STARTERS

Hellfire Hot Wings Creole Lump Crab Cake

hand-crafted sauce, bleu cheese, celeriac salad roasted corn & southern greens, remoulade sauce
$11- $14-

Blue Water Seafood Platter

½ maine lobster per person, blue crab, jumbo shrimp, half-shell oyster & oyster shooter
$26 - for one $48 - for two each additional after two $24 - per person

Black Magic Ahi Tuna

Blackened, served with mirliton slaw, yucca chips, chili oil
$14-

Coconut Battered Shrimp Mystic Crab and Artichoke Dip

citrus malibu rum sauce, sunflower sprouts boursin cheese, flatbread, pita chips
$14- $11-

Witch Doctor Sampler

creole crab cake, coconut battered shrimp, andouille beignets, voodoo hot wings
$18 - for one $32 - for two each additional after two $16 - per person

Shucked ½ Shell Oysters Spellbinder Shrimp Cocktail

bloody-mary granita and all the fixin’s black bean gazpacho, marinated avocado
$18 – dozen $14-

DON’T FORGET TO “ C A L L U P T H E S P I R I T S ”…
ORDER A S I G N A T U R E V O O D O O C O C K T A I L !!!
SOUPS & SALADS
French Quarter Onion Soup
$8-

Jinx Be Gone Mixed Green Salad Mojo Caesar Salad

candied pecans, orange vinaigrette romaine hearts, molten fontina croutons
$8- $9-

Seafood Gumbo Mardi Gras Shrimp Bisque

$9- $9-

Beefsteak Tomato Salad

english cucumber, maytag blue cheese, red wine vinaigrette
$10-

Champagne Lobster Salad

jicama pineapple slaw, vanilla champagne vinaigrette
$18-

SIDES
Sautéed Vegetable Sweet Potato Wedges Horseradish Mashed Potato Grilled Asparagus
$5- for one $8- for two
18% g ratuity on par ties of 8 or more
 SEAFOOD & VEGETARIAN
Bewitching King Salmon
crispy skinned salmon, broken yukon potatoes, onion and tarragon relish,
balsamic infused red wine reduction
$28-

Pan Roasted Chilean Sea Bass Seafood Gumbo Risotto

smoked hickory bacon wrapped, fingerling creole blackened shrimp, curried fried oysters,
potato, jonah crab, white wine broth steamed crayfish and seafood risotto
$32- $28-

VooDoo Maine Lobster Thermidor

maine lobster, lump crab meat, lobster tarragon sauce
$45-

Seared Ahi Tuna Stuffed Blue Crabs Gratin

chorizo & cilantro rice, mango salsa, gulf shellfish, whipped potato,
soy-sesame chipotle chili glaze red pepper sauce
$29- $29-

VooDoo Stuffed Chili

pablano chili stuffed with pepper jack grits, oven dried tomatoes, roasted corn sauce
$26-

MEATS & POULTRY

VooDoo Ménage à Trois
filet mignon, grilled shrimp and ½ lobster tail
horseradish mashed potatoes, bourbon demi-glace, lobster cream sauce
$45-

18oz Blackened Rib Eye 14oz New York Strip Steak

sweet potato fries, creole-jus wild mushroom fricassée, maytag blue cheese
$32- $30-

Three Little Pigs

apricot glazed pork porterhouse, andouille potato gratin, tasso béarnaise
$28-

Double Cut Lamb Rack

mint julep bread pudding, baby vegetables, roasted lamb-jus
$36-

8oz Filet Mignon

horseradish mashed potatoes, grilled asparagus, bourbon demi-glace
$35-

Chicken Somestreetinneworleans
grilled marinated chicken breast, tasso ham and pepper jack cheese stuffed thigh,
blistered creamed corn grits and bourbon demi-glace
$26-

Split plate fee $9.99