlot, Sonoma or
Hess Estate Chardonnay, Monterey
SEARED AHI TUNA
Fresh seared tuna topped with sweet soy sauce
Served with wasabi mashed potatoes
TWIN PETITE FILETS
Topped with béarnaise sauce
Served with garlic mashed potatoes
ROMANO-CRUSTED CHICKEN
Folded into herbed linguine with marinara
Finished with freshly shaved Parmesan Reggiano
PASTA PRIMAVERA
Finished with freshly shaved Parmesan Reggiano
METRO-CLEV. BANQUET8/07
DESSERT & COFFEE
Wine Pairing: Fonseca Bin #27 Port, Portugal
DARK CHOCOLATE TERRINE
Metropolitan Café Sample Menu * Items may vary
 MENU A

FIRST COURSE
BLUE CRAB BISQUE

FRESH SEASONAL
FRUIT & BERRIES
APPETIZER SELECTION
(Select One)
FRESH VEGETABLE CRUDITÉS
CHILLED JUMBO SHRIMP COCKTAIL PHYLLO-CRUSTED CRAB CAKES
5-pieces; Tangy cocktail sauce Red pepper aioli and mustard sauce
IMPORTED AND
DOMESTIC CHEESES
Gourmet Crackers
Garnished with Fresh Fruit
SALAD SELECTION
(Choice of Two)
METROPOLITAN CAESAR SALAD GOAT CHEESE SALAD
VEGETABLE CRUDITÉS AND Tossed with classic Caesar dressing Baby field greens, walnuts, goat cheese
IMPORTED & DOMESTIC CHEESES Freshly shaved Parmesan Reggiano House raspberry vinaigrette

TOMATO & MOZZARELLA SALAD

APPETIZER PLATTER Fresh mozzarella, basil, aged balsamic, olive oil drizzle
Choice of Three
Elegantly Displayed
TEMPURA SHRIMP
CHICKEN SPRING ROLL MAIN COURSE SELECTION
BACON-WRAPPED SCALLOP
BRUSCHETTA FILET MIGNON (8 OZ.)
CALAMARI Brushed with steak butter; Served with garlic mashed potatoes

TOWER OF PIZZA ASIAN STRIP STEAK (14 OZ.)

Choice of Three Sliced New York strip with sweet soy chili glaze and pickled ginger
ARTICHOKE & SPINACH Served with Asian slaw
LOBSTER
MARGHERITA LOBSTER TAIL (9-10 OZ.)
CHICKEN PESTO Butter poached and baked; Served with seasonal vegetables
FOUR CHEESE
FLORIDA GROUPER
Pan-seared and topped with papaya butter sauce
OPTIONAL Served with lobster risotto
ACCOMPANIMENTS
JUMBO SCALLOP FETTUCCINE
Served Family-Style on a Platter
Pan-seared scallops, mushrooms, asparagus, and tomato
with Main Course Service Tossed with fettuccine in a lobster butter sauce
SAUTÉED MUSHROOMS

WOOD-GRILLED ASPARAGUS
SIDES & ACCOMPANIMENTS
LOBSTER MASHED POTATOES Included in Main Course Selection
METRO-CLEV. BANQUET8/07

SAUTÉED SPINACH AND MUSHROOMS

DESSERT & COFFEE PRESENTATION
WILD MUSHROOM SAUTÉ
A TRIO OF HOUSE MADE DESSERTS
YUKON GOLD MASHED POTATOES Dark Chocolate Terrine, Crème Brûlée, Tiramisu

Metropolitan Café Sample Menu * Items may vary

 MENU B

APPETIZER SELECTION
FRESH SEASONAL
BACON-WRAPPED SCALLOPS CRISPY CALAMARI
FRUIT & BERRIES
Chive and corn risotto Tossed with Thai sweet chili pepper sauce
Chianti reduction And toasted peanuts
FRESH VEGETABLE CRUDITÉS

IMPORTED AND SALAD

DOMESTIC CHEESES
Gourmet Crackers METROPOLITAN CAESAR SALAD
Garnished with Fresh Fruit Topped with classic Caesar dressing
Finished with freshly shaved Parmesan Reggiano
VEGETABLE CRUDITÉS AND
IMPORTED & DOMESTIC CHEESES

