Executive Luncheon

Big Island Goat Cheese, Smoked Duck and Dean’s Greens

Cured Black Olive Vinaigrette
or
Yellow Tomato Gazpacho
with Sake Poached White Shrimp, Chili Drizzle

Kiawe Smoked New Zealand Salmon

Served on Sliced Cucumber and Julienne Vegetables
Rice Wine and Soy Vinaigrette
or
Charbroiled Chicken Breast and Garlic Risotto
Finished with a Tarragon and Mustard Cream

Halekulani’s Coconut Cake

Served with Raspberry Coulis
or
Granny Smith Apple Tart
Caramelized with Sugar, Accompanied with Vanilla Ice Cream

Your Choice of Two Courses $28.00

or Three Courses $32.00

The above is a sample representation of the Executive Luncheon Menu.

Menu offerings change every two weeks on Monday.
Please contact Dining Reservations at 808-923-2311 for the current menu.

Soups, Salads, and Appetizers

* Delicate Manoa Lettuce, Vine Ripened Tomatoes and Sweet Maui Onions $9.00
A Refreshing Combination, Finished with Halekulani’s Famous Tarragon Dressing
* Red and Yellow Tomatoes with Big Island Goat Cheese $10.50
Vine Ripened Local Tomatoes Layered with Fresh Goat Cheese
on a Fruit Relish with Basil and Mirin
* Tofu and Corn Cakes $8.00
Accompanied with Big Island Mushrooms, Yogurt and Tarragon Drizzle
King Crab Hand Roll $12.00
Succulent King Crab Meat and Sushi Rice
Hand-Rolled and Fried “Tempura Style,” Finished with a Lime Drizzle
Poached Kahuku Shrimp $11.00
Two Pieces of Fresh Kahuku Shrimp Served with Somen Noodles,
and a Tofu-Wasabi Broth
* Cinnamon Spiced Kabocha Soup $7.50
A Silky Smooth Soup Prepared with Roasted Kabocha (Green Pumpkin)
Topped with Crème Fraîche
Soup of the Day $7.50

Halekulani menus feature only trans-fat free selections.

For the comfort of all guests, please refrain from using cell phones in the dining room.
Applicable state tax and service charge are not included in the above prices.
 Entrée Salads and Sandwiches
Seared Ahi Niçoise Salad $21.00
Cajun Seared Yellow Fin Tuna with Hard Boiled Eggs, Anchovies, Black Olives,
Bell Peppers, Tomatoes, Mixed Greens and Steamed Potatoes
Peking Duck and Pear Salad $16.50
Chinese Style Duck Served with Micro Greens, Glazed Walnuts and a
Port Wine Drizzle
Roasted Chicken Salad $16.00
Rotisserie Roasted Organic Chicken Accompanied with an
Island Watercress and Fig Salad
Lobster Tail and Crab Meat Sandwich $19.50
Poached Lobster Tail Meat and Succulent King Crab, Tossed with Dill Dressing,
Served on a House Made Ciabatta Bread
Seafood Pita $16.50
Warm Pita Bread Filled with Grilled Seasonal Fish, Calamari, Fresh Lettuce,
Apples, and Olives, Finished with a Balsamic Vinaigrette
* Portobello Mushroom Sandwich $17.00
On Ciabatta Bread with Organic Tofu and Sun-dried Tomatoes, Served with
Grape Tomatoes, Olive Relish and Halekulani’s Own Taro Chips
* Charbroiled Vegetable Sandwich $14.00
Grilled Crispy Rustic Flatbread Topped with Broiled Zucchini, Eggplant,
Sun-dried Tomatoes and Fresh Mozzarella Cheese

Main Courses
Catch of the Day $21.00
The Chef’s Creation Highlighting Fresh Island Ingredients
Madras Seafood Curry $22.50
Assorted Island Fish and Jumbo Shrimp with Jasmine Rice
Complemented with Orchids’ Pineapple Chutney
Seared Ahi $24.00
Sesame Crusted Ahi Served on Crispy Tofu with Choi Sum,
Chervil and Truffle Jus
Steamed Ehu Oriental Style $22.50
Short Tail Red Snapper with Shiitake Mushrooms, Green Onions,
Ginger and Chinese Parsley. Sizzled with Sesame and Peanut Oils.
Charbroiled Red Salmon $18.50
Accompanied with Brown Rice Tossed with Olive Oil, Lemon Juice,
Sweet Onions, Julienne Romaine Lettuce, Fresh Basil and Bell Peppers
Rotisserie Chicken $17.50
Basil Scented and Served on Okinawan Sweet Potatoes with
Braised Swiss Chard and Garlic Jus
Charbroiled Beef Tenderloin $22.50
6 oz. Togarashi Spiced Beef Tenderloin, Served with Buttered White Rice
and a Red Wine Truffle Sauce
Halekulani Burger $17.50
Grass-Fed Beef, Served on a Brioche Bun with
Home Fries or Dean’s Greens
* May be substituted with a Tofu and Corn Burger as a vegetarian selection

* Whole Wheat Pasta “Primavera” $17.00

Organic Whole Wheat Pasta and an Array of Spring Vegetables, Drizzled with
Extra Virgin Olive Oil and Aged Balsamico, Topped with Parmigiano Reggiano

* Denotes vegetarian selections

Halekulani menus feature only trans-fat free selections.

For the comfort of all guests, please refrain from using cell phones in the dining room.
Applicable state tax and service charge are not included in the above prices.