DINNER MENU

5 PM - 10 PM
 TAINO BITES
BAHAMIAN CONCH FRITTERS
Deep fried in our special blend of herbs.

POTCAKE POTATO SKINS

Deep Fried Potato skins stuffed with bacon bits and topped with
cheddar and mozzarella cheese sauce

FRIED CALAMARI
Tender squid, lightly battered, served with
marinara sauce.

CREAMY SPINACH AND CHEESE DIP

Spinach, Artichoke, Shallots and a mixture of cheeses,
served hot with Tortilla chips and Salsa

NASSAU GRILLED OR FRIED GROUPER FINGERS

Grouper fingers served grilled or fried with tartar sauce.

COCONUT SHRIMP
4 Jumbo Shrimp dipped in our special coconut blend
served with a mild mango dip.

15% Gratuity will be added.

 SOUPS
FRENCH ONION SOUP
Classic Onion soup with Swiss cheese, croutons.

BAHAMIAN CONCH CHOWDER

Traditional Bahamian Conch Chowder with
our Chefs special touch.

SALADS
LUCAYAN GARDEN SALAD
Fresh cut baby greens with fried onions, served with our
house bacon cheddar ranch dressing.

CAESAR SALAD
Crisp Romanian lettuce with seasoned croutons, Parmesan cheese,
and Caesar dressing.

GREEK SALAD
Juicy tomatoes, crisp cucumber, sliced red onion, green pepper,
crumbly feta cheese and plump kalamata olives.

All salads served with grilled Pita Bread.

 SANDWICHES
TUNA SANDWICH
Sumptuous tuna fish salad with lettuce and tomatoes.

WARM DELI SLICED ROAST BEEF

Served with your choice of cheese.

TAINO CLUB
Deli sliced ham and turkey with bacon, American
cheese lettuce and tomatoes.
PHILLY STEAK
Grilled strips of Beef, Bell Peppers, Onions and your
choice of Cheese served on a Hoagie Bunn.

BURGER
PAPPI’S BURGER BAR
8 oz Angus beef burger

Create your own Burger just the way you like it. Swiss, American,
or Pepper Jack Cheese, Bacon, Onions or Mushrooms.

FISH BURGER
Grilled or deep fried Grouper Fillet cooked to perfection
with American or Swiss Cheese.
 ENTREES
SPICED B.B.Q. RIBS
Bbq ribs with our chefs award winning recipe with Peas and Rice.

GRILLED PORK CHOPS

Marinated Center Cut Chops served with Apple Sauce, Mash
Potatoes and Spinach.

CAJUN CHICKEN
Boneless breast of chicken spiced, breaded and fried, served with
Mash Potatoes and Corn on the Cob.

GRILLED RIB EYE STEAK TERIYAKI STYLE

Glazed in our Teriyaki sauce, served with seasoned potato wedges.

FILET MIGNON
Our most tender steak with baked potato and mixed vegetables.

SIRLON STEAK
12 oz New York sirloin steak grilled to perfection.
With Jumbo Shrimp
SURF AND TURF
Our most tender steak and broiled lobster, served with baked
potato and fresh vegetables. In season only.
MARKET PRICE

15% Gratuity will be added.

 SEAFOOD
UNCLE FRAIZER’S CRACKED CONCH
A Bahamian delicacy prepared with all the care
and authenticity of Uncle Fraizer.

FISH AND CHIPS

Deep fried Nassau Grouper with a taste of the
Bahama Islands.

OCEAN FRESH GROUPER FILET

Prepared either broiled, steamed, fried, grilled or blackened.

MAI MAI
Prepared either broiled, steamed, fried, grilled or blackened.

SHRIMP PLATTER
Deep fried jumbo Black Tiger Shrimp with cocktail sauce.

BROILED LOBSTER TAIL

Served with lemon butter, fresh vegetables and baked
potato. In season only.
Market price

FRESH STONE CRAB

Served warm with lemon butter, or
cold with a mustard sauce. In season only.
Market Price
SEAFOOD ENTREES SERVED WITH YOUR CHOICE OF 2 SIDES.
CHOOSE FROM PEAS N’ RICE, BAKED POTATO, SIDE SALAD,
SEASONED POTATO WEDGES, OR MIXED VEGETABLES
 SPECIAL OF THE DAY
Ask your server about our Daily Special.
Priced daily.

PASTAS
SPAGHETTI BOLOGNAISE
Homemade Bolognaise sauce over spaghetti.
VEGGI PASTA
Blanched vegetables served with your choice of sauce
and pasta.

CHICKEN PENNE PASTA

Chicken breast with vegetables in a white wine cream sauce.

CHICKEN PARMESAN
Boneless chicken breast layered with tomato sauce and
mozzarella cheese. Served on a bed of pasta.

SHRIMP SCAMPI
Linguini with garlic roasted shrimp.

SEAFOOD FETTUCINI
Sautéed lobster and shrimp with a vegetable blend in a
white wine cream sauce.

All pasta served in your choice of cream sauce, tomato sauce

or Olive Oil and Garlic Bread.

15% Gratuity will be added.

 DESSERTS
TROPICAL PLEASURE
Individually molded New York Cheese cake with
Assorted tropical toppings.

BAHAMIAN GUAVA DUFF

A Bahamian specialty dessert with fresh guava and a special
brandy sauce.

CARROT CAKE TOWER

Layers of Kaluha soaked carrot cake sandwiched
with vanilla spiced cream cheese.

CHOCOLATE HEAVEN
Double layer chocolate cake.

AFTER DINNER DRINKS

BAHAMIAN COFFEE
Nassau Royale, Bacardi, brown sugar and coffee topped with
whipped cream.

JAMAICAN COFFEE
Tia Maria, Myers Rum, brown sugar and coffee topped with
whipped cream.

SPANISH COFFEE
Amaretto, brandy, brown sugar and coffee topped with
whipped cream.

15% Gratuity will be added.