Modern Indian Catering

Sabina Manandhar
Catering & Event Manager
(617) 262 – 4770
 Modern Indian Catering

The royal dining experience One World Cuisine offers at eight unique Boston area
restaurants is now available for private parties, corporate events and weddings. Creative
menus and packages allow you to create customized events that reflect any style or taste.

We provide full catering services from on-site live cooking showcases, to large scale
buffets, to box-lunch service. Some of our specialties include mobile Tandoor ovens, live
dosa stations, do-it-yourself chaat carts, and henna tattoos.
Whether you are planning a dinner party for ten or a corporate gala for 1000, choose from
a diverse menu of meats, seafood and vegetarian dishes. Special requests and ingredient
substitutions are welcome and encouraged to help make your event creative and unique.

Our commitment to innovative food, fresh ingredients and friendly, professional service
defines One World Cuisine catering. We’ve received countless awards throughout New
England from distinguished media, including Bon Appetite Magazine, Boston Magazine,
Boston Herald, India New England, The Improper Bostonian and Boston’s Weekly Dig.

Our long list of clients includes W hotel Boston, Westin Hotels, Seaport Hotel, Hyatt
Regency, Massachusetts General Hospital, Brigham and Women Hospital, Fidelity
Investments, and Boston’s State Room.

Thank you for your interest in One World Cuisine Catering. We are confident we will help
make your event memorable. We look forward to hearing from you.

Sincerely,

Sabina Manandhar
Catering & Events Manager
(617) 262-4770
sabina@oneworldcuisine.com

8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com

 Modern Indian Catering

Catering Selections

Indian Buffet Selection Page 3

Indian Chinese Selection Page 13

Action Stations Page 15

Pre-Plated Indian Inspired Menu Page 16

8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com

 Modern Indian Catering

Indian Buffet Selection

APPETIZERS

Paneer Methi Tikki Gulistan Kebab

Cottage cheese patties flavored with fenugreek leaves Vegetable kebabs with a touch of ginger & garlic, covered
with sesame seeds
Samosa
Turnovers filled with peas & potatoes/chicken/lamb Aloo Tikki
Potato patties with assorted spices; dipped in spicy batter
Spinach and mozzarela samosa and fried
Cumin sauteed spinach and mozzarela cheese in crisp turnovers
Vegetarian Shammi Kebab
Meat samosa Cutlets made with chana daal (lentils) & spices; deep fried
Ground lamb cooked with ginger and coriander
Paneer Pakora
Mushroom masala samosa Pieces of homemade cheese layered with spices, dipped in
Mushrooms tossed with dry spices and rolled into turnovers batter & fried

Vegetable Pakoras Chicken Pakora

Assorted vegetable pieces dipped in spicy batter & fried Boneless chicken white meat dipped in spicy chick pea
batter & fried
Vegetable Rolls
Mixture of cheese, potatoes & vegetables; dipped in batter Paneer Tikka
and fried Marinated chunks of cheese cooked on skewers in tandoor &
served with tandoori vegetables
Hara Kebab
Spinach & cheese kebabs dipped in batter & fried Papari Chaat
Made with lentil wafers, chick-peas, onions, yogurt &
assorted chutneys

