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1 hour lunch with time to spare Appetizers add prasini salata $2.50 Hummus | chickpeas,

1 hour lunch with time to spare

1 hour lunch with time to spare Appetizers add prasini salata $2.50 Hummus | chickpeas, tahini,

Appetizers

1 hour lunch with time to spare Appetizers add prasini salata $2.50 Hummus | chickpeas, tahini,

add prasini salata $2.50

Hummus | chickpeas, tahini, garlic, lemon, cayenne pepper and olive oil; we start it, you finish it table side – making it as smooth as you’d like; served with spice-dusted pita chips 6.

Dodiyós Tuna Tartare | tomatoes, tuna, and avocado, finished with a drizzle of spicy harissa and basil oil 12.95

Dodiyós

spiced pita chips ($9. for two people, $16. for four people; each can be ordered separately)

Mezethes | classic Greek spreads served with

Taramosalata | “Greek caviar” dip of fish roe, lemon juice and olive oil

Yogurt Sauce “Tzatziki” | a traditional Greek meze of thick yogurt with garlic, cucumbers, and fresh dill

Spicy Pepper Dip “Tyrokafteri” | a specialty of Thrace in northeastern Greece, this dip is made with spicy peppers and feta

Tabbouleh | classic dish of the Mediterranean; Made with bulgar, fresh herbs, green onions, garlic, lemon juice, and tomatoes

Greek Meatballs “Keftedes” | lamb meatballs

with harissa (North African hot-pepper paste) and

cucumber salad

7.95

Light Fare

African hot-pepper paste) and cucumber salad 7.95 Light Fare Add pulled rotisserie chicken to any dish

Add pulled rotisserie chicken to any dish for $4

Santorini Salad | baby lettuces, grilled artichoke, roasted tomato & red pepper, marcona almonds, feta, belle chevre goat cheese, fig-sherry vinaigrette with lamb or shrimp 11.95 Cobb Salad | romaine, cucumbers, olives, tomato, roasted fingerling potato, soft boiled egg, grilled onion, Maytag blue cheese & Greek herbed yogurt dressing with Grilled Angus Tenderloin 12.95

Greek Village Salad “Yorgos Salata| a cucumber-

and-tomato salad with onions, feta, extra-virgin olive oil and dried mountain oregano (This is George’s grandfather’s recipe as told in the dodiyós story.) 7.95

Caesar Salata | romaine with classic caesar dressing and house made croutons 9.25

Mediterranean Seafood Salad | market-fresh shrimp,

scallops, calamari, octopus and lump crabmeat in a light balsamic vinaigrette with lemon juice and olive oil 14.

Chicken and Pasta Salad “Kotosalata” | a colorful

salad of pulled rotisserie chicken and tri-color pasta in a yogurt based dressing 9.95

Greek Grilled Tuna Salad | fresh seared tuna with red onions, tomato, and mixed greens 13.50 Ligurian Tomato Salad | roasted tomatoes, kalamata olives, capers, shell pasta, and roasted tomato vinaigrette 8.95

Arugula Salad | arugula, grilled onions, prosciutto, graviera cheese and saba vinaigrette 11.50

Octopadi Salata | sliced, grilled octopus salad with roasted peppers, tomatoes and baby greens with fresh lemon juice and extra virgin olive oil 12.95

with fresh lemon juice and extra virgin olive oil 12.95 Shrimp Saganaki | feta and fresh
with fresh lemon juice and extra virgin olive oil 12.95 Shrimp Saganaki | feta and fresh

Shrimp Saganaki | feta and fresh shrimp with tomatoes, dill and kalamata olives 10.95

Trio of Dodiyós Sausages | Italian sausage, spicy

chorizo and Greek lamb sausage; served with agrodolce onions 9.25

Grilled Octopus | with a lemon-garlic sauce 9.25

Eggplant “Imam Baldi” | eggplant with garlic

and tomatoes sautéed in olive oil 5.95

Saganaki | Greek kefalograviera cheese flambéed with brandy, served warm with lemon and assorted breads 9.95

Spinach Pie “Spanakopita” | the classic spinach pie of

leeks, scallions, feta and dill wrapped in flaky phyllo dough 7.

Cheese Pie “Tyropita” | traditional, triangle-shaped Greek cheese pie of herbed feta, lemon and nutmeg in phyllo 7.

Spicy Stuffed Peppers “Piperies Me Tyri” | translates

to “bull’s horn;” long, spicy green peppers stuffed with feta 9.

Tsepi & Gyro & Sandwiches

stuffed with feta 9. Tsepi & Gyro & Sandwiches served with your choice of side dish
stuffed with feta 9. Tsepi & Gyro & Sandwiches served with your choice of side dish
stuffed with feta 9. Tsepi & Gyro & Sandwiches served with your choice of side dish

served with your choice of side dish

Shrimp Tsepi | fresh jumbo shrimp grilled then wrapped in a pita tsepi (pita pocket) with tomatoes, red onions, parsley and tzatziki 9.50

Rotisserie Chicken Tsepi | savory chicken in a tsepi with tomatoes, red onions and tzatziki 8.50

Souvlaki Tsepi | marinated pork wrapped in a tsepi with tomatoes and onions, drizzled with tzatziki sauce 8.95

Lamb Souvlaki Tsepi | lamb tips marinated in olive oil, spices and lemon juice then grilled and tucked into a tsepi with tomatoes, red onions, parsley and tzatziki sauce 10.50

Dodiyós Gyro | on pita bread with tomatoes, red onions, shredded romaine lettuce, parsley and tzatziki 7.95

Dodiyós Burger | Alabama grass-fed beef, char-grilled and served on a toasted Kaiser roll 8.95

Lamb Burger | char-grilled to perfection served on a

Kaiser roll 8.95

Grilled Vegetable Sandwich | seasonal vegetables served on focaccia with our homemade tzatziki sauce 8.

