1 hour lunch with time to spare
Appetizers
add prasini salata $2.50
Hummus | chickpeas, tahini, garlic, lemon, cayenne pepper and
olive oil; we start it, you finish it table side – making it as
smooth as you’d like; served with spice-dusted pita chips 6.
Dodiyós Tuna Tartare | tomatoes, tuna, and avocado,
finished with a drizzle of spicy harissa and basil oil 12.95
Dodiyós Mezethes | classic Greek spreads served with
spiced pita chips ($9. for two people, $16. for four people; each
can be ordered separately)
Taramosalata | “Greek caviar” dip of fish roe, lemon
juice and olive oil
Yogurt Sauce “Tzatziki” | a traditional Greek meze
of thick yogurt with garlic, cucumbers, and fresh dill
Spicy Pepper Dip “Tyrokafteri” | a specialty of
Thrace in northeastern Greece, this dip is made with
spicy peppers and feta
Tabbouleh | classic dish of the Mediterranean; Made
with bulgar, fresh herbs, green onions, garlic, lemon
juice, and tomatoes
Greek Meatballs “Keftedes” | lamb meatballs
with harissa (North African hot-pepper paste) and
cucumber salad 7.95
Light Fare
Add pulled rotisserie chicken to any dish for $4
Santorini Salad | baby lettuces, grilled artichoke, roasted
tomato & red pepper, marcona almonds, feta, belle chevre goat
cheese, fig-sherry vinaigrette with lamb or shrimp 11.95
Cobb Salad | romaine, cucumbers, olives, tomato, roasted
fingerling potato, soft boiled egg, grilled onion, Maytag blue
cheese & Greek herbed yogurt dressing with Grilled Angus
Tenderloin 12.95
Greek Village Salad “Yorgos Salata ” | a cucumber-
and-tomato salad with onions, feta, extra-virgin olive oil and
dried mountain oregano (This is George’s grandfather’s recipe as
told in the dodiyós story.) 7.95
Caesar Salata | romaine with classic caesar dressing and
house made croutons 9.25
Mediterranean Seafood Salad | market-fresh shrimp,
scallops, calamari, octopus and lump crabmeat in a light
balsamic vinaigrette with lemon juice and olive oil 14.
Chicken and Pasta Salad “Kotosalata” | a colorful
salad of pulled rotisserie chicken and tri-color pasta in a yogurt
based dressing 9.95
Greek Grilled Tuna Salad | fresh seared tuna with red
onions, tomato, and mixed greens 13.50
Ligurian Tomato Salad | roasted tomatoes, kalamata
olives, capers, shell pasta, and roasted tomato vinaigrette 8.95
Arugula Salad | arugula, grilled onions, prosciutto, graviera
cheese and saba vinaigrette 11.50
Octopadi Salata | sliced, grilled octopus salad with roasted
peppers, tomatoes and baby greens with fresh lemon juice and
extra virgin olive oil 12.95
Shrimp Saganaki | feta and fresh shrimp with tomatoes, dill
and kalamata olives 10.95
Trio of Dodiyós Sausages | Italian sausage, spicy
chorizo and Greek lamb sausage; served with agrodolce
onions 9.25
Grilled Octopus | with a lemon-garlic sauce 9.25
Eggplant “Imam Baldi” | eggplant with garlic
and tomatoes sautéed in olive oil 5.95
Saganaki | Greek kefalograviera cheese flambéed with brandy,
served warm with lemon and assorted breads 9.95
Spinach Pie “Spanakopita” | the classic spinach pie of
leeks, scallions, feta and dill wrapped in flaky phyllo dough 7.
Cheese Pie “Tyropita” | traditional, triangle-shaped Greek
cheese pie of herbed feta, lemon and nutmeg in phyllo 7.
Spicy Stuffed Peppers “Piperies Me Tyri” | translates
to “bull’s horn;” long, spicy green peppers stuffed with feta 9.
Tsepi & Gyro
& Sandwiches
served with your choice of side dish
Shrimp Tsepi | fresh jumbo shrimp grilled then wrapped
in a pita tsepi (pita pocket) with tomatoes, red onions,
parsley and tzatziki 9.50
Rotisserie Chicken Tsepi | savory chicken in a tsepi with
tomatoes, red onions and tzatziki 8.50
Souvlaki Tsepi | marinated pork wrapped in a tsepi with
tomatoes and onions, drizzled with tzatziki sauce 8.95
Lamb Souvlaki Tsepi | lamb tips marinated in olive oil,
spices and lemon juice then grilled and tucked into a tsepi with
tomatoes, red onions, parsley and tzatziki sauce 10.50
Dodiyós Gyro | on pita bread with tomatoes, red onions,
shredded romaine lettuce, parsley and tzatziki 7.95
Dodiyós Burger | Alabama grass-fed beef, char-grilled and
served on a toasted Kaiser roll 8.95
Lamb Burger | char-grilled to perfection served on a
Kaiser roll 8.95 add graviera cheese 1.25
Grilled Vegetable Sandwich | seasonal vegetables served
on focaccia with our homemade tzatziki sauce 8.
Fish Sandwich | fish of day served in a pita with dodiyo’s slaw
9.95
Soups
$2.95 a cup $5. a bowl / add prasini salata $2.50
Chicken and Orzo Soup “Soupa Avgolemono” | this
light lemon-and-egg, chicken-and-orzo soup is a signature dish of
Greek cuisine
Legume Soup | fresh bean soup of the day
Dodiyós Soup of the Day 5.11.11
 Entrees
served with prasini salata served with prasini salata & choice of side dish

