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Tirupati Gangamma
By
His articles are popular in “The Young World section” of THE HINDU
His e-books on nature, environment, festivals and different cultures of
people around the world are educative and of special interest to the young.
His e-books – Guide to 108 Divya Desams, Guide to 275 Siva Sthalams,
The Path of Ramanuja, Guide to Kancheepuram and Hinduism in a nutshell
have been well received in the religious circle. He was associated in the
renovation and production of two Documentary films on Nava Tirupathi
Temples, and Tirukkurungudi Temple in Tamilnadu.
Acknowledgement:
Tirupati, one of the most famous pilgrim centers for Lord Venkateswara.
also have several other cultural heritages to its credit. Goddess Gangamma is
believed to have been born in Tirupati in particular at Avilala, a suburb, and
every year “jatara” a cultural procession will be performed by the people of
Tirupati.
In the earlier days, devotees visiting Tirumala offered prayers at this temple
of Gangamma before embarking on a holy trek to the hills. As a birth day
gift from a brother to his sister, the Tirumala temple management sends
“Parisu”, an auspicious gift on behalf of Lord Venkateswara, which includes
sarees, turmeric, kumkum, bangles etc., to Gangamma during the Jatara.
A huge clay image of the goddess is being prepared in the temple ahead of
the Jatara, for the event, which will be smashed by the priests after the
weeklong festival.
To signal the beginning of the ‘Ganga Jatara, after performing
‘Abhishekam', the priest ties the ‘Vadibalu' - the turmeric paste - to the
‘Viswaroopa Sthupam' situated in front of the temple at Thathayagunta.
Devotees clamour to get the holy turmeric paste
The festival begins past Tuesday midnight with `Chatimpu', the traditional
announcement of the commencement of Jatara when the temple priests walk
through the streets to announce the beginning of the fete by beating
traditional drums.
As Gangamma is believed to hail from Avilala village situated south of
Tirupati, the village elders bring gifts of saree, fruits and flowers from the
village to the temple, after the ‘Chatimpu' is made on the outskirts. The
announcement is also believed to be a caution to the residents of the
erstwhile town limits that they should not leave the town till the festival is
over.
During the Ganga Jatara ‘Worshipping’ here means not just paying
obeisance to the deity with folded hands, but also following the customs on
donning various roles.
The ‘Dora’ vesham is being donned on the fifth day exclusively by members
of the Kaikala and Chakali castes, who are revered as representatives of the
Goddess on the particular day.
A peculiar feature of the festival is that devotees who walk along the roads
to the temple putting on a range of `veshams' would be mouthing certain
`obscene verses' as is the tradition and people in fact do not take affront to it
but look at it as blessings from goddess Gangamma
It would touch off a scramble among devotees for a piece of the clay, which
they consider is the elixir for all their physical, mental and economic ills.
Devotees mix the clay smithereens in water and consume it as `Prasadam', as
it is in the Indian culture to treat soil as mother and Goddess.
As is the practice, local people start pouring into the temple right from
Monday night and spend the whole of Tuesday in the temple and its vicinity.
The interesting feature of the final day is the mode of travel to the temple.
Though the most preferred way to the temple is on foot, irrespective of the
distance from their residence to the temple, the devout take a more strenuous
route by performing ‘Sashtaanga Namaskaram’ on the road throughout.
They roll a coconut on the road and when it stops, start falling to the ground
with stretched hands and legs offering prayers. The process continues till
they reach the temple.
Another practice in vogue among women is the draping of neem leaves and
twigs from the shoulders to the anklets, which serves as a dress. Women,
irrespective of age, don the dress and offer prayers at the temple as a
fulfillment of vows.
Many Muslim women too pay obeisance at the temple early in the morning,
showing that Gangamma is revered irrespective of caste or religion
From the very starting day onwards, a special liquid food called Ambali is
prepared by devotees and supplied to other devotees. Ambali is nothing but
a hard drink prepared using Raagi, curd, water, salt and onions.
People worship this goddess with great belief, on Tuesdays and Fridays by
offering “Pongalu” to the deity.
The temple city of Tirupati is normally drowned in the din produced by the
drum beats (Thappetlu) early on Tuesday as batches of devotees strolled
towards the Gangamma temple for the conventional ‘Pongalu'
Every inch of the temple and its surroundings was filled with devotees,
mostly women, offering the traditional ‘Pongalu' to the folk goddess for the
health and prosperity of their families.
Local people believe that the folk goddess safeguards all the four contours of
the Tirupati and its downtown areas from the evil effects of spirits and
communicable diseases and it is to propitiate the goddess that the local
people celebrate the folk festival with lot of devotion, while it is fun and
frolic for the men, especially the youth.
The weeklong Tirupati Gangamma jatara, the annual folk festival, reaches a
grand finale in the early hours of Wednesday.