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TOWN :: EAT :: MENUS Page 1 of 5

EAT :: MENUS
Geoffrey Zakarian, Chef and Proprietor

BREAKTFAST  

CONTINENTAL BREAKTFAST  

Pastry Basket / preserves/ Fresh Orange, Grapefruit, or Tomato juice / freshly 20


brewed coffee, tea or hot chocolate
 
TOWN BREAKTFAST
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Half Papaya with yogurt / Homemade Granola / Pastry Basket / preserves/ freshly
brewed coffee, tea or hot chocolate
 
THE FIFTH AVENUE 29

Pastry Basket / preserves / Omelette with fresh herbs / Skillet roasted organic
potatoes / Fresh Orange, Grapefruit, or Tomato juice / freshly brewed coffee, tea or
hot chocolate  

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EGGS / OMELETTES 15
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Upstate Farms Eggs Any Style / Skillet roasted potatoes 16
Omelette with goat cheese & herbs / wilted spinach 22
TOWN. Eggs Benedict / grilled ham / crumpets / with smoked salmon add 5$ 15
Scrambled Egg “Souffle” / Toasted almonds / berry preserves 15
Wagyu Steak and Eggs any style 13
Max’s Smoked Salmon / bagel / cream cheese / garnishes 13
Market Vegetable Fritatta / fresh herbs / shaved emmenthaler 14
Banana Walnut Waffles / warm Nutella 17
Traditional Pancakes / spiced maple syrup
Home made Brioche French Toast with Fresh Berries
Stuffed French Toast / citrus cream cheese / Greek walnut honey  

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GRAINS / CEREALS 10
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Steel cut Irish Oats / prepared with skim, soy, spring water 4
TOWN. Granola 2
Cold cereals: Raisin Bran / Special K / AllBran / Shredded Wheat / skim / milk / soy
with berries add
with bananas add
 

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FRESH FRUIT 10
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Fresh berries / yogurt / Honey 12
Half Papaya / lime zest
Ripe Melon or Grapefruit
Select seasonal fruits
 

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SIDES 6
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Applewood Smoked Bacon 6
Homemade Sausage
Grilled Fresh Ham
Breakfast Potatoes  

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FRESHLY BAKED / SWEET AND SAVORY 5


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Croissant / Bagel / Pain au Chocolate / Muffin 3
Fresh Pastry Basket
White or Seven-Grain Toast
English Muffin

BRUNCH 22
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APPETIZERS 12

Smoked salmon pizette / horseradish / fresh herb salad  


Endive salad / simply dressed / extra virgin olive oil and mustard
Roasted fig / gorgonzola / proscuitto / baby spinach
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Baby beets / arugula / candied hazelnuts / pecorino / blood orange
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MAIN COURSES 18
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Artichoke and tomato omelette / spinach and fresh herbs
14 *28
Crispy banana and walnut waffles / nutella and spiced Vermont syrup
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Organic egg cooked "en cocotte" / green asparagus / creamed fresh morels
22
Baked eggs / fontina / tomato
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Scrambled eggs bruschetta / goat cheese and tomato
22
Classic french toast and fresh berries
Eggs any style / * with organic Ribeye
Coddled eggs and crisp short ribs / mushroom and mashed potatoes  
TOWN. burger / gingered coleslaw / buttered chips
Charcuterie Plate / framani mortadella / and salame / La Quercia prosciutto and
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pizza bianca
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BRUNCH SIDES / BREADS
 
Homemade breakfast sausage
Applewood smoked bacon
12
Homemade potato chips
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DESSERTS

Passion fruit tart / mango and pineapple compote


Summer berries / cinnamon sabayon
Mocha fondant / ice milk / cofee caramel

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LUNCH 15
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A LA CARTE 14
FIRST 14
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Endive salad / extra virgin olive oil and mustard
Heirloom tomato salad / burrata / arugula / baby basil
Citrus cured fluke / avocado / pimenton aioli
White almond gazpacho / muscat grapes / crab croquette 19
Roasted fig / gorgonzola / prosciutto / fennel / pickled celery 21
Baby beets / arugula / candied hazelnuts / pecorino / blood orange 19
Kumamoto oysters / jalapeño lime sorbet 24
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A LA CARTE 24
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SECOND 26
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TOWN :: EAT :: MENUS Page 3 of 5

Duck tortellini / spring garlic brodo / fresh herb salad 23


Smoked salmon pizzette / horseradish crème fraiche 24
Mussels in a pot / parsley chardonnay jus
Organic beef tartare / fig mustard and radish salad
Pan seared branzino / crushed peas and bacon / cucumber marmalade
 
Roasted black cod / miso glazed eggplant / cilantro
TOWN. burger or cheeseburger / house pickles 18
Poached halibut / shellfish / coconut broth / basmati rice 18
Risotto of escargots / sweet garlic jus / black truffles 23
Giannone chicken / smoked onion puree / chanterelles and salsify
TOWN. shortrib steak frites / smoked tomato choron

