Dineer Menu

Les Froids - Cold Appetizers

Country Style Pâté

cornichons, whole grain mustard, country toast

9.95

Chicken Liver Mousse

burgundy red wine mustard, warm country bread

9.95

Oysters du Jour

shallot-black pepper mignonette, fresh horseradish

12.95

Classic Shrimp Cocktail

on ice with gabi's cocktail sauce and lemon

13.95

Smoked Salmon
 brioche, crème fraîche, red onion, capers

11.95

Terrine of Poached Leek

toasted walnuts, greens, maytag blue cheese

9.95

Salmon Rillettes

croutons, caper berries

11.95

Les Chauds - Hot Appetizers

Steamed Artichoke

lemon-mustard vinaigrette

10.95

Baked Cheese & Tomato

garlic bread

8.95

Cavatelli Pasta with Cherry Tomatoes

sugar snap peas, mushrooms, basil pistou, parmigiano

9.95
 Sea Scallops Gratinées

caramelized fennel, onion marmalade, mussel cream

12.95

Escargots de Bourgogne

oven-roasted snails, garlic-herb butter

10.50

Shrimp Gabi

baked with butter, garlic & lemon

12.95

Steamed Mussels in White Wine

full oder served with frites

10.95 half 21.95 full

Crab Cake & Gribiche Sauce

napa cabbage, carrot slaw

13.95
 Gabi's Classics
Pork Tenderloin

bacon wrapped, potato puree, cherry port sauce, stone fruit

19.95

Roast Chicken & Frites

grandmere style, mushrooms, bacon & pearl onions

18.95

Lemon Chicken Paillard

french green beans, lemon butter

17.95

Vegetables
Ratatouille

6.95

Asparagus with Lemon

6.95

French Green Beans

6.95

Garlic Spinach
 6.95

Roast Beets

6.95

Whipped Cauliflower

6.95

Macaroni Gratin

6.95

Pommes Purée

4.95

Frites

4.95

Vegetarian Sampling

17.95

Les Salades - Salads

Salade Maison

goat cheese-olive crouton, vinaigrette

7.95
Butter Lettuce & Shaved Vegetable Salad

lemon, extra virgin olive oil, sea salt

8.95

Market Tomato Salad

goat cheese, basil, croutons

9.95

Frisée & Bacon Salad

soft-poached egg, croutons

8.95

Endive & Blue Cheese Salad

watercress and grapes

9.95

Grilled Salmon & Spinach Salad

orange, grapefruit, citrus dressing

17.95

Fennel & Pepper Seared Ahi Tuna Salad

celery, potato, olive, egg, mixed greens

 17.95

Double Duck Leg Confit Salad

beets, fennel, apple

21.95

Steak Salad Maison

herb-butter grilled steak, mixed greens

23.95

Les Potages - Soups

Onion Soup Au Gratin

oven baked with gruyere cheese

8.95

Cold Tomato Gazpacho

avocado, basil

6.95

Soup du Jour

7.50
 Les Viandes - Steak Frites
All steaks are served with our signature hand-cut frites

Steak Classique

maítre d'hôtel butter

23.95

Steak au Poivre

brandy peppercorn sauce

23.95

Steak Bordelaise

caramelized onions, red wine sauce

23.95

Steak Roquefort

blue cheese sauce

23.95

Steak Béarnaise

classic béarnaise sauce

23.95
 Steak Dijon

dijon mustard butter

23.95

"Hanger Steak"

butcher's cut, merlot butter

19.95

New York Strip Steak

shallots, burgundy sauce

29.95

Filet Mignon Au Poivre

crème fraiche

31.95

Filet Mignon

merlot butter, red wine reduction

31.95

Bone-In Ribeye

22 oz with your choice of sauce

39.95
 back to top

Les Poissons - Fresh Fish

Thyme-Seared Salmon

orzo, spinach, lemon butter

18.95

Skate

crispy garlic chips, vegetable salad, caper lemon butter

22.95

Seared Sea Scallops

spinach, whipped cauliflower, brown butter

21.95

Trout Grenobloise

lemons, capers, croutons and sautéed potatoes

18.95

Gabi's Fish & Frites

french tartare sauce

18.95
 Poisson Du Jour

market price

Desserts
Bananas Foster Crêpe

vanilla ice cream, bananas, foster sauce

8.50

Profiteroles

vanilla ice cream filled pastry, fudge sauce

7.95

Chocolate Mousse

light semi-sweet chocolate mousse

7.95

Crème Brûlée

vanilla custard, caramel

7.95

Tarte Tatin

warm apple tarte, candied caramel sauce

 7.95

Warm Flourless Chocolate Cake

chocolate sauce, whipped cream

Berry Crumble

vanilla ice cream

7.95

Lemon Tarte

fresh strawberries

7.95

Sorbet du Jour

7.95

Cheese Plate with Walnut-Raisin Bread

fig-port marmalade, green apple, walnuts

15.95