On the Lighter Side - Panini

all panini include a tasting salad

Our oven roasted turkey with roasted red peppers, arugula, house made mayo, and gorgonzola cheese 8
Pan Roasted Vegetables with salsa verde and melted scamorza cheese 8
Papacelle’s Signature Ham with brown mustard and fontina cheese 9
Imported Sicilian tuna on romaine 8
Sliced flap steak with arugula, sun dried tomatoes, and melted cheddar 9
Our house made sweet sausage and pan seared broccoli rabe 9
Imported Italian Spek (smoked prosciutto) with swiss cheese and sautéed greens 9
Our “antipasto panini”: arugula, Spek, spicy sopprasatta, mortadella, and provolone cheese 10

Our Lunch Tasting Menus

all menus can be presented as courses or together if short on time

Light Lunch Milanese Tradition The Roman Lunch

Our daily Soup Any salad of your choosing Our daily soup
Any salad of your choosing Any of our Panini Any salad of your choosing
...10 ...12 Any of our Panini
...15

The Gladiator The Inquisition

Any Appetizer Four creative courses
Any Salad ...40
Any Entree with wine... 58
...32
with wine... 46

* item availability is limited by farm supply. No substitutions are available. Allergies and dietary restrictions are accommo-
dated. Tastings require participation of the table. All prices are per person. Tasting menus are not eligible for promotions
unless expressly stated.
antipasti(appetizers)
marinato e salumi... 3.5 carne: meat insalate: salads
prosciutto spek tenderloin crepe... 10 granola, berries,
house made ricotta quail, guanciale... 12 & goat cheese... 7
marinated olives neopolitan meatball... 9 beet caprese, cashew, ricotta... 5
spicy sopprassata baby spinach, guanciale,
grilled marinated eggplant pesce: fish & avocado... 6
papacelle pan seared scallop... 7
arugula, shallots, red pepper
hot pepper, anchovy braised calamari ... 9
& fresh mozzarella. 6
marinated beef
marinated chickpeas verdure house greens
zucchini scapece roman artichokes... 12 & creamy balsamic... 5
daily fish crudo warm vegetables
& mozzarella... 8 + 24mo. parmigianno.. 2
+ chicken 3
+ beef 4
+ shrimp 5

i farinacei: (pasta & risotto) half sized pastas are available as appetizers
all pasta is made in house including our gluten free fettucine pasta (available upon request)
bavette: roman artichokes... 13 magltaglie: clams and fresh fish... 13
penne: hot peppers, sundried tomatoes, fusilli: broccoli rabe/chicken, pignoli,
& almonds... 10 & Chianti raisins... 9
pasta pomodoro... 9 mama’s ravioli:
cavatelli: braised rabbit, carrots, broccoli... 11 four cheese... 15
fettucine: carbonara... 9 chef special... 20
radiatore: spicy house made sausage... 10

primi piatti (main course)
pesce: fish
fresh catch whole fish
fileted tableside... 26
pan seared local diver
scallops... 25
roasted calabrian spiced
monk fish... 23
lobster / fennel poached
scrod... 22
pesce and carne options include two contorni
carne: meat vegetariano: vegetarian
stuffato: Charlie Rowland pork, spicy bean stuffato,
beans, farro & jasmine rice... 18
& macadamia... 26 eggplant napoleon,
humanely raised, free-to-roam, fresh english peas,
grass fed veal chop... 32 purple potatoes... 17
buttermilk marinated flap steak roman artichokes, stuffed red bell
& hummus... 22 pepper, fontina… 19
grass fed beef tenderloin... 35 broccoli rabe, calamata olives
petit... 28 & Tuscan toast... 17
+ lobster ... 4
duck two ways... 28
Sepe Farm lamb... 33
roasted chicken breast... 21

contorni (sides)… 4
vegetable starch
broccoli rabe yukon gold mash
roasted vegetable caponata smashed purple potatoes
parmigiano spinach jasmine rice torta
neopolitan eggplant fingerling potatoes
roasted broccoli chickpea farinata
black lentils
roasted cauliflower

no substitutions please.
Thoroughly cooking meat, fish, and poultry reduces the risk of food borne illness