Spaghetti à la Greco | spaghetti tossed with tomatoes,
olives, onions, olive oil, fresh garlic and feta 9.95
Spaghetti à la Barcelona | spaghetti topped with jumbo
shrimp, scallops, mussels, chopped onions and fresh tomatoes
in a creamy garlic-wine sauce 14.95
Spaghetti Primavera | spaghetti tossed with fresh
seasonal vegetables, cream and parmesan 9.95
Grouper Medallions with Potatoes “Pesce
Skordalia” pan-fried grouper 10.95
Fresh Catch of the Day | either char-grilled with
avgolemono sauce or cooked plaki-style with onions, garlic,
plum tomatoes, fresh rosemary and red wine 12.
Salmon San Sebastian | Spanish dish of salmon, toasted
almonds, capers and orange zest 11.95
Athenian BBQ Lamb Ribs | petite rack of lamb marinated
in traditional Greek flavors, grilled and topped with lemon oil
and oregano sauce 12.50
Greek Chicken “Kotoulo Fournou” | half a chicken
roasted Greek-style with olive oil, lemon juice, oregano and
garlic 10.50

Traditional Slow Foods Side Dishes

served with prasini salata $3.50 each

Stuffed Cabbage Leaves “Lahanodolmades” Roast Vegetable Ragout | zucchini, yellow squash
cabbage leaves stuffed with rice and ground beef in an and rosemary roasted potatoes
avgolemono sauce of eggs and lemons 9.95
Green Beans “Fasolakia” | fresh green beans in
Stuffed Grape Leaves “Dolmades” | stuffed grape a tomato-herb sauce
leaves with rice and ground beef in a lemony avgolemono sauce Orzo “Kritharaki” | orzo pasta in a spiced tomato sauce
9.95
Roasted Lemon Potatoes “Patates Lemonata”
Eggplant with Basil and Tomatoes “Imam Baldi” thick wedges of potato drizzled with olive oil, doused with
a classic meze of eggplant, garlic and tomatoes sautéed in olive fresh lemon juice and sprinkled with oregano
oil; served hot (The name of this Turkish dish translates to “the
imam fainted.”) 8.95 Wild Greens | a mix of aromatic, wild greens
Ground Beef Casserole “Moussaka” | layers of Risi Bisi | rice, peas, mint and lemon
eggplant, potatoes and ground beef beneath cream besamel Greek Fries | tossed in herbs and spices with parmesan
9.75
Skordalia | garlicky, Greek mashed potatoes
Vegetable Casserole “Moussaka” | eggplant, potatoes,
Konstadinos’ Greek Potato Salad | baked potatoes
yellow squash, zucchini, sliced tomatoes, spinach and feta
sprinkled with salt and pepper, drizzled with olive oil and
topped with cream besamel 9.50
topped with green, red or white onions (This is the potato dish
Greek-Style Lasagna “Pastitsio” | with ground beef in the dodiyós story.)
and cream besamel 9.95
Tourlou Tourlou | Greek ratatouille
Lamb with Orzo “Arni Youvetsi” | baked lamb with orzo
in a saltsa kokkino (a light tomato-herb sauce) 14.
Short Ribs “Stefado” | short ribs of beef with whole baby
onion, whole potato, fresh herbs, plum tomato, and red wine -
balsamic vinegar sauce 14.

Kabob Platters Daily Lunch Features

served with prasini salata and choice of one side dish Monday | Eggplant Rollantine à la Spesiota
All our fresh meats are marinated in spices and herbs; skewered Tuesday | Seafood Crepe with Lobster Sauce
with peppers, onions, mushrooms and tomatoes. served with Wednesday | Chicken Florentine
rice.
Thursday | Chef’s Choice
Chicken 8.95 Pork Tenderloin 9.95
Friday | Seafood Lasagna
Lamb 9.95 Beef 10.95

Look for our catering menu at www.dodiyos.com

A 20 percent gratuity will be added for parties of

six or more

Gift certificates are available