White Oaks - Menu Page 1 of 4

Appetizers& Soups    Salads    Seafood    Veal    Lamb    Pasta    Chicken    Beef    Game    Pork    Desserts

Appetizers & Soups

Hungarian Banana Peppers Artichoke Dip
Peppers Stuffed with Spicy Italian Sausage Artichoke Rasted and pureed. Whipped with
Raosted and Topped with Fresh Parmesan Roasted Garlic, Aged German Cheese, and Spices
Cheese and Served on Our Homemade Served with Toast Points. ........................................
Marinara Sauce................................................... 7.95
777 Cahoon Rd. 7.95
Westlake, OH
44145 Apple Onion Soup Gratinee
Chicken and Tasso Stuffed Tortilla Slowly Simmered Spanish Onions and Red Delicious
Call ahead for Grilled Chicken, Cajun Ham, and Caramelized Apples in a Flavorful Broth.
reservations. Bermuda Onions Stuffed in a Crispy Tortilla. Pan- Topped with Freshly Grated Mozzarella and Swiss
Fried and Served with Sarah Hot Chili Sauce and a Cheeses Golden Browned. ......................................
Serving dinner Southwestern Ranch Dressing....................... 7.95 4.75
7 days a week
5 to 11 pm Escargots Bourguignonne Atlantique Smoked Salmon
Monday to Delicate Snails, Imported from France, Baked in Fruitwood Smoked and Thinly Sliced. Served
Saturday Our Homemade Garlic Butter and Topped with with Fresh Dill and Caper Cream Cheese.
4 to 9 pm Sunday. French Pastry Accompanied by Finely Chopped Bermuda
Puffs..............................................8.95 Onion and Bremner Wafers.
.....................................8.50
Grilled Portabello Mushroom
Marinated in a Balsamic Vinaigrette, Grilled and Teriyaki Chicken Skewers
Topped with Roasted Red Peppers and Gorgonzola Chicken Tenders Marinated in Teriyaki with Fresh
Cheese. Finished with a Light Drizzling of a Sweet Ginger Root and Elephant Garlic. Served on Skewers
Balsamic Reduction....... 7.95 with Water Chestnuts and Topped with a Homemade
Honey Peanut Mustard............................................
Shrimp Cocktail 7.95
Jumbo Shrimp Steamed with Pickling Spice. Served
Chilled with Our Spicy Cocktail Sauce and a Side Grilled Flat Bread
of Horseradish. ...................................... 10.95 Flat Bread Seasoned with Roasted
Garlic and Fresh Parmesan, Grilled and
Carmelized Dayboat Scallops Topped with Chilled Sun Dried Tomato
Large Fresh Sea Scallops Carmelized and and Basil Relish........................................................
Topped with Sun Dried Tomato Relish ....... 10.95 7.95

Ahi Tuna
Soft Ripened Brie Cheese Seared with Coriander and Served with
Imported from France. Baked with Apples, Pickled Ginger, Soy Sauce,Wasabi
Walnuts, and Brown Sugar. Served in a French and Fresh Crustinis. ............................................... 9.95
Pastry. .................................................................
7.95
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Salads
With Sweet and Sour, Ranch, or House Dressing Caesar Salad
(Oil & Vinegar with Selected Herbs and Spices) Hearts of Romaine Lettuce Tossed with
Dry Crumbled Blue Cheese.....additional......1.25 Homemade Croutons, Parmesan Cheese, and
Homemade Roasted Garlic Caesar Dressing. .... 4.95
Mozzarella and Tomato Salad

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Sliced Fresh Mozzarella Cheese and Fresh Roma Greek Salad

Tomatoes. Drizzled with Fresh Basil Balsamic Spring Mix Tossed with Balsamic Vinaigrette.
Vinaigrette. ....................................................... 5.95 Served with Kalamata Olives, Feta Cheese,
Tomatoes and Bermuda Onions. .......................... 4.95

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Seafood
STUFFED GOLDEN TROUT SEARED YELLOWFIN TUNA
Maryland Crab Stuffed Golden Trout Lightly Fresh Yellowfin Steak Dusted with Our Lemon Pepper
Sautéed and Baked. Drizzled with an Infused Cajun Coriander Seasoning and Seared. Served on a
Lemon Tarragon Olive Oil and Balsamic Vinegar. Pool of Spicey Teriyaki and Topped
Served with Brown Almond Rice ................ 24.95 with a Wasabi Creme Fraiche and Pickled Ginger
Served medium Rare..............................................
GRILLED SWORDFISH STEAK 25.95
Marinated in an Old White Oaks' Special Recipe
and Topped with a Fresh Tomato and Basil JUMBO SCAMPIES
Relish............................................................... 25.95 Sautéed in Our Homemade Garlic Butter and
Finished with Fresh Lemon Juice and Cream
CAJUN ATLANTIC SALMON Sherry .....................................................................
Fresh Filet, Cajuned and Topped with Chilled 28.95
Citrus Ailoi .................................................... 24.95
TWIN LOBSTER TAILS
Mouth-Watering Cold Water Australian
Lobster Tails. Broiled and Served with
Drawn Butter ........................................... Market Price

