THE CONSERVATORY

A La Carte Menu

STARTERS
CHEF’S SOUP OF THE DAY
Freshly prepared seasonal organic soup
R55

CELLARS HERB GARDEN SALAD

Baby salad leaves & garden herbs tossed in lemon vinaigrette
with avocado, artichokes & Bella-Rosa tomatoes
R65

DOUBLE BAKED ‘UNDERBERG’ CHEESE SOUFFLÉ

Our signature soufflé served with a “Kirsch” flavored cheese sauce &
fresh shaved parmesan
R70

MARINATED CAPE SEAFOOD CEVICHE

Fish & shellfish marinated in lime & coriander, complimented by peppers,
red onion & tomatoes with a lemon panna cotta
R85

Monday – Sunday Lunch

The Conser vator y is a non smoking restaurant | Please place mobile phones on silent.

93 Brommersvlei Road, Constantia, Cape Town, South Africa

Tel: (27) (021) 794 21 37 . Fax: (27) (021) 794 21 49 . Email: cellars@relaischateaux.com
Contact Central Reservations - Tel: (021) 794 55 35 . Email: reservations@collectionmcgrath.com

www.collectionmcgrath.com
THE CONSERVATORY
A La Carte Menu

HOUSE SMOKED NORWEGIAN SALMON PLATE

Served with crème fraîche, boiled egg, capers & buckwheat pancakes
R90

SEARED SPRINGBOK CARPACCIO

Finished with a shitake mushroom & mange tout salad, chilies &
a tamarind-sesame dressing
R75

BELGIAN ENDIVE SALAD

Crisp endive leaves served with black figs, pears, celery and walnuts garnished with
gorgonzola dressing and chives
R80

Executive chef: Peter Tempelhoff

Head chef: Michael Cooke

Sommelier: Simone Moegel

Monday – Sunday Lunch

The Conser vator y is a non smoking restaurant | Please place mobile phones on silent.

93 Brommersvlei Road, Constantia, Cape Town, South Africa

Tel: (27) (021) 794 21 37 . Fax: (27) (021) 794 21 49 . Email: cellars@relaischateaux.com
Contact Central Reservations - Tel: (021) 794 55 35 . Email: reservations@collectionmcgrath.com

www.collectionmcgrath.com
THE CONSERVATORY
A La Carte Menu

MAIN COURSE
SWEET PEA & BACON RISOTTO
Sweet peas and pancetta cooked in Arborio rice with garden courgettes, parmesan
cheese and dehydrated Rosa tomatoes
R120

SEAFOOD RISOTTO
Cape fish & shellfish cooked in Arborio rice, tomato & basil; finished
with a touch of mascarpone cheese, basil & lemon
R165

CATCH OF THE BAY EN PAPILOTTE

Local fish and prawns baked in parchment paper with vegetables, cream,
white wine and herbs served with a mascarpone cheese risotto
R145

PAN ROASTED MOSSEL BAY SOLE

Complimented by baked celeriac & potatoes with steamed baby spinach,
leeks & a champagne velouté
R155

Monday – Sunday Lunch

The Conser vator y is a non smoking restaurant | Please place mobile phones on silent.

93 Brommersvlei Road, Constantia, Cape Town, South Africa

Tel: (27) (021) 794 21 37 . Fax: (27) (021) 794 21 49 . Email: cellars@relaischateaux.com
Contact Central Reservations - Tel: (021) 794 55 35 . Email: reservations@collectionmcgrath.com

www.collectionmcgrath.com
THE CONSERVATORY
A La Carte Menu

GRILLED ELGIN CHICKEN BREAST ‘PAILLARD’

Served with rocket, avocado, grilled artichokes, Bella-Rosa tomatoes &
parmesan cheese; dressed in a lemon vinaigrette
R130

THE CONSERVATORY FOIE GRAS BURGER

Pan roasted 100% Angus beef, seared duck foie gras,
caramelized onion marmalade & hand cut chips
R240
without foie gras R80

Monday – Sunday Lunch

The Conser vator y is a non smoking restaurant | Please place mobile phones on silent.

