Академический Документы
Профессиональный Документы
Культура Документы
deep-fried v black pudding with mustard mayo 2.95 bread with olive oil and balsamic 1.50
garlic bread 2.95marinated olives 2.75
starters
soup 4.50
deep-fried oyster mushrooms with chinese pancakes, plum sauce and cucumber 6.25
thai spiced potato cake with asian coleslaw 5.95
smoked Caesar salad with asparagus 6.25
savoury Lancashire cheesecake with carrot chutney 5.95
coriander puri with pea and potato rogan josh and cumin yoghurt 5.95
grilled goats’ cheese, rolled in honey, chilli and sesame served on mango sauce 5.75
main courses
spinach, pistachio and feta filo pie with cinnamon tomato sauce,
roasted tomato and honey 11.95
cheshire cheese sausages, mustard mash, beer gravy, tomato chutney 11.95
baked gnocchi with gorgonzola, red wine, mushroom and chestnut ragu 11.95
puff pastry with roasted squash, hazelnuts and caremalized onions in a cream
and tarragon sauce 12.95
green goan curry with peas, beans and mange tout served with jasmine rice 11.95
vegetarian kedgeree with crispy black pudding and puy lentils 9.95
roasted aubergine, beetroot and butter bean cottage pie with sauerkraut 10.95
Pie and mash—goats cheese, beetroot, asparagus and smoked pepper jam pie
with creamy mash, mushy peas and gravy 13.50
sides