MISFIT

“I’d
rather
eat
in
a
bar
than
drink
in
a
restaurant.”
‐
B.L.
RESTAURANT

housemade
spicy
carmel
nut
corn,
aleppo
chile,
almonds,
YES!* 4.
misfit
dip
plate,
hummus,
turkish
muhammara,
crudité,
grilled
toast* 8.
p.e.i.
mussels,
spanish
chorizo,
fresno
chiles,
toast,
aioli* 13.
SOUPS +
VEGETABLES*
shoestring
french
fries* 6.

 (moody
blue
cheese
crumbles
+1.) check
our
specials
card
for
today’s
selection
of
soups

spicy
chickpea
wraps,
kale,
cilantro
almond
“pesto”* 9.
 and
fresh
vegetables.
always
seasonal,
organic

mac
+
cheese,
oregon
cheddar,
green
chile,
brown
rice
pasta* 10. and
made
today
bbq
ribs,
lean
pork,
barbeque
style,
great
to
share
13. soup
6. | vegetable
6.


allison
paige’s
mini
lobster
rolls,
classic
and
delicious* 12.


french
dip
“sliders,”
awesome
prime
rib,
seasoned
+
sliced
to
order,
homemade
au
jus* 11.

stuffed
piquillo
peppers,
drake
goat
cheese,
pistachios,
balsamic
reduction* 7.
melon
+
san
daniele
prosciutto,
parmigiano‐reggiano,
citrus,
herbs,
fresno
chiles* 8.

bk’s
chopped
kale
salad,
sunflower
seeds,
midnight
moon
goat
cheese* 9.

kerry’s
raw
celery
“caesar”* 10.

asparagus
salad,
lemon,
parmesan‐reggiano,
poached
organic
egg* 10.

lgo
café
brussels
sprout
salad,
the
original,
almonds,
dried
blueberries,
manchego* 11.
(bacon
+1.)
the
misfit
burger,
grass
fed
paso
prime
beef,
edmond
fallot
dijon,
cheddar,
toast* 12.
(green
chile
n/c)
ahi
tuna
burger, pan
seared
medium
rare,
meyer
lemon
aioli,
avocado* 11.

blt
burger, grass
fed
paso
prime
beef,
bacon,
gruyere,
aioli,
lettuce,
sweet
tomato
jam,
toast* 13.

yankee
pot
roast,
grass
fed
paso
prime
beef,
poached
organic
egg,
rocket
salad* 19.


edna
lewis’
famous
dixie
fried
jidori
chicken,
iron
skillet
method 19.
(available
after
2
pm)

new
jersey
strip
steak,
grass
fed
paso
prime
beef,
shoestring
french
fries* 25.
pan‐roasted
alaskan
king
crab
legs,
garlic
lemon,
spicy
cocktail
sauce* Q.

roasted
mediterranean
sea
bass,
aromatic
vegetables,
oregano,
olives,
lemon* 27.

all
plates
are
essentially
small
entrees
easily
shared

 vegan,
vegetarian,
or
we’ll
make
it
that
way...
just
ask! executive
chef
bruce
kalman
* gluten
free
or
can
be
modified
to
accommodate...
please
inform
us

 chef
de
cuisine
kerry
anne
dolan
‐
get
any
burger
on
a
leaf
n/c 18%
gratuity
added
to
parties
of
5
or
more

paso
prime
beef®
is
tasty,
organic,
grass
fed,
and
really
good
for
you.
Consuming
raw
or
undercooked
meat,
poultry,
seafood,
and
eggs
may
increase
the
risk
of
food
borne
related
illness.
 At
The
Misfit
Restaurant,
quality
with
a
natural
and
organic
approach
to
your
experience
is
our
mission.
All
of
our
ingredients
are
carefully
chosen
from
what
we
believe
are
some
of
the
best
sources
anywhere.

They
include: Straus
Family
Creamery,
Paso
Prime
grass
fed
beef,

San
Daniele
prosciutto.
Also,
Healthy
Family
Farms
eggs,
Weiser
Farms,
Coleman
Farms,

JJ’s
Lone
Daughter
Farms
are
all
from
the
Santa
Monica
Farmers
Market.


This
is
to
only
name
a
few.

We
will
do
our
best
to
cater
to
your
special
requests
and
dietary
preferences.
We
encourage
you
to
try
all
dishes
as
we
conceived
them
and
are
always
happy
to
answer
any
questions
regarding
ingredients
or
cooking
methods.

Food
in
our
mind
should
be
fairly
simple,
have
a
clear
direction
and
be
presented
and
served
passionately.
Our
goal
is
for
you
to
enjoy
The
Misfit
as
an
extension
of
your
home.
Thank
you
for
your
patronage
and
please
know
we
are
here
to
please
you.

Thank
you,
Bruce
+
Kerry