3 8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com

 Modern Indian Catering
Bhel Poori Lamb Shaami Kebab
A mixture of puffed rice, potatoes, onions & assorted Cutlets made from ground lamb mixed with spices & fried
chutneys
Chicken Shaami Kebab
Moong Daal Chaat Cutlets made from ground chicken mixed with spices & fried
Lentil sprouts tossed with tomatoes, cucumbers, onions,
potatoes, assorted chutneys Tandoori Shrimp
Marinated jumbo shrimp grilled to perfection over charcoal
Vada Chaat in tandoor
Pieces of vada tossed with stir fried vegetables & chutneys
Lamb boti kebab
Chicken tikka Chaat Yoghurt and spice cured lamb cubes cooked in the tandoor
Boneless chicken pieces spiced with chutneys, diced onions,
tomatoes & herbs Mustard lamb chops
Baby lamb chops marinated in fresh cilantro and mustard
Aloo Chaat pan seared to perfection
Mixture of potatoes, diced onions, cucumbers & various
chutneys & spices Malai Shrimp
Jumbo shrimp marinated in cream & cooked over charcoal
Ajwaini Chicken Tikka in tandoor
Boneless chicken marinated with a touch of Ajwain seeds &
cooked in tandoor Tandoori Salmon
Cubes of salmon marinated & cooked on skewers in tandoor
Chutney chicken tikka
Chicken marinated in yogurt with fresh chilies & cooked in Amritsari fish
charcoal fired tandoor Chickpea battered fish cubes flavors with our select spices,
crisp fried
Achaari chciken tikka
Chicken pieces marinated in yogurt with a touch of pickle & Lacchha pyaz Salad
cooked in charcoal fired tandoor Rings of red and white onions tossed with mint chutney

Lamb Seekh Kebab Kachumber Salad

Extra lean ground lamb seasoned with spices, cooked on Diced tomatoes, onions, cucumbers tossed with with spices ,
skewers in tandoor oven fresh lemon juice

Chicken Seekh Kebab Garden greens

Extra lean ground chicken seasoned with spices, cooked on Fresh greens, tomatoes, cucumbers with our own low fat
skewers in tandoor oven raspberry dressing

Murg Malai Kebab Three bean chaat salad

Boneless chicken marinated overnight in cream & cooked in A healthy combination of chick-peas, kidney beans, potatoes,
charcoal fired tandoor onions and peppers with lemon dressing

4 8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com

 Modern Indian Catering
CONDIMENTS
Imli Ki Chutney (Included in Appetizer Orders) Bhindi Raita
Tangy sweet & sour sauce made from tamarind seeds Whisked Yogurt with deep fried okra, onions and
scented with cumin and ginger Indian seasoning

Hari Chutney (Included in Appetizer Orders) Nizaami raita

Chutney made with fresh mint, coriander, onions, ginger, & Made with fresh yogurt, pineapple grated carrots and a
assorted spices touch of raisins, walnut & spices

Pyaz Ki Chutney (Included in Appetizer Orders) Dahi Vada

Diced onions mixed with tomatoes & vinegar Fried lentil dumplings dipped in yogurt sauce, served with
tamarind chutney
Raita
Yogurt with grated cucumbers or Boondi; flavored with spices Dahi Bhalla
Donut shaped lentil dumplings in yogurt sauce; served with
Tandoori aloo raita tamarind & mint chutney
Made by accident a chefs speciality
Pickles
Pappadum Authentic Indian pickle made from a mixture of fruits
Crispy lentil wafers & vegetables

5 8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com

 Modern Indian Catering
CHICKEN ENTREES

Murg Balti
Boneless chicken cooked with fresh herbs and spices

Chicken Tandoori
Chicken pieces marinated in yogurt, herbs & spices; grilled
in tandoor

Mughalai Chicken
Boneless chicken cooked in onion gravy with yogurt

Chicken Korma
Boneless chicken pieces cooked in cream sauce with cashews
& raisins

Malai Chicken
Boneless white chicken pieces sautéed with onions &
simmered in cream & yogurt gravy

Chicken Chettinad
Boneless chicken cooked with curry leaves & spices; a South
Indian treat

Chicken Jaipuri
Chicken curry cooked in cream of mushroom gravy & spices

Kerala chicken curry

Chicken curry cooked in coconut milk and south indian spices

Mango basil chicken

Cooked with mango chutney and flavored with basil

Chicken Tikka Masala

Boneless chicken tandoori pieces in tangy tomato & cream
sauce with exotic herbs & spices