ENTRÉE SALADS
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Green market vegetable salad / fragrant grains / citrus dressing
16
TOWN. cobb salad
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Carpaccio of beef / arugula / parmigiano and anchovy dressing
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DINNER 18
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APPETIZERS

Foie gras terrine / pickled cherries / cherry syrup / chocolate salt  


Roasted fig / gorgonzola / prosciutto / baby spinach
Baby beets / arugula / candied hazelnuts / pecorino / blood orange 24
Risotto of escargots / sweet roasted garlic / black truffles 19
Chilled cucumber soup / mint yogurt / smoked spoonbill caviar 24
Heirloom tomato salad / burrata / arugula / baby basil 26
Gingered cured hamachi / pickled basque peppers / shiso 30
Octopus fricassee / potato and lemon grass broth 28
Organic beef tartare / shaved radishes / fig mustard 28
Endive salad / pommery mustard / organic olive oil 26
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MAIN COURSE
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Giannone chicken / smoked onion purée / chanterelles and salsify
Duck tortellini / spring garlic brodo / fresh herb salad
Pan seared branzino / crushed peas and bacon / cucumber marmalade  
Lamb shank / chickpea mash / lemon yogurt / trevisano
Lobster wrapped monkfish / smoked corn purée / chanterelles 10
Berkshire pork chop / red wine apples / choucroute garni 10
Poached halibut / shellfish / coconut broth / basmati rice 10
Shortrib steak / maitake mushrooms / potato and chorizo torte / sweet potato greens 10
Roasted black cod / miso glazed eggplant / cilantro 10
Spiced duck steak / buckwheat pilaf / gingered endive 10
Côte de Boeuf for 2: 10
Green market vegetables / spinach purée / truffle & fontina orzo 10

VEGETABLES / GRAINS / SALADS / GARNISHES


75
Homemade Potato Chips*
Soba Buckwheat pilaf
Potato Puree “TOWN.” *  
Sugar snap peas / ginger soy butter*
Select Lettuces*
Sea salt and rosemary roasted la ratte potatoes*
Wilted Baby Spinach*
Haricot vert*
*Vegetarian
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CHEF SEASONAL TASTING MENU
6 COURSES

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Big eye tuna / seaweed salad / mango aioli  


Lamb and ricotta plin / mint pesto / chickpeas / almonds
Poached turbot / navy beans / pickled papaya / shellfish broth
Beef tenderloin / tea smoked bone marrow / braised onion / dragoncello
Chef selection of cheese
Vanilla chiboust / muscat cherries 12

CHEF VEGETARIAN TASTING MENU  


6 COURSES
 
Haricot vert salad / olive oil / poached egg / goat cheese dressing
Plin / burrata / tomato water / basil  
Crispy tofu / chanterelles / corn emulsion
Roasted mitake /garlic pea greens / polenta  
Chef selection of cheese
Vanilla chiboust / muscat cherries
 

 
DESSERT
 
ARTISANAL CHEESE / SAVORY / SWEET
 
Epoisses / fresh fig newtons / wild Vermont honey
5 year old Gouda / apple maple strudel / maple walnuts  
La Tur / lemon confit blueberry reduction
Warm roquefort tartelettes / braised pear port wine / candied almonds
 
Comte de St. Antoine / baked shallot and sour cherry fougasse / fresh thyme
Taste of TOWN cheeses / 20 / Mix and match / pick 3
 
FRESH FRUITS / CITRUS / ICES / SHERBETS / SORBETS
 
Summer berries / cinnamon sabayon
Mix and match / pick of 3:  
Sorbet: raspberry / peach / mango
Sherbet: vanilla / lemon / orange creamscicle  
Ice Cream: milk chocolate praline / cookies & cream / strawberry
 
PUDDINGS / TARTS / PARFAIT
 
Passion fruit tart / mango and pineapple compote
Vanilla chiboust / muscat cherries / lime sherbet
Peach polenta cake / rosemerry salt / vanilla ice cream  
Lemon Trio / layered lemon crepe / lemon tart / sherbet
 
TOWN CHOCOLATE
 
Warm chocolate and vanilla beignets
Mocha hazelnut fondant / ice milk / coffee caramel  
Peanut butter cake / chocolate sorbet / caramelized bananas
Chocolate souffle for 2* / spearmint spumoni: add $8  
*Please allow 20 minutes.

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TOWN LOUNGE 12
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LITE FARE 16
SERVED 11:00AM - 1:00 AM 15
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Classic Beef Tartare / herb salad / shallot and chive essence 9
House cured olives 20
Endive Salad / simply dressed / extra virgin olive oil and mustard 10

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Smoked Salmon Pizzette


TOWN. Mini Burgers / tomato / bacon / american chedder
Market Oysters / freshly shucked / jalapeno lime sorbet
Sweet Onion Pissaladière / wild arugula / bacon & truffle oil
Charcuterie plate Framani mortadella and salame / La Quercia Prosciutto and pizza
bianca
Cubano croquettes / mustard aioli
Taste of TOWN. cheeses
TOWN. Bravas / handcut fries / pimenton aioli

http://www.townrestaurant.com/food.html 8/29/2008