Dinner Menu.

Tapas:

Black Olive Tapenade $5

Served with pita.

Crab Cake $8
With avocado puree and cucumber fresca.

Baked Goat Cheese $7

Herb accented goat cheese, house made tomato saffron sauce and toast points.

Shrimp Cigars $9
Won Ton wrapped and fried shrimp served with Thai slaw, aged balsamic.

Tuna TaTake $12

Sesame encrusted Ahi Tuna, coconut sticky rice and wasabi-soy vinaigrette.

Filet Crostini $7
Topped with gorgonzola, caramelized onion and demi glace.

Hummus $5
Garnished with toasted pita, olives and fresh vegetables.

Cheese Board
Local selections and seasonal fruits.
Three selections $9
Five selections $15

Baked Mussels $8
With tomato sauce and melted parmesan.

Fried Calamari $9
Corn meal dusted with marinated olives, garlic, pepperoncini and shallots.

Baby Back Ribs $8

With blueberry barbecue sauce.

Vegetable Egg Rolls $6

Spiced red pepper coulis and lemon sesame vinagrette.

Soups and Salads:

Soup du jour $6

House Salad $5
Young lettuce with shaved parmesan and sherry vinaigrette.

Spinach Salad $7
Baby spinach, fresh mago, avocado, spiced pecans and dijon vinaigrette.

Ceasar Salad $6
Romaine lettuce, crumbled croutons and parmesan.

Grilled Vegetable Salad $7

Seasonal vegetables, sunflower seeds, goat cheese and champagne vinaigrette.

Cherry Walnut Salad $7

Dried cherries, warm goat cheese, walnuts, bibb lettuce and maple-walnut vinaigrette.

Add grilled chicken, fried calamari or salmon to any salad $3

Entrees:

Flat Iron Steak $18

Garlic mashed potatoes and hunter's sauce.

All Natural Amish Chicken $18

All natural free-range chicken served with dumpling, carrots, celery, onions and rosemary chicken jus.

Pork Tenderloin $19

With cider gravy, spaghetti squash and apple galette.

Scallops and Grits $24

Diver scallops, cheddar grits, bacon, caramelized onion and shiitake mushrooms with Tarragon Buerre Blanc.

Grilled Atlantic Salmon $18

With parmesan risotto, locally grown asparagus and wild shiitake mushrooms.

Penne Pasta $15

Venison sausage, rustic tomato sauce, spinach, capers, olives, onions and parmesan.

Beef Burger $9
Half-pound beef burger and choice of cheese. Served with house cut french fries.

Enchiladas $12
Spanish rice, borracho sauce, black beans, guacamole, sour cream and pico de gallo. Choice of Vegetable or chicken.

Wild Mushroom Lasagna $17

Caramelized onion, ricotta, mushrooms, spinach, basil crème fraiche and tomato sauce.

Black Bean Cakes $13

Mixed greens with grilled vegetables, pineapple salsa, crispy spiced plantains and citrus vinaigrette.

Grilled Vegetable Sandwich $8

Roasted red peppers, butternut squash, caramelized onions, greens, goat cheese and garlic aoili served on toasted Blue Dog bread.

NOTE: Prices and menu items subject to change without notice.