Chicken Vindaloo
Cooked in spicy curry sauce with potatoes & vinegar

Chicken Saag
Boneless chicken cooked with spinach, ginger, garlic &
exotic spices Chicken Curry with Mushrooms
Boneless chicken cooked with fresh mushrooms in delectable
Chicken Kofta Curry
curry sauce
Minced chicken meatballs cooked in kashmir curry sauce
Chicken Makhani
Chicken Do-Piaza
Boneless chicken pieces cooked with butter & exotic spices
Chicken morsels cooked with sautéed onions, peppers
Kadai Murg
Aachari murgh
An indian chicken stir fry cooked with onions, green
Cooked with mixed pickles, onions, garlic, herbs & spices
peppers, & fresh tomato

6 8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com

 Modern Indian Catering
LAMB ENTREES
Lamb Rogan Josh Nizaami Handi
Lamb curry in tomato and onion gravy Delicacy of goat meat, mushrooms & vegetables cooked with
exotic spices
Lamb Korma
Boneless lamb cooked in cream sauce with cashews and raisins Shahi Kofta
Lamb meat balls stuffed with onions, raisins, ginger &
Lamb Vindaloo green chilies, served in rich cream sauce
Succulent pieces of extra lean lamb cooked in tomato, vin-
egar & onion sauce with herbs & spices Lamb chop roghan josh
Cashew nut flavored slow simmered spicy lamb chops
Boti Kebab kashmiri
Extra lean lamb cubes grilled in tandoor and then cooked in Mutton Kadai
tomato gravy with ginger & onions Goat meat (with bones) curry cooked North Indian style; a
must for mutton lovers
Lamb Saag
Tender pieces of lamb cooked with minced spinach & exotic spices Chettinad lamb curry
South indian spiced black pepper and curry leaf curry
Keema Aloo
Minced lamb cooked with tomatoes, onions, garlic, ginger & Goat Curry
assorted spices Tender goat meat cooked in select blend of spices and a
punjabi gravy
Kadai Gosht
Lamb curry cooked North Indian style with onions,
garlic & ginger

FISH AND SHRIMP ENTREES

Masala Fish
Marinated swordfish pieces cooked in tomato & cream sauce
with herbs & spices

Shrimp Masala
Shrimp cooked in curry sauce

Samudri khazaana (Seafood Masala )

Combination of new england lobster meat, scallops and
shrimp cooked in tangy tikka masala sauce

Jhingari Malai
Shrimp cooked in onion and ginger gravy with sour cream

Jheenga karaahi
Shrimp cooked North Indian style with onions, garlic and ginger

Shrimp madras
Cooked in tamarind juice with a touch of curry patta and
dry red chilies

Fish Moili
Fish cooked in coconut milk with mustard seeds, curry patta
and dry red chilies

7 8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com

 Modern Indian Catering

VEGETARIAN ENTREES

Makkai Kumbh Masala Dum Aloo

Baby corn and mushrooms cooked in creamy sauce Baby Potatoes in onion & tomato gravy

Shahi Gobhi Aloo shimla Mirch

Fresh cauliflower florets cooked Mughal style Fresh green peppers with potatoes

Gobhi Aloo Baans aloo korma

Fresh cauliflower florets cooked home-style with ginger Bamboo shoots and baby potatoes simmered with a select
indian spice mix
Tandoori Gobhi
Large florets of fresh cauliflower marinated in chickpea Baigan Aloo
batter and grilled Fresh eggplant with potatoes and chunks of onions

Gobhi Manchurian Aloo Mutter

Cauliflower cooked Indian Chinese style Fresh green peas with potatoes in onion and tomato gravy

Bharwa Mirch Aloo Beans

Grilled Italian peppers with vegetable filling Potatoes with green beans

Khate Aloo Achaari Aloo

Potatoes cooked with onions & a touch of mango powder Pickle flavored potatoes cooked with onions

8 8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com

 Modern Indian Catering
Paneer Do-Piaza Baingan Bhartha
Chunks of homemade cheese cooked with onions, green Smoked & mashed eggplant simmered with onions &
peppers & tomatoes imported spices

Mushroom Do-Piaza Shahi Paneer

Button mushrooms cooked with green peppers, tomatoes Fresh cheese sautéed with ginger, garlic & cooked in light
and chunks of onions cream sauce with cashews & raisins

