Lunch
Small Plates
- Shrimp & Chorizo
with bourbon butter and pico . . . 11
- Ancho Pulled Pork
on cumin scented potato chips
with avocado mousse . . . 8
- Crab & Salmon Cake
baked and served with
creole mustard sauce . . . 15
- Fried Steak Cut Calamari
with tomato broth . . . 8
Soups & Salads
- Tomato Gazpacho
served with cumin crisp . . . 6
- Matt’s Turkey Chili
with cheddar cheese & tortilla strips . . . 6
- Jalapeno Cream Soup
with cilantro and fried tortilla strips . . . 6
- Chopped Salad
iceberg lettuce with bacon, cucumbers,
tomato, radishes & roasted corn . . . 5
- Half-Pound Burger . . . 9
- Turkey Burger
with gruyere cheese & avocado . . . 9
- Farmers Market Veggie Sandwich
with roasted vegetables on wheat bread . . . 8
- Grilled Shrimp Po Boy
with tabasco mayonnaise . . . 10
- Bison Burger
8 oz burger with caramelized onions - Pulled Pork Taco
& white cheddar cheese . . . 14
From the Grill
- Chicken . . . 15 - Salmon . . . 21
- Trout . . . 18 - Sirloin Steak . . . 21
- Shrimp Skewers . . . 17 - Tuna . . . 20
Each grilled item comes with your choice of two sides.
All steaks come from the Sterling Silver program.
- Shrimp and Grits - Mahi Mahi
with bacon, andouille sausage
and mustard greens . . . 18
- Chicken Pasta
with avocado, tomato, garlic, jalapenos,
roasted mushrooms, caramelized onions
and fontina cheese . . . 16
- Tequila & Brown Sugar Glazed Shrimp
with roasted corn & jicama relish . . . 11
- Olenjack’s Fish & Chips
served with a malt tarter sauce . . . 8
- Lamb Spareribs
cumin and black pepper rubbed . . . 14
- Spiced Tomato Steamed Mussels
with grilled crostini . . . 14
- Olenjack’s Greens
mixed greens with red onions,
grape tomatoes, and candied pecans
tossed in tomato vinaigrette . . . 6
- Spinach Salad
with bacon, red onions, and grape
tomatoes tossed in bacon vinaigrette . . . 6
- Galloway’s Spiked Watermelon Salad
with papaya & tequila vinaigrette ...6
Sandwiches & Burgers
- Grilled Mahi Mahi Sandwich
served with honey mustard . . 10
- Olenjack’s Club
served warm with turkey, ham, bacon,
american and gruyere chesese . . . 9
- Fish Tacos
grilled cod in flour tortillas with cabbage slaw - Pulled Pork Sandwich
& avocado mousse . . . 10
in flour tortillas with cabbage slaw
& avocado mousse . . . 10
- Chile Dusted Red Onion Rings . . . 5
- Maple Mashed Sweet Potatoes . . . 5
- Sauteed Mustard Greens . . . 5
- Mashed Potatoes . . . 5
- Sauteed Green Beans . . . 6
- Sweet Potato Polenta . . . 5
Entrées
with caramelized onions, pancetta, and
tabasco butter sauce served with mashed
potatoes and grilled asparagus . . . 18
- Shrimp Pasta
with asparagus, roasted fennel, oven dried
tomatoes, capers and black pepper spaghettini . . . 17
Split charge is $4.00
18% gratuity for parties of 8 or more
- Grape Tomato Bruschetta
with fresh mozzarella and
balsamic reduction . . . 8
- Beef Albondigas
meatballs stuffed with rice and cheese
served with a spiced tomato broth. . . 8
- Grilled Lamb Lollipops
with honey peppercorn demi and
sweet potato polenta . . . 16
Entrée Salads
- Smoked Trout Cobb Salad
with red onion, cucumbers, tomatoes, bacon,
cheddar cheese & avocado . . . 14
- Chef Salad
with grilled chicken, bacon, sweet yellow onions,
carrots & feta cheese . . . 10
- Grilled Tuna Salad
tuna, grilled rare, diced and tossed with avocado,
red onion, jicama, tomatoes, and orange vinaigrette . . . 13
- Grilled Chicken Sandwich
with fresh mozzarella & oven-dried tomatoes . . . 8
- Ultimate Grilled Cheese Sandwich
on white bread with american, gruyere, white
cheddar, fontina & cotija cheese . . . 8
with housemade barbecue sauce. . . 8
Sides
- White Cheddar Grits . . . 5
- Broccoli & Roasted Garlic. . . 5
- Roasted Creamed Corn . . . 5
- Grilled Squash & Onions
with Cilantro Pesto . . . 5
- Maple Glazed Carrots. . . 5
- Farmers Market Vegetable Pasta
with oven dried tomatoes, roasted mushrooms,
asparagus, caramelized onions, garlic, spicy
tomato sauce and parmesan cheese . . . 14
- Chicken Fried Steak
21-day aged cutlet hand breaded, served with
mashed potatoes, creamed corn & black pepper
gravy . . . 13