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4/11/2011 Dinakdakan - Authentic Filipino-Ilocano …
Pata Tim w/ Tomato Sauce
Papaitan / Pinapaitan
Pork Afritada
Pork Barbecue
Pork Embutido
Pork Menudo
Sinanglaw / Sinanglao
Sinigang na Baboy
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Dinakdakan Ingredients:
Pork’s parts of your choice:
ear (preferrred)
nape or batok in Filipino (preferrred)
togue
liver
small intestine
Cooking Tip:
If pork's brain is not enough or not available, you may use mayonnaise
as a substitute.
Boil the brain in vinegar and same vinegar that you will use in the
recipe.
For Pulpog recipe, marinate meat in soy sauce and calamansi before
grilling. Also, better to choose pork's part with no much fat.
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4/11/2011 Dinakdakan - Authentic Filipino-Ilocano …
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Comments (25)
#2 4 - honey - 0 3 /0 3 /2 0 1 1 - 1 6 :4 6
yogad tribe
yogad style
dinakdakan
#2 0 - J oanna M ae E . A lberto - 1 1 /2 4 /2 0 1 0 - 0 0 :3 0
great
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4/11/2011 Dinakdakan - Authentic Filipino-Ilocano …
OMG
OMG you refresh my mind with this rec ipe, one of my specialty
during my highschool days, sa carinderia kam ngamin idi terminal ti
sarrat laoag hehehe
#1 8 - Regie Soriano - 1 1 /1 7 /2 0 1 0 - 0 1 :4 7
@phil-am girl
try mo to girl kung wala ka grill(pagtunuan) pakuluan mo yung
pork face lagyan mo ng bawang at asin kapag malampot na drain
mo muna punasan mo ng tissue..iprito mo hangang maging crispy
ang skin..then iwain mo ng manipis ythen lagyan mo ng kalamansi
at sibuyas at luya.kung ayaw mo ng utak ng baboy mayonaise na
lang gamitin mo timplain mo na lang ng asin at paminta..try niyo
din to guys twist ng dinakdakan..
#1 7 - D H E L L U C E RO - 1 1 /1 5 /2 0 1 0 - 2 3 :4 9
hi there ilokano chefs . can i just saute the pork's meat instead
of grilling 'coz i live in an apt here in the city with no spac e to
grill? pleaseeee let me know . tink u.
#1 5 - phil- am girl - 1 1 /0 6 /2 0 1 0 - 1 5 :2 3
i havent had this for 9 yrs and knowing that i c an make it one of
this days makes me ecstatic...i hope i make it as good as the
ones in la union... naimas datoy!!
#1 4 - iloc ano pride - 1 1 /0 2 /2 0 1 0 - 1 5 :3 4
#1 3 - G igi T an - 1 0 /3 0 /2 0 1 0 - 0 6 :0 4
Ilokano ak..
One of the best Iloc kano recipes.. Isa ito grabeh sa gustong
gusto ko tas may suka't sili on the side.. grabeh!! miss ko na 2..
Nagimas promise!!
#1 2 - s hy - 1 0 /1 1 /2 0 1 0 - 0 9 :1 6
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4/11/2011 Dinakdakan - Authentic Filipino-Ilocano …
yahung!! yahoo!!!!
#1 1 - joels ampang - 0 9 /0 7 /2 0 1 0 - 0 1 :3 6
dinakdakan
zed
pwedeng pwede
@ Jovie de Castro
You can use liempo and why not...but it's no longer called
dinakdakan but "PULPOG". I have tasted one in La Union province.
They use the grilled buttocks (puwit) and tail of the pork (baboy)
as the meat.
tsalap
naimas
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4/11/2011 Dinakdakan - Authentic Filipino-Ilocano …
Dinakdakan
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