Mushroom Masala Paneer Bhurjee

Fresh mushrooms with assorted vegetables Grated cheese sautéed with tomatoes & spices

Rogani Mushrooms Navrattan Korma

Fresh mushrooms cooked in rich onion & tomato curry Mixed vegetable cooked in delectable rich creamy sauce

Saag Mushroom Malai Kofta

Fresh spinach & button mushrooms cooked with a touch of Balls of minced vegetables dipped in batter, fried & cooked
onions & ginger in gourmet curry sauce

Bhindi Masala Haryali Paneer Kofta

Fresh okra sautéed with onions, tomatoes & spices Soft cheese dumplings in flavorful spinach curry

Palak Paneer Teekhe aloo baingan

Fresh spinach & homemade cheese cooked with a touch of Combination of eggplant & potatoes sautéed with
onions & ginger onions & spices

Aloo paalak Rajma masala

Fresh spinach & potatoes cooked with a touch of Kidney beans in onion gravy cooked with ginger and garlic
onions & ginger

Chana Masala
Soaked overnight, cooked with tomatoes & herbs in curry sauce

Pindi Chana
Chick peas with cooked with dry spices and onions, North
Indian style

Mutter Paneer
Green peas & homemade cheese cooked with tomatoes in
curry sauce

Daal Makhni
Black lentils cooked & simmered over slow fire, a north west
frontier must have

Daal Tarka
Chana daal cooked with sautéed onions & touch of
fresh coriander

Daal Panchmael
Medley of five different lentils

Chana ghia
Chana daal with zucchini

Kadhi Pakora
Authentic North Indian Kadhi made with yogurt &
vegetable dumplings

9 8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com

 Modern Indian Catering
RICE AND BIRYANI
Safed chaawal Vegetable Pullao
Steamed premium basmati rice Aromatic Basmati rice cooked with vegetables choose from
mixed vegetable, green pea or jeera pulao
Saffron Rice
Imported, aromatic Basmati rice Biryani
Lamb, Goat, Chicken or Vegetable

BREADS

Naan Pudina Parantha

Leavened bread made in Indian clay oven. Choice of plain Whole wheat bread topped with mint
butter or garlic
Missie Roti
Tandoori roti Bread made with whole wheat & chick pea flour
Whole wheat bread from the tandoor
Peshawari Nan
Spinach Roti Sweet bread layered cashews, pistachios and almonds
Bread made from whole wheat flour, fresh spinach & spices

10 8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com

 Modern Indian Catering
DESSERTS

Gulab Jamun Zaukeshaahi

Cream dumplings in honey syrup, served hot Baked gulab jamun in rabri

Kheer Rasmalai
Homemade rice pudding flavored with cardamom & Cheese dumplings in milk syrup, flavored with pistachios
pistachios, served chilled nuts, served chilled

Kulfi Gajjar Halwa

Homemade indian ice cream comes in rose, plain or Grated carrots cooked in milk, flavored with almonds &
almond flavours cardamom, served hot

Rasgulla Mango Rasmalai

Homemade cheese dumplings in honeyed syrup, served chilled A true delicacy with mango rabri , milk syrup & pistachios,
served chilled
Malai Rasgulla
Small size rasgullas dipped in rabdi with a touch of saffron Moong Daal Halwa
A buttery flavored delicacy made from yellow lentils, with a
Mithai platter sprinkle of cardamoms & almonds
A unique Selection of chhena and khoa mithais
Fruit custard
Home style delicacy

11 8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com

 Modern Indian Catering
Indian Chinese Selection
APPETIZERS
Calcutta Style Hot & Sour Soup * “Dry Hakka Style” Chili Chicken or Fish *
A spicy “desi” Szechwan broth with a hint of garum masala Marinated tilapia or chicken, spiked with green chilies,
chicken/vegetables onions and garlic, and panfried

