Freddy Giancola

702-869-3224
sbtwins@cox. net
Objective: To obtain a position that will utilize my supervisory
skills,culinary experience,money management,and
strong people skills
Experience:
Fifth Avenue Restaurant Group Las Vegas ,NV
Asst Manager 03/2005 to 11/2009
Selected by upper management to open two new
restaurants resulting in the success of new revenue
percentages within the company,supervised a work team
of ten to twenty employees,maintained an "A" status
with health department inspections,managed inventory
and ordering of food,equipment and
supplies,supervised routine food preparation
operations,motivated employees to work as a
team,investigated and resolved customer
complaints,processed daily sales revenue and closing
cash registers
Fischer Florist Atlantic City,NJ
Sales Associate 11/2003 to 11/2004
Answered all incoming phone calls and answered
questions from and provided information to customers
about merchandise for sale,inventoried stock,assisted
floral designers in daily preparations,administrative
duties included processing daily sales revenue and
closing registers
Caesars Casino and Hotel Atlantic City NJ
Cook 06/2003 to 06/2004
Seasoned and cooked foods according to
recipes,assisted line cooks on saute and
broiler,hosted parties within the restaurant for up
to fifty guest,ensured compliance with health
department regulations,maintained a four star
restaurant status
Starbucks Coffee ATLANTIC City NJ
Shift Supervisor 06/2002 to 06/2003
Studied production schedules and estimated worker
hour requirements for completion of job
assignment,interpreted company policies to workers
and enforced safety regulations,daily sales and
closing of registers,balanced the safe and daily
deposits
JDs Pub and Grille Smithville NJ
Line Expeditor 09/2001 to 06/2002
Assisted employees engaged in preparing foods for the
restaurant,stored foods in designated areas utilizing
knowledge of temperature requirements and food
spoilage,assisted in overhauling and redesigning the
complete restaurant menu,assured all dining room
orders were complete and ready to leave the
kitchen,hosted private parties and fundraisers for
200 guests,ensured compliance with all health
 department rules and regulations
The Flanders Hotel Ocean City NJ
Asst Garde Manger/Banquet Chef 11/1998 to 09/2001
Managed inventory and ordering of foods and
supplies,instructed cooks and servers in
preparation,cooking,garnishing and presentation of
food,determined how food should be presented and
created decorative food displays,supervised twenty
employees daily,sponsored fundraising events for
government officials,hosted major events such as
weddings and homecomings for 400 guests
Education: West Virginia Northern Wheeling West VA
Associates 06/1988
Martins Ferry High Martins Ferry OH
Diploma 06/1976
References
Reference list available upon request.