93 Brommersvlei Road, Constantia, Cape Town, South Africa

Tel: (27) (021) 794 21 37 . Fax: (27) (021) 794 21 49 . Email: cellars@relaischateaux.com
Contact Central Reservations - Tel: (021) 794 55 35 . Email: reservations@collectionmcgrath.com

www.collectionmcgrath.com
THE CONSERVATORY
A La Carte Menu

CELLARS SIGNATURES DISHES

SLOW ROAST CRISPY DUCK
Pomme puree, tatsoi, exotic mushrooms & a honey-ginger jus
R150

APPLE GLAZED PORK BELLY

With confit potatoes, cabbage and lardons, caramelized apples, cider jus
R140

BRAISED KAROO LAMB

Soft truffled ‘African’ polenta, ratatouille & roast garlic sauce
R145

FISH AND CHIPS (Available for lunch only)

Local fish in beer batter, garnished with hand cut chips, tartar sauce and lemon
R135

Monday – Sunday Lunch

The Conser vator y is a non smoking restaurant | Please place mobile phones on silent.

93 Brommersvlei Road, Constantia, Cape Town, South Africa

Tel: (27) (021) 794 21 37 . Fax: (27) (021) 794 21 49 . Email: cellars@relaischateaux.com
Contact Central Reservations - Tel: (021) 794 55 35 . Email: reservations@collectionmcgrath.com

www.collectionmcgrath.com
THE CONSERVATORY
A La Carte Menu

CELLARS SUNDAY ROAST

Roast beef loin with Yorkshire pudding, seasonal vegetables & gravy
R95

(Available for Sunday lunch only) Executive chef: Peter Tempelhoff

Head chef: Michael Cooke

All of our meats, off al and seafood are of African origin, unless marked *.

Monday – Sunday Lunch

The Conser vator y is a non smoking restaurant | Please place mobile phones on silent.

93 Brommersvlei Road, Constantia, Cape Town, South Africa

Tel: (27) (021) 794 21 37 . Fax: (27) (021) 794 21 49 . Email: cellars@relaischateaux.com
Contact Central Reservations - Tel: (021) 794 55 35 . Email: reservations@collectionmcgrath.com

www.collectionmcgrath.com
THE CONSERVATORY
A La Carte Menu

DESSERTS
PINEAPPLE CARPACCIO
Tonka bean ice cream, coriander chili syrup
R55

PASSION FRUIT PANNACOTTA

Toasted almond ice cream, tropical fruits and sesame snap
R60

PEACH AND SOUR CREAM TARTLET

With rosemary sorbet and vanilla anglaise
R65

MILK CHOCOLATE GATEAUX

raspberries, bitter chocolate sorbet & almond crumble
R65

Monday – Sunday Lunch

The Conser vator y is a non smoking restaurant | Please place mobile phones on silent.

93 Brommersvlei Road, Constantia, Cape Town, South Africa

Tel: (27) (021) 794 21 37 . Fax: (27) (021) 794 21 49 . Email: cellars@relaischateaux.com
Contact Central Reservations - Tel: (021) 794 55 35 . Email: reservations@collectionmcgrath.com

www.collectionmcgrath.com
THE CONSERVATORY
A La Carte Menu

DARK & WHITE CHOCOLATE PLATE “LIZ MCGRATH”

Cookbook Page 38
R70

TRIO OF SORBET OR ICE CREAM

R55

SOUTH AFRICAN ARTISAN CHEESES

With pepper biscuits & homemade fig salami
R75

Monday – Sunday Lunch

The Conser vator y is a non smoking restaurant | Please place mobile phones on silent.

93 Brommersvlei Road, Constantia, Cape Town, South Africa

Tel: (27) (021) 794 21 37 . Fax: (27) (021) 794 21 49 . Email: cellars@relaischateaux.com
Contact Central Reservations - Tel: (021) 794 55 35 . Email: reservations@collectionmcgrath.com

www.collectionmcgrath.com