Indian Street Cart “Tum Yum” * Chili Paneer “Dry Hakka Style*
Picked up by our chef from a street cart in Goa, a must try A classic Indian-Chinese favorite, cubed cheese cilantro and
indian version of tom yum with chickpeas and fried noodles onions in a spicy ginger glaze

Sweet Corn Soup Babycorn Pakoras

Creamy ginger infused corn soup with cilantro chicken or
vegetables
Tandoori Chicken or Vegetable Spring Rolls
Tandoori spiced spring rolls with chili sauce
Chickpea battered babycorn tossed with indian five spices
Drums of Heaven
Tender chicken wings, marinated with fresh herbs and spices,
are classics in this cuisine. Served with Mumbai salsa

RICE AND NOODLES

Singapore Fried Rice or Noodles American Chop Suey
Turmeric scented chicken, chinese sausage, shrimp and egg Crisp fried noodles with vegetables in sweet & sour sauce

Chopstix Vegetable Hakka Noodles Chopstix Fried Rice

Spicy Szechuan blend of lo mein, roasted garlic, vegetables An Indian take on Chinese fried rice with curry leaves

Chili Garlic Noodles Szechwan Style Mushroom Fried Rice **

Stirfried with shredded vegetables, prepared to desired Really spicy mixed meat fried rice with cilantro and mushrooms
heat level

*spicy **very spicy

12 8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com

 Modern Indian Catering
ENTREES

Gobhi Manchurian
Vegetarian dish of cauliflower florets tossed in a cilantro Pepper Beef
scallion sauce Stirfried beef sautéed with snowpeas in a black pepper sauce

Mango Chilli Chicken Calcutta Szechuan Beef *

Chicken cubes tossed with mango and bell peppers in a desi Sliced beef in a garam masala Szechuan-spiked sauce
chilli sauce
Hakka-Style Lamb
Chili Paneer Gravy Sliced lamb sautéed with onions and fresh green chilies
A classic favorite, cubes of homemade cheese in a light
gravy with hits of cilantro, onions, and soy sauce Ginger Lamb
Stirfried lamb with green beans in Mumbai-style fresh
Vegetable Manchurian ginger sauce
Golden-fried vegetable meatballs in a ginger and cilantro sauce
Sweet & Sour Pork
Hawker-Style Eggplant and Tofu Tender pork tossed with lychee, peppers and onions in sweet
Eggplant cooked in street hawker hot garlic sauce with & sour sauce
cumin steamed tofu and spinach
Calcutta Szechuan Shrimp
The “Desi” Chili Chicken Shrimp stirfried in a spicy sauce with hits of garlic and chilies
An Indian-Chinese classic, boneless chicken infused with
fresh herbs and chilies, served traditional Hakka style with Shrimp Black Pepper Sauce
light gravy Shrimp sautéed with vegetables in a burnt ginger and black
pepper sauce
Hawker-Style Hot Garlic Chicken
Diced chicken stirfried in hot garlic sauce Crispy Pomfret (Whole)
Whole pomfret marinated and fried with a garlic, ginger or
Calcutta Szechuan Chicken chili sauce (Market price)
Calcutta’s version of Szechuan chicken, spiked with chilies
and garlic Chili Basil Steamed Tilapia
With soy, sesame and cumin sauteed greens
Curry Leaf Black Bean Chicken
Soy based sauce, brocolli and chicken cubes tempered with Hakka Potatoes *
curry leaf With soy chilli garlic sauce and garam masala

Meatball Manchurian Buddhas Delight

Tender beef meatballs in soy and cilantro spiked glaze Sauteed tofu, mushrooms and spinach in a soy garlic sauce