Veal
VEAL MARSALA VEAL MACRY
Tender Medallions of Veal, Lightly Sautéed with Tender Medallions of Veal, Lightly Sautéed with
Shiitake Mushrooms and Finished with a Rich Kalamata Olives, Capers, Vine-Ripened Tomatoes
Italian Marsala Butter Sauce .................... 25.95 in a Garlic White Wine Sauce and Served Over
Angel Hair Pasta................................................... 28.95

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Pasta
VEGETABLE PASTA SEAFOOD PASTA
Penne Pasta, Carrots, Zucchini, and Mushrooms Penne Pasta, Gulf Shrimp and Dayboat Scallops
Tossed in Garlic and Olive Oil and Topped with Combined with Mushrooms, Vine-Ripened Tomatoes,
Parmesan Cheese............................................ 19.95 Artichoke Hearts and a Garlic Herb Sauce. ..... 26.95
Add Chicken...................................................... 7.00
STUFFED PEPPERS AND PASTA
Hungarian Banana Pepper Stuffed with Spicy Italian Sausage. roasted and topped with
Fresh Parmesan and Served on a Bed of Angel Hair Merinara ..... 19.95

Chicken
THREE MUSHROOM CHICKEN CHICKEN PICATTA
Sautéed Skinless Breast of Chicken, Topped with Sautéed Skinless Breast of Chicken. with Capers, in a
Portabello, Shiitake, and Button Mushrooms in a Garlic Lemon White Wine Sauce.......................... 21.95
Cream Sherry Butter Sauce .............................                                                       
21.95
GRILLED CHICKEN BREAST
Marinated in a Kumquat Teriyaki, Grilled and Garnished with
                                       Mandarin Oranges and Crispy Fried Wontons...... 18.95                             Top

Beef

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FILET MIGNON STEAK AU POIVRE

Center-Cut of the Beef Tenderloin. Wrapped with
Premium Bacon and Broiled to Your Liking.
Topped with a Veal Stock Based Cabernet
Mushroom Sauce........................................... 29.95
TENDER AND TAIL
Filet Mignon Wrapped with Premium Bacon and
Topped with Our Veal Stock Based Cabernet
Mushroom Sauce. Accompanied by a Mouth-
Watering Lobster Tail Served with Drawn
Butter....................................................... Market
Price
The New York Strip Steak Covered with Cracked Black
Peppercorns, Pan-Seared and Finished with a Cognac
and Green Peppercorn Demi-Glaze
....................................................................................
29.95
BEEF WELLINGTON
Filet Mignon, Topped with a Mushroom Duxelle and
Wrapped in a Danish Pastry, Roasted and Served with
Bordelaise Sauce. Prepared
Medium Rare Only. ...............................................
27.95

NEW YORK STRIP STEAK FILET GORGONZOLA

Center-Cut from the Strip Loin, Grilled to Your Grilled and Sliced on Top of a Marinated and Grilled
Specifications and Topped with a Roasted Garlic Portabello Mushroom. Sprinkled with Melted
Brandy Cream Sauce. ................................. 27.95 Gorgonzola Cheese and Drizzled with a Sweet
Balsamic Reduction. ............................................28.95

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Game
LONG ISLAND DUCKLING VENISON AU POIVRE
Slow-Roasted and Glazed Crispy with a Grand Red Deer Imported from New Zealand Marinated in
Marnier, Honey, Kumquat, and Green Peppercorn Ruby Red Port with Assorted Seasonings and Juniper
Sauce, Wild Rice. ........................................... 24.95 Berries. Sprinkled with Cracked Black Pepper and Pan
Seared. Topped with a Port Cranberry Game Sauce,
Wild Rice...................................................27.95   

RACK OF LAMB
New Zealand Eight Bone Rack of Lamb Marinated in a Apple Teriyaki, Grilled
                               and Drizzled with a Cabernet and Fresh Mint Demi Glaze...... 31.95                        Top

Pork
TENDERLOIN OF PORK PORK CHOPS
Tender Pork Stuffed with a Walnut Apple Two Center-Cut Pork Chops Grilled and Topped
Stuffing and Topped with a Madeira Demi Glaze with an Apple Plum Sauce. ............................. 19.95
Accompanied by a Fresh Cranberry
Applesauce. ................................................... 24.95

Beverages
Coffee, Fresh Brewed Sanka, Tea or Milk . . . . . . 1.95

Desserts
Ice Cream or Sherbet. .........................................
4.00
Sundaes .................................................................
4.75
Creme de Menthe Parfait....................................
5.50
Flavored Parfaits ................................................
4.75
Tollhouse Pie Ala Mode ....................................
6.00
Hazelnut and Chocolate Boule ........................ 6.25
Chocolate Hazelnut Mousse.................................. 5.75
Creme
Brulee ............................................................6.25
Grand Marnier Parfait .......................................... 5.50
Raspberry Tort ........................................................
6.25
Frangelico Meringue with Ice Cream
and Fruit Topping ................................................. 6.25

DINNERS INCLUDE:

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RELISH TRAY, COTTAGE CHEESE, HOUSE SALAD, ENTREE, POTATO, VEGETABLE,

ROLLS AND BUTTER

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http://www.white-oaks.com/menu.htm 8/28/2008