Appetizers & Soups

Pacific Oyster and Caviar Shooters $16.00

Served in a Ginger and Mango Cocktail

Variation of Island Fish $17.50

Seared “Kona Kampachi,” Ahi Sashimi and Poke Style

Crispy Crab Maki $13.50

Sushi Rice Rolled with King Crab, Drizzled with a Soy Reduction
and Wasabi Butter

Seared Jumbo Sea Scallops $17.50

Served on Creamed Kahuku Corn and Big Island Shimeji Mushrooms

Steamed Manila Clams $19.50

In White Wine Nage with an Essence of Truffle and Chervil

Tataki Beef Carpaccio $26.00

Kobe Style Beef Tenderloin Drizzled with a Truffle Crème Fraîche
Accompanied with Hawaiian Sea Salt and Dean’s Greens

*Warm Big Island Goat Cheese and Broiled Vegetables $12.00

on Olive Bread Crostinis

*Island Greens and Tomatoes $10.00

with Roasted Pecans, Figs and a Tarragon Vinaigrette

Kona Crab “Cappuccino” $12.00

Topped with Truffle and Coconut Cream

Soup of the Evening $8.50

Our Daily Preparation of Fresh Ingredients

Chef’s Dinner Menu

Vine Ripened Tomatoes, Sweet Maui Onions and Delicate Manoa Lettuce
Halekulani’s Famous Tarragon Dressing
or
Soup of the Evening

Steamed Onaga Oriental Style

Ruby Snapper Sizzled with Sesame Oil and Garnished with Shiitake Mushrooms,
Green Onions, Ginger, Chinese Parsley and Soy Sauce
or
Charbroiled New York Steak
Seasoned with Hawaiian Sea Salt
Fresh Roasted Vegetables, Gratin Potatoes with Brie Cheese

Dessert of your Choice

Selection of French Pressed Coffee or Tea

$57.00
 Entrées

Steamed Onaga Oriental Style $34.50

Ruby Snapper Sizzled with Sesame Oil and Garnished with
Shiitake Mushrooms, Green Onions, Ginger, Chinese Parsley and Soy Sauce

Herb Crusted Opah $26.00

with Grilled Asparagus and Kahuku Eggplant, Finished with a
Light Citrus Curry Butter

Broiled Island Ono $24.00

Presented with Chinatown Vegetables and a Roasted Garlic,
Ginger and Soy Vinaigrette

Pan Seared Togarashi Spiced Ahi Steak $29.50

with a Warm Oriental Style Crab Salad

Sautéed Wild Salmon $29.50

Served with an Edamame and Tomato Ragout
on Tangerine and Ginger Sauce

1½ Pound Kona Raised Maine Lobster $58.00

Wok Fried with an Essence of Basil and Wilted Greens,
Served on Crispy Long Rice Noodles

Seafood Variation “Orchids” $34.00

Succulent Cold Water Lobster Tail, Jumbo Scallops and White Shrimp
on a Creamy Risotto with Chervil Butter

Roasted Pepper Spiced Duck Breast $39.00

with Saffron Couscous and a Plum Wine Sauce

Charbroiled Veal Chop $43.00

Served with Fire Roasted Chipolini Onions, Big Island Ali’i Mushrooms
and a Port Wine Veal Glaze

Filet Mignon or New York Steak $34.00

Fresh Roasted Vegetables, Gratin Potatoes with Brie Cheese
and a Truffle Glaze

Roasted Colorado Lamb Chops $50.00

Served with Artichoke Hearts and a Kona Coffee Red Wine Glaze

*Sweet Potato Gnocchi $23.00

Accompanied by Grilled Kahuku Eggplant, Mozzarella Cheese and a
Basil and Roasted Almond Butter

* Whole Wheat Pasta “Primavera” $19.00

Organic Whole Wheat Pasta and an Array of Spring Vegetables,
Drizzled with Extra Virgin Olive Oil and Aged Balsamico,
and Topped with Parmigiano Reggiano

Darryl Fujita
Executive Chef, Halekulani

Halekulani menus feature only trans-fat free selections

* Denotes Vegetarian Selections

For the comfort of all guests, please refrain from using cell phones in the dining room.

Applicable State Tax and service charge are not included in the above prices