*spicy **very spicy

13 8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com

 Modern Indian Catering

Action Stations
STATIONS

Aloo Tikki and Samosa Chaat Pav Bhaji

Potato patties and Fried triangular turnovers served with A melange of vegetables served with special buttered bread
spiced chickpeas curry
Hakka noodle statiuon
Raj Kachori Chaat Tossed noodles with veggies and spicy soy
Crispy wheat puffs filled with potatoes, chickpeas, yogurt
and spices Murgh Tawa Masala
Charcoal grilled chicken served on a skillet with onions and
Pani Puri and Sev Batata Puri peppers
Bite size wheat puff filled with tamarind water or yogurt
Murgh Kathi Kebab
Fruit and Aloo Chaat Indian chicken wrap--- also known as Bombay Frankie
Assorted fruits and potato tossed with herbs and spices
Sheekh Kebab
Channa Chaurasia Minced lamb cooked on a skewer in a clay oven
Spiced chickpeas turnover topped with diced tomatoes
and onions Chappli Kebab
Ground lamb patties served on a skillet
Paneer Kathi Kebab
Indian cottage cheese wrap (also known as Bombay Frankie) Carving station
Choice of salmon, raan or tandoori pork
Dosa Station
Crispy lentil and rice crepes filled with potatoes Flambe gulab jamun station
Brandy flambeed gulab jamuns
Uttapam Station
Thick rice pancakes topped with tomatoes and onions Aloo Chaat Papdi with Dahi Wada
Wheat crispies, chickpeas and potatoes served topped
Paneer khurchan with yogurt
Cottage cheese, tomatoes and onions freshly mixed on a griddle

14 8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com

 Modern Indian Catering
Pre-plated Indian Inspired Menu
APPETIZERS (choose two)

Tandoor Roasted Tomato Soup Mushroom and Eggplant Tower

Tandoor roasted heirloom tomato soup, accentuated with Exotic fall mushrooms and tender eggplant accented by a
vodka and a naan crisp pepper chutney

Striped Beetroot and Navel Orange Salad Lump Crab Cake

Mesclun greens, golden, red, and striped beetroot, tangy In a popadum cup with cilantro-mango spiced jicima and
strawberry vinaigrette, and coriander oil mesculun, roasted pepper sauce

Potato Chaat Grilled Watermelon and Goat Cheese Kebab

Salad of potato tikki, chickpeas, apple, yogurt and mint chutney Artisan honey and onion seed vinaigrette, curly endive

Malabar Pepper Prawns

Prawns served with freshly cracked black pepper and curry leaf

Seared Achaari Scallops

Red pepper coulis, sautéed mushrooms

ENTREES (choose three)

Marinated Grilled Spring Chicken Mustard Halibut
Artichoke, red bliss potato subji Turmeric and chili oil tossed broccolini, purple potato, fresh
cilantro pesto
Goat Cheese and Potato Tikki
Caramelized eggplant, garlic, nutmeg sautéed spinach and Spiced Grilled Gulf Shrimp
mantra makhni sauce Slow roast mushroom compote, nigella seed fired kabocha
squash, asparagus, panch phoran tomato glaze
Achaari Vegetarian Napoleon
Exotic vegetables puff pastry, cracked mustard glaze, and Tandoor Roasted Veal Chop
warm goat cheese Cumin roasted fingerling potato, sautéed spinach, pearl
onion and aged Port
Cumin Dusted Muscovy Duck Breast
Caraway sautéed sweet potato, broccoli rabe, pepper spiced Grilled Colorado Rack of Lamb
cranberry and calvados jus Cumin roasted fingerling potato, wilted spinach, roasted
sesame jus and truffle oil drizzle
Nariyal Trout
Coconut chutney, fenugreek tomato tartar, fava bean com- Vindaloo Pork Tenderloin
pote, toasted almond milk Pork Tenderloin with masala butternut mash, broccoli rabe
and vindaloo sauce
Anaari Tuna
Lemon corn, green asparagus and tomato chutney

DESSERT

White Cocoa Nib Bread Pudding Carrot Cake

Cocoa Kulfi, spiced caramel sauce Chopped pistachios, raspberry rum sauce, crème Fraiche

Spiced Poached Pear Gulab Jamuns with Kulfi Ice Cream

Candied oranges, vanilla Kulfi ice cream Blue Cheese, Tamarind or Bay Leaf

Panacota
Strawberry, vanilla, passion fruit

15 8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com