Assignment

Of
Project Evaluation
On
Project report
ON

RESTAURANT

Submitted to: submitted by:

Miss SIMPAL SOURABH MAHAJAN

MBA 4th D

Roll No:7008220397
PREMIUM RESTAURANT IN
CITY
CONTENTS

 CONCEPTUAL PHASE

 ESTIMATION
 WHY OPTED FOR RESTAURANT
 MARKET SEGMENT

 HISTORICAL AND PROJECTED RATE

 MARKET PLAYER

 OUTLOOK ON DEMAND AND SUPPLY

 MKT DRIVERS

 MARKET CHALLENGES

 SCOPE

 BIBLIOGRAPHY
 Conceptual phase

Budget : 70 LAKH
Project : To START A RESTAURANT
Products : FOOD
Location : PATHANKOT
Plant layout : DHANGU ROAD
Area occupied : 3000 sq.feet
Labour : TRAINED CHEFS WITH
SPECIALITIES.
Licences: LOCAL MUNICIPAL COUNCIL.

Estimate for project

 LAND : 12 lac
 Infrastructure: 26 lac
 Licences: 1 lac
 Other resources: 3 lac
Furniture : 16 lac
  Cash in hand: 8 lac

Why opted for

restaurant
• Huge demand of food products...
• Market of restaurant grows at 14% annualy..
• No good competitor is existing in pathankot area..
• Restaurant with genuine price...as no other like
branded chains provide food at reasonable range....

THALI NON-VEG

DESERTS ALL FOOD ITEMS

 FASTFOOD FASTFOOD

GROWTH RATE OF
RESTAURANTS
( IN CONSUMER NUMBERS)

MAJOR MARKET PLAYERS IN

RESTAURANT:--
VENICE

GANDOLA

ABHI INTERNATIONAL

CAFÉ COFEE DAY

MOTI MAHAL

CRYSTAL

DLM VALLEY

MARKET TREND

• ROBUST GROWTH IN FOOD SEGMENTS IN LAST 7-8 YEARS

• HIGH DEMAND IN YOUNGSTERS

• LOW COST AVAILIBILITY OF FOOD

• FREE HOME DELIVERIES

• BASIC AND SPECIAL PUNJABI FOOD

MARKET CHALLENGES

INCREASED COMPETITION
QUALITY OF SERVICE
AREA (LOCATION)
Increasing productivity – both labour and machinery

Competition from other developing markets

Increasing raw material costs – will effect OPM

BIBLIOGRAPHY
WWW.CRISINFAC.COM
WWW.RUBBERRESEARCH.COM