Fish Sandwich | fish of day served in a pita with dodiyo’s slaw

9.95

add graviera cheese 1.25

Soups

$2.95 a cup

$5. a bowl / add prasini salata

$2.50

Chicken and Orzo Soup “Soupa Avgolemono” | this

light lemon-and-egg, chicken-and-orzo soup is a signature dish of Greek cuisine

Legume Soup | fresh bean soup of the day

Dodiyós Soup of the Day

5.11.11

Entrees

Entrees served with prasini salata Spaghetti à la Greco | spaghetti tossed with tomatoes, olives, onions,

served with prasini salata

Spaghetti à la Greco | spaghetti tossed with tomatoes, olives, onions, olive oil, fresh garlic and feta 9.95

Spaghetti à la Barcelona | spaghetti topped with jumbo shrimp, scallops, mussels, chopped onions and fresh tomatoes in a creamy garlic-wine sauce 14.95

Spaghetti Primavera | spaghetti tossed with fresh seasonal vegetables, cream and parmesan 9.95

Grouper Medallions with Potatoes “Pesce

Skordalia” pan-fried grouper 10.95

served with prasini salata & choice of side dish

Fresh Catch of the Day

| either char-grilled with

avgolemono sauce or cooked plaki-style with onions, garlic,

plum tomatoes, fresh rosemary and red wine

12.

Salmon San Sebastian | Spanish dish of salmon, toasted almonds, capers and orange zest 11.95

Athenian BBQ Lamb Ribs | petite rack of lamb marinated in traditional Greek flavors, grilled and topped with lemon oil and oregano sauce 12.50

Greek Chicken “Kotoulo Fournou” | half a chicken

roasted Greek-style with olive oil, lemon juice, oregano and garlic 10.50

Traditional Slow Foods

served with prasini salata

10.50 Traditional Slow Foods served with prasini salata Stuffed Cabbage Leaves “Lahanodolmades” cabbage leaves

Stuffed Cabbage Leaves “Lahanodolmades”

cabbage leaves stuffed with rice and ground beef in an avgolemono sauce of eggs and lemons 9.95

Stuffed Grape Leaves “Dolmades” | stuffed grape

leaves with rice and ground beef in a lemony avgolemono sauce

9.95

Eggplant with Basil and Tomatoes “Imam Baldi”

a classic meze of eggplant, garlic and tomatoes sautéed in olive oil; served hot (The name of this Turkish dish translates to “the imam fainted.”) 8.95

Ground Beef Casserole “Moussaka” | layers of

eggplant, potatoes and ground beef beneath cream besamel

9.75

Vegetable Casserole “Moussaka” | eggplant, potatoes,

yellow squash, zucchini, sliced tomatoes, spinach and feta topped with cream besamel 9.50

Greek-Style Lasagna “Pastitsio” | with ground beef

and cream besamel 9.95

Lamb with Orzo “Arni Youvetsi” | baked lamb with orzo

in a saltsa kokkino (a light tomato-herb sauce) 14.

Short Ribs “Stefado” | short ribs of beef with whole baby onion, whole potato, fresh herbs, plum tomato, and red wine - balsamic vinegar sauce 14.

Kabob Platters

and red wine - balsamic vinegar sauce 14. Kabob Platters served with prasini salata and choice

served with prasini salata and choice of one side dish

All our fresh meats are marinated in spices and herbs; skewered with peppers, onions, mushrooms and tomatoes. served with rice.

Chicken

8.95

Pork Tenderloin Beef 10.95

9.95

Lamb

9.95

Side Dishes

8.95 Pork Tenderloin Beef 10.95 9.95 Lamb 9.95 Side Dishes $3.50 each Roast Vegetable Ragout |

$3.50 each

Roast Vegetable Ragout | zucchini, yellow squash and rosemary roasted potatoes

Green Beans “Fasolakia” | fresh green beans in

a tomato-herb sauce

Orzo “Kritharaki” | orzo pasta in a spiced tomato sauce

Roasted Lemon Potatoes “Patates Lemonata”

thick wedges of potato drizzled with olive oil, doused with fresh lemon juice and sprinkled with oregano

Wild Greens | a mix of aromatic, wild greens

Risi Bisi | rice, peas, mint and lemon

Greek Fries | tossed in herbs and spices with parmesan

Skordalia | garlicky, Greek mashed potatoes

Konstadinos’ Greek Potato Salad | baked potatoes

sprinkled with salt and pepper, drizzled with olive oil and topped with green, red or white onions (This is the potato dish in the dodiyós story.)

Tourlou Tourlou | Greek ratatouille

in the dodiyós story.) Tourlou Tourlou | Greek ratatouille Daily Lunch Features Monday | Eggplant Rollantine

Daily Lunch Features

Tourlou Tourlou | Greek ratatouille Daily Lunch Features Monday | Eggplant Rollantine à la Spesiota Tuesday

Monday | Eggplant Rollantine à la Spesiota

Tuesday | Seafood Crepe with Lobster Sauce

Wednesday | Chicken Florentine

Thursday | Chef’s Choice

Friday | Seafood Lasagna

Look for our catering menu at www.dodiyos.com

A 20 percent gratuity will be added for parties of six or more

Gift certificates are available

menu at www.dodiyos.com A 20 percent gratuity will be added for parties of six or more
menu at www.dodiyos.com A 20 percent gratuity will be added for parties of six or more
menu at www.dodiyos.com A 20 percent gratuity will be added for parties of six or more
menu at www.dodiyos.com A 20 percent gratuity will be added for parties of six or more
menu at www.dodiyos.com A 20 percent gratuity will be added for parties of six or more