D I N N E R

Hors d ’Oeuvres
C H I L L E D A S PA R A G U S WATERMELON SALAD MOULES MARINIÈRE
Vinaigrette or Sauce Gribiche Sheep’s Milk Feta, Tapenade & Arugula Garlic & Parsley
12.50 1 3 .5 0 1 3 .5 0 / 2 1 .5 0

WILD BURGUNDY SNAILS EN CROÛTE C A R PA C C I O O F Y E L L O W F I N T U N A STEAK TARTARE

Chervil-Garlic Butter Shaved Fennel & Ratatouille Vinaigrette Parmesan Tuile & Country Toast
13.50 1 5 .5 0 1 4 .5 0 / 2 3 .5 0

BASKET OF GOUGÈRES DUCK & FOIE GRAS RILLETTES GRILLED OCTOPUS

for the Table Apricot Chutney Tartines Fingerling Potatoes & Smoked Paprika
8.50 / 11.50 1 5 .5 0 1 3 .5 0

PETIT PLATEAU GRAND PLATEAU

( for 2-4 Persons )
Little-Neck Clams,
Oysters, Shrimp, Smoked Salmon Mousse,
Fruits de Mer ( for 5-8 Persons )
Little-Neck Clams,
Oysters, Shrimp, Smoked Salmon Mousse,
Ceviche, Prawns OYSTERS & CLAMS Ceviche, Lobster
and Day Boat Selections IN THE HALF SHELL and Day Boat Selections
82.50 P/A 115.50

P E T I T E 24.00
( for 1-3 Persons ) Fondues G R A N D E 40.00
( for 4-6 Persons )
ARTISANAL BLEND S T I LT O N & SAU T E R N E S FONDUE DU JOUR
LES BAIGNEUSES
Air-Dried Beef Fingerling Potatoes Kielbasa Crudités Egg Beef Tips Apples
9.50 4.50 5 .5 0 4 .5 0 2 .5 0 1 0 .5 0 3 .5 0

SOUPE DU JOUR
Soupes FISH SOUP ORGANIC MESCLUN
Salades BEET SALAD
from the Market Rouille & Croûtons with Herb Vinaigrette Endive, Walnuts & Goat Cheese
P/A 9.50 1 1 .5 0 1 4 .5 0 / 1 8 .5 0
ONION SOUP ARTISANAL SALADE FRISÉE
Three Onions & Three Cheeses Blue Cheese, Bacon Lardons & Poached Egg
12.50 1 5 .5 0 / 1 8 .5 0

Assiette de Charcuterie et Fromages

Assorted Cured Meats & Seasonal Cheeses, Fresh and Dried Fruit
FOR THE TABLE 3 5 .0 0 / 5 0 .0 0

Plats Principaux
SAUTÉED SKATE WING SUMMER VEGETABLE RISOTTO
Blood Orange Grenobloise & Cauliflower Wild Mushrooms, Asparagus & Fava Beans
22.50 2 0 .5 0

FISH & FRITES CHICKEN COOKED UNDER A BRICK

Coleslaw & Classic Tartar Sauce Pommes Puré e & Sweet Garlic Jus
2 3 .5 0
22.50

ORGANIC NORTH CAROLINA TROUT ALMANDINE GRILLED LAMB CHOPS

Haricot Vert Orzo Salad & Parsley Pistou
26.50 3 2 .5 0
HANGER STEAK FRITES 25.50
MOROCCAN GLAZED SCOTTISH SALMON
Tabouleh & Lemon Dressing with Filet Mignon
3 8 .5 0
26.50
DOUBLE CUT HERITAGE PORK CHOP
FISH DU JOUR
from our Day Boats Spicy Greens & Rhubarb Jus
2 6 .5 0
P/ A

Plats du Jour Steak Frites Royale

PRIME BLACK ANGUS STRIP LOIN 45.50
Monday S E A B A S S PA P I L L O T E
27.50 Dry Aged 28 Plus Days
Tuesday POT AU FEU CÔTE DE BOEUF FOR TWO 110.00
2 8.50
Nebraska Cor n-fed All Natural Prime, Aged 35 Plus Days
Wednesday DOVER SOLE MEUNIÈRE

Thursday
P/ A
CLAY POT CHICKEN
2 4 .50
Accompagnements
POMMES FRITES 6. 50
Friday BOUILLABAISSE MACARONI AND CHEESE 9.5 0
25.50 A S PA RA G U S W I T H PA R M E S A N B U T T E R 9 . 50
Saturday STEAK AU POIVRE S P I N A C H G RAT I N W I T H PA R M E S A N 8.50
35.50 POMMES PURÉE 7.50
HARICOT VERT 7.50
Sunday BOUDIN BLANC SAUTÉED SPINACH 7.50
21.50
DINNER LUNCH LUNCH PRIX FIXE BRUNCH
Nightly Monday-Friday 25.00 Saturday & Sunday