APPETIZER PLATTER
MAIN COURSE SELECTION
Choice of Three
Elegantly Displayed DELMONICO STEAK (16 OZ.)
TEMPURA SHRIMP Boneless ribeye steak, heavily marbled
CHICKEN SPRING ROLL Served with garlic mashed potatoes
BACON-WRAPPED SCALLOP
BRUSCHETTA CHICKEN ROULADE
CALAMARI
Boneless chicken breast stuffed with proscuitto
Roasted red pepper and baby spinach
TOWER OF PIZZA
Choice of Three
Served atop grilled tomato sauce
ARTICHOKE & SPINACH
LOBSTER RAVIOLI TRIO
MARGHERITA Smoked mozzarella, spinach, and asparagus ravioli
CHICKEN PESTO Tossed with spinach and tomatoes in an aglio olio sauce
FOUR CHEESE

OPTIONAL
ACCOMPANIMENTS
Served Family-Style on a Platter
with Main Course Service
SAUTÉED MUSHROOMS
WOOD-GRILLED ASPARAGUS
PASTA PRIMAVERA
Farfalle pasta tossed with seasonal vegetables and aglio olio
Finished with freshly shaved Parmesan Reggiano
HORSERADISH-CRUSTED HALIBUT
Topped with roasted shallot beurre blanc
Served with caramelized onion mashed potatoes

LOBSTER MASHED POTATOES

SIDES & ACCOMPANIMENTS
SAUTÉED SPINACH AND MUSHROOMS Included in Main Course Selection
METRO-CLEV. BANQUET8/07

WILD MUSHROOM SAUTÉ

DESSERT & COFFEE SELECTION
NEW YORK-STYLE CHEESECAKE
YUKON GOLD MASHED POTATOES
TIRAMISU

Metropolitan Café Sample Menu * Items may vary

 MENU C

FRESH SEASONAL
FRUIT & BERRIES APPETIZER
BLUE CRAB BISQUE
FRESH VEGETABLE CRUDITÉS

IMPORTED AND
DOMESTIC CHEESES
Gourmet Crackers
Garnished with Fresh Fruit
SALAD
METROPOLITAN CAESAR SALAD
VEGETABLE CRUDITÉS AND Topped with classic Caesar dressing
IMPORTED & DOMESTIC CHEESES Finished with freshly shaved Parmesan Reggiano

APPETIZER PLATTER
Choice of Three
Elegantly Displayed
TEMPURA SHRIMP MAIN COURSE SELECTION
CHICKEN SPRING ROLL
BACON-WRAPPED SCALLOP
SEARED AHI TUNA
BRUSCHETTA
CALAMARI
Fresh seared tuna topped with sweet soy glaze
Served with wasabi mashed potatoes
TOWER OF PIZZA
Choice of Three TWIN PETITE FILETS
ARTICHOKE & SPINACH Topped with béarnaise sauce
LOBSTER
MARGHERITA
Served with garlic mashed potatoes
CHICKEN PESTO
FOUR CHEESE ROMANO-CRUSTED CHICKEN
Folded into herbed linguine with marinara
Finished with freshly shaved Parmesan Reggiano
OPTIONAL
ACCOMPANIMENTS
Served Family-Style on a Platter PASTA PRIMAVERA
with Main Course Service Farfalle pasta tossed with seasonal vegetables and aglio olio
SAUTÉED MUSHROOMS Finished with freshly shaved Parmesan Reggiano

WOOD-GRILLED ASPARAGUS

LOBSTER MASHED POTATOES

SIDES & ACCOMPANIMENTS
Included in Main Course Selection
METRO-CLEV. BANQUET8/07

SAUTÉED SPINACH AND MUSHROOMS

WILD MUSHROOM SAUTÉ

DESSERT & COFFEE
YUKON GOLD MASHED POTATOES DARK CHOCOLATE TERRINE

Metropolitan Café Sample Menu * Items may vary

 MENU D
FRESH SEASONAL
FRUIT & BERRIES

FRESH VEGETABLE CRUDITÉS

IMPORTED AND
DOMESTIC CHEESES
Gourmet Crackers
Garnished with Fresh Fruit
SALAD
MIXED GREEN SALAD
Tossed with grape tomatoes, carrots, and House vinaigrette dressing

VEGETABLE CRUDITÉS AND

IMPORTED & DOMESTIC CHEESES
MAIN COURSE SELECTION
APPETIZER PLATTER
Choice of Three
Elegantly Displayed PORK TENDERLOIN
TEMPURA SHRIMP Glazed with fig molasses
CHICKEN SPRING ROLL
Served with sweet potato hash & House made applesauce
BACON-WRAPPED SCALLOP
BRUSCHETTA
CALAMARI
CEDAR PLANK SALMON
TOWER OF PIZZA Topped with orange vanilla ginger sauce and bell pepper medley
Choice of Three Served with basmati rice
ARTICHOKE & SPINACH
LOBSTER
MARGHERITA
CHICKEN PESTO ROMANO-CRUSTED CHICKEN
FOUR CHEESE Folded into herbed linguine with marinara
Finished with freshly shaved Parmesan Reggiano
OPTIONAL
ACCOMPANIMENTS
Served Family-Style on a Platter
with Main Course Service
SAUTÉED MUSHROOMS
SIDES & ACCOMPANIMENTS
WOOD-GRILLED ASPARAGUS Included in Main Course Selection

LOBSTER MASHED POTATOES

METRO-CLEV. BANQUET 8/07

SAUTÉED SPINACH AND MUSHROOMS

WILD MUSHROOM SAUTÉ

DESSERT & COFFEE
YUKON GOLD MASHED POTATOES DARK CHOCOLATE TERRINE

Metropolitan Café Sample Menu * Items may vary

 LUNCH MENU A
FIRST COURSE
SOUP DU JOUR
FRESH SEASONAL Chef’s featured creation
FRUIT & BERRIES

FRESH VEGETABLE CRUDITÉS

SALAD
IMPORTED AND METROPOLITAN CAESAR SALAD
DOMESTIC CHEESES Tossed with classic Caesar dressing
Gourmet Crackers Finished with freshly shaved Parmesan Reggiano
Garnished with Fresh Fruit

VEGETABLE CRUDITÉS AND

IMPORTED & DOMESTIC CHEESES MAIN COURSE SELECTION
TUSCAN STEAK (9 OZ.)
APPETIZER PLATTER
Choice of Three Sliced New York strip, extra virgin olive oil, and aged balsamic
Elegantly Displayed Served with roasted vegetables
TEMPURA SHRIMP
CHICKEN SPRING ROLL
PORK TENDERLOIN
BACON-WRAPPED SCALLOP
BRUSCHETTA
Glazed with fig molasses
CALAMARI Served with sweet potato hash & House made applesauce

TOWER OF PIZZA PAN-SEARED SALMON

Choice of Three Finished with orange vanilla ginger sauce and bell pepper medley
ARTICHOKE & SPINACH
LOBSTER
Served with basmati rice
MARGHERITA
CHICKEN PESTO ROMANO-CRUSTED CHICKEN
FOUR CHEESE Folded into herbed linguine with marinara
Finished with freshly shaved Parmesan Reggiano
OPTIONAL
ACCOMPANIMENTS CAJUN SHRIMP PASTA
Served Family-Style on a Platter Six cheese ravioli, spinach, and cherry tomatoes
with Main Course Service Tossed with spicy Alfredo sauce
SAUTÉED MUSHROOMS

WOOD-GRILLED ASPARAGUS
SIDES & ACCOMPANIMENTS
LOBSTER MASHED POTATOES Included in Main Course Selection
METRO-CLEV. BANQUET 8/07

SAUTÉED SPINACH AND MUSHROOMS

DESSERT & COFFEE SELECTION

WILD MUSHROOM SAUTÉ

YUKON GOLD MASHED POTATOES DARK CHOCOLATE TERRINE NEW YORK-STYLE CHEESECAKE

Metropolitan Café Sample Menu * Items may vary

 LUNCH MENU B
FRESH SEASONAL
FRUIT & BERRIES

FRESH VEGETABLE CRUDITÉS

IMPORTED AND
DOMESTIC CHEESES
Gourmet Crackers
Garnished with Fresh Fruit FIRST COURSE
MIXED GREEN SALAD
VEGETABLE CRUDITÉS AND
Tossed with grape tomatoes, carrots, and House vinaigrette dressing
IMPORTED & DOMESTIC CHEESES

APPETIZER PLATTER
Choice of Three
Elegantly Displayed
TEMPURA SHRIMP
MAIN COURSE SELECTION
CHICKEN SPRING ROLL
BACON-WRAPPED SCALLOP KOBE CHOPPED STEAK
BRUSCHETTA 12 oz grilled Kobe beef chopped steak with mashed potatoes
CALAMARI Finished with mushroom demi-glaze
TOWER OF PIZZA
Choice of Three PORK TENDERLOIN
ARTICHOKE & SPINACH Glazed with fig molasses
LOBSTER Served with sweet potato hash & House made applesauce
MARGHERITA
CHICKEN PESTO
CHICKEN PENNE
FOUR CHEESE
Sliced, fire-roasted chicken, penne pasta, and sun-dried tomatoes
Tossed in a garlic asiago sauce
OPTIONAL
ACCOMPANIMENTS
Served Family-Style on a Platter
with Main Course Service
SAUTÉED MUSHROOMS SIDES & ACCOMPANIMENTS
Included in Main Course Selection
WOOD-GRILLED ASPARAGUS

LOBSTER MASHED POTATOES

DESSERT & COFFEE

METRO-CLEV. BANQUET 8/07

SAUTÉED SPINACH AND MUSHROOMS

WILD MUSHROOM SAUTÉ DARK CHOCOLATE TERRINE

YUKON GOLD MASHED POTATOES

Metropolitan Café Sample Menu * Items may vary

 FRESH SEASONAL LIGHT LUNCH MENU
FRUIT & BERRIES

FRESH VEGETABLE CRUDITÉS

FIRST COURSE
IMPORTED AND
SOUP DU JOUR
DOMESTIC CHEESES
Gourmet Crackers Chef’s special creation
Garnished with Fresh Fruit

VEGETABLE CRUDITÉS AND

IMPORTED & DOMESTIC CHEESES
SALAD SELECTION
APPETIZER PLATTER TUNA NIÇOISE
Choice of Three Grilled tuna served over field greens, tossed in House vinaigrette dressing
Elegantly Displayed
Topped with grilled asparagus, red skin potatoes, niçoise olives, and a poached egg
TEMPURA SHRIMP
CHICKEN SPRING ROLL
BACON-WRAPPED SCALLOP
BRUSCHETTA SALMON CAESAR
CALAMARI
Romaine lettuce tossed with classic Caesar dressing and herbed croutons
Topped with wood-grilled Atlantic salmon
TOWER OF PIZZA
Choice of Three Finished with freshly shaved Parmesan Reggiano
ARTICHOKE & SPINACH
LOBSTER
MARGHERITA
PECAN CHICKEN SALAD
CHICKEN PESTO
Chopped greens tossed with tomato, cucumber, croutons
FOUR CHEESE
And House bleu cheese dressing
Topped with pecan-crusted chicken breast
OPTIONAL
ACCOMPANIMENTS
Served Family-Style on a Platter
with Main Course Service
SAUTÉED MUSHROOMS SIDES & ACCOMPANIMENTS
Included in Main Course Selection
WOOD-GRILLED ASPARAGUS

LOBSTER MASHED POTATOES

METRO-CLEV. BANQUET 8/07

SAUTÉED SPINACH AND MUSHROOMS

DESSERT & COFFEE
WILD MUSHROOM SAUTÉ

MITCHELL BROTHER’S VANILLA BEAN ICE CREAM WITH WAFER

YUKON GOLD MASHED POTATOES

Metropolitan Café Sample